CN104013029B - A kind of instant fresh cucumber product and its preparation method - Google Patents
A kind of instant fresh cucumber product and its preparation method Download PDFInfo
- Publication number
- CN104013029B CN104013029B CN201410280813.0A CN201410280813A CN104013029B CN 104013029 B CN104013029 B CN 104013029B CN 201410280813 A CN201410280813 A CN 201410280813A CN 104013029 B CN104013029 B CN 104013029B
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- fresh
- sea cucumber
- cucumber
- sea
- product
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- 235000010799 Cucumis sativus var sativus Nutrition 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 244000299906 Cucumis sativus var. sativus Species 0.000 title 1
- 241000251511 Holothuroidea Species 0.000 claims abstract description 93
- 238000000034 method Methods 0.000 claims abstract description 11
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 10
- 238000010438 heat treatment Methods 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 238000001914 filtration Methods 0.000 claims description 8
- 230000001954 sterilising effect Effects 0.000 claims description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- 210000001835 viscera Anatomy 0.000 claims description 7
- 241000965254 Apostichopus japonicus Species 0.000 claims description 4
- 241000219112 Cucumis Species 0.000 claims description 3
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 3
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 3
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 3
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 3
- 235000008434 ginseng Nutrition 0.000 claims description 3
- 244000131316 Panax pseudoginseng Species 0.000 claims 1
- 150000002632 lipids Chemical class 0.000 abstract description 17
- 239000000203 mixture Substances 0.000 abstract description 15
- 238000009461 vacuum packaging Methods 0.000 abstract description 13
- 235000016709 nutrition Nutrition 0.000 abstract description 11
- 230000035764 nutrition Effects 0.000 abstract description 11
- 102000008186 Collagen Human genes 0.000 abstract description 9
- 108010035532 Collagen Proteins 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 9
- 239000000463 material Substances 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 239000002253 acid Substances 0.000 abstract description 2
- 239000007864 aqueous solution Substances 0.000 abstract description 2
- 238000004140 cleaning Methods 0.000 abstract description 2
- 230000001681 protective effect Effects 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 239000000243 solution Substances 0.000 description 13
- 235000008935 nutritious Nutrition 0.000 description 5
- 238000003307 slaughter Methods 0.000 description 5
- 230000001256 tonic effect Effects 0.000 description 5
- 238000001514 detection method Methods 0.000 description 3
- 241000208340 Araliaceae Species 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 150000003384 small molecules Chemical class 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention belongs to the processing and fabricating field of protective foods, concrete open a kind of instant fresh cucumber product and its preparation method; Specifically adopt the process that raw material sea cucumber is carried out twice high vacuum packaging and heating, sea cucumber is carried out by the aqueous solution of the sea cucumber self of gained after first time heating the method for thoroughly cleaning. This product processes is simple, it is easy to expand scale production, easy control of process conditions, product with stable quality is easily controlled, remain the taste of fresh and alive sea cucumbers and fresh taste, do not add any material, and containing materials such as abundant lipid acid, lipid material content >=1.0%, there is when both meeting edible the taste of fresh and alive sea cucumbers, also in the nutrition remaining fresh and alive sea cucumbers to greatest extent, and accomplish collagen protein composition better digest and assimilate effect so that the nutrition of instant sea cucumber is more comprehensively, more can be accepted by people.
Description
Technical field
The present invention relates generally to protective foods manufacture field, is specifically related to a kind of instant fresh cucumber product and its preparation method.
Background technology
Sea cucumber occupies in China long edible history, and people are regarded as nourishing treasure. Along with the exploitation in sea cucumber market, various beche-de-mer products occurs in succession, comprises instant sea cucumber, dry Stichopus japonicus etc. and releases one after another. The trophic structure of sea cucumber is comparatively abundant, and at high protein, especially while collagen protein, also containing having a large amount of polysaccharide and lipid components, the impact that sea cucumber nourishing is worth by the content height of these compositions is comparatively obvious. These compositions are in the current beche-de-mer products course of processing, and producing level is very low, and major part small molecules composition all runs off totally along with the course of processing. This is for sea cucumber, is that the one on developing lacks and regrets.
Fresh and alive sea cucumbers is unquestionable, is the representative of the full nutrition of sea cucumber, carries out the exploitation of fresh and alive sea cucumbers to greatest extent, is that one develops innovation greatly in sea cucumber deep processing industry. A kind of new product that fresh and alive sea cucumbers is preserved through the full nutrition of the instant sea cucumber of scientific and reasonable processing and fabricating of market demand.
Summary of the invention
The present invention develops for fresh and alive sea cucumbers exactly, through raw material sea cucumber is carried out twice high vacuum packaging and heating process, by first time heating after the aqueous solution of sea cucumber self of gained sea cucumber carried out the method for thoroughly cleaning. Pass through the test that research, product examination and nutrition selected, that arrange in pairs or groups to processing parameter retain again, the final technical scheme selecting the application, thus produce a kind of instant fresh beche-de-mer products completely newly.
It is an aspect of the invention to, disclose the preparation method of a kind of instant fresh cucumber product, it comprises following operation steps:
1, get fresh and alive sea cucumbers, remove internal organ; After carrying out vacuum bag packages, it is placed in 50��100 DEG C of water, keeps 10��80 minutes; The object reheated after vacuum packaging is the fresh and alive composition and the nutrition that prevent sea cucumber, outflows with water, and meanwhile, is also beneficial to the Collection and use of follow-up sea cucumber water.
2, after sea cucumber step 1 processed cools, the solution taking out from vacuum bag, collecting in vacuum bag, stand-by after filtering; The filter method adopted is adopt the filter type of the principles such as gravity settling to carry out water filtration. The object filtered is the impurity such as the silt in removal sea cucumber water;
Sea cucumber is thoroughly cleaned by the solution of the sea cucumber self 3, processing gained by step 2, removes not edible portion; Solution composition in vacuum bag is: the water content of sea cucumber own is big, after heating, its cellular water branch is extruded, simultaneously, part nutrition in sea cucumber body also can be flowed out thereupon, comprising important nutrients such as amino acid, sea cucumber polysaccharide, sea cucumber soap glucosides, meanwhile, also containing the fresh taste of sea cucumber, saline taste composition.
4, as far as possible the object cleaned with it avoids the passage of fresh and alive sea cucumbers composition, replaces water of productive use with it, retains the taste smell etc. of fresh and alive sea cucumbers.
5, sea cucumber is carried out again vacuum bag packages, it is finished product after sterilization; The preferred moist heat sterilization of sterilization mode; Those skilled in the art can also select other sterilization methods.
The kind of all sea cucumbers is all generally suitable for by processing method of the present invention, such as northern China stichopus japonicus, and the sea cucumber such as external leaf melon ginseng, and under processing condition of the present invention, the final quality of product all can obtain good nutrition reservation. It according to the example cited by the embodiment of the present invention, can be carried out equivalence replacement by those skilled in the art.
For in above-mentioned all technical schemes, it is preferable that when, the Heating temperature described in step 1 is: be placed in 70��90 DEG C of water, keeps 15��40 minutes.
For in above-mentioned all technical schemes, it is preferable that when, the sterilization described in step 4, for being placed in 105��121 DEG C, is heated 8��30 minutes.
The another aspect of the present invention is, open a kind of instant fresh cucumber product, it is prepared by technique scheme.
Useful effect:
1. this product remains the taste of fresh and alive sea cucumbers and fresh taste, do not add any material, and containing materials such as abundant lipid acid, lipid material content >=1.0%, there is when both meeting edible the taste of fresh and alive sea cucumbers, also in the nutrition remaining fresh and alive sea cucumbers to greatest extent, and accomplish collagen protein composition better digest and assimilate effect so that the nutrition of instant sea cucumber is more comprehensively, more can be accepted by people.
2. the instant sea cucumber that prepared by the method for the invention, has relative to like product and is easy to industrial applications, easy control of process conditions, and production cost is low, lipid content height, nutrition is kept, product with stable quality is easily controlled advantage.
Embodiment
Following non-limiting example can make the those of ordinary skill of this area more fully understand the present invention, but does not limit the present invention in any way.
The embodiment of the present invention 1��3 sea cucumber used is north stichopus japonicus, and embodiment 4��5 sea cucumber used is leaf melon ginseng, is all bought by commercial sources and obtains.
Lipid content described in the embodiment of the present invention is that the detection method detection by fat in food obtains.
Collagen protein composition described in the embodiment of the present invention better digest and assimilate effect, be by inside and outside protein digestibility assay method detection obtain.
Embodiment 1
1. get fresh and alive sea cucumbers, remove internal organ.
2., after the sea cucumber after slaughtering being carried out vacuum packaging, it is placed in 50 DEG C of water, keeps 80 minutes.
3., after sea cucumber step 2 processed cools, take out from vacuum bag. Collect the solution in vacuum bag, after filtration, stand-by.
4. sea cucumber is thoroughly cleaned by the solution of the sea cucumber self processing gained by step 3, removes not edible portion.
5. sea cucumber is carried out again vacuum packaging, is placed in 105 DEG C, heat 30 minutes, be packaged as finished product.
This product remains shape and the color of fresh and alive sea cucumbers, has lipid content height simultaneously, and lipid content about 1.3% has the taste of fresh and alive sea cucumbers time edible, and excellent taste, nutritious, tonic effect are obvious, collagen protein composition better digest and assimilate effect.
Embodiment 2
1. get fresh and alive sea cucumbers, remove internal organ.
2., after the sea cucumber after slaughtering being carried out high vacuum packaging, it is placed in 70 DEG C of water, keeps 60 minutes.
3., after sea cucumber step 2 processed cools, take out from vacuum bag. Collect the solution in vacuum bag, after filtration, stand-by.
4. sea cucumber is thoroughly cleaned by the solution of the sea cucumber self processing gained by step 3, removes not edible portion.
5. sea cucumber is carried out again high vacuum packaging, is placed in 110 DEG C, heat 20 minutes, be packaged as finished product.
This product remains shape and the color of fresh and alive sea cucumbers, has lipid content height simultaneously, and lipid content 1.2% has the taste of fresh and alive sea cucumbers time edible, and excellent taste, nutritious, tonic effect are obvious, collagen protein composition better digest and assimilate effect.
Embodiment 3
1. get fresh and alive sea cucumbers, remove internal organ.
2., after the sea cucumber after slaughtering being carried out high vacuum packaging, it is placed in 80 DEG C of water, keeps 40 minutes.
3., after sea cucumber step 2 processed cools, take out from vacuum bag. Collect the solution in vacuum bag, after filtration, stand-by.
4. sea cucumber is thoroughly cleaned by the solution of the sea cucumber self processing gained by step 3, removes not edible portion.
5. sea cucumber is carried out again high vacuum packaging, is placed in 115 DEG C, heat 17 minutes, be packaged as finished product.
This product remains shape and the color of fresh and alive sea cucumbers, has lipid content height simultaneously, and lipid content 1.3% has the taste of fresh and alive sea cucumbers time edible, and excellent taste, nutritious, tonic effect are obvious, collagen protein composition better digest and assimilate effect.
Embodiment 4
1. get fresh and alive sea cucumbers, remove internal organ.
2., after the sea cucumber after slaughtering being carried out high vacuum packaging, it is placed in 90 DEG C of water, keeps 30 minutes.
3., after sea cucumber step 2 processed cools, take out from vacuum bag. Collect the solution in vacuum bag, after filtration, stand-by.
4. sea cucumber is thoroughly cleaned by the solution of the sea cucumber self processing gained by step 3, removes not edible portion.
5. sea cucumber is carried out again high vacuum packaging, is placed in 120 DEG C, heat 15 minutes, be packaged as finished product.
This product remains shape and the color of fresh and alive sea cucumbers, has lipid content height simultaneously, and lipid content 1.2% has the taste of fresh and alive sea cucumbers time edible, and excellent taste, nutritious, tonic effect are obvious, collagen protein composition better digest and assimilate effect.
Embodiment 5
1. get fresh and alive sea cucumbers, remove internal organ.
2., after the sea cucumber after slaughtering being carried out high vacuum packaging, it is placed in 100 DEG C of water, keeps 20 minutes.
3., after sea cucumber step 2 processed cools, take out from vacuum bag. Collect the solution in vacuum bag, after filtration, stand-by.
4. sea cucumber is thoroughly cleaned by the solution of the sea cucumber self processing gained by step 3, removes not edible portion.
5. sea cucumber is carried out again high vacuum packaging, is placed in 121 DEG C, heat 8 minutes, be packaged as finished product.
This product remains shape and the color of fresh and alive sea cucumbers, has lipid content height simultaneously, and lipid content 1.3% has the taste of fresh and alive sea cucumbers time edible, and excellent taste, nutritious, tonic effect are obvious, collagen protein composition better digest and assimilate effect.
Claims (5)
1. the preparation method of an instant fresh cucumber product, it is characterised in that: it comprises following operation steps:
1. get fresh and alive sea cucumbers, remove internal organ; After carrying out vacuum bag packages, it is placed in 50 ~ 100 DEG C of water, keeps 10 ~ 80 minutes;
2. after sea cucumber step 1. processed cools, the solution taking out from vacuum bag, collecting in vacuum bag, stand-by after filtering;
Sea cucumber is thoroughly cleaned by the solution of the sea cucumber self 3. 2. processing gained by step, removes not edible portion;
4. by step 3. gained sea cucumber again carry out being finished product after vacuum bag packages, sterilization.
2. the preparation method of instant fresh cucumber product as claimed in claim 1, it is characterised in that: the kind of described sea cucumber is stichopus japonicus or leaf melon ginseng.
3. the preparation method of instant fresh cucumber product as claimed in claim 1, it is characterised in that: described step 1. in heating condition be: be placed in 50 ~ 80 DEG C of water, keep 40 ~ 80 minutes.
4. the preparation method of instant fresh cucumber product as claimed in claim 1, it is characterised in that: described step 4. described in sterilization for being placed in 105 ~ 121 DEG C, heat 8 ~ 30 minutes.
5. the instant fresh cucumber product that as claimed in claim 1 prepared by method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410280813.0A CN104013029B (en) | 2014-06-20 | 2014-06-20 | A kind of instant fresh cucumber product and its preparation method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410280813.0A CN104013029B (en) | 2014-06-20 | 2014-06-20 | A kind of instant fresh cucumber product and its preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104013029A CN104013029A (en) | 2014-09-03 |
| CN104013029B true CN104013029B (en) | 2016-06-01 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410280813.0A Active CN104013029B (en) | 2014-06-20 | 2014-06-20 | A kind of instant fresh cucumber product and its preparation method |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1475158A (en) * | 2002-08-15 | 2004-02-18 | 大连轻工业学院 | Instant sea cucumbus food and its preparation method |
| CN101773260A (en) * | 2009-06-30 | 2010-07-14 | 青岛科技大学 | Method for producing collagen-stabilized instant sea cucumbers |
| CN102078011A (en) * | 2010-12-13 | 2011-06-01 | 蓬莱京鲁渔业有限公司 | Method for preparing instant sea cucumber capable of being stored at normal temperature |
| CN103040021A (en) * | 2012-12-29 | 2013-04-17 | 青岛安芙兰生物科技有限公司 | Novel processing technology for instant sea cucumbers |
| CN103070418A (en) * | 2013-01-23 | 2013-05-01 | 大连先先食品有限公司 | Natural sea cucumber and processing method thereof |
| CN103610120A (en) * | 2013-11-22 | 2014-03-05 | 大连爱冬水产食品有限公司 | Preparation method of bottled primary-taste ready-to-eat trepang |
-
2014
- 2014-06-20 CN CN201410280813.0A patent/CN104013029B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1475158A (en) * | 2002-08-15 | 2004-02-18 | 大连轻工业学院 | Instant sea cucumbus food and its preparation method |
| CN101773260A (en) * | 2009-06-30 | 2010-07-14 | 青岛科技大学 | Method for producing collagen-stabilized instant sea cucumbers |
| CN102078011A (en) * | 2010-12-13 | 2011-06-01 | 蓬莱京鲁渔业有限公司 | Method for preparing instant sea cucumber capable of being stored at normal temperature |
| CN103040021A (en) * | 2012-12-29 | 2013-04-17 | 青岛安芙兰生物科技有限公司 | Novel processing technology for instant sea cucumbers |
| CN103070418A (en) * | 2013-01-23 | 2013-05-01 | 大连先先食品有限公司 | Natural sea cucumber and processing method thereof |
| CN103610120A (en) * | 2013-11-22 | 2014-03-05 | 大连爱冬水产食品有限公司 | Preparation method of bottled primary-taste ready-to-eat trepang |
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| Publication number | Publication date |
|---|---|
| CN104013029A (en) | 2014-09-03 |
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