CN104432089A - Instant nutritional sea cucumber food and processing method thereof - Google Patents
Instant nutritional sea cucumber food and processing method thereof Download PDFInfo
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- CN104432089A CN104432089A CN201410683708.1A CN201410683708A CN104432089A CN 104432089 A CN104432089 A CN 104432089A CN 201410683708 A CN201410683708 A CN 201410683708A CN 104432089 A CN104432089 A CN 104432089A
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- sea cucumber
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to an instant nutritional sea cucumber food and a processing method thereof. The processing method comprises the following steps: selecting and processing raw materials, wherein by weight percent, the raw materials include 10-20% of sea cucumbers, 5-15% of laver, 10-25% of scallop adductor, 25-35% of plumeria rubra, 1-5% of carrots, 1-5% of hyacinth beans, 1-5% of yams, 1-8% of mulberries, 1-5% of black sesame, 1-8% of longan pulp, 1-5% of walnut kernels, 0.5-2% of salt, 0.1-1% of sugar, 0.1-0.5% of monosodium glutamate, 0.1-1% of mirin and 0.1-0.5% of chicken essence; adding water into a pan for soaking and foaming the materials, and boiling to prepare soup base; filling a mould, pre-cooling, quickly freezing, performing vacuum freeze-drying, and performing nitrogen-filled packing to obtain the finished instant nutritional sea cucumber food. The processing method is reasonable in process, simple to carry out and rigorous in formula; the processed instant nutritional sea cucumber food is scientific in nutrition arrangement, easy to store, instant to eat, high in rehydration speed, good in dispersity and capable of tonifying vital energy and blood of a human body, regulating yin and yang, enhancing the movement function of the human body and improving immunity.
Description
Technical field
The present invention relates to aquatic food goods, especially a kind of instant holothurian nutraceutical and processing method thereof.
Background technology
Along with growth in the living standard, the adjustment of dietary structure, rhythm of life is accelerated, and changing of consumption idea, the pursuit of people to health forces the nutraceutical of increasing fast food to enter into Common People.
Sea cucumber is as the good nutraceutical of one, and because its self-dissolving characteristic is not easily transported and preservation, its storage life is short.Tradition is generally drying or curing preservation to the processing method of sea cucumber.Its dried product or souse, when edible, need to send out system further, but general ordinary person is difficult to grasp to sending out method processed, there is the deficiency of inconvenient eating.
Summary of the invention
There is the short deficiency of the system of sending out, inconvenient eating and storage life to overcome sea cucumber goods or souse in prior art, the invention provides a kind of instant holothurian nutraceutical and processing method thereof.This instant holothurian nutraceutical processing method rational technology, simple to operate, fill a prescription rigorous; Adopt instant holothurian nutraceutical scientific in nutrition, instant, long shelf-life that the method processes, and energy help human righteousness, strengthen physical activity function, improve resistance against diseases.
The technical solution adopted for the present invention to solve the technical problems is: a kind of instant holothurian nutraceutical, it adopts freeze drying technology to be prepared from, comprise sea cucumber, other nutrition compositions and flavoring, it is characterized in that: other described nutrition compositions comprise laver, scallop post, frangipanis, French beans, Chinese yam, mulberries, Semen sesami nigrum, arillus longan, juglandis,semen, described flavoring comprises salt, sugar, monosodium glutamate, this Wei Sake, chickens' extract; Wherein, in this instant holothurian nutraceutical, the percentage by weight of each component is respectively: sea cucumber 10 ~ 20%, laver 5 ~ 15%, scallop post 10 ~ 25%, frangipanis 25 ~ 35%, carrot 1 ~ 5%, French beans 1 ~ 5%, Chinese yam 1 ~ 5%, mulberries 1 ~ 8%, Semen sesami nigrum 1 ~ 5%, arillus longan 1 ~ 8%, juglandis,semen 1 ~ 5%, salt 0.5 ~ 2%, sugar 0.1 ~ 1%, monosodium glutamate 0.1 ~ 0.5%, this Wei Sake 0.1 ~ 1%, chickens' extract 0.1 ~ 0.5%, the weight percent sum of each component is 100%.
Selected scheme of the present invention is: a kind of instant holothurian nutraceutical, and the percentage by weight of its each component is respectively: sea cucumber 15%, laver 8%, scallop post 20%, frangipanis 30%, carrot 3.5%, French beans 3%, Chinese yam 2%, mulberries 5%, Semen sesami nigrum 3%, arillus longan 5%, juglandis,semen 3%, salt 1%, sugar 0.5%, monosodium glutamate 0.2%, this Wei Sake 0.5%, chickens' extract 0.3%.
A processing method for instant holothurian nutraceutical, is characterized in that: through following process steps:
(1), the choosing and process of raw material
Choosing fresh sea cucumber is raw material, and after being gilled by sea cucumber, boiling water boiling 10 ~ 20min, cleans with clear water, cuts into the sea cucumber section that length is 0.5 ~ 1cm, for subsequent use;
Choosing fresh laver is raw material, and clean with clear water, drain well, cuts into fritter sheet, for subsequent use;
Choosing new fresh scallops is raw material, puts into hot fresh water boiling 4 ~ 7 min of 95 ~ 100 DEG C, removes shell and shirt rim, removes the broken shell remained on scallop post, gets scallop post and is put in screen frame and cleans with clear water, drain away the water, for subsequent use;
Choosing Fresh Egg is raw material, by getting its egg liquid after egg broken shell, being contained in handtailor container, stirring with egg-whisk, add in boiled boiling water, and constantly stir, control temperature 95 ~ 100 DEG C of boiling 3 ~ 5min are to egg flower maturity, pull out, shape in cold water, for subsequent use;
Choosing fresh carrot is raw material, and clean with clear water, drain well, cuts into fritter, for subsequent use;
Choose commercially available qualified French beans, Chinese yam, mulberries, Semen sesami nigrum, arillus longan, juglandis,semen, for subsequent use;
Choose commercially available qualified flavoring salt, sugar, monosodium glutamate, this Wei Sake, chickens' extract, for subsequent use;
(2), material preparation
Select the raw material components produced to prepare burden by following weight percents step (1): sea cucumber 10 ~ 20%, laver 5 ~ 15%, scallop post 10 ~ 25%, frangipanis 25 ~ 35%, carrot 1 ~ 5%, French beans 1 ~ 5%, Chinese yam 1 ~ 5%, mulberries 1 ~ 8%, Semen sesami nigrum 1 ~ 5%, arillus longan 1 ~ 8%, juglandis,semen 1 ~ 5%, salt 0.5 ~ 2%, sugar 0.1 ~ 1%, monosodium glutamate 0.1 ~ 0.5%, this taste Sake 0.1 ~ 1%, chickens' extract 0.1 ~ 0.5%, the weight percent sum of each component is 100%;
(3), soup stock preparation
Weighing drinkable water adds in jacketed pan, then laver step (2) prepared, scallop post, carrot, French beans, Chinese yam, mulberries, Semen sesami nigrum, arillus longan, juglandis,semen salt, sugar, monosodium glutamate, this Wei Sake, chickens' extract add in jacketed pan in proportion successively, stir, bubble is sent out, is flooded tasty 30 ~ 60min, boil slaking, concentrated removal portion of water; The sea cucumber of then step (2) being prepared, frangipanis add in jacketed pan in proportion successively, stir, obtained soup stock, for subsequent use;
(4), die-filling
Loaded in mould by soup stock obtained in step (3), die-filling amount is 10 ~ 12kg/m
2, material is thick is 2 ~ 2.5cm;
(5), precooling
The die-filling soup stock obtained in step (4) is put into Freezing room and carries out precooling treatment, it is 0 ~ 8 DEG C that precooling temperature controls, and pre-coo time is 24 ~ 36h;
(6), quick-frozen
Soup stock after the precooling obtained in step (5) is sent into mono-frozen machine together with mould and carries out fast frozen, quick freezing temperature controls as-40 ~-35 DEG C;
(7), vacuum freeze drying
Soup stock after the quick-frozen obtain step (6) is transferred in vacuum freeze drier together with mould and carries out drying process, and the condition of work of vacuum freeze drying is: elementary drying: under vacuum (≤20Pa) state, low temperature (≤-25 DEG C) condition, carry out material distillation; Secondary drying: carry out dry materials, to lyophilized products constant weight under vacuum (≤20Pa) state, low temperature (5 DEG C≤T≤25 DEG C) condition;
(8) packaging, finished product
Material after the freeze drying obtain step (7) takes out from mould, by preset weight splitting nitrogen-filled packaging, instant holothurian nutraceutical.
When instant holothurian nutraceutical of the present invention is placed in preservation under normal temperature, because hygroscopicity is strong, the humidity that should control environment is 20 ~ 40%RH.
Instant holothurian nutraceutical processing method of the present invention comprises choosing and process of raw material, material is prepared, prepared by soup stock, die-filling, precooling, quick-frozen, vacuum freeze drying, the processing step of nitrogen-filled packaging, wherein, it adopts for a long time (time >=24h) precooling, quick-frozen at-40 DEG C, in vacuum (≤20Pa) state, material distillation is carried out under low temperature (≤-25 DEG C), in vacuum (≤20Pa) state, dry materials technology is carried out under low temperature (5 DEG C≤T≤25 DEG C), the crystallization of moisture in sea cucumber and other nutrition material bodies is made to reach Min., not easy damaged cells tissue, keep food fresh, do not relying under the condition of adding the chemicals such as oxidant, save the genuineness of sea cucumber and other nutritional labelings, simultaneously, the not easily self-dissolving of sea cucumber after freeze-drying.The sea cucumber of marine products is have chosen in the present invention, laver, scallop post is raw material, simultaneously, have chosen nutritious egg and the French beans of integration of drinking and medicinal herbs, Chinese yam, mulberries, Semen sesami nigrum, arillus longan, juglandis,semen is raw material, its Selection and formula is comprehensively rigorous, scientific in nutrition, in raw material of the present invention: sea cucumber contains protein, calcium, potassium, zinc, iron, selenium, manganese and holothurin and by amidohexose, the composition such as uronic acid and fucose Stichopus Japonicus Acidic Mucopolysaccharide isoreactivity material, it has tonifying kidney and benefiting sperm, effect of enriching the blood to restore normal menstruation, can be hypotensive, reducing blood lipid, anti-oxidant, anti-ageing, improve the immunity of human body, laver contains rich in protein, iron, phosphorus, calcium, riboflavin, carrotene etc., also can be used as medicine, and has resolving phlegm and softening hard masses, effect that clearing away heat and promoting diuresis, kidney tonifying are nourished heart, scallop is rich in protein, aliphatic acid, B family vitamin, magnesium and potassium etc. are closed in insatiable hunger, has brain tonic, improving eyesight, invigorating the spleen and stomach, ease constipation, beauty care, logical blood, presses down the anti-knurl effect of cancer, French beans, Chinese yam are in order to tonifying Qi, arillus longan is in order to enrich blood, mulberries, Semen sesami nigrum are in order to nourishing liquid, juglandis,semen is in order to help human body.The material matching of sea cucumber and integration of drinking and medicinal herbs, its effect is mutually helped and is helped, and makes energy and blood of human body giving young employees remedial-courses in general knowledge and vocational skills, and negative and positive are concocted, and strengthens physical activity function, improves resistance against diseases.
Instant holothurian nutraceutical processing method rational technology of the present invention, simple to operate, fill a prescription rigorous; The instant holothurian nutraceutical marine products adopting the method to process are with rich flavor, scientific in nutrition, are easy to store, easy to carry, can supply people's instant, and its rehydration speed is fast, good dispersion, instant.
Detailed description of the invention
below in conjunction with embodiment, the present invention will be further described.
embodiment 1
A processing method for instant holothurian nutraceutical, through following process steps:
(1), the choosing and process of raw material
Choosing fresh sea cucumber is raw material, and after being gilled by sea cucumber, boiling water boiling 15min, cleans with clear water, cuts into the sea cucumber section that length is 1cm, for subsequent use;
Choosing fresh laver is raw material, and clean with clear water, drain well, cuts into fritter sheet, for subsequent use;
Choosing new fresh scallops is raw material, puts into the hot fresh water boiling 5min of 100 DEG C, removes shell and shirt rim, removes the broken shell remained on scallop post, gets scallop post and is put in screen frame and cleans with clear water, drain away the water, for subsequent use;
Choosing Fresh Egg is raw material, by getting its egg liquid after egg broken shell, being contained in handtailor container, stirring with egg-whisk, add in boiled boiling water, and constantly stir, control temperature 100 DEG C of boiling 4min, to egg flower maturity, pull out, shape in cold water, for subsequent use;
Choosing fresh carrot is raw material, and clean with clear water, drain well, cuts into fritter, for subsequent use;
Choose commercially available qualified French beans, Chinese yam, mulberries, Semen sesami nigrum, arillus longan, juglandis,semen, for subsequent use;
Choose commercially available qualified flavoring salt, sugar, monosodium glutamate, this Wei Sake, chickens' extract, for subsequent use;
(2), material preparation
The raw material components produced is selected to prepare burden by following weight percents step (1): sea cucumber 15%, laver 8%, scallop post 20%, frangipanis 30%, carrot 3.5%, French beans 3%, Chinese yam 2%, mulberries 5%, Semen sesami nigrum 3%, arillus longan 5%, juglandis,semen 3%, salt 1%, sugar 0.5%, monosodium glutamate 0.2%, this taste Sake 0.5%, chickens' extract 0.3%;
(3), soup stock preparation
Weighing drinkable water adds in jacketed pan, then laver step (2) prepared, scallop post, carrot, French beans, Chinese yam, mulberries, Semen sesami nigrum, arillus longan, juglandis,semen salt, sugar, monosodium glutamate, this Wei Sake, chickens' extract add in jacketed pan in proportion successively, stir, bubble is sent out, is flooded tasty 45min, boil slaking, concentrated removal portion of water; The sea cucumber of then step (2) being prepared, frangipanis add in jacketed pan in proportion successively, stir, obtained soup stock, for subsequent use;
(4), die-filling
Loaded in mould by soup stock obtained in step (3), die-filling amount is 10kg/m
2, material is thick is 2cm;
(5), precooling
The die-filling soup stock obtained in step (4) is put into Freezing room and carries out precooling treatment, it is 5 DEG C that precooling temperature controls, and pre-coo time is 30h;
(6), quick-frozen
Soup stock after the precooling obtained in step (5) is sent into mono-frozen machine together with mould and carries out fast frozen, quick freezing temperature controls as-40 DEG C;
(7), vacuum freeze drying
Soup stock after the quick-frozen obtain step (6) is transferred in vacuum freeze drier together with mould and carries out drying process, and the condition of work of vacuum freeze drying is: elementary drying: under vacuum (≤20Pa) state, low temperature (≤-25 DEG C) condition, carry out material distillation; Secondary drying: carry out dry materials, to lyophilized products constant weight under vacuum (≤20Pa) state, low temperature (5 DEG C≤T≤25 DEG C) condition;
(8) packaging, finished product
Material after the freeze drying obtain step (7) takes out from mould, by 200g/ bag nitrogen-filled packaging, instant holothurian nutraceutical.
The instant holothurian nutraceutical processing method rational technology that the present embodiment provides, simple to operate, fill a prescription rigorous; The instant holothurian nutraceutical marine products adopting the method to process are with rich flavor, scientific in nutrition, are easy to store, easy to carry, can supply people's instant, and its rehydration speed is fast, good dispersion, instant.
embodiment 2
A processing method for instant holothurian nutraceutical, through following process steps:
(1), the choosing and process of raw material
Choosing fresh sea cucumber is raw material, and after being gilled by sea cucumber, boiling water boiling 10min, cleans with clear water, cuts into the sea cucumber section that length is 0.5cm, for subsequent use;
Choosing fresh laver is raw material, and clean with clear water, drain well, cuts into fritter sheet, for subsequent use;
Choosing new fresh scallops is raw material, puts into the hot fresh water boiling 4min of 98 DEG C, removes shell and shirt rim, removes the broken shell remained on scallop post, gets scallop post and is put in screen frame and cleans with clear water, drain away the water, for subsequent use;
Choosing Fresh Egg is raw material, by getting its egg liquid after egg broken shell, being contained in handtailor container, stirring with egg-whisk, add in boiled boiling water, and constantly stir, control temperature 95 DEG C of boiling 5min are to egg flower maturity, pull out, shape in cold water, for subsequent use;
Choosing fresh carrot is raw material, and clean with clear water, drain well, cuts into fritter, for subsequent use;
Choose commercially available qualified French beans, Chinese yam, mulberries, Semen sesami nigrum, arillus longan, juglandis,semen, for subsequent use;
Choose commercially available qualified flavoring salt, sugar, monosodium glutamate, this Wei Sake, chickens' extract, for subsequent use;
(2), material preparation
The raw material components produced is selected to prepare burden by following weight percents step (1): sea cucumber 20%, laver 5%, scallop post 10%, frangipanis 35%, carrot 1%, French beans 5%, Chinese yam 1%, mulberries 1%, Semen sesami nigrum 5%, arillus longan 8%, juglandis,semen 5%, salt 1.4%, sugar 1%, monosodium glutamate 0.5%, this taste Sake 1%, chickens' extract 0.1%;
(3), soup stock preparation
Weighing drinkable water adds in jacketed pan, then laver step (2) prepared, scallop post, carrot, French beans, Chinese yam, mulberries, Semen sesami nigrum, arillus longan, juglandis,semen salt, sugar, monosodium glutamate, this Wei Sake, chickens' extract add in jacketed pan in proportion successively, stir, bubble is sent out, is flooded tasty 60min, boil slaking, concentrated removal portion of water; The sea cucumber of then step (2) being prepared, frangipanis add in jacketed pan in proportion successively, stir, obtained soup stock, for subsequent use;
(4), die-filling
Loaded in mould by soup stock obtained in step (3), die-filling amount is 12kg/m
2, material is thick is 2.5cm;
(5), precooling
The die-filling soup stock obtained in step (4) is put into Freezing room and carries out precooling treatment, it is 0 DEG C that precooling temperature controls, and pre-coo time is 24h;
(6), quick-frozen
Soup stock after the precooling obtained in step (5) is sent into mono-frozen machine together with mould and carries out fast frozen, quick freezing temperature controls as-35 DEG C;
(7), vacuum freeze drying
Soup stock after the quick-frozen obtain step (6) is transferred in vacuum freeze drier together with mould and carries out drying process, and the condition of work of vacuum freeze drying is: elementary drying: under vacuum (≤20Pa) state, low temperature (≤-25 DEG C) condition, carry out material distillation; Secondary drying: carry out dry materials, to lyophilized products constant weight under vacuum (≤20Pa) state, low temperature (5 DEG C≤T≤25 DEG C) condition;
(8) packaging, finished product
Material after the freeze drying obtain step (7) takes out from mould, by 300g/ bag splitting nitrogen-filled packaging, instant holothurian nutraceutical.
The instant holothurian nutraceutical processing method rational technology that the present embodiment provides, simple to operate, easily accomplish scale production.
embodiment 3
A processing method for instant holothurian nutraceutical, through following process steps:
(1), the choosing and process of raw material
Choosing fresh sea cucumber is raw material, and after being gilled by sea cucumber, boiling water boiling 20min, cleans with clear water, cuts into the sea cucumber section that length is 0.8cm, for subsequent use;
Choosing fresh laver is raw material, and clean with clear water, drain well, cuts into fritter sheet, for subsequent use;
Choosing new fresh scallops is raw material, puts into the hot fresh water boiling 7min of 95 DEG C, removes shell and shirt rim, removes the broken shell remained on scallop post, gets scallop post and is put in screen frame and cleans with clear water, drain away the water, for subsequent use;
Choosing Fresh Egg is raw material, by getting its egg liquid after egg broken shell, being contained in handtailor container, stirring with egg-whisk, add in boiled boiling water, and constantly stir, control temperature 98 DEG C of boiling 3min are to egg flower maturity, pull out, shape in cold water, for subsequent use;
Choosing fresh carrot is raw material, and clean with clear water, drain well, cuts into fritter, for subsequent use;
Choose commercially available qualified French beans, Chinese yam, mulberries, Semen sesami nigrum, arillus longan, juglandis,semen, for subsequent use;
Choose commercially available qualified flavoring salt, sugar, monosodium glutamate, this Wei Sake, chickens' extract, for subsequent use;
(2), material preparation
The raw material components produced is selected to prepare burden by following weight percents step (1): sea cucumber 10%, laver 15%, scallop post 25%, frangipanis 25%, carrot 5%, French beans 1%, Chinese yam 5%, mulberries 8%, Semen sesami nigrum 1%, arillus longan 1%, juglandis,semen 1%, salt 2%, sugar 0.1%, monosodium glutamate 0.1%, this taste Sake 0.3%, chickens' extract 0.5%;
(3), soup stock preparation
Weighing drinkable water adds in jacketed pan, then laver step (2) prepared, scallop post, carrot, French beans, Chinese yam, mulberries, Semen sesami nigrum, arillus longan, juglandis,semen salt, sugar, monosodium glutamate, this Wei Sake, chickens' extract add in jacketed pan in proportion successively, stir, bubble is sent out, is flooded tasty 30min, boil slaking, concentrated removal portion of water; The sea cucumber of then step (2) being prepared, frangipanis add in jacketed pan in proportion successively, stir, obtained soup stock, for subsequent use;
(4), die-filling
Loaded in mould by soup stock obtained in step (3), die-filling amount is 11kg/m
2, material is thick is 2.2cm;
(5), precooling
The die-filling soup stock obtained in step (4) is put into Freezing room and carries out precooling treatment, it is 8 DEG C that precooling temperature controls, and pre-coo time is 36h;
(6), quick-frozen
Soup stock after the precooling obtained in step (5) is sent into mono-frozen machine together with mould and carries out fast frozen, quick freezing temperature controls as-38 DEG C;
(7), vacuum freeze drying
Soup stock after the quick-frozen obtain step (6) is transferred in vacuum freeze drier together with mould and carries out drying process, and the condition of work of vacuum freeze drying is: elementary drying: under vacuum (≤20Pa) state, low temperature (≤-25 DEG C) condition, carry out material distillation; Secondary drying: carry out dry materials, to lyophilized products constant weight under vacuum (≤20Pa) state, low temperature (5 DEG C≤T≤25 DEG C) condition;
(8) packaging, finished product
Material after the freeze drying obtain step (7) takes out from mould, by 250g/ bag splitting nitrogen-filled packaging, instant holothurian nutraceutical.
The instant holothurian nutraceutical processing method rational technology that the present embodiment provides, simple to operate, easily accomplish scale production.
embodiment 4
A processing method for instant holothurian nutraceutical, through following process steps:
(1), the choosing and process of raw material
Choosing fresh sea cucumber is raw material, and after being gilled by sea cucumber, boiling water boiling 12min, cleans with clear water, cuts into the sea cucumber section that length is 1cm, for subsequent use;
Choosing fresh laver is raw material, and clean with clear water, drain well, cuts into fritter sheet, for subsequent use;
Choosing new fresh scallops is raw material, puts into the hot fresh water boiling 5min of 100 DEG C, removes shell and shirt rim, removes the broken shell remained on scallop post, gets scallop post and is put in screen frame and cleans with clear water, drain away the water, for subsequent use;
Choosing Fresh Egg is raw material, by getting its egg liquid after egg broken shell, being contained in handtailor container, stirring with egg-whisk, add in boiled boiling water, and constantly stir, control temperature 100 DEG C of boiling 4min, to egg flower maturity, pull out, shape in cold water, for subsequent use;
Choosing fresh carrot is raw material, and clean with clear water, drain well, cuts into fritter, for subsequent use;
Choose commercially available qualified French beans, Chinese yam, mulberries, Semen sesami nigrum, arillus longan, juglandis,semen, for subsequent use;
Choose commercially available qualified flavoring salt, sugar, monosodium glutamate, this Wei Sake, chickens' extract, for subsequent use;
(2), material preparation
The raw material components produced is selected to prepare burden by following weight percents step (1): sea cucumber 8%, laver 10%, scallop post 15%, frangipanis 28%, carrot 4%, French beans 2%, Chinese yam 3%, mulberries 4%, Semen sesami nigrum 4%, arillus longan 6%, juglandis,semen 4%, salt 1%, sugar 0.4%, monosodium glutamate 0.3%, this taste Sake 0.1%, chickens' extract 0.2%;
(3), soup stock preparation
Weighing drinkable water adds in jacketed pan, then laver step (2) prepared, scallop post, carrot, French beans, Chinese yam, mulberries, Semen sesami nigrum, arillus longan, juglandis,semen salt, sugar, monosodium glutamate, this Wei Sake, chickens' extract add in jacketed pan in proportion successively, stir, bubble is sent out, is flooded tasty 50min, boil slaking, concentrated removal portion of water; The sea cucumber of then step (2) being prepared, frangipanis add in jacketed pan in proportion successively, stir, obtained soup stock, for subsequent use;
(4), die-filling
Loaded in mould by soup stock obtained in step (3), die-filling amount is 10.5kg/m
2, material is thick is 2cm;
(5), precooling
The die-filling soup stock obtained in step (4) is put into Freezing room and carries out precooling treatment, it is 3 DEG C that precooling temperature controls, and pre-coo time is 30h;
(6), quick-frozen
Soup stock after the precooling obtained in step (5) is sent into mono-frozen machine together with mould and carries out fast frozen, quick freezing temperature controls as-40 DEG C;
(7), vacuum freeze drying
Soup stock after the quick-frozen obtain step (6) is transferred in vacuum freeze drier together with mould and carries out drying process, and the condition of work of vacuum freeze drying is: elementary drying: under vacuum (≤20Pa) state, low temperature (≤-25 DEG C) condition, carry out material distillation; Secondary drying: carry out dry materials, to lyophilized products constant weight under vacuum (≤20Pa) state, low temperature (5 DEG C≤T≤25 DEG C) condition;
(8) packaging, finished product
Material after the freeze drying obtain step (7) takes out from mould, by 100g/ bag nitrogen-filled packaging, instant holothurian nutraceutical.
The instant holothurian nutraceutical processing method rational technology that the present embodiment provides, simple to operate, fill a prescription rigorous; The instant holothurian nutraceutical adopting the method to process is easy to store, easy to carry, instant, and its rehydration speed is fast, good dispersion, instant.
Claims (3)
1. an instant holothurian nutraceutical, it adopts freeze drying technology to be prepared from, comprise sea cucumber, other nutrition compositions and flavoring, it is characterized in that: other described nutrition compositions comprise laver, scallop post, frangipanis, French beans, Chinese yam, mulberries, Semen sesami nigrum, arillus longan, juglandis,semen, described flavoring comprises salt, sugar, monosodium glutamate, this Wei Sake, chickens' extract; Wherein, in this instant holothurian nutraceutical, the percentage by weight of each component is respectively: sea cucumber 10 ~ 20%, laver 5 ~ 15%, scallop post 10 ~ 25%, frangipanis 25 ~ 35%, carrot 1 ~ 5%, French beans 1 ~ 5%, Chinese yam 1 ~ 5%, mulberries 1 ~ 8%, Semen sesami nigrum 1 ~ 5%, arillus longan 1 ~ 8%, juglandis,semen 1 ~ 5%, salt 0.5 ~ 2%, sugar 0.1 ~ 1%, monosodium glutamate 0.1 ~ 0.5%, this Wei Sake 0.1 ~ 1%, chickens' extract 0.1 ~ 0.5%, the weight percent sum of each component is 100%.
2. a kind of instant holothurian nutraceutical according to claim 1, is characterized in that: the percentage by weight of its each component is respectively: sea cucumber 15%, laver 8%, scallop post 20%, frangipanis 30%, carrot 3.5%, French beans 3%, Chinese yam 2%, mulberries 5%, Semen sesami nigrum 3%, arillus longan 5%, juglandis,semen 3%, salt 1%, sugar 0.5%, monosodium glutamate 0.2%, this Wei Sake 0.5%, chickens' extract 0.3%.
3. the processing method of a kind of instant holothurian nutraceutical according to claim 1, is characterized in that: through following process steps:
(1), the choosing and process of raw material
Choosing fresh sea cucumber is raw material, and after being gilled by sea cucumber, boiling water boiling 10 ~ 20min, cleans with clear water, cuts into the sea cucumber section that length is 0.5 ~ 1cm, for subsequent use;
Choosing fresh laver is raw material, and clean with clear water, drain well, cuts into fritter sheet, for subsequent use;
Choosing new fresh scallops is raw material, puts into hot fresh water boiling 4 ~ 7 min of 95 ~ 100 DEG C, removes shell and shirt rim, removes the broken shell remained on scallop post, gets scallop post and is put in screen frame and cleans with clear water, drain away the water, for subsequent use;
Choosing Fresh Egg is raw material, by getting its egg liquid after egg broken shell, being contained in handtailor container, stirring with egg-whisk, add in boiled boiling water, and constantly stir, control temperature 95 ~ 100 DEG C of boiling 3 ~ 5min are to egg flower maturity, pull out, shape in cold water, for subsequent use;
Choosing fresh carrot is raw material, and clean with clear water, drain well, cuts into fritter, for subsequent use;
Choose commercially available qualified French beans, Chinese yam, mulberries, Semen sesami nigrum, arillus longan, juglandis,semen, for subsequent use;
Choose commercially available qualified flavoring salt, sugar, monosodium glutamate, this Wei Sake, chickens' extract, for subsequent use;
(2), material preparation
Select the raw material components produced to prepare burden by following weight percents step (1): sea cucumber 10 ~ 20%, laver 5 ~ 15%, scallop post 10 ~ 25%, frangipanis 25 ~ 35%, carrot 1 ~ 5%, French beans 1 ~ 5%, Chinese yam 1 ~ 5%, mulberries 1 ~ 8%, Semen sesami nigrum 1 ~ 5%, arillus longan 1 ~ 8%, juglandis,semen 1 ~ 5%, salt 0.5 ~ 2%, sugar 0.1 ~ 1%, monosodium glutamate 0.1 ~ 0.5%, this taste Sake 0.1 ~ 1%, chickens' extract 0.1 ~ 0.5%, the weight percent sum of each component is 100%;
(3), soup stock preparation
Weighing drinkable water adds in jacketed pan, then laver step (2) prepared, scallop post, carrot, French beans, Chinese yam, mulberries, Semen sesami nigrum, arillus longan, juglandis,semen salt, sugar, monosodium glutamate, this Wei Sake, chickens' extract add in jacketed pan in proportion successively, stir, bubble is sent out, is flooded tasty 30 ~ 60min, boil slaking, concentrated removal portion of water; The sea cucumber of then step (2) being prepared, frangipanis add in jacketed pan in proportion successively, stir, obtained soup stock, for subsequent use;
(4), die-filling
Loaded in mould by soup stock obtained in step (3), die-filling amount is 10 ~ 12kg/m
2, material is thick is 2 ~ 2.5cm;
(5), precooling
The die-filling soup stock obtained in step (4) is put into Freezing room and carries out precooling treatment, it is 0 ~ 8 DEG C that precooling temperature controls, and pre-coo time is 24 ~ 36h;
(6), quick-frozen
Soup stock after the precooling obtained in step (5) is sent into mono-frozen machine together with mould and carries out fast frozen, quick freezing temperature controls as-40 ~-35 DEG C;
(7), vacuum freeze drying
Soup stock after the quick-frozen obtain step (6) is transferred in vacuum freeze drier together with mould and carries out drying process, and the condition of work of vacuum freeze drying is: elementary drying: under vacuum (≤20Pa) state, low temperature (≤-25 DEG C) condition, carry out material distillation; Secondary drying: carry out dry materials, to lyophilized products constant weight under vacuum (≤20Pa) state, low temperature (5 DEG C≤T≤25 DEG C) condition;
(8) packaging, finished product
Material after the freeze drying obtain step (7) takes out from mould, by preset weight splitting nitrogen-filled packaging, instant holothurian nutraceutical.
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| CN105105230B (en) * | 2015-07-08 | 2018-09-25 | 青岛农业大学 | A kind of preparation method of the convenient soup of edible fungi preserving raw material with stomach invigorating nourishing the stomach |
| CN105011251B (en) * | 2015-07-08 | 2018-10-02 | 青岛农业大学 | A kind of preparation method of the convenient soup of edible fungi preserving raw material with clearing lung-heat fat-reducing effect |
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Application publication date: 20150325 |