CN1398552A - Production process of freeze dried and water puffed up sea cucumber and its puffing-up package - Google Patents
Production process of freeze dried and water puffed up sea cucumber and its puffing-up package Download PDFInfo
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- CN1398552A CN1398552A CN02106384A CN02106384A CN1398552A CN 1398552 A CN1398552 A CN 1398552A CN 02106384 A CN02106384 A CN 02106384A CN 02106384 A CN02106384 A CN 02106384A CN 1398552 A CN1398552 A CN 1398552A
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- sea cucumber
- puffing
- package
- water
- steamed dumping
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Abstract
The present invention features that sea cucumber and puffing-up package are quick frozen to below minus 30 deg.c, vacuum dewatered to water content below 2% for sea cucumber or 3% for puffing-up package and moistureproof packed. The product of the present invention is used as one kind of instant food and may be eaten after being mixed with water.
Description
The present invention relates to the preparation method of a kind of sea cucumber and steamed dumping thereof, the preparation method of particularly a kind of freeze-drying waterishlogged Stichopus japonicus and steamed dumping thereof.
Along with the improving constantly of modern mouthful of normal living standard, people's diet and the transformation of nutrition idea, increasing nutriment enters into common people house, but sea cucumber is as a kind of high-grade nutrient aquatic products, but do not favored by people, reason is the difficult grasp of its system method, preparation is more loaded down with trivial details when especially doing good to eat soup when edible, in the new century that modern life rhythm is accelerated day by day, is difficult to satisfy people's consumption demand and nutrition dietary demand.
The object of the present invention is to provide the preparation method of a kind of sea cucumber and steamed dumping thereof, specifically is a kind of sea cucumber of ready-to-eat food and preparation method of steamed dumping thereof of manufacturing, with consumption demand and the nutrition dietary demand that satisfies people.Realization of the present invention is finished by following scheme.
One, the preparation method of freeze-drying waterishlogged Stichopus japonicus
After sea cucumber sent out, carry out quick-frozen, after the sea cucumber central temperature is lower than below-30 ℃, puts into dry vacuum container and dehydrated 22-24 hour so that the water content of its entity core is lower than 2%, take out at last carry out damp-prrof packing finished product.
Two, the preparation method of freeze-drying steamed dumping
Its prescription is: soup-stock 27%～30% (soup-stock refers to stew good animal soup), water 55%～60%, matrimony vine 1.3%～1.5%, HUAZIGU 7.5%～8%, salt 3%～3.5%, monosodium glutamate 0.5%～0.7%, chickens' extract 0.8%～1%, soy sauce 0.15%～0.25%, vinegar 0.7%～0.75%, fructose 0.25%～0.35, tackifier 0.2%～0.25%, starch 1.3%～1.5%; Product processes is: measure soup-stock and water is gone in the jacketed pan boiled by formula agent, adding tackifier stirs, add salt, monosodium glutamate, chickens' extract, add soy sauce, vinegar, jam, the stirring of beans sauce, add starch boiling, adding matrimony vine, HUAZIGU stir and boil, be cooled to below 40 ℃, pour out balance, put into freezer and carry out quick-frozen, after the entity central temperature is lower than below-30 ℃, puts into dry vacuum container and dehydrated 22 hours, so that the water content of its entity core is lower than below 3%, take out at last carry out damp-prrof packing finished product.
The embodiment of the invention is as follows:
One, freeze-drying waterishlogged Stichopus japonicus
The clean back of cleaning sea cucumber is sent out with professional method, select classification, put into the freezer quick-frozen then more than 20 hours, so that the central temperature of its entity is lower than-30 ℃, putting into dry vacuum container then dehydrated 22-24 hour, parameter such as temperature, vacuum is controlled according to process curve by the control room therebetween, can be lower than 2% with the water content of guaranteeing each entity nuclear core, deliver from godown at last carry out damp-prrof packing finished product.
Two, the preparation method of freeze-drying steamed dumping
Add water 20kg and boil with getting soup-stock 10kg, the stirring of adding 80g tackifier makes soup be viscosity and boils, add salt 1200g again, monosodium glutamate 200g, chickens' extract 300g stirs even, add soy sauce 60g again, vinegar 250g, fructose 100g, beans sauce 20g stirs even, adding the starch stirring again boiled 3 minutes, add matrimony vine 500g then, the HUAZIGU 2800g that contains fresh-keeping liquid stirs, be cooled at last below 40 ℃, pour out and carry out balance, set and put into freezer behind the dish and carried out quick-frozen 20 hours, so that the central temperature of its entity is lower than-30 ℃, putting into dry vacuum container at last dehydrated 22 hours, temperature therebetween, parameters such as vacuum are controlled according to process curve by the control room, can be lower than 3% with the water content of guaranteeing each entity nuclear core, deliver from godown at last carry out damp-prrof packing finished product.
Compared with prior art, the invention has the advantages that:
Sea cucumber can be transferred to market or supermarket by aquatic products market, convenient consumption.
Can be directly that sea cucumber and steamed dumping rehydration is edible, simplified processing and making process, Improve quality of life, satisfied nutrition and diet demand.
Claims (2)
1, a kind of freeze-drying waterishlogged Stichopus japonicus and steamed dumping thereof is characterized in that sea cucumber is the sea cucumber that has sent out; Sea cucumber and steamed dumping form through the vacuum dehydration drying after being quick-frozen.
2, the preparation method of freeze-drying waterishlogged Stichopus japonicus as claimed in claim 1 and steamed dumping thereof, the result who it is characterized in that sea cucumber and steamed dumping quick-frozen are that the central temperature of each entity is lower than-30 ℃; The result of vacuum dehydration drying is that the water content of each entity of sea cucumber is lower than 2%, and the water content of each entity of steamed dumping is lower than 3%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021063842A CN1251615C (en) | 2002-03-10 | 2002-03-10 | Production process of freeze dried and water puffed up sea cucumber and its puffing-up package |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021063842A CN1251615C (en) | 2002-03-10 | 2002-03-10 | Production process of freeze dried and water puffed up sea cucumber and its puffing-up package |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1398552A true CN1398552A (en) | 2003-02-26 |
| CN1251615C CN1251615C (en) | 2006-04-19 |
Family
ID=4740218
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB021063842A Expired - Fee Related CN1251615C (en) | 2002-03-10 | 2002-03-10 | Production process of freeze dried and water puffed up sea cucumber and its puffing-up package |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1251615C (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1302730C (en) * | 2005-09-23 | 2007-03-07 | 宋述孝 | Dry sea cucumber producing process and thus produced dry sea cucumber |
| CN103271380A (en) * | 2013-05-31 | 2013-09-04 | 钦州市钦州港永健水产贸易有限公司 | Processing method for instant dry sea cucumber |
| CN103704315A (en) * | 2013-12-18 | 2014-04-09 | 海阳富瀚海洋科技有限公司 | Manufacturing method of freeze-dried arca inflata reeves and manufacturing method of freeze-dried arca inflata reeve soup |
| CN104522545A (en) * | 2014-11-24 | 2015-04-22 | 王凤来 | Preparation method of fast dish |
| CN105077410A (en) * | 2015-06-24 | 2015-11-25 | 山东常生源食品科技有限公司 | Instant brewing trepang (abalone ) soup and preparation method thereof |
| CN108887634A (en) * | 2018-06-28 | 2018-11-27 | 钦州学院 | Sandworm nutritive soup blend packet and preparation method thereof |
-
2002
- 2002-03-10 CN CNB021063842A patent/CN1251615C/en not_active Expired - Fee Related
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1302730C (en) * | 2005-09-23 | 2007-03-07 | 宋述孝 | Dry sea cucumber producing process and thus produced dry sea cucumber |
| CN103271380A (en) * | 2013-05-31 | 2013-09-04 | 钦州市钦州港永健水产贸易有限公司 | Processing method for instant dry sea cucumber |
| CN103704315A (en) * | 2013-12-18 | 2014-04-09 | 海阳富瀚海洋科技有限公司 | Manufacturing method of freeze-dried arca inflata reeves and manufacturing method of freeze-dried arca inflata reeve soup |
| CN104522545A (en) * | 2014-11-24 | 2015-04-22 | 王凤来 | Preparation method of fast dish |
| CN105077410A (en) * | 2015-06-24 | 2015-11-25 | 山东常生源食品科技有限公司 | Instant brewing trepang (abalone ) soup and preparation method thereof |
| CN108887634A (en) * | 2018-06-28 | 2018-11-27 | 钦州学院 | Sandworm nutritive soup blend packet and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1251615C (en) | 2006-04-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| ASS | Succession or assignment of patent right |
Owner name: SONG SHUXIAO Free format text: FORMER OWNER: YUANYANG FOOD CO., LTD., LAIYANG Effective date: 20031009 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20031009 Applicant after: Song Shuxiao Applicant before: Yuanyang Food Co., Ltd., Laiyang City |
|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20060419 Termination date: 20150310 |
|
| EXPY | Termination of patent right or utility model |