CN104824723A - Scented tea-containing sea cucumbers dipping sauce, and preparation method of sea cucumbers - Google Patents

Abstract

The invention relates to scented tea-containing sea cucumbers dipping sauce, and a preparation method of the sea cucumbers. The scented tea-containing sea cucumbers dipping sauce are prepared from the following raw materials in parts by weight (g): 220-230g of sea cucumbers, 50-55g of Chinese yam, 5-7g of dried radix rehmanniae, 10-13g of paludina shell, 5-10g of green tea, 5-10g of jasmine flowers, 50-55g of potatoes, 30-35g of luffa, 5-8g of coriander leaves, 50-60g of pepper sauce seafood sauce, 10-13g of table salt, 20-25g of yellow wine and 30-35g of honey. The scented tea-containing sea cucumbers dipping sauce have the characteristics of being delicious, rich in nutrition, smooth in meat quality, and the like.

Description

One dips in sauce jasmine tea sea cucumber and preparation method thereof

Technical field

The present invention relates generally to one and dips in sauce jasmine tea sea cucumber and preparation method thereof.

Background technology

Herbal cuisine is under traditional Chinese medicine, cookery and nutrition theoretical direction, strictly press medicated food formula, by compatible for the food that Chinese medicine and some have medical value, adopt the ticbit with certain color, shape that the diet culinary art of China's uniqueness and modern scientific method are made.It is the product that the medical knowledge of Chinese tradition combines with cooking experience.Its " residence cure in food ", both using medicine as food, compose food with medicinal again, food power borrowed by medicine, and food helps medicine prestige, and the two complements each other, and brings out the best in each other; Both had higher nutritive value, preventable disease is cured the disease, health body-building, to be promoted longevity again.River-snail sheil, taste is sweet, and property is put down, nontoxic.River-snail sheil makes it soluble in water by calcining and grinding by the present invention, then is equipped with the medicines such as the dried rhizome of rehmannia, can make it have with stomach, antidiarrheal, eliminate the phlegm, the health-care efficacy such as clearing heat and cooling blood.Octopus contains the nutrient such as rich in protein, mineral matter, and is also rich in antifatigue, anti-ageing, can extend the important healthy ingredient-natural taurines such as human longevity.

Summary of the invention

The present invention seeks to, in order to provide one to dip in sauce jasmine tea sea cucumber, to increase the application of river-snail sheil in food with this.

The present invention is achieved by the following technical solutions:

One dips in sauce jasmine tea sea cucumber, it is characterized in that it is made up of following weight parts (g) raw material:

Major ingredient: sea cucumber 220 ~ 230

Auxiliary material: Chinese yam 50 ~ 55, the dried rhizome of rehmannia 5 ~ 7, river-snail sheil 10 ~ 13, green tea 5 ~ 10, Jasmine 5 ~ 10, potato 50 ~ 55, sponge gourd 30 ~ 35, caraway leaf 5 ~ 8

Condiment: green pepper juice hoisin sauce 50 ~ 60, salt 10 ~ 13, yellow rice wine 20 ~ 25, honey 30 ~ 35

Dip in a preparation method for sauce jasmine tea sea cucumber, comprise the following steps:

1), by clean for the cleaning sea cucumber foamed, draw 3 ~ 5 cuttves from inner homogeneous, brew green tea and Jasmine by certain amount of boiling water, then sea cucumber is put into, add a small amount of salt, soak 30 ~ 35 minutes;

2), by river-snail sheil clean up, heat with high heat, take out when being calcined to crisp, cool, pulverize, add 3 ~ 5 times of water gagings, boil to boiling, filter-cloth filtering 2 ~ 3 times, collect filtered fluid;

3), by Chinese yam, potato and sponge gourd clean up and slitting shape, then grab even with yellow rice wine and a small amount of salt, leave standstill 10 ~ 15 minutes;

4), by step 3 gains put into dish, gather agglomerating, water step 2 gained filtrate, and the dried rhizome of rehmannia is pulverized sprinkle, then make sea cucumber cover completely and wrapped up, water green pepper juice hoisin sauce, slowly be covered with one deck honey again, enter pot and steam 35 ~ 50 minutes, after taking-up, mix a little caraway leaf.

Advantage of the present invention is:

1, one of the present invention dips in sauce jasmine tea sea cucumber, the health-care effects such as its active ingredient has promoting qi circulation and relieving pain, dispelling fatigue, builds up resistance, invigorating the spleen benefit lung.

2, one of the present invention is dipped in sauce jasmine tea sea cucumber and is had the features such as flavour deliciousness, nutritious, meat is smooth.

3, the raw material selected by the present invention has aboundresources, is easy to the feature such as storage, convenient process, mutually arranges in pairs or groups between raw material, short compatible mutually.

4, river-snail sheil makes it soluble in water by calcining and grinding by the present invention, is easy to absorption of human body.

Detailed description of the invention

The present invention is further illustrated below by specific embodiment.

embodiment one

One dips in sauce jasmine tea sea cucumber, it is characterized in that it is made up of following weight parts (g) raw material:

Major ingredient: sea cucumber 220 ~ 230

Auxiliary material: Chinese yam 50 ~ 55, the dried rhizome of rehmannia 5 ~ 7, river-snail sheil 10 ~ 13, green tea 5 ~ 10, Jasmine 5 ~ 10, potato 50 ~ 55, sponge gourd 30 ~ 35, caraway leaf 5 ~ 8

Condiment: green pepper juice hoisin sauce 50 ~ 60, salt 10 ~ 13, yellow rice wine 20 ~ 25, honey 30 ~ 35

Dip in a preparation method for sauce jasmine tea sea cucumber, comprise the following steps:

1), by clean for the cleaning sea cucumber foamed, draw 3 ~ 5 cuttves from inner homogeneous, brew green tea and Jasmine by certain amount of boiling water, then sea cucumber is put into, add a small amount of salt, soak 30 ~ 35 minutes;

2), by river-snail sheil clean up, heat with high heat, take out when being calcined to crisp, cool, pulverize, add 3 ~ 5 times of water gagings, boil to boiling, filter-cloth filtering 2 ~ 3 times, collect filtered fluid;

3), by Chinese yam, potato and sponge gourd clean up and slitting shape, then grab even with yellow rice wine and a small amount of salt, leave standstill 10 ~ 15 minutes;

4), by step 3 gains put into dish, gather agglomerating, water step 2 gained filtrate, and the dried rhizome of rehmannia is pulverized sprinkle, then make sea cucumber cover completely and wrapped up, water green pepper juice hoisin sauce, slowly be covered with one deck honey again, enter pot and steam 35 ~ 50 minutes, after taking-up, mix a little caraway leaf.

Claims (2)

1. dip in a sauce jasmine tea sea cucumber, it is characterized in that it is made up of following weight parts (g) raw material:

Major ingredient: sea cucumber 220 ~ 230;

Auxiliary material: Chinese yam 50 ~ 55, the dried rhizome of rehmannia 5 ~ 7, river-snail sheil 10 ~ 13, green tea 5 ~ 10, Jasmine 5 ~ 10, potato 50 ~ 55, sponge gourd 30 ~ 35, caraway leaf 5 ~ 8;

Condiment: green pepper juice hoisin sauce 50 ~ 60, salt 10 ~ 13, yellow rice wine 20 ~ 25, honey 30 ~ 35.

2. one according to claim 1 dips in sauce jasmine tea sea cucumber, it is characterized in that being made up of the following step:

1), by clean for the cleaning sea cucumber foamed, draw 3 ~ 5 cuttves from inner homogeneous, brew green tea and Jasmine by certain amount of boiling water, then sea cucumber is put into, add a small amount of salt, soak 30 ~ 35 minutes;

2), by river-snail sheil clean up, heat with high heat, take out when being calcined to crisp, cool, pulverize, add 3 ~ 5 times of water gagings, boil to boiling, filter-cloth filtering 2 ~ 3 times, collect filtered fluid;

3), by Chinese yam, potato and sponge gourd clean up and slitting shape, then grab even with yellow rice wine and a small amount of salt, leave standstill 10 ~ 15 minutes;

4), by step 3 gains put into dish, gather agglomerating, water step 2 gained filtrate, and the dried rhizome of rehmannia is pulverized sprinkle, then make sea cucumber cover completely and wrapped up, water green pepper juice hoisin sauce, slowly be covered with one deck honey again, enter pot and steam 35 ~ 50 minutes, after taking-up, mix a little caraway leaf.