CN104770768A - Heterogeneous frozen composite freeze-dried instant sea cucumber brewing material loaded with small instant flavor balls and making method thereof - Google Patents
Heterogeneous frozen composite freeze-dried instant sea cucumber brewing material loaded with small instant flavor balls and making method thereof Download PDFInfo
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- CN104770768A CN104770768A CN201510210628.9A CN201510210628A CN104770768A CN 104770768 A CN104770768 A CN 104770768A CN 201510210628 A CN201510210628 A CN 201510210628A CN 104770768 A CN104770768 A CN 104770768A
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Abstract
The invention discloses a heterogeneous frozen composite freeze-dried instant sea cucumber brewing material loaded with small instant flavor balls. The heterogeneous frozen composite freeze-dried instant sea cucumber brewing material is characterized by comprising, by weight, 110-120 parts of sea cucumbers, six to ten parts of fresh ginger, two to three parts of fennel, one to two parts of anise, three to four parts of edible salt, two to three parts of dried green onion powder, four to five parts of crystal sugar alcohol, 0.1-0.12 part of pepsin, 0.09-0.11 parts of artocarpus heterophyllus lam protease, a proper amount of edible ethyl alcohol with the purity of 60 percent and a proper amount of water. The small instant flavor balls are made of ginger juice, ginger oleoresin and the crystal sugar alcohol in a combining mode, the mall instant flavor balls are mixed in sea cucumber frozen smashed bodies to obtain sea cucumber frozen composite bodies, the structure of the sea cucumber frozen composite bodies is changed through freezing with assistance of infrared heating, the freeze-drying speed is improved, energy is saved, meanwhile, infrared heating is adopted to assist in the freeze-drying process, and the stability and evenness of material drying are guaranteed.
Description
Technical field
The invention belongs to instant sea cucumber manufacture field, be specifically related to a kind of heterogeneous body freezing composite powder freeze-dried instant sea cucumber infusion loading instant flavor bead and preparation method thereof.
Background technology
Sea cucumber (sea cucumber) comprises all animals of what is called " Haiti melon " or refers to dried sea-cucumber, and narrow sense refers to that sea cucumber belongs to.Sea cucumber leaves water and can automatically melt in very short time, turns into watery, cannot realize long-distance transport, which limits beche-de-mer products processing and sells.Have the dried sea-cucumber that normal temperature is stored in the market, the instant holothurian of refrigeration, high pressure sea cucumber, salted sea cucumber and a small amount of freeze-drying sea cucumber, the instant holothurian shelf-life is short, and cost is high; Dried sea-cucumber is edible inconvenient, and most of consumer can not process.
Common can become dry powder to be convenient to storage and transport Holothurian machining, the Vacuum Freezing & Drying Technology of one of existing sea cucumber powder processing method have can keep raw material to greatest extent nutrition, color and luster, form and local flavor, and product moisture is low, the good advantage of rehydration, but need the matter of utmost importance considered in the rate of drying of Vacuum Freezing & Drying Technology and energy-conservation industrial processes often.
Summary of the invention
The present invention is directed to the demand of instant sea cucumber processing development, propose a kind of heterogeneous body freezing composite powder freeze-dried instant sea cucumber infusion loading instant flavor bead and preparation method thereof.
The technical solution used in the present invention is as follows:
A kind of heterogeneous body freezing composite powder freeze-dried instant sea cucumber infusion loading instant flavor bead, it is characterized in that, comprise following parts by weight of component: edible ethanol, the suitable quantity of water of sea cucumber 110-120, fresh ginger 6-10, fennel 2-3, anistree 1-2, edible salt 3-4, dry green onion powder 2-3, crystalline sugar alcohol 4-5, pepsin 0.1-0.12, jaccalin enzyme 0.09-0.11, appropriate purity 60%.
Load a heterogeneous body freezing composite powder freeze-dried instant sea cucumber infusion preparation method for instant flavor bead, it is characterized in that, comprise the following steps:
(1) get fresh ginger to clean up rear peeling and be cut into small pieces, put into beater, and the 6-8min that pulls an oar after adding gross weight 2-3 water doubly, filter, obtain ginger juice and ginger slag, microwave drying ginger slag to the moisture adopting 100W is the 5-8% of gross weight, adds 3-4 edible ethanol doubly afterwards, and lixiviate obtains oleoresin ginger 2-3 time; Get fennel, pot put into by anise; big fire stir-fries after 3-4min, puts into ball mill ball milling 3-4min, obtain compound after cooling after mixed edible salt and dry green onion powder; by compound and ginger juice, oleoresin ginger, crystalline sugar alcohol mixing and stirring, employing is waved comminutor and is manufactured particle diameter 300-400
local flavor bead;
(2) get sea cucumber, by water clean surface to clean, rinse 2-3 time, put into the water of 2-3 times of volume after cutting off sea cucumber health after taking out internal organ foreign material with water, big fire is boiled and is heated 3-4min, pulls section out; Add in pot by sheet sea cucumber, after adding gross weight 3-4 water stirring doubly, the vexed 2-3h of boiling of little fire must boil sea cucumber; Adding pepsin and jaccalin enzyme toward boiling in sea cucumber, under 50 DEG C of constant temperature, adopting the ultrasound-assisted enzymolysis 35-45min of 120W power, obtain sea cucumber hydrolysate;
(3) get the freezer that sea cucumber hydrolysate puts into-10 ~-2 DEG C and first carry out precooling 5-20h, in inert gas environment, adopt ball mill to pulverize it afterwards, freezing grinding bodies, get this freezing grinding bodies and local flavor bead stirs to obtain freezing complex; Freezing complex is put into airtight freeze drier first freezing at the environment of-2 ~-0 DEG C, the mode of auxiliary infrared radiation heating promotes freezing grinding bodies and local flavor bead grafting compound simultaneously, and continue to vacuumize to it, after this process lasts 3-4h, the freezing environment changing airtight freeze drier is-20 ~-18 DEG C, stablize vacuum state 50-60Pa, freezing 4-12h obtains deep-freezing compound sea cucumber and freezes block;
(4) freezing environment changing airtight freeze drier is-55 ~-45 DEG C, carries out freeze-drying, after 18-20h, the freezing environment changing airtight freeze drier is-25 ~-20 DEG C, the mode of auxiliary infrared radiation heating drying simultaneously, dry 3-4h reaches the 3-5% that moisture is gross weight, obtains dry powder;
(5) dry powder high energy ball mill is pulverized 20-30min and obtain 10-1000nm instant sea cucumber composite powder, pack in a nitrogen environment and get final product.
Beneficial effect of the present invention is embodied in:
The present invention's ginger juice, oleoresin ginger, crystalline sugar alcohol combine and are made into instant flavor bead, the freezing complex of sea cucumber is obtained by the freezing grinding bodies of local flavor bead mixing sea cucumber, freezing by auxiliary infrared heating, change the structure of freezing complex, improve the speed of lyophilization, energy-conservation energy, auxiliary infrared heating in freeze-drying process, ensure that stability and the uniformity of material drying simultaneously.
Detailed description of the invention
Embodiment
The heterogeneous body freezing composite powder freeze-dried instant sea cucumber infusion of the loading instant flavor bead described in the present embodiment, it is characterized in that, comprise following parts by weight of component: edible ethanol, the suitable quantity of water of sea cucumber 115, fresh ginger 8, fennel 2.5, anise 1.5, edible salt 3.5, dry green onion powder 2.5, crystalline sugar alcohol 4.5, pepsin 0.11, jaccalin enzyme 0.1, appropriate purity 60%;
Load the heterogeneous body freezing composite powder freeze-dried instant sea cucumber infusion preparation method of instant flavor bead described in the present embodiment, it is characterized in that, comprise the following steps:
(1) get fresh ginger to clean up rear peeling and be cut into small pieces, put into beater, and the 6-8min that pulls an oar after adding gross weight 2-3 water doubly, filter, obtain ginger juice and ginger slag, microwave drying ginger slag to the moisture adopting 100W is the 5-8% of gross weight, adds 3-4 edible ethanol doubly afterwards, and lixiviate obtains oleoresin ginger 2-3 time; Get fennel, pot put into by anise; big fire stir-fries after 3-4min, puts into ball mill ball milling 3-4min, obtain compound after cooling after mixed edible salt and dry green onion powder; by compound and ginger juice, oleoresin ginger, crystalline sugar alcohol mixing and stirring, employing is waved comminutor and is manufactured particle diameter 300-400
local flavor bead;
(2) get sea cucumber, by water clean surface to clean, rinse 2-3 time, put into the water of 2-3 times of volume after cutting off sea cucumber health after taking out internal organ foreign material with water, big fire is boiled and is heated 3-4min, pulls section out; Add in pot by sheet sea cucumber, after adding gross weight 3-4 water stirring doubly, the vexed 2-3h of boiling of little fire must boil sea cucumber; Adding pepsin and jaccalin enzyme toward boiling in sea cucumber, under 50 DEG C of constant temperature, adopting the ultrasound-assisted enzymolysis 35-45min of 120W power, obtain sea cucumber hydrolysate;
(3) get the freezer that sea cucumber hydrolysate puts into-10 ~-2 DEG C and first carry out precooling 5-20h, in inert gas environment, adopt ball mill to pulverize it afterwards, freezing grinding bodies, get this freezing grinding bodies and local flavor bead stirs to obtain freezing complex; Freezing complex is put into airtight freeze drier first freezing at the environment of-2 ~-0 DEG C, the mode of auxiliary infrared radiation heating promotes freezing grinding bodies and local flavor bead grafting compound simultaneously, and continue to vacuumize to it, after this process lasts 3-4h, the freezing environment changing airtight freeze drier is-20 ~-18 DEG C, stablize vacuum state 50-60Pa, freezing 4-12h obtains deep-freezing compound sea cucumber and freezes block;
(4) freezing environment changing airtight freeze drier is-55 ~-45 DEG C, carries out freeze-drying, after 18-20h, the freezing environment changing airtight freeze drier is-25 ~-20 DEG C, the mode of auxiliary infrared radiation heating drying simultaneously, dry 3-4h reaches the 3-5% that moisture is gross weight, obtains dry powder;
(5) dry powder high energy ball mill is pulverized 20-30min and obtain 10-1000nm instant sea cucumber composite powder, pack in a nitrogen environment and get final product.
Claims (2)
1. one kind loads the heterogeneous body freezing composite powder freeze-dried instant sea cucumber infusion of instant flavor bead, it is characterized in that, comprise following parts by weight of component: edible ethanol, the suitable quantity of water of sea cucumber 110-120, fresh ginger 6-10, fennel 2-3, anistree 1-2, edible salt 3-4, dry green onion powder 2-3, crystalline sugar alcohol 4-5, pepsin 0.1-0.12, jaccalin enzyme 0.09-0.11, appropriate purity 60%.
2. load a heterogeneous body freezing composite powder freeze-dried instant sea cucumber infusion preparation method for instant flavor bead, it is characterized in that, comprise the following steps:
(1) get fresh ginger to clean up rear peeling and be cut into small pieces, put into beater, and the 6-8min that pulls an oar after adding gross weight 2-3 water doubly, filter, obtain ginger juice and ginger slag, microwave drying ginger slag to the moisture adopting 100W is the 5-8% of gross weight, adds 3-4 edible ethanol doubly afterwards, and lixiviate obtains oleoresin ginger 2-3 time; Get fennel, pot put into by anise; big fire stir-fries after 3-4min, puts into ball mill ball milling 3-4min, obtain compound after cooling after mixed edible salt and dry green onion powder; by compound and ginger juice, oleoresin ginger, crystalline sugar alcohol mixing and stirring, employing is waved comminutor and is manufactured particle diameter 300-400
local flavor bead;
(2) get sea cucumber, by water clean surface to clean, rinse 2-3 time, put into the water of 2-3 times of volume after cutting off sea cucumber health after taking out internal organ foreign material with water, big fire is boiled and is heated 3-4min, pulls section out; Add in pot by sheet sea cucumber, after adding gross weight 3-4 water stirring doubly, the vexed 2-3h of boiling of little fire must boil sea cucumber; Adding pepsin and jaccalin enzyme toward boiling in sea cucumber, under 50 DEG C of constant temperature, adopting the ultrasound-assisted enzymolysis 35-45min of 120W power, obtain sea cucumber hydrolysate;
(3) get the freezer that sea cucumber hydrolysate puts into-10 ~-2 DEG C and first carry out precooling 5-20h, in inert gas environment, adopt ball mill to pulverize it afterwards, freezing grinding bodies, get this freezing grinding bodies and local flavor bead stirs to obtain freezing complex; Freezing complex is put into airtight freeze drier first freezing at the environment of-2 ~-0 DEG C, the mode of auxiliary infrared radiation heating promotes freezing grinding bodies and local flavor bead grafting compound simultaneously, and continue to vacuumize to it, after this process lasts 3-4h, the freezing environment changing airtight freeze drier is-20 ~-18 DEG C, stablize vacuum state 50-60Pa, freezing 4-12h obtains deep-freezing compound sea cucumber and freezes block;
(4) freezing environment changing airtight freeze drier is-55 ~-45 DEG C, carries out freeze-drying, after 18-20h, the freezing environment changing airtight freeze drier is-25 ~-20 DEG C, the mode of auxiliary infrared radiation heating drying simultaneously, dry 3-4h reaches the 3-5% that moisture is gross weight, obtains dry powder;
(5) dry powder high energy ball mill is pulverized 20-30min and obtain 10-1000nm instant sea cucumber composite powder, pack in a nitrogen environment and get final product.
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| Application Number | Priority Date | Filing Date | Title |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1475158A (en) * | 2002-08-15 | 2004-02-18 | 大连轻工业学院 | Instant sea cucumbus food and its preparation method |
| CN104013066A (en) * | 2014-05-22 | 2014-09-03 | 青岛金谷原生命科技有限公司 | Preparing method of sea cucumber polypeptide granules |
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- 2015-04-29 CN CN201510210628.9A patent/CN104770768A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1475158A (en) * | 2002-08-15 | 2004-02-18 | 大连轻工业学院 | Instant sea cucumbus food and its preparation method |
| CN104013066A (en) * | 2014-05-22 | 2014-09-03 | 青岛金谷原生命科技有限公司 | Preparing method of sea cucumber polypeptide granules |
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