CN1593237A - Instant fresh sea cucumber can and its preparation method - Google Patents
Instant fresh sea cucumber can and its preparation method Download PDFInfo
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- CN1593237A CN1593237A CNA2004100354197A CN200410035419A CN1593237A CN 1593237 A CN1593237 A CN 1593237A CN A2004100354197 A CNA2004100354197 A CN A2004100354197A CN 200410035419 A CN200410035419 A CN 200410035419A CN 1593237 A CN1593237 A CN 1593237A
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- sea cucumber
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Abstract
The invention relates to an instant fresh sea cucumber tin and method for making same, wherein the tin is prepared from fresh sea cucumber through the steps of choosing, cleaning, removing internal organs, enzyme eradication, ripening, swelling, removing bad smell, bagging, sealing and sterilizing. The invention realizes the normal temperature fresh-keeping for sea cucumbers and keeps the pure natural property of the sea cucumbers.
Description
Affiliated technical field
The present invention relates to food processing technology field, specifically a kind of instant pure bright sea cucumber can and preparation method.
Background technology
It is a difficult problem that the processing of fresh and alive sea cucumbers is preserved, the general at present method that adopts is that fresh and alive sea cucumbers is preserved with the drying back of plant ash, again drying sea cucumber is proofed with dietary alkali when edible, though this processing method is simple, but the feeding time spent has increased trouble, need proof drying sea cucumber, its program is loaded down with trivial details, whole drying and proof and to cause all in the process that the sea cucumber nutrient material is a large amount of to be reduced and loss, and mouthfeel and color had influenced the nutrition eating effect of sea cucumber all than fresh and alive sea cucumbers difference when the sea cucumber after proofing was edible.In addition, the processing that a kind of fresh and alive sea cucumbers is arranged is that it is freezing, and the sea cucumber storage after freezing preserves and transportation all needs freezing equipment, this method for processing, sea cucumber also self-dissolving can occur, and storage time is long more, autolysis is serious more, and volume and weight all can reduce, and causes very big waste.Sea cucumber is a kind of high-grade nutrient help product, and multiple food of sea cucumber is arranged in the market, and is the food of sea cucumber that forms as wherein a kind of material with sea cucumber mostly, but the instant holothurian of shape does not admittedly not more have instant pure bright sea cucumber can.
Summary of the invention
It is simple to the purpose of this invention is to provide a kind of technology, make easily, processing cost is low, solid shape sea cucumber that can be fresh-keeping at normal temperatures, its nutritional labeling height, instant can directly eat, also can be reprocessed into various food, widely applicable instant pure bright sea cucumber can and preparation method with other raw materials.
The present invention can reach by following measure: a kind of instant pure bright sea cucumber can is characterized in that it is through selecting and clean, remove internal organ, the enzyme that goes out, slaking, rising and send out, take off raw meat, pack is sealed, sterilization is processed into ready-to-eat food by fresh and alive sea cucumbers.
Be further to realize purpose of the present invention, implement that a kind of preparation method of instant pure bright sea cucumber can in turn includes the following steps with following technical method: select and clean, remove internal organ, the enzyme that goes out, slaking is risen, takes off raw meat, and pack is sealed, sterilization; Described to select and clean, go internal organ be that the sea cucumber that lives is carried out hand picking, removes the disease sea cucumber, cleans and open abdomen and gill clean; The described enzyme that goes out is that the sea cucumber alive that will clean is placed on in the solution of NaOH as the enzyme agent preparation of going out, and its solution pH value is 7.5-12, temperature 40-100 ℃, immerses time 10-60min; Described maturing process is to carry out in pressure cooker, and its pressure is 0.01-0.2Mpa, and temperature 100-210 ℃, the time is 10-60min; Described rising sends out a process and carries out at low temperatures, rises to send out in the solution used rising to send out an agent be dietary alkali, and its addition is 0-10% (weight), and solution temperature is-5-10 ℃, the sea cucumber immersion time is 5-30h; The described raw meat process of taking off is to use glucose as fishy-smell removing agent, and its addition is 0.1-3% (weight) aqueous solution, and temperature is 40-90 ℃, and the sea cucumber immersion time is 10-60min; Described pack is sealed and is comprised tinning and pack; Described sterilization is sea cucumber to be packed into carry out after selecting for use in the aseptic complex pocket that aseptic composite PP/PET/PE makes, and temperature is 70-95 ℃, time 20-50min.
The present invention has realized the normal-temperature fresh-keeping of sea cucumber by such scheme, has kept the pure natural property of sea cucumber, has preserved the nutrition of sea cucumber effectively, mucopolysaccharide, mineral matter and trace element have tissue tight, the soft or hard appropriateness, marshalling, no broken loosing, the natural shape and the product quality that can represent sea cucumber, copper≤5.0mg/kg, lead≤1.0mg/kg, arsenic≤0.5mg/kg, microbiological indicator meets can commercial sterilization requirement, and its shelf-life can reach 6-12 month.Can directly eat, or do other raw materials and use.
The specific embodiment
The present invention is described in further detail below in conjunction with embodiment:
Embodiment 1: a kind of instant pure bright sea cucumber can and preparation method, it is through selecting and clean, remove internal organ, the enzyme that goes out, slaking, rising and send out, take off raw meat, pack is sealed, sterilization is processed into ready-to-eat food by fresh and alive sea cucumbers.Its preparation method is: fresh and alive sea cucumbers is carried out hand picking, remove the disease sea cucumber, through after cleaning, to open abdomen and gill cleanly, the enzyme that goes out is then handled, with NaOH as bactericidal agent, preparation contains the solution of NaOH, and the pH value of solution is 7.5,100 ℃ of temperature, sea cucumber is immersed in the solution, time, it was clean with the clear water rinsing to pull the back out, carries out maturation process again at 10min, the process of slaking is to carry out in pressure cooker, its operating pressure is 0.01Mpa, 210 ℃ of temperature, and the time is 10min, take out fast and cool off with sterile demineralized water, enter freezer and rise and send out to handle, rise that to send out an agent be dietary alkali, preparation contains the aqueous solution of dietary alkali 0% (weight), temperature is-5 ℃, and sea cucumber is immersed wherein time 10h; Take off raw meat then and handle, glucose is fishy-smell removing agent, and preparation contains the aqueous solution of glucose 0.1% (weight), and temperature is 90 ℃, and sea cucumber is immersed wherein 60min; Take out the sea cucumber pack and comprise tinning and pack, seal fast.The material of packaging bag is an aseptic complex pocket of selecting for use PP/PET/PE to be processed into; Enter and carry out sterilization in the retort, sterilization temperature is controlled at 70 ℃, and the time is controlled at 50min; Taking-up immediately is placed on and is cooled to normal temperature in the flowing water after the sterilization, and its shelf-life can reach 6-12 month.Have color and luster and local flavor with former bright sea cucumber, tissue tight, the soft or hard appropriateness does not neatly have broken loosing, copper≤5.0mg/kg, lead≤1.0mg/kg, arsenic≤0.5mg/kg, microbiological indicator reaches and meets can commercial sterilization requirement.
Embodiment 2: a kind of instant pure bright sea cucumber can and preparation method, it is through selecting and clean, remove internal organ, the enzyme that goes out, slaking, rising and send out, take off raw meat, pack is sealed, sterilization is processed into ready-to-eat food by fresh and alive sea cucumbers.Its preparation method is: fresh and alive sea cucumbers is carried out hand picking, remove the disease sea cucumber, through after cleaning, to open abdomen and gill cleanly, the enzyme that goes out is then handled, NaOH is as bactericidal agent, preparation contains the solution of NaOH, and the pH value of solution is 9.5,80 ℃ of temperature, sea cucumber is immersed in the solution, time, it was clean with the clear water rinsing to pull the back out, carries out maturation process again at 35min, the process of slaking is to carry out in pressure cooker, its operating pressure is 0.1Mpa, 160 ℃ of temperature, and the time is 60min, take out fast and cool off with sterile demineralized water, enter freezer and rise and send out to handle, rise that to send out an agent be dietary alkali, preparation contains the aqueous solution of dietary alkali 6.5% (weight), temperature is 4 ℃, and sea cucumber is immersed wherein time 15h; Take off raw meat then and handle, glucose is fishy-smell removing agent, and preparation contains the aqueous solution of glucose 1.5% (weight), and temperature is 60 ℃, and sea cucumber is immersed wherein 40min; Take out the sea cucumber pack and comprise tinning and pack, seal fast.The material of packaging bag is to select PP/PET/PE for use, the aseptic complex pocket that is processed into; Enter and carry out sterilization in the retort, sterilization temperature is controlled at 85 ℃, and the time is controlled at 35min; Taking-up immediately is placed on and is cooled to normal temperature in the flowing water after the sterilization, and its shelf-life can reach 6-12 month.Have color and luster and local flavor with former bright sea cucumber, tissue tight, the soft or hard appropriateness does not neatly have broken loosing, copper≤5.0mg/kg, lead≤1.0mg/kg, arsenic≤0.5mg/kg, microbiological indicator reaches and meets can commercial sterilization requirement.
Embodiment 3: a kind of instant pure bright sea cucumber can and preparation method, it is through selecting and clean, remove internal organ, the enzyme that goes out, slaking, rising and send out, take off raw meat, pack is sealed, sterilization is processed into ready-to-eat food by fresh and alive sea cucumbers.Its preparation method is: fresh and alive sea cucumbers is carried out hand picking, remove the disease sea cucumber, through after cleaning, to open abdomen and gill cleanly, the enzyme that goes out is then handled, NaOH is as bactericidal agent, preparation contains the solution of NaOH, and the pH value of solution is 12,100 ℃ of temperature, sea cucumber is immersed in the solution, time, it was clean with the clear water rinsing to pull the back out, carries out maturation process again at 10min, the process of slaking is to carry out in pressure cooker, its operating pressure is 0.2Mpa, 100 ℃ of temperature, and the time is 40min, take out fast and cool off with sterile demineralized water, enter freezer and rise and send out to handle, rise that to send out an agent be dietary alkali, preparation contains the aqueous solution of dietary alkali 10% (weight), temperature is 10 ℃, and sea cucumber is immersed wherein time 5h; Take off raw meat then and handle, glucose is fishy-smell removing agent, and preparation contains the aqueous solution of glucose 3% (weight), and temperature is 40 ℃, and sea cucumber is immersed wherein 10min; Take out the sea cucumber pack and comprise tinning and pack, seal fast.The material of packaging bag is to select PP/PET/PE for use, the aseptic complex pocket that is processed into; Enter and carry out sterilization in the retort, sterilization temperature is controlled at 95 ℃, and the time is controlled at 50min; Taking-up immediately is placed on and is cooled to normal temperature in the flowing water after the sterilization, and its shelf-life can reach 6-12 month.Have color and luster and local flavor with former bright sea cucumber, tissue tight, the soft or hard appropriateness does not neatly have broken loosing, copper≤5.0mg/kg, lead≤1.0mg/kg, arsenic≤0.5mg/kg, microbiological indicator reaches and meets can commercial sterilization requirement.
Technology of the present invention is simple, makes easily, and processing cost is low, realize the normal-temperature fresh-keeping of sea cucumber, kept the pure natural property of sea cucumber, preserved the nutrition of sea cucumber effectively, mucopolysaccharide, mineral matter and trace element have tissue tight, the soft or hard appropriateness, marshalling, no broken loosing can represent natural shape and the product quality of sea cucumber, its nutritional labeling height, instant can directly eat, and also can be reprocessed into various food with other raw materials, or do other raw materials and use, copper≤5.0mg/kg, lead≤1.0mg/kg, arsenic≤0.5mg/kg, microbiological indicator meets can commercial sterilization requirement, and its shelf-life can reach 6-12 month.
Claims (9)
1, a kind of instant pure bright sea cucumber can is characterized in that it is through selecting and clean, remove internal organ, the enzyme that goes out, slaking, rising and send out, take off raw meat, pack is sealed, sterilization is processed into ready-to-eat food by fresh and alive sea cucumbers.
2, a kind of preparation method of instant pure bright sea cucumber can is characterized in that in turn including the following steps: selects and cleans, removes internal organ, and the enzyme that goes out, slaking is risen and is sent out, and takes off raw meat, and pack is sealed, sterilization.
3, the preparation method of instant pure bright sea cucumber can according to claim 2, it is characterized in that selecting and cleaning, go internal organ is that the sea cucumber that lives is carried out hand picking, removes the disease sea cucumber, cleans and opens abdomen and gill clean.
4, the preparation method of instant pure bright sea cucumber can according to claim 2, it is characterized in that the described enzyme that goes out is that the sea cucumber alive that will clean is placed on in the solution of NaOH as the enzyme agent preparation of going out, its solution pH value is 7.5-12, temperature 40-100 ℃, immerses time 10-60min.
5, the preparation method of instant pure bright sea cucumber can according to claim 2 is characterized in that described maturing process is to carry out in pressure cooker, its pressure is 0.01-0.2Mpa, and temperature 100-210 ℃, the time is 10-60min.
6, the preparation method of instant pure bright sea cucumber can according to claim 2, it is characterized in that described rising sends out a process and carry out at low temperatures, rise and send out in the solution used rising to send out an agent be dietary alkali, its addition is 0-10% (weight), solution temperature is-5-10 ℃, and the sea cucumber immersion time is 5-30h.
7, the preparation method of instant pure bright sea cucumber can according to claim 2, it is characterized in that the described raw meat process of taking off, is to use glucose as fishy-smell removing agent, and its addition is 0.1-3% (weight) aqueous solution, temperature is 40-90 ℃, and the sea cucumber immersion time is 10-60min.
8, the preparation method of instant pure bright sea cucumber can according to claim 2 is characterized in that described pack is sealed and comprises tinning and pack.
9, the preparation method of instant pure bright sea cucumber can according to claim 2, it is characterized in that described sterilization is sea cucumber to be packed into carry out after selecting for use in the aseptic complex pocket that aseptic composite PP/PET/PE makes, temperature is 70-95 ℃, time 20-50min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CNB2004100354197A CN1315416C (en) | 2004-07-16 | 2004-07-16 | Instant fresh sea cucumber can and its preparation method |
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| CNB2004100354197A CN1315416C (en) | 2004-07-16 | 2004-07-16 | Instant fresh sea cucumber can and its preparation method |
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| CN1593237A true CN1593237A (en) | 2005-03-16 |
| CN1315416C CN1315416C (en) | 2007-05-16 |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101181082B (en) * | 2007-12-24 | 2010-12-15 | 浙江工商大学 | Method for processing flavourings instant sea cucumber |
| CN101574158B (en) * | 2009-06-05 | 2012-03-28 | 泰祥集团技术开发有限公司 | Manufacturing method canned braised sea cucumbers |
| CN102823895A (en) * | 2012-08-21 | 2012-12-19 | 福建农林大学 | Method for manufacturing normal-temperature instant sea cucumber soft can |
| CN103271380A (en) * | 2013-05-31 | 2013-09-04 | 钦州市钦州港永健水产贸易有限公司 | Processing method for instant dry sea cucumber |
| CN104430803A (en) * | 2014-11-25 | 2015-03-25 | 荣成宏业海洋科技有限公司 | Mixed sea cucumber can and processing method thereof |
| CN110447702A (en) * | 2019-07-18 | 2019-11-15 | 重庆德庄农产品开发有限公司 | A method of extension is risen the scared tripe shelf-life |
| CN111758925A (en) * | 2020-07-27 | 2020-10-13 | 朱飞飞 | Processing method of instant sea cucumber |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1042295A (en) * | 1988-11-01 | 1990-05-23 | 王融 | The manufacture method of nutritious and health-care series foodstuff for lying-in woman |
| CN1077355A (en) * | 1993-03-03 | 1993-10-20 | 李洪雨 | The manufacture method of instant sea cucumber food |
| CN1107459C (en) * | 1998-09-07 | 2003-05-07 | 孙方洪 | Sea cucumber product and its production method |
| CN1194636C (en) * | 2002-08-15 | 2005-03-30 | 大连轻工业学院 | Instant sea cucumbus food and its preparation method |
| CN1202751C (en) * | 2002-08-30 | 2005-05-25 | 大连轻工业学院 | Seacucumbus whole powder food and its preparation method |
| CN1224349C (en) * | 2002-09-10 | 2005-10-26 | 高臻兴 | Method for hydraulically processing sea cucumber at medium-low temperature |
| CN1454521A (en) * | 2003-03-28 | 2003-11-12 | 威海健方医药研究所 | Sea-cucumber can |
| CN1220453C (en) * | 2003-06-06 | 2005-09-28 | 杨秀兰 | Dried instant sea cucumber, and its prepn. method |
-
2004
- 2004-07-16 CN CNB2004100354197A patent/CN1315416C/en not_active Expired - Fee Related
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101181082B (en) * | 2007-12-24 | 2010-12-15 | 浙江工商大学 | Method for processing flavourings instant sea cucumber |
| CN101574158B (en) * | 2009-06-05 | 2012-03-28 | 泰祥集团技术开发有限公司 | Manufacturing method canned braised sea cucumbers |
| CN102823895A (en) * | 2012-08-21 | 2012-12-19 | 福建农林大学 | Method for manufacturing normal-temperature instant sea cucumber soft can |
| CN103271380A (en) * | 2013-05-31 | 2013-09-04 | 钦州市钦州港永健水产贸易有限公司 | Processing method for instant dry sea cucumber |
| CN104430803A (en) * | 2014-11-25 | 2015-03-25 | 荣成宏业海洋科技有限公司 | Mixed sea cucumber can and processing method thereof |
| CN104430803B (en) * | 2014-11-25 | 2017-04-26 | 荣成宏业海洋科技有限公司 | Mixed sea cucumber can and processing method thereof |
| CN110447702A (en) * | 2019-07-18 | 2019-11-15 | 重庆德庄农产品开发有限公司 | A method of extension is risen the scared tripe shelf-life |
| CN111758925A (en) * | 2020-07-27 | 2020-10-13 | 朱飞飞 | Processing method of instant sea cucumber |
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| CN1315416C (en) | 2007-05-16 |
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Granted publication date: 20070516 Termination date: 20100716 |