CN1891082A - Sea cucumber product and deep-processing method - Google Patents
Sea cucumber product and deep-processing method Download PDFInfo
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- CN1891082A CN1891082A CNA2005100468366A CN200510046836A CN1891082A CN 1891082 A CN1891082 A CN 1891082A CN A2005100468366 A CNA2005100468366 A CN A2005100468366A CN 200510046836 A CN200510046836 A CN 200510046836A CN 1891082 A CN1891082 A CN 1891082A
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Abstract
The present invention relates to a kind of instant sea cucumber food and its processing method. Said processing method includes the following several steps: using fresh sea cucumber as raw material, dressing, cleaning, placing dressed sea cucumber carcass into cold water, heating and boiling, taking out sea cucumber carcass, naturally cooling, steaming, softening, naturally cooling and vacuum packaging so as to obtain the invented instant sea cucumber food with rich nutrients.
Description
Technical field: cucumber product and deep working method are to apostichopus japonicus selenka, particularly the Changhai apostichopus japonicus selenka are processed into the goods and the process that can directly eat.
Background technology: existing sea cucumber processing method, all be fresh sea cucumber is gilled and to clean, the sea cucumber trunk that has cleaned is boiled with salt repeatedly with boiling water, pickle with salt again, the sea cucumber trunk of will pickling again that has dries, the sea cucumber that to pickle or dry again when needing to eat is boiled with boiling water, soaks repeatedly with warm water again.Boiling and being soaked in water so repeatedly, processing and edible very bothersome also with the nutriment losses of a large amount of sea cucumbers, and has destroyed the nutritive issue structure of sea cucumber; Particularly boil easier decomposition and destroy the nutritive issue of sea cucumber with salt water, digestion process salt dissolving afterwards further destroys the nutritive issue structure, and the salt that adds also influences the freshness of sea cucumber, and the sea cucumber trunk is polluted.As disclosed Chinese invention patent specification CN1107459C on May 7th, 2003, a kind of cucumber product and the production method of record, be to do raw material, through the fast food that cleaning, salt poach, high temperature boil, stewing boil, the vacuum packaging process step processes with natural sea cucumber.Natural sea cucumber is bright sea cucumber, dried sea-cucumber, halogen sea cucumber.But it gills and cleans with the water that contains 10-20% salt, and the salt poach also is to boil in the boiling water with saliferous 15-25% to boil.The salt that adds is like this corroding the sea cucumber trunk, decomposes and destroys the sea cucumber nutrient material, also causes the salt pollution of sea cucumber trunk, boils at follow-up high temperature, the stewing process of boiling also is difficult for softeningly, adds salt and oozes out also the sea cucumber nutrient material is had the decomposition destruction.The number of times of heating is still many, the nutrition of losing sea cucumber too.
Summary of the invention:
The present invention solves the edible inconvenient problem of sea cucumber, solve the failure loss problem of sea cucumber process, provide a kind of conveniently nutritious pollution-free food and processing cost is low, pollution-free, effectively keep the deep working method of its nutrition nutriment.
In order to address the above problem, sea cucumber deep processing instant product of the present invention is characterized in that: goods be by fresh sea cucumber gill and clean, with cold water heat poach, band press boiling softening, cool off naturally, directly edible food that vacuum packaging processes.And preferably sea cucumber trunk front end is removed the sea cucumber mouth and the direct edible food that forms.Described sea cucumber is the Changhai apostichopus japonicus selenka, is processed into nutritious direct edible food easilier.The frozen food of quick-frozen preferably.Sea cucumber deep working method of the present invention for this reason, be fresh sea cucumber is gilled and to clean, it is characterized in that: the sea cucumber trunk of cleaning is put into cold water and is heated disposable boiled together, pulling the sea cucumber trunk out cools off naturally, again the sea cucumber trunk is with in pressure cooker and is pressed boiling softening, carry out vacuum packaging after the cooling naturally again.So just can form directly edible food of sea cucumber.But for the better nutrition that keeps cucumber product, and the energy long preservation, be convenient to long-distance transport and storage, preferably carry out quick-frozen after the vacuum packaging.Band is pressed before and after the boiling in pressure cooker, removes the mouth of sea cucumber from sea cucumber trunk front end, prevents that the mouth of sea cucumber from having sand grains, influences mouthfeel and eats sand grains by mistake.Band is pressed boiling in pressure cooker, can be controlled at 2-10 minute according to the size of pressure or the size of heating heat power.Pressure is big more or heating heat is big more, and band pressure digestion time can be short more, generally was controlled at 2-6 minute, and pressure is more little or heating heat is more little, and band pressure digestion time can be long more, generally was controlled at 7-10 minute; And the time of autoclaving right softening more of appearance more.The apparatus of clean, heat, deposit, packing can not also have materials such as grease or soda acid.
The present invention compared with the prior art, it is as follows to have advantage: together heat and boil owing to taked to put into the cool fresh water of cleaning, naturally the seawater that sucks in the sea cucumber trunk is discharged naturally gradually, effectively keep the sea cucumber nutrient composition not to be destroyed, do not polluted in the food, more help the processing of next procedure by excessive seawater and salt; Get rid of the sea cucumber trunk of a large amount of seawater and salt and in pressure cooker, be with the pressure boiling, more help softening, and be difficult for decomposing and the damage nutriment, more favourablely make nutritious directly edible goods, and can further discharge a spot of seawater and salt, make cucumber product purer, with the bitter taste of seawater and salt, the goods mouthfeel of formation is not better; Process is more simple and easy to do, has effectively reduced the destruction and the loss of sea cucumber nutrient composition, and the goods that obtain are pure more good to eat.
Specific embodiment:
Embodiment one, a kind of sea cucumber deep processing instant product of the present invention and process are got 100 kilograms of fresh sea cucumbers (being commonly called as roller) and are cut inner chamber, gill, and clean the sea cucumber trunk (being commonly called as the sea cucumber leather) that obtains 71 kilograms; The sea cucumber trunk is put into the normal temperature fresh water of cleaning, reinstates fire heating poach with fresh water one in pot; Disposablely pull the sea cucumber trunk out after boiled, put into the pressure cooker band and press boiling, at 4 ± 0.5 kilograms/CM
2, boiled the cucumber product that obtains softening under the pressure 3 minutes.Cucumber product is pulled nature cooling, the directly edible food that vacuum packaging processes out.Before cucumber product is pulled the nature cooling out, the direct edible food that sea cucumber trunk front end removal sea cucumber mouth is formed.
Embodiment two, a kind of sea cucumber deep processing instant product of the present invention and process are got 10 kilograms of fresh Changhai apostichopus japonicus selenkas (being commonly called as roller) and are cut inner chamber, gill, and clean the sea cucumber trunk (being commonly called as the sea cucumber leather) that obtains 7 kilograms; The sea cucumber trunk is put into 14 ℃ of fresh water of cleaning, in pot with fresh water electrical heating poach; Disposablely pull the sea cucumber trunk out after boiled, put into the pressure cooker band and press boiling, at 3 ± 0.5 kilograms/CM
2Boiled under the pressure 4 minutes, and obtained 1.4 kilograms of softening degrees and be fit to the directly edible cucumber product of a middle-aged person.Cucumber product is pulled out, removes the sea cucumber mouth, cooling naturally, the vacuum-packed and freezing directly edible food that processes.
Embodiment three, a kind of sea cucumber deep processing instant product of the present invention and process are got 20 kilograms of fresh Changhai apostichopus japonicus selenkas (being commonly called as roller) and are cut inner chamber, gill, and clean the sea cucumber trunk (being commonly called as the sea cucumber leather) that obtains 12 kilograms; The sea cucumber trunk is put into 8 ℃ of fresh water of cleaning, in pot with fresh water electrical heating poach; Disposablely pull the sea cucumber trunk out after boiled, put into the pressure cooker band and press boiling, at 5 ± 0.5 kilograms/CM
2Boiled under the pressure 2 minutes, and obtained 2.4 kilograms of softening degrees and be fit to the directly edible cucumber product of a middle-aged person.Cucumber product is pulled out, removes the sea cucumber mouth, cooling naturally, the vacuum-packed and freezing directly edible food that processes.
Embodiment four, a kind of sea cucumber deep processing instant product of the present invention and process are got 50 kilograms of fresh Changhai apostichopus japonicus selenkas (being commonly called as roller) and are cut inner chamber, gill, and clean the sea cucumber trunk (being commonly called as the sea cucumber leather) that obtains 20 kilograms; The sea cucumber trunk is put into 6 ℃ of fresh water of cleaning, in pot with fresh water electrical heating poach; Disposablely pull the sea cucumber trunk out after boiled, put into the pressure cooker band and press boiling, at 5 ± 0.5 kilograms/CM
2Boiled under the pressure 4 minutes, and obtained 8.6 kilograms of softening degrees and be fit to the directly edible cucumber product of the elderly.Cucumber product is pulled out, removes the sea cucumber mouth, cooling naturally, the vacuum-packed and freezing directly edible food that processes.
Embodiment five, a kind of sea cucumber deep processing instant product of the present invention and process are got 100 kilograms of fresh Changhai apostichopus japonicus selenkas (being commonly called as roller) and are cut inner chamber, gill, and clean the sea cucumber trunk (being commonly called as the sea cucumber leather) that obtains 60 kilograms; The sea cucumber trunk is put into 6 ℃ of fresh water of cleaning, reinstates coal fire heating poach with fresh water one in big iron pan; Disposablely pull the sea cucumber trunk out after boiled, put into the high steam pot and fill steam zone and press and boil, at 2 ± 0.5 kilograms/CM
2Boiled under the pressure 9 minutes, and obtained 20.6 kilograms of softening degrees and be fit to the directly edible cucumber product of the elderly.Cucumber product is pulled out, removes the sea cucumber mouth, cooling naturally, the vacuum-packed and freezing directly edible food that processes.
Embodiment six, a kind of sea cucumber deep processing instant product of the present invention and process are got 100 kilograms of fresh apostichopus japonicus selenkas (being commonly called as roller) and are cut inner chamber, gill, and clean the sea cucumber trunk (being commonly called as the sea cucumber leather) that obtains 71 kilograms; The sea cucumber trunk is put into 12 ℃ of fresh water of cleaning, in big iron pan, reinstating coal fire heating poach with fresh water one; Disposablely pull the sea cucumber trunk out after boiled, put into the high steam pot and fill steam zone and press boiling, at 3 ± 0.5 kilograms/CM
2Boiled under the pressure 7 minutes, and obtained 21.3 kilograms of softening degrees and be fit to the directly edible cucumber product of the elderly.Cucumber product is pulled out, removes the sea cucumber mouth, cooling naturally, the vacuum-packed and freezing directly edible food that processes.
The comparison (content gram) of composition is as follows in the invention described above goods and prior art goods 100 grams:
Goods mean value prior art goods of the present invention are the highest
Protein 83.2≤62.2
Phosphorus 0.48≤0.053
Calcium 0.199≤0.171
Iron 0.014≤0.012
Salt 0≤70.
Claims (9)
1, a kind of sea cucumber deep working method, fresh sea cucumber is gilled and clean, it is characterized in that: the sea cucumber trunk of cleaning is put into cold water and is heated disposable boiled together, pulling the sea cucumber trunk out cools off naturally, in pressure cooker, be with the pressure boiling softening the sea cucumber trunk, carry out vacuum packaging after the cooling naturally again.
2, as the said sea cucumber deep working method of claim 1, it is characterized in that: vacuum-packed laggard scanning frequency is frozen.
3, as claim 1 or 2 said sea cucumber deep working methods, it is characterized in that: before and after band in pressure cooker is pressed boiling, remove the mouth of sea cucumber from sea cucumber trunk front end.
4, as claim 1 or 2 said sea cucumber deep working methods, it is characterized in that: band is pressed boiling 2-10 minute in pressure cooker.
5, as the said sea cucumber deep working method of claim 3, it is characterized in that: band is pressed boiling 2-10 minute in pressure cooker.
6, a kind of sea cucumber deep processing instant product is characterized in that: goods be by fresh sea cucumber gill and clean, with cold water heat poach, band press boiling softening, cool off naturally, directly edible food that vacuum packaging processes.
7, as the said sea cucumber deep processing of claim 6 instant product, it is characterized in that: sea cucumber trunk front end is removed the direct edible food of sea cucumber mouth.
8, as the said sea cucumber deep processing of claim 6 instant product, it is characterized in that: described sea cucumber is the Changhai apostichopus japonicus selenka.
9, as claim 6 or 7 or 8 said sea cucumber deep processing instant products, it is characterized in that: the frozen food of quick-frozen.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100468366A CN100525652C (en) | 2005-07-05 | 2005-07-05 | Sea cucumber product deep-processing method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100468366A CN100525652C (en) | 2005-07-05 | 2005-07-05 | Sea cucumber product deep-processing method |
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| CN1891082A true CN1891082A (en) | 2007-01-10 |
| CN100525652C CN100525652C (en) | 2009-08-12 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNB2005100468366A Expired - Fee Related CN100525652C (en) | 2005-07-05 | 2005-07-05 | Sea cucumber product deep-processing method |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101023800B (en) * | 2007-03-16 | 2010-05-26 | 宁波大学 | Method for processing sea cucumber soaked in water |
| CN101579142B (en) * | 2009-06-24 | 2012-02-29 | 傅建华 | Method for freeze preservation of sea cucumbers |
| CN103355729A (en) * | 2013-08-08 | 2013-10-23 | 烟台海和食品有限公司 | Process for processing instant sea cucumbers |
| CN103622071A (en) * | 2013-12-02 | 2014-03-12 | 青岛一球通海产品专业合作社 | Instant sea urchin manufacture method |
| CN104921253A (en) * | 2015-06-29 | 2015-09-23 | 山东常生源食品科技有限公司 | Processing method for semi-finished sea cucumber products |
| CN110100873A (en) * | 2019-04-22 | 2019-08-09 | 温州科技职业学院 | The automation equipment freezed is impregnated for aquatic products |
-
2005
- 2005-07-05 CN CNB2005100468366A patent/CN100525652C/en not_active Expired - Fee Related
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101023800B (en) * | 2007-03-16 | 2010-05-26 | 宁波大学 | Method for processing sea cucumber soaked in water |
| CN101579142B (en) * | 2009-06-24 | 2012-02-29 | 傅建华 | Method for freeze preservation of sea cucumbers |
| CN103355729A (en) * | 2013-08-08 | 2013-10-23 | 烟台海和食品有限公司 | Process for processing instant sea cucumbers |
| CN103355729B (en) * | 2013-08-08 | 2015-01-14 | 烟台海和食品有限公司 | Process for processing instant sea cucumbers |
| CN103622071A (en) * | 2013-12-02 | 2014-03-12 | 青岛一球通海产品专业合作社 | Instant sea urchin manufacture method |
| CN103622071B (en) * | 2013-12-02 | 2015-01-21 | 青岛一球通海产品专业合作社 | Instant sea urchin manufacture method |
| CN104921253A (en) * | 2015-06-29 | 2015-09-23 | 山东常生源食品科技有限公司 | Processing method for semi-finished sea cucumber products |
| CN110100873A (en) * | 2019-04-22 | 2019-08-09 | 温州科技职业学院 | The automation equipment freezed is impregnated for aquatic products |
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| Publication number | Publication date |
|---|---|
| CN100525652C (en) | 2009-08-12 |
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Granted publication date: 20090812 Termination date: 20100705 |