CN1323615C - Fresh sea cucumber without nutrient leak and its processing method - Google Patents
Fresh sea cucumber without nutrient leak and its processing method Download PDFInfo
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- CN1323615C CN1323615C CNB2004100234551A CN200410023455A CN1323615C CN 1323615 C CN1323615 C CN 1323615C CN B2004100234551 A CNB2004100234551 A CN B2004100234551A CN 200410023455 A CN200410023455 A CN 200410023455A CN 1323615 C CN1323615 C CN 1323615C
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- sea cucumber
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- bright product
- nutrition leak
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Abstract
The present invention relates to a sea cucumber fresh product without leaking nutrients and a processing method of the sea cucumber fresh product. The present invention is obtained by the method which comprises the following steps that a fresh sea cucumber is laparotomized so as to remove sundries in the abdominal cavity of the sea cucumber, and then, the sea cucumber is washed; the sea cucumber is put in boiling water with the weight percentage of 45 to 75 % to be boiled for 2 to 5 minutes, and then, the sea cucumber is packed in a vacuum mode so as to obtain the sea cucumber fresh product without leaking the nutrients. Usually, after tooth removal and rib removal are carried out on the sea cucumber which is boiled, the sea cucumber is packed in a vacuum mode. The sea cucumber fresh product which is packed is stored in a cold mode. Compared with the fresh sea cucumber, the sea cucumber fresh product does not leak the nutrients nearly and can be directly processed for eating and use, so that the sea cucumber fresh product can perform the functions of nutrition and health care really.
Description
Technical field
The present invention relates to a kind of marine product, be specifically related to a kind of cucumber product, more specifically say, relate to a kind of bright product of sea cucumber that do not have nutrition leak.
Background technology
The ocean stores a large amount of living resources, because therefore halobiontic reproducibility is effectively utilized by good, can be the mankind inexhaustible wealth is provided.
Sea cucumber is a kind of nutritious and have the marine organisms of good maintenance and health-care effect, because the growth cycle of sea cucumber is longer, quantity is few, and difficulty is caught, so the price of sea cucumber is higher, and sea cucumber is difficult to enter in the common people family as high-grade marine product.Along with the raising of people's living standard, because the nutrition and health care of sea cucumber is worth gradually by the approval of medical science and ordinary consumer, the demand of sea cucumber is increasing simultaneously.With suitable method processing and edible fresh sea cucumber, can take in whole nutritional labelings of sea cucumber, but because sea cucumber is comparatively strict in the back survival environmental requirement of going to sea, and be difficult for transportation, therefore processing sea cucumber stores and sells and become a kind of trend, existing sea cucumber only is processed into dry product usually and lays in and sell, the processing of sea cucumber dry product will be carried out drying after the abundant slaking of sea cucumber usually, the sea cucumber dry product must soak when edible fully, because the main nutrient composition of sea cucumber is a collagen, in the maturing process of sea cucumber dry product long period, collagen in the sea cucumber some can be dissolved in the boiling sea cucumber water in, cause the loss of sea cucumber nutrient composition, after the sea cucumber dry product soaked again, bigger variation had taken place in its color and luster relative with mouthfeel and fresh sea cucumber, sea cucumber after the immersion becomes fragile, soft mouth feel has lost the pliable and tough mouthfeel of bright sea cucumber fully, and the eater of sea cucumber dry product knows from experience the delicious food less than the edible fresh sea cucumber.
Summary of the invention
It is single that the present invention has overcome existing sea cucumber processing method, can not satisfy the shortcoming of the edible taste of different consumers, a kind of bright product of sea cucumber that do not have nutrition leak are provided, the bright product comparatively fresh of this sea cucumber sea cucumber does not almost have nutrition leak, the bright product of sea cucumber are processing and eating directly, makes the effect of the real performance of the bright product of sea cucumber nourishing healthy.
The present invention further provides a kind of bright product of sea cucumber that do not have nutrition leak, the bright product of this sea cucumber are direct-edible, satisfy different consumers' edible taste.
The present invention further provides the processing method of the bright product of sea cucumber of above-mentioned no nutrition leak, this method is simple, the no nutrition leak of the bright product of the sea cucumber of processing, the bright product color and luster nature of sea cucumber.
The invention discloses a kind of bright product of sea cucumber and processing method thereof of not having nutrition leak, comprise the following steps:
Bright sea cucumber cut open the belly remove foreign material afterwash in its abdomen, placing percentage by weight is that 45～75% boiling water boils 2～5min, vacuum-packed afterwards, obtains not having the bright product of sea cucumber of nutrition leak.
The time of boiling of the bright product of sea cucumber is key factors of the bright product processing of sea cucumber; fresh clean sea cucumber was boiled in boiling water 2～5 minutes; make that collagen fully solidifies in the sea cucumber; moisture is fully separated out; the good moulding of sea cucumber; and fully kill and cause the microorganism of the bright product of sea cucumber at the storage process mesometamorphism, the sea cucumber color and luster is adequately protected.
For preventing that the nutritional labeling in the sea cucumber is dissolved in the excessive water in sea cucumber slaking engineering, the percentage by weight of described sea cucumber in boiling water is preferably 55～65%.
For making things convenient for consumer's beche-de-mer, even the bright product of the directly edible sea cucumber that processes, the sea cucumber of boiling is gone to carry out vacuum packaging again behind tooth and the muscle.
The bright beche-de-mer products that processes is suitable to be stored and transportation in order to make, and the bright product of packaged sea cucumber are refrigerated.
The sea cucumber of said method processing, because the removal foreign material of cutting open the belly, the consumer can offer an explanation the quality of sea cucumber easily, and this sea cucumber has fully kept color and luster, mouthfeel and the nutrition of fresh sea cucumber, and the bright product of sea cucumber are easy to store and processing, and are edible very convenient.
The specific embodiment
The specific embodiment 1
A kind of bright product of sea cucumber that do not have nutrition leak obtain by following method processing:
Bright sea cucumber cut open the belly remove foreign material afterwash in its abdomen, placing percentage by weight is that 55% boiling water boils 3min, vacuum-packed afterwards, obtains not having the bright product of sea cucumber of nutrition leak.
The specific embodiment 2
A kind of bright product of sea cucumber that do not have nutrition leak obtain by following method processing:
Bright sea cucumber is cut, removed foreign material in the abdomen, clean, placing percentage by weight is that 65% boiling water boils 5min, vacuum-packed afterwards, obtains not having the bright product of sea cucumber of nutrition leak.
The specific embodiment 3
A kind of processing method of not having the bright product of sea cucumber of nutrition leak comprises the following order step:
Bright sea cucumber is cut, removed foreign material in the abdomen, clean, placing percentage by weight is that 40% boiling water boils 4min, vacuum-packed afterwards, obtains not having the bright product of sea cucumber of nutrition leak.
The specific embodiment 4
A kind of processing method of not having the bright product of sea cucumber of nutrition leak comprises the following order step:
Bright sea cucumber is cut, removed foreign material in the abdomen, clean, placing percentage by weight is that 75% boiling water boils 2min, and vacuum packaging obtains not having the bright product of sea cucumber of nutrition leak, and the bright product of sea cucumber are refrigerated.
The above-mentioned specific embodiment is not a limitation of the invention, and according to inventive concept of the present invention, step in the specific embodiment and parameter can be done various variations.
Claims (6)
1, a kind of bright product of sea cucumber that do not have nutrition leak obtain by the method processing that comprises the steps:
Bright sea cucumber cut open the belly remove foreign material afterwash in its abdomen, placing the sea cucumber percentage by weight is that 55～65% boiling water boils 2～5min, vacuum-packed afterwards, obtains not having the bright product of sea cucumber of nutrition leak.
2, the bright product of the sea cucumber of no nutrition leak according to claim 1 is characterized in that: the sea cucumber of boiling is gone to carry out vacuum packaging again behind tooth and the muscle.
3, the bright product of the sea cucumber of the no nutrition leak of stating according to claim 1 or 2 is characterized in that: packaged sea cucumber aquatic foods product are refrigerated.
4, a kind of processing method of not having the bright product of sea cucumber of nutrition leak comprises the following order step:
Bright sea cucumber cut open the belly remove foreign material afterwash in its abdomen, placing the sea cucumber percentage by weight is that 55～65% boiling water boils 2～5min, vacuum-packed afterwards, obtains not having the bright product of sea cucumber of nutrition leak.
5, the processing method of the bright product of the sea cucumber of no nutrition leak according to claim 4 is characterized in that, the sea cucumber of boiling is gone to carry out vacuum packaging again behind tooth and the muscle.
6, according to the processing method of the bright product of the sea cucumber of claim 4 or 5 described no nutrition leaks, it is characterized in that, packaged sea cucumber aquatic foods product are refrigerated.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100234551A CN1323615C (en) | 2004-01-19 | 2004-01-19 | Fresh sea cucumber without nutrient leak and its processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100234551A CN1323615C (en) | 2004-01-19 | 2004-01-19 | Fresh sea cucumber without nutrient leak and its processing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1557209A CN1557209A (en) | 2004-12-29 |
| CN1323615C true CN1323615C (en) | 2007-07-04 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2004100234551A Expired - Fee Related CN1323615C (en) | 2004-01-19 | 2004-01-19 | Fresh sea cucumber without nutrient leak and its processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1323615C (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1203757A (en) * | 1998-04-07 | 1999-01-06 | 程显峰 | Full holothurian capsule and its making method |
| CN1247037A (en) * | 1998-09-07 | 2000-03-15 | 孙方洪 | Sea cucumber product and its production method |
| CN1305754A (en) * | 2000-12-25 | 2001-08-01 | 程显峰 | Nutritive sea cucumber beverage and its preparing process |
| CN1475158A (en) * | 2002-08-15 | 2004-02-18 | 大连轻工业学院 | Instant sea cucumbus food and its preparation method |
-
2004
- 2004-01-19 CN CNB2004100234551A patent/CN1323615C/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1203757A (en) * | 1998-04-07 | 1999-01-06 | 程显峰 | Full holothurian capsule and its making method |
| CN1247037A (en) * | 1998-09-07 | 2000-03-15 | 孙方洪 | Sea cucumber product and its production method |
| CN1305754A (en) * | 2000-12-25 | 2001-08-01 | 程显峰 | Nutritive sea cucumber beverage and its preparing process |
| CN1475158A (en) * | 2002-08-15 | 2004-02-18 | 大连轻工业学院 | Instant sea cucumbus food and its preparation method |
Non-Patent Citations (1)
| Title |
|---|
| 怎样烹调鲜活海参 阿强，四川烹调，第1期 1998 * |
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| Publication number | Publication date |
|---|---|
| CN1557209A (en) | 2004-12-29 |
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