CN1559295A - Method for processing sea cucumbers - Google Patents
Method for processing sea cucumbers Download PDFInfo
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- CN1559295A CN1559295A CNA2004100213610A CN200410021361A CN1559295A CN 1559295 A CN1559295 A CN 1559295A CN A2004100213610 A CNA2004100213610 A CN A2004100213610A CN 200410021361 A CN200410021361 A CN 200410021361A CN 1559295 A CN1559295 A CN 1559295A
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- sea cucumber
- processing method
- plant ash
- boiling
- sea
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Abstract
A method for processing sea cucumber for longer quality guaranteed periodand lower salt content includes such steps as washing, boiling in diluted salt solution, wrapped by plant ash, and natural drying in air.
Description
Technical field:
The present invention relates to the processing method of a kind of sea cucumber, especially a kind of low salinity, the sea cucumber processing method of long shelf-life.
Background technology:
The nutritive value of sea cucumber own is high, and people have been described as sea cucumber first of the eight delicacies, as after being ill, postpartum etc. first-selected tonic; On the dining table, people also with sea cucumber as the delicacies that receives honored guests.Though bright sea cucumber delicious flavour and nutritional labeling height are because it is difficult to preservation, price height, so the sea cucumber that we ate mostly is the salt marsh sea cucumber now.Concrete preparation method be with the work sea cucumber after saturated brine boils repeatedly (boiling), again through salt marsh, ash mix, multiple working procedure such as airing Cheng Gan, consequently contain a large amount of salt in the sea cucumber, not only be easy to generate a lot of carcinogens such as nitrite, and the high salinity sea cucumber producing, depositing in the process very easily oxidized, forms the oxide that causes human senility.The too much salt content that gets makes the weight of sea cucumber own increase the interests of having encroached on the consumer.The result that saturated brine repeatedly boils also makes the nutritional labeling loss of sea cucumber itself bigger, bald flat, soft, the poor quality of meat tire of the sea cucumber thorn after water is sent out.For the existing problem of salt marsh sea cucumber, people have invented many technical schemes, are that 98114028 " nutritive sea cucumber beverage ", the patent No. are that 98113896 " beche-de-mer capsules " and the patent No. are 01114000 " holothurian freeze-dried powder " or the like as the patent No..Though these technical schemes can keep the nutritional labeling of sea cucumber itself preferably, these products have but changed the original apperance of sea cucumber, make that it can only make things convenient for after being ill as health products, postpartum is the people of sea cucumber as tonic.And in the traditional dining culture of China, take on treasure role's salt marsh sea cucumber, still exist the above problem.
Summary of the invention:
The present invention is many in order to solve existing in prior technology sea cucumber salt content, nutrition is easily run off and is made sea cucumber produce technical problems such as harmful product easily, and the sea cucumber processing method that a kind of sea cucumber content of processing is low, can keep original nutritional labeling of sea cucumber better is provided.
Technical solution of the present invention is: the processing method of a kind of sea cucumber is characterized in that comprising the steps:
A. clean sea cucumber;
B. place light salt brine to boil sea cucumber;
C. wrap up the sea cucumber of boiling with plant ash;
E. dry naturally.
The light salt brine of described b step is that concentration is 5～25% salt solution.
Described boiling time is 5～20 minutes.
Naturally after drying, be stored in the container with insulating sandwich and admix plant ash.
The present invention boils sea cucumber after the cleaning with light salt brine, can be to reach protein sclerosis that makes in the sea cucumber and the purpose of sterilizing, all disadvantages that prior art must repeatedly be boiled sea cucumber and brought with saturated brine have been overcome, can avoid problem such as easy oxidation and nutrition loss in the high generation of sea cucumber salt content carcinogen, the storage process, sea cucumber thorn after water is sent out is sharp, meat is hard, has prolonged the shelf-life of sea cucumber greatly and has more benefited health.The low interests that also guaranteed the consumer conscientiously of salt content in the sea cucumber.
The specific embodiment:
Embodiment 1:
A. clean sea cucumber.To live, sea cucumber back or belly are vertical to be opened flatly, takes out internal organ, Rapid Cleaning, and whole cleaning process should be carried out under no deep-fried twisted dough sticks spare;
B. sea cucumber is prevented into concentration being that 5% light salt brine boils, according to the sea cucumber size, the decision boiling time generally boils the sea cucumber human body and hardens and get final product;
C. pull sea cucumber out, and gently rub sea cucumber, make and wrap up in full plant ash on the sea cucumber body with rice-straw ash;
D. dry naturally.
Embodiment 2:
A. clean sea cucumber.To live, sea cucumber back or belly are vertical to be opened flatly, takes out internal organ, Rapid Cleaning, and whole cleaning process should be carried out under no deep-fried twisted dough sticks spare;
B. sea cucumber is prevented into concentration being that 15% light salt brine boiled 20 minutes;
D. pull sea cucumber out, and gently rub sea cucumber, make and wrap up in full plant ash on the sea cucumber body with rice-straw ash;
D. dry naturally.
Embodiment 3:
A. clean sea cucumber.To live, sea cucumber back or belly are vertical to be opened flatly, takes out internal organ, Rapid Cleaning, and whole cleaning process should be carried out under no deep-fried twisted dough sticks spare;
B. sea cucumber is prevented into concentration being that 25% light salt brine boiled 5 minutes;
E. pull sea cucumber out, and gently rub sea cucumber, make and wrap up in full plant ash on the sea cucumber body with rice-straw ash;
D. dry naturally.
E. the sea cucumber that will dry is stored in the container with insulating sandwich and admixes plant ash.
Claims (5)
1. the processing method of a sea cucumber is characterized in that comprising the steps:
A. clean sea cucumber;
B. place light salt brine to boil sea cucumber;
C. wrap up the sea cucumber of boiling with plant ash;
D. dry naturally.
2. the processing method of sea cucumber according to claim 1, it is characterized in that: the light salt brine of described b step is that concentration is 5～25% salt solution.
3. the processing method of sea cucumber according to claim 1 and 2, it is characterized in that: described boiling time is 5～20 minutes.
4. the processing method of sea cucumber according to claim 3 is characterized in that: after drying naturally, be stored in the container with insulating sandwich.
5. the processing method of sea cucumber according to claim 4 is characterized in that: place sea cucumber and admix plant ash in having the container of insulating sandwich the time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100213610A CN1559295A (en) | 2004-03-08 | 2004-03-08 | Method for processing sea cucumbers |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2004100213610A CN1559295A (en) | 2004-03-08 | 2004-03-08 | Method for processing sea cucumbers |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1559295A true CN1559295A (en) | 2005-01-05 |
Family
ID=34440846
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2004100213610A Pending CN1559295A (en) | 2004-03-08 | 2004-03-08 | Method for processing sea cucumbers |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1559295A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1957767B (en) * | 2005-11-21 | 2010-05-05 | 上海九鲜房食品有限公司 | Method for preparing instant sea cucumber |
| CN102835687A (en) * | 2012-10-10 | 2012-12-26 | 戴世林 | Making process for instant live sea cucumber |
| CN102860533A (en) * | 2012-09-28 | 2013-01-09 | 邹军 | Preparation method of salt-free purified dried sea cucumber |
-
2004
- 2004-03-08 CN CNA2004100213610A patent/CN1559295A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1957767B (en) * | 2005-11-21 | 2010-05-05 | 上海九鲜房食品有限公司 | Method for preparing instant sea cucumber |
| CN102860533A (en) * | 2012-09-28 | 2013-01-09 | 邹军 | Preparation method of salt-free purified dried sea cucumber |
| CN102835687A (en) * | 2012-10-10 | 2012-12-26 | 戴世林 | Making process for instant live sea cucumber |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |