CN1957767B - Method for preparing instant sea cucumber - Google Patents

Method for preparing instant sea cucumber Download PDF

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Publication number
CN1957767B
CN1957767B CN200510110561A CN200510110561A CN1957767B CN 1957767 B CN1957767 B CN 1957767B CN 200510110561 A CN200510110561 A CN 200510110561A CN 200510110561 A CN200510110561 A CN 200510110561A CN 1957767 B CN1957767 B CN 1957767B
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Prior art keywords
sea cucumber
instant holothurian
preparation
edible
water
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CN200510110561A
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CN1957767A (en
Inventor
伊兴文
曲丽
胡艳娟
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Dalian fresh doctor Food Co., Ltd.
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JIUXIANFANG FOODS CO Ltd SHANGHAI
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Abstract

A process for preparing the sea cucumber able to be eaten immediately includes traditionally cooking whole sea cucumber, and physically removing the most of free water.

Description

A kind of preparation method of instant holothurian
Technical field
The present invention relates to food-processing method, especially relate in processing of farm products, the processing method of instant holothurian preparation.
Technical background
Sea cucumber belongs to the echinoderm in the invertebrate class.Body colour is brown more, and slightly green, back length has corn, and they are perched in the seabed, and the aestivation phenomenon is arranged.
Sea cucumber is a kind of seafood delights delicacy, has high nutritive value.It contains very high colloid, and fragrant soft lubricated, mouthfeel is crisp, is a kind of not contain the low animality high-protein food of cholesterol and fat content.
Sea cucumber still is famous and precious invigorant, has multiple medical value.Has nourishing yin and supplementing blood, strong cloudy menstruation regulating, the sharp function of producing of nourishing the fetus.Because it has high protein, low fat, the iron content height does not contain cholesterol, and is rich in the characteristics of several amino acids and chondroitin sulfate, so be again the good medicine of prevention and treatment hypertension and coronary heart disease.
Because the biology enzyme that the fresh and alive sea cucumbers body contains makes sea cucumber be difficult to dried up long-distance transport.The sea cucumber of about 90% fishery harvesting in the whole world is processed into various dried product, for market comsupton.The commodity sea cucumber generally is the trepang that is processed by sea cucumber; Commodity ginsengs also have with trepang through water logging bubble, softening, desalination, float various foreign matters to adequately expanded " moisture ginseng " sale.Though the edible part of sea cucumber is 100%, in drying process, has removed internal organ, through processes such as boiling, immersion, Exposures to Sunlight, destroyed, the loss of nutritional labeling part.And illegal at present retailer often sends out sea cucumber with alkali, formaldehyde, sends out the time to shorten water, increases the water-holding capacity of waterishlogged Stichopus japonicus, and this way has not only been destroyed the beneficiating ingredient in the sea cucumber, and serious harm consumer's health.
The bright sea cucumber of fishing for, fabricated product has quick-frozen sea cucumber, salted sea cucumber, salt marsh sea cucumber, dried sea-cucumber etc. at present.This class cucumber product is semi-finished product, needs through soaking, hotting plate processing and can eat again.
Traditionally, sea cucumber reaches soft when edible through hotting plate, and is not only tender but also sliding, use chopsticks with fork, and edible is very much inconvenience.And higher because of moisture content, preserve very inconvenient.
Bright sea cucumber is processed into instant holothurian, can provide convenience to people like this, safety consumable products, can satisfy the different demands of people again to sea cucumber.This imagination has become the research topic that people are concerned about.
Summary of the invention
The purpose of this invention is to provide a kind of health, convenience, instant cucumber product.This instant holothurian is different from the present various cucumber products in market.This instant holothurian need not secondary operations, and it is instant to unpack; The instant holothurian goods are not with chemical means such as acid, alkali, oxidant, reducing agent, certain effective ingredient extraction that neither sea cucumber, but whole the complete body of sea cucumber be not destroyed, usefulness be physics method, guaranteed the characteristic of the full nutrition of instant holothurian.This instant holothurian processing at first is that gut purge is removed sand, hotted plate to the sex change of protein secondary, makes it soft edible, removes most of Free water with physics method again, makes its quality strong, reaches glutinous soft good to eat, and purpose with long preservation period.
So-called physics method promptly is an osmotic pressure theory in the utilization physics, and sea cucumber is placed high osmotic pressure liquid, and Free water enters hypertonic solution automatically in the sea cucumber, thereby reaches sea cucumber dehydration, the strong purpose of goods quality.
The present invention is achieved in that the instant holothurian preparation method, it is characterized in that;
A. clean, choose fresh sea cucumber raw material, remove internal organ, remove sandstone, stay the edible part of sea cucumber;
B. blanching is eaten sea cucumber with edible part and is carried out the blanching processing with boiling water, the sex change of protein one-level, and the individual body of sea cucumber does not dwindle, but the quality hardening, former gentle flexible smooth feeling disappears;
C. rinsing, the sea cucumber after the blanching is used the deionized water rinsing repeatedly;
D. sea cucumber is hotted plate, and the sea cucumber after the rinsing is hotted plate, and realizes the secondary sex change of protein, sea cucumber becomes soft, not anti-sting gnaw, enter the mouth promptly crisp;
E. cooling, the cooling of under gnotobasis, lowering the temperature of well-done sea cucumber;
F. place hypertonic solution to dewater well-done sea cucumber, under the effect of osmotic pressure, the Free water in the sea cucumber enters in the hypertonic solution, has realized cooking the transfer of Free water in the sea cucumber, and this moment, sea cucumber shrank, and individuality diminishes;
The sea cucumber that g. will slough Free water is shifted out from the hypertonic solution transfer, blows down the Free water on surface with dry hot blast, obtains moisture content at 15~50% instant holothurian;
The composition of described hypertonic solution is selected from and allows edible salt, allow edible carbohydrate or allow a kind of in the edible glycitols, or their any two kinds mixtures.
The edible salt of described permission is a kind of in sodium chloride, sodium acetate, potassium chloride or the natrium citricum.
The edible carbohydrate of described permission is a kind of in wood sugar, fructose, glucose, sucrose or the lactose.
The edible glycitols of described permission is a kind of in glycerine, antierythrite, xylitol, lactitol or the mannitol.
The weight ratio of the content of material of described saline solution is 0~65%.
The weight ratio of the content of material of described saccharide solution is 0~51%.
The weight ratio of the content of material of described glycitols solution is 0~80%.
The described blanching time is 2-10 minute.
Described method for cooking is vapour cooking or boiling water is hotted plate or high-pressure water boiling.
Beneficial effect of the present invention, with sea cucumber through hotting plate, changing the method that osmotic pressure is sloughed Free water by utilization physics, be the instant holothurian goods that obtain with traditional food processing theory, kept sea cucumber completely nutrient do not have chemical modification, meet the custom of Chinese's beche-de-mer.
Specific embodiment
Among the embodiment, material uses by weight percentage
Embodiment 1
Get the sea cucumber of certain quantity of fresh, carry out following processing:
A. remove non-edible part, begin from the head, along ventral direction, broken abdomen is removed internal organ to individual 1/2nd, removes sandstone, obtains not having internal organ, the sea cucumber of no sandstone impurity;
B. the sea cucumber that does not have internal organ, no sandstone impurity is with aseptic, the rinsing 4~5 times of purifying waste water, and obtains not having internal organ, the clean sea cucumber of no sandstone impurity;
C. will not have the clean sea cucumber of internal organ, no sandstone impurity and use boiling water blanching three minutes, the sex change of protein one-level, take out and drop into immediately in the sterilized water of normal temperature, purification, obtain strong, strong, the individual instant holothurian semi-finished product that do not dwindle of quality, former gentle flexible smooth feeling disappears;
D. the instant holothurian semi-finished product are gone into food steamer, with atmospheric steam boiling 110 minutes, boil soft till, protein secondary sex change this moment, sea cucumber becomes soft, not anti-sting gnaw, enter the mouth promptly crisp;
E. take out well-done instant holothurian semi-finished product,,, remove surface moisture, reduce to normal temperature with the flow air cooling in aseptic room;
F. the hypertonic solution that uses of this example is salting liquid; With water: the weight ratio of natrium citricum is that 35: 65 proportional arrangement becomes hypertonic solution;
G. with the sea cucumber of handling well, in hypertonic solution: the weight ratio of sea cucumber is that 2: 1 ratio is mixed and soaked 1 hour, under the effect of osmotic pressure, Free water in the sea cucumber enters in the hypertonic solution, realized cooking the transfer of Free water in the sea cucumber, this moment, sea cucumber shrank, and individuality diminishes;
H. take out, remove surface moisture with the dry air that flows under the gnotobasis, obtain the instant holothurian of moisture content 40~45%;
I. nitrogen-filled packaging.
Embodiment 2
Get the sea cucumber of certain quantity of fresh, carry out following processing:
A. remove non-edible part, begin from the head, along ventral direction, broken abdomen is removed internal organ to individual 1/2nd, removes sandstone, obtains not having internal organ, the sea cucumber of no sandstone impurity;
B. the sea cucumber that does not have internal organ, no sandstone impurity is with aseptic, the rinsing 4~5 times of purifying waste water, and obtains not having internal organ, the clean sea cucumber of no sandstone impurity;
C. the clean sea cucumber that will not have internal organ, no sandstone impurity is taken out and drops into immediately in the sterilized water of normal temperature, purification with boiling water blanching three minutes, obtains strong, strong, the individual instant holothurian semi-finished product that do not dwindle;
D. the instant holothurian semi-finished product are gone into food steamer, with atmospheric steam boiling 110 minutes, boil soft till;
E. take out well-done instant holothurian semi-finished product,,, remove surface moisture, reduce to normal temperature with the flow air cooling in aseptic room;
F. the hypertonic solution that uses of this example is sugar juice.By water: the weight ratio of glucose is 50: 50 a proportional arrangement hypertonic solution.
G. the sea cucumber of handling well being placed hypertonic solution, is that 2: 1 ratio is mixed and soaked 1 hour in hypertonic solution and the ratio of sea cucumber, takes out, and removes surface moisture with the dry air that flows under the gnotobasis, obtains the instant holothurian of moisture content 45~50%;
H. nitrogen-filled packaging.
Embodiment 3
Get the sea cucumber of certain quantity of fresh, carry out following processing:
A. remove non-edible part, begin from the head, along ventral direction, broken abdomen is removed internal organ to individual 1/2nd, removes sandstone, obtains not having internal organ, the sea cucumber of no sandstone impurity;
B. the sea cucumber that does not have internal organ, no sandstone impurity is with aseptic, the rinsing 4~5 times of purifying waste water, and obtains not having internal organ, the clean sea cucumber of no sandstone impurity;
C. the clean sea cucumber that will not have internal organ, no sandstone impurity is taken out and drops into immediately in the sterilized water of normal temperature, purification with boiling water blanching three minutes, obtains strong, strong, the individual instant holothurian semi-finished product that do not dwindle;
D. the instant holothurian semi-finished product are gone into food steamer, with atmospheric steam boiling 110 minutes, boil soft till;
E. take out well-done instant holothurian semi-finished product,,, remove surface moisture, reduce to normal temperature with the flow air cooling in aseptic room;
F. the hypertonic solution that uses of this example is sugar alcohol solution.By water: the weight proportion of glycerine is that 20: 80 proportional arrangement hypertonic solution is some.
G. the sea cucumber of handling well is in hypertonic solution: sea cucumber is that 2: 1 ratio is mixed and soaked 1 hour, takes out, and removes surface moisture with the dry air that flows under the gnotobasis, obtains the instant holothurian of moisture content 15~20%;
H. nitrogen-filled packaging.
Embodiment 4
Get the sea cucumber of certain quantity of fresh, carry out following processing:
A. remove non-edible part, start anew, along ventral direction, broken abdomen is removed internal organ to individual 1/2nd, removes sandstone, obtains not having internal organ, the sea cucumber of no sandstone impurity;
B. the sea cucumber that does not have internal organ, no sandstone impurity is with aseptic, the rinsing 4~5 times of purifying waste water, and obtains not having internal organ, the clean sea cucumber of no sandstone impurity;
C. the clean sea cucumber that will not have internal organ, no sandstone impurity is taken out and drops into immediately in the sterilized water of normal temperature, purification with boiling water blanching three minutes, obtains strong, strong, the individual instant holothurian semi-finished product that do not dwindle;
D. the instant holothurian semi-finished product are gone into food steamer, hotted plate 100 minutes with normal pressure boiling water, boil soft till;
E. take out well-done instant holothurian semi-finished product,,, remove surface moisture, reduce to normal temperature with the flow air cooling in aseptic room;
F. the hypertonic solution that uses of this example is salt, sugared mixed solution, is preparation in 50: 50 by the weight proportion of the lactose in sodium chloride in the salt and the carbohydrate.By water: salt, sugared mixed solution are 40: 60 weight ratio configuration hypertonic solution.
G. with the sea cucumber handled well in hypertonic solution: sea cucumber is that 2: 1 ratio is mixed and soaked 1 hour, takes out, and removes surface moisture with the dry air that flows under the gnotobasis, obtains the instant holothurian of moisture content 25~30%;
H. nitrogen-filled packaging.
Embodiment 5
Get the sea cucumber of certain quantity of fresh, carry out following processing:
A. remove non-edible part, begin from the head, along ventral direction, broken abdomen is removed internal organ to individual 1/2nd, removes sandstone, obtains not having internal organ, the sea cucumber of no sandstone impurity;
B. the sea cucumber that does not have internal organ, no sandstone impurity is with aseptic, the rinsing 4~5 times of purifying waste water, and obtains not having internal organ, the clean sea cucumber of no sandstone impurity;
C. the clean sea cucumber that will not have internal organ, no sandstone impurity is taken out and drops into immediately in the sterilized water of normal temperature, purification with boiling water blanching three minutes, obtains strong, strong, the individual instant holothurian semi-finished product that do not dwindle;
D. the instant holothurian semi-finished product are gone into food steamer, hotted plate 100 minutes with normal pressure boiling water, boil soft till;
E. take out well-done instant holothurian semi-finished product,,, remove surface moisture, reduce to normal temperature with the flow air cooling in aseptic room;
F. the hypertonic solution that uses of this example is salt, sugar alcohol mixed solution, salt (potassium chloride): sugar alcohol (xylitol) ratio is 20: 80.In water: salt+sugar alcohol ratio is that 50: 50 proportional arrangement hypertonic solution is some.
G. with the sea cucumber handled well in high sepage: sea cucumber is that 2: 1 ratio is mixed and soaked 1 hour, takes out, and removes surface moisture with the dry air that flows under the gnotobasis, obtains the instant holothurian of moisture content 35~40%;
H. nitrogen-filled packaging.
Embodiment 6
Get the sea cucumber of certain quantity of fresh, carry out following processing:
A. remove non-edible part, begin from the head, along ventral direction, broken abdomen is removed internal organ to individual 1/2nd, removes sandstone, obtains not having internal organ, the sea cucumber of no sandstone impurity;
B. the sea cucumber that does not have internal organ, no sandstone impurity is with aseptic, the rinsing 4~5 times of purifying waste water, and obtains not having internal organ, the clean sea cucumber of no sandstone impurity;
C. the clean sea cucumber that will not have internal organ, no sandstone impurity is taken out and drops into immediately in the sterilized water of normal temperature, purification with boiling water blanching three minutes, obtains strong, strong, the individual instant holothurian semi-finished product that do not dwindle, and reduces to normal temperature;
D. the instant holothurian semi-finished product are gone into food steamer, hotted plate 100 minutes with normal pressure boiling water, boil soft till;
E. take out well-done instant holothurian semi-finished product,,, remove surface moisture with the flow air cooling in aseptic room;
F. the hypertonic solution of this example use is sugar, sugar alcohol mixed solution, sugar (wood sugar): alcohol (glycerine) ratio is 25: 75.In water: the sugar alcohol ratio is that 55: 45 proportional arrangement hypertonic solution is some.
G. the sea cucumber that e. is handled well is in high sepage: sea cucumber is that 2: 1 ratio is mixed and soaked 1 hour, takes out, and removes surface moisture with the dry air that flows under the gnotobasis, obtains the instant holothurian of moisture content 20~25%;
J. nitrogen-filled packaging.
Embodiment 7
Get the sea cucumber of certain quantity of fresh, carry out following processing:
A. remove non-edible part, begin from the head, along ventral direction, broken abdomen is removed internal organ to individual 1/2nd, removes sandstone, obtains not having internal organ, the sea cucumber of no sandstone impurity;
B. the sea cucumber that does not have internal organ, no sandstone impurity is with aseptic, the rinsing 4~5 times of purifying waste water, and obtains not having internal organ, the clean sea cucumber of no sandstone impurity;
C. the clean sea cucumber that will not have internal organ, no sandstone impurity is taken out and drops into immediately in the sterilized water of normal temperature, purification with boiling water blanching three minutes, obtains strong, strong, the individual instant holothurian semi-finished product that do not dwindle, and reduces to normal temperature;
D. be the pressure cooker boiling 15 minutes of 0.5kg with instant holothurian semi-finished product pressure, reach soft state;
E. take out well-done instant holothurian semi-finished product,,, remove surface moisture with the flow air cooling in aseptic room;
F. the hypertonic solution that uses of this example is salt, sugar alcohol mixed solution, natrium citricum: the xylitol ratio is 65: 35.In water: the sugar alcohol ratio is that 55: 45 proportional arrangement hypertonic solution is some.
G. with the sea cucumber handled well in high sepage: sea cucumber is that 2: 1 ratio is mixed and soaked 1 hour, takes out, and removes surface moisture with the dry air that flows under the gnotobasis, obtains the instant holothurian of moisture content 40~45%;
J. nitrogen-filled packaging.
Embodiment 8
Get the sea cucumber of certain quantity of fresh, carry out following processing:
A. remove non-edible part, begin from the head, along ventral direction, broken abdomen is removed internal organ to individual 1/2nd, removes sandstone, obtains not having internal organ, the sea cucumber of no sandstone impurity;
B. the sea cucumber that does not have internal organ, no sandstone impurity is with aseptic, the rinsing 4~5 times of purifying waste water, and obtains not having internal organ, the clean sea cucumber of no sandstone impurity;
C. the clean sea cucumber that will not have internal organ, no sandstone impurity is taken out and drops into immediately in the sterilized water of normal temperature, purification with boiling water blanching three minutes, obtains strong, strong, the individual instant holothurian semi-finished product that do not dwindle, and reduces to normal temperature;
D. be the pressure cooker boiling 15 minutes of 0.5kg with instant holothurian semi-finished product pressure, soft till;
E. take out well-done instant holothurian semi-finished product,,, remove surface moisture with the flow air cooling in aseptic room;
F. the hypertonic solution that uses of this example is salt, sugar alcohol mixed solution, sodium acetate: the antierythrite ratio is 40: 20.In water: the sugar alcohol ratio is that 50: 50 proportional arrangement hypertonic solution is some.
G. the sea cucumber of handling well is in high sepage: sea cucumber is that 2: 1 ratio is mixed and soaked 1 hour, takes out, and removes surface moisture with the dry air that flows under the gnotobasis, obtains the instant holothurian of moisture content 30~35%;
J. nitrogen-filled packaging.

Claims (9)

1. the preparation method of an instant holothurian is characterized in that:
A. clean, choose fresh sea cucumber raw material, remove internal organ, remove sandstone, stay the edible part of sea cucumber;
B. blanching is carried out blanching with the edible part sea cucumber with boiling water and is handled;
C. rinsing, the sea cucumber after the blanching is used the deionized water rinsing;
D. hot plate, sea cucumber is hotted plate, and the sea cucumber after the rinsing is carried out boiling, till soft;
E. cooling will be burnt the cooling of lowering the temperature of well-done sea cucumber under gnotobasis;
F. dehydration will be burnt well-done sea cucumber and be placed hypertonic solution to dewater;
The sea cucumber that g. will slough Free water is shifted out from the hypertonic solution transfer, blows down the Free water on surface, obtains moisture content at 15%~50% instant holothurian;
The composition of described hypertonic solution is selected from and allows edible salt, allow edible carbohydrate or allow a kind of in the edible glycitols, or their any two kinds mixtures.
2. the preparation method of a kind of instant holothurian according to claim 1 is characterized in that: the edible salt of described permission is a kind of in sodium chloride, sodium acetate, potassium chloride or the natrium citricum.
3. the preparation method of a kind of instant holothurian according to claim 1 is characterized in that: the edible carbohydrate of described permission is a kind of in wood sugar, fructose, glucose, sucrose or the lactose.
4. the preparation method of a kind of instant holothurian according to claim 1 is characterized in that: the edible glycitols of described permission is a kind of in glycerine, antierythrite, xylitol, lactitol or the mannitol.
5. the preparation method of a kind of instant holothurian according to claim 1 is characterized in that: the weight ratio of the content of material of described saline solution for greater than 0 smaller or equal to 65%.
6. the preparation method of a kind of instant holothurian according to claim 1 is characterized in that: the weight ratio of the content of material of described saccharide solution for greater than 0 smaller or equal to 51%.
7. the preparation method of a kind of instant holothurian according to claim 1 is characterized in that: the weight ratio of the content of material of described glycitols solution for greater than 0 smaller or equal to 80%.
8. according to the preparation method of any described a kind of instant holothurian in the claim 1 to 7, it is characterized in that: the described blanching time is 2-10 minute.
9. the preparation method of a kind of instant holothurian according to claim 1 is characterized in that; Described method for cooking is vapour cooking or boiling water is hotted plate or high-pressure water boiling.
CN200510110561A 2005-11-21 2005-11-21 Method for preparing instant sea cucumber Expired - Fee Related CN1957767B (en)

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Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101779805B (en) * 2009-07-18 2012-11-14 大连獐子岛渔业集团股份有限公司 Instant holothurian and preparation method thereof
CN101797060B (en) * 2010-04-08 2012-07-04 广西大学 Method for processing semidry semihumid shellfish product used as moon cake ingredient
CN101972008B (en) * 2010-09-30 2013-02-27 大连工业大学 Method for making sea cucumber preserves
CN102499394A (en) * 2011-11-08 2012-06-20 北京同仁堂健康药业(福州)有限公司 Process for producing instant sea cucumber product
CN102715568A (en) * 2012-07-02 2012-10-10 戴世林 Process for directly processing living sea cucumbers into ready-to-eat sea cucumbers
CN102894258B (en) * 2012-10-19 2014-10-29 山东好当家海洋发展股份有限公司 Preparation method for sea cucumber and oat food
CN104544292A (en) * 2015-01-07 2015-04-29 杜鑫鑫 Method for processing steamed sea cucumbers
CN105054123A (en) * 2015-08-28 2015-11-18 山东好当家海洋发展股份有限公司 Instant sea cucumber preparation method

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Publication number Priority date Publication date Assignee Title
CN1247037A (en) * 1998-09-07 2000-03-15 孙方洪 Sea cucumber product and its production method
CN1475158A (en) * 2002-08-15 2004-02-18 大连轻工业学院 Instant sea cucumbus food and its preparation method
CN1559295A (en) * 2004-03-08 2005-01-05 冷福臻 Method for processing sea cucumbers
CN1663463A (en) * 2004-03-03 2005-09-07 山东好当家海洋发展股份有限公司 Method for processing instant fresh sea cucumber

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1247037A (en) * 1998-09-07 2000-03-15 孙方洪 Sea cucumber product and its production method
CN1475158A (en) * 2002-08-15 2004-02-18 大连轻工业学院 Instant sea cucumbus food and its preparation method
CN1663463A (en) * 2004-03-03 2005-09-07 山东好当家海洋发展股份有限公司 Method for processing instant fresh sea cucumber
CN1559295A (en) * 2004-03-08 2005-01-05 冷福臻 Method for processing sea cucumbers

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