Telusuri Gambar Maps YouTube Berita Gmail Drive Kalender Lainnya »
Masuk
Pengguna pembaca layar: klik link ini untuk mode akses mudah. Mode akses mudah memiliki fitur dasar yang sama namun bekerja dengan lebih baik pada pembaca Anda.

Paten

  1. Penelusuran Paten Lanjutan
Nomor publikasiCN103622071 B
Jenis publikasiPemberian
Nomor aplikasiCN 201310633777
Tanggal publikasi21 Jan 2015
Tanggal pengajuan2 Des 2013
Tanggal prioritas2 Des 2013
Juga dipublikasikan sebagaiCN103622071A
Nomor publikasi201310633777.7, CN 103622071 B, CN 103622071B, CN 201310633777, CN-B-103622071, CN103622071 B, CN103622071B, CN201310633777, CN201310633777.7
Penemu刘超中, 冯晓丛
Pemohon青岛一球通海产品专业合作社
Ekspor KutipanBiBTeX, EndNote, RefMan
Tautan Eksternal:  SIPO, Espacenet
Instant sea urchin manufacture method
CN 103622071 B
Abstrak  diterjemahkan dari bahasa China
本发明属于海产品加工技术领域,涉及一种即食海胆加工方法,将海胆倒入清洗池中,注入外界自来水进行搅拌清洗;放松旋转器左端的收缩带,投放至投放槽中的海胆沿第一传送带至旋转器的网兜中,然后收紧旋转器左端的收缩带,启动转轴带动网兜循环旋转;旋转去刺后的海胆沿第二传送带至漂洗池中进行循环旋转漂洗,产生的棘刺落入沉渣池中;打开蒸煮器顶盖将自来水和海胆装入蒸煮筒中,关闭顶盖进行控温加热蒸煮;煮熟后的海胆自然降温后进行冷冻再逐个抽真空密封包装;其方法简便,设计合理,操作简单,成本低廉,加工效果好,生产效率高,环境友好,成品营养丰富,口感鲜美。 The present invention belongs to the field of seafood processing technology, involving an instant sea urchin processing methods, the sea urchin into the wash tank, stirring the water injection outside cleaning; relax rotator left of contraction band, put to sea urchins along the first delivery slots the conveyor belt to the rotator string bag, and then tighten the rotator left of contraction band, start rotating shaft drive Wangdou circulation; sea urchin spines rotation to the rotation after the rinse cycle to rinse the pool along the second conveyor belt, thorns produce sediment falls pool; open the top cover of the digester into the cooking water and sea urchin cylinder, close the top cover for temperature control heating cooking; frozen sea urchin cooked after the natural cooling and then individually vacuum sealed packaging; it is simple, reasonable design, simple operation, low cost, good processing effect, higher production efficiency, environmental friendliness, finished nutritious, taste delicious.
Klaim(5)  diterjemahkan dari bahasa China
1.一种即食海胆加工方法,其特征在于实现即食海胆加工的具体工艺步骤为: (1)将捕捞到的海胆倒入清洗池中,打开入水口的开关阀门向清洗池中注入外界自来水,工作人员利用打捞器对海胆进行搅拌清洗,去除砂砾、海藻和泥浆等杂物; (2)放松旋转器左端的收缩带,利用打捞器的捞网将步骤(I)中清洗干净的海胆投放至第一传送带上的投放槽中,第一传送带将海胆运送至旋转器的网兜中,当网兜装满至2/3-5/6时,收紧旋转器左端的收缩带,打开电机的电源开关,启动转轴带动网兜循环旋转3-10分钟,网兜中的海胆与海胆之间、海胆与网兜之间由于旋转而相互摩擦作用,实现去除海胆棘刺的功能; (3)旋转器工作结束后,先通过拉环抽去漂洗池的插板,再放松旋转器右端的收缩带,去刺后的海胆通过第二传送带传送至漂洗池中,然后打开漂洗池左上端入水口的开关阀门,注入外界自来水,并打开电机的电源开关控制固定座上的旋转轴循环旋转5-10分钟,旋转轴带动漂洗池中的自来水旋转对海胆进一步进行漂洗,产生的断棘和断刺通过过滤网落入沉渣池中便于回收再利用; (4)拉动蒸煮器的横杆上的手链,横杆以连接轴为支点吊起并打开蒸煮筒的顶盖,再将外界自来水和步骤(3)中经漂洗后的海胆同时装入蒸煮筒中,然后松开手链关闭蒸煮筒的顶盖,并打开蒸煮筒下端的电加热装置进行控温85-100C加热蒸煮3-10分钟; (5)当蒸煮器蒸煮完毕后再次拉动横杆的手链打开蒸煮筒的顶盖,将蒸煮熟的海胆从蒸煮筒中取出,自然降温后进行冷冻至-1oc,然后对冷冻降温后的海胆逐个进行抽真空密封包装,形成单个海胆的小袋包装并保温储存,食用时打开包装自然升温至常温下即食;或者直接将蒸煮熟的海胆进行脱水烘干,再抽真空密封包装,常温下储存备食;实现海胆加工的装置主体结构包括清洗池、第一传送带、旋转器、漂洗池、蒸煮器、入水口、打捞器、出水口、投放槽、开关阀门、电机、电源开关、转轴、网兜、收缩带、插板、拉环、旋转轴、固定座、过滤网、沉渣池、第二传送带、横杆、连接轴、固定销子、手链、底部支架、蒸煮筒和电加热装置;方形结构的清洗池的左上端固定设有入水口,右下端固定设有出水口,入水口和出水口上均固定制有开关阀门,清洗池的右上端与管式结构的第一传送带固定对接;第一传送带的另一端与旋转器的一端固定对接,旋转器的两端转轴与电机电连通,电机上的电源开关控制电机的供电,网兜的两端分别通过收缩带固定套接在转轴上,收缩带的收紧与放松控制网兜的打开与关闭;旋转器的另一端对接第二传送带的一端,第二传送带的另一端与漂洗池上的插板对接;漂洗池的底部为沉渣池,沉渣池的上端为过滤网,过滤网的上端制有固定座,设置在固定座上的旋转轴能够在电机的带动与控制下旋转,旋转轴带动装入漂洗池中的清水和海胆进行旋转漂洗;带有底座支架、蒸煮筒、电加热装置、顶盖和横杆的蒸煮器用于海胆的蒸煮。 An instant sea urchin processing method, wherein the specific process steps to achieve instant sea urchin processing is: (1) the catch of sea urchins into the wash tank, open the inlet valve switch to clean the pool water injected into the outside world, Staff use of sea urchin fishing is stirred cleaned to remove grit, seaweed and mud and other debris; (2) the contraction of the left rotator relaxation zone, use the fishing net fishing in step (I) is put in to clean the sea urchin Place the slot on the first conveyor, the first conveyor belt urchin transported to the rotator string bag, when the net bag filled to 2 / 3-5 / 6, the contraction of the left rotator tighten belts, turn on the motor's power switch Start Wangdou drive shaft rotation cycle for 3-10 minutes, between the net bag of sea urchins and sea urchin, sea urchin and net bag between each other due to the rotation friction to achieve the removal of sea urchin spines functions; end (3) rotator work, first By removing the tab rinse tank flapper, and then relax with a contraction of the right rotator, sea urchin to stab through the second belt after rinsing transferred to the pool, and then open the rinse tank left upper inlet switching valves, external water injection and turn the power switch to control the rotation of the motor shaft holder on the rotation cycle for 5-10 minutes, rinse the rotating shaft driven rotating pool of water on the sea urchin further rinsed off spike generated by the filter and broken spines fall into sediment pool the ease of recycling; (4) pull the bracelet on the digester crossbar, crossbar to connect the shaft as a fulcrum to lift and open the top cover cooking cylinder, and then tap the outside world and step (3), rinsed after urchin simultaneously into cooking cylinder, close the cover and then release the bracelet cooking cylinder and open the electric heating means cooking the bottom of the barrel for temperature control 85-100 C heating cooking 3-10 minutes; (5) when cooking is completed cooker After pulling the bar again open the top cover cooking tube bracelet, steamed sea urchin cooked remove from the cooking bowl, natural cooling freeze to -1o c, then after cooling sea urchin frozen vacuum sealed package one by one, forming a single urchin pouch packaging and insulation storage, consumption unpack instant warm naturally to room temperature; or directly to the steam cooked sea urchin dehydration drying, pulls out the vacuum sealed packaging, stored at room temperature prepare food; to achieve urchin processing apparatus body structure includes cleaning the pool, the first conveyor belt, rotator, rinse tanks, digesters, inlet, fisher, outlet, put trough, switching valves, motors, power switch, shaft, string bag, shrink band, flapper, pull ring, the rotation axis, mounts, filters, sediment pool, the second conveyor, bar, connecting shaft, fixed pins, bracelets, bottom bracket, cooking cylinder and an electric heating device; the top left square structure fixed pool cleaning with a ladder, the bottom right with a fixed outlet, the inlet and outlet valves are fixed with a switch system, cleaning the pool first belt fixed upper right butt and tubular structure; the other end of the first conveyor and rotary the end of the fixed docking, both ends of the shaft and the rotator Motor communication, the power switch on the motor control power supply of the motor, respectively, at both ends of the net bag with fixed socket by shrinking the shaft, tighten the contraction and relaxation of the control zone net bag opening and closing; the other end of the rotation the butt end of the second conveyor belt, and the other end of the second conveyor and rinse flapper docking Ikegami; rinse tank bottom for sediment pool, the upper sediment pool of filters, filter The upper end of the holder is formed with the rotating shaft is provided on the holder can rotate under the control of the motor driven rotary shaft driven into the rinse water pool and a sea urchin rotating rinsing; mounting bracket, cooking cylinder, electric with heating device, cover and rail digester for cooking sea urchin.
2.根据权利要求1所述的即食海胆加工方法,其特征在于所述清洗池中设置有打捞器供搅拌、清洗和打捞海胆,打捞器的顶端为圆形结构的捞网,木质或铝质的手柄与捞网固定对接便于手握操作;第一传送带的上端固定开设有投放槽,用于打捞器将清洗后的海胆投放至第一传送带中。 2. Instant urchin processing method according to claim 1, wherein, wherein said cleaning set for stirring the pool has overshot, cleaning and salvage top sea urchin, fisher has a circular structure of fishing nets, wood or aluminum The handle and easy to grip fishing net fixed docking operation; the upper end of the first conveyor belt is fixed creation of a delivery slots for salvage sea urchin after cleaning will run until the first conveyor belt.
3.根据权利要求1所述的即食海胆加工方法,其特征在于所述旋转器主体结构包括电机、电源开关、转轴、网兜和收缩带,电机控制转轴带动网兜进行上下360的循环旋转,网兜采用尼龙、化纤、麻绳、纤维绳或塑料制成;旋转器工作时,先放松旋转器左端的收缩带,第一传送带上的海胆进入网兜中,当网兜中的海胆装满至2/3-5/6时,收紧旋转器左端的收缩带,启动电源开关使电机控制转轴带动网兜循环旋转,网兜与海胆之间、海胆与海胆之间由于旋转而相互摩擦,实现去除海胆棘刺的功能。 3. Instant urchin processing method according to claim 1, wherein, wherein said rotating body structure includes a motor, a power switch, shaft, with net bag and contraction, the motor control shaft drive Wangdou cycle up and down a 360 rotation, string bag nylon, chemical fiber, hemp rope, fiber rope or plastic; when rotators work to relax the contraction of the left rotator belt, sea urchin on the first conveyor belt into the net bag, when net bag filled with sea urchins to 2/3 -5/6, the contraction of the left rotator tighten belt, turn on the power switch to control the motor drive shaft rotation cycle string bag, between the net bag and sea urchins, sea urchins and sea urchin between friction due to the rotation and to achieve the removal of sea urchin spines function .
4.根据权利要求1所述的即食海胆加工方法,其特征在于所述漂洗池主体结构包括入水口、出水口、开关阀门、电机、电源开关、插板、拉环、旋转轴、固定座、过滤网和沉渣池,带有开关阀门的入水口位于漂洗池的左上端,孔状或网状结构的过滤网固定设置在漂洗池的下端,分割形成高度为10-20cm的沉渣池,沉渣池的右下端为带有开关阀门的出水口,过滤网的上端中心处固定制有固定座,固定座上制有高度为60-120cm的橡胶质旋转轴,旋转轴通过电机控制能够进行左右360的循环旋转;漂洗池工作时,先通过拉环抽开插板,将传送带上去刺后的海胆装入漂洗池中,再插回插板并打开开关阀门将自来水从入水口放入漂洗池中至淹没过待漂洗的海胆,再关闭入水口的开关阀门并打开电源开关,电机控制旋转轴旋转进行漂洗,漂洗后的杂物与棘刺通过过滤网落入沉渣池中。 4. The instant urchin processing method according to claim 1, characterized in that the main structure of the rinsing tank includes a water inlet, outlet, switch valves, motors, power switch, flapper, pull ring, the rotation axis, mounts, filter and sediment pond, the water inlet valve with a switch located in the left upper rinse tank, porous or mesh structure of filter fixed at the lower end of the rinsing tank, has a height of 10-20cm divided sediment pool, sediment pool The lower right side of the outlet valve with a switch, filter the upper center of the system have fixed mounts, formed with a height of 60-120cm rubbery rotation axis of the holder, the rotation axis motor control can be performed by about 360 rotation cycle; rinse tank job, the first card is pulled out by pulling the ring, the belt up after the sea urchin spines into the rinsing tank, then plug and turn the switch back to the flapper valve to the water inlet into the rinse water from the pool to drown sea urchin had to be rinsed, and then close the inlet of the switching valve and turn the power switch, motor control rotational axis rinsing debris and thorns rinsed sediment falling into the pool through the filter.
5.根据权利要求1所述的即食海胆加工方法,其特征在于所述蒸煮器主体结构包括横杆、连接轴、固定销子、手链、底部支架、蒸煮筒、电加热装置和顶盖,内空式柱状结构的蒸煮筒的下端固定制有电加热装置,蒸煮筒的底端固定焊接有底座支架,底座支架的上端焊接有转动式连接轴,连接轴与横杆的中间部位转动式连接,横杆的一端焊接有手链,另一端通过固定销子与蒸煮筒的顶盖的中间部位固定连接;使用时,工作人员拉动手链,带动横杆以连接轴为支点利用杠杆原理打开蒸煮筒的顶盖,将外界自来水和经过去刺及漂洗后的海胆放入蒸煮筒中,松开手链关闭蒸煮筒的顶盖,打开电加热装置进行蒸煮。 Sea urchin instant processing method according to claim 1, wherein said body structure comprises a digester crossbar, connecting shaft, fixed pins, bracelets, bottom bracket, cooking cylinder, electric heating means and the top cover, inner the lower fixed cylinder air-style cooking prepared columnar structure of an electric heating device, the bottom of the tube are fixed welding cooking base bracket, the upper bracket weld base have rotary connecting shaft connecting shaft and the middle of the crossbar rotary connection, end welded rail bracelets, and the other end is fixedly connected by an intermediate portion of the pin and the cooking cylinder fixed roof; use staff pulled bracelet crossbar to connect the drive shaft as a fulcrum use of leverage open cooking cylinder top cover, outside tap and go through the sea urchin spines and rinsed into the cooking drum, close the top cover release bracelet cooking cylinder, open the electric heating means cooking.
Deskripsi  diterjemahkan dari bahasa China
—种即食海胆加工方法 - Kind of instant sea urchin processing methods

技术领域 Technical Field

: :

[0001] 本发明属于海产品加工技术领域,涉及一种即食海胆加工方法,能够对海胆实现集清洗、去刺、漂洗和蒸煮一体化加工生产,从而节约成本、提高生产效率,实现流水化生产作业。 [0001] The present invention belongs to the field of seafood processing technology, involving an instant sea urchin processing methods, able to achieve the set urchin cleaning, deburring, washing and cooking integrated production process, in order to save costs and improve production efficiency, water production operations.

背景技术 Background technique

: :

[0002] 海胆是棘皮动物门下的一个纲,正式学名为海胆纲,是一种无脊椎动物,生活在海洋浅水区,是地球上最长寿的海洋生物之一,海胆的营养价值极高,也具有很高的药用价值,是著名的八珍之一;海胆以其生殖腺供食,其生殖腺又称海胆卵、海胆籽、海胆黄、海胆膏,色橙黄,味鲜香,占海胆全重的8%〜15%。 [0002] The sea urchin is an echinoderm classes sects, formal scientific name urchin Gang, an invertebrate living in the shallow waters of the ocean, is one of the oldest marine organisms on Earth, high nutritional value of sea urchin, also has high medicinal value, is one of the famous eight treasures; sea urchin gonads for their food, their gonads, also known as sea urchin eggs, sea urchin seed, yellow sea urchin, sea urchin cream, orange color, delicious flavor, accounting for the whole sea urchin weight 8% ~ 15%. 海胆黄,不但味道鲜美,营养价值也很高,每100克鲜海胆黄中含蛋白质41克,含量几乎比鸡肉、瘦猪肉、鱼类和蛋类食品蛋白质含量高一倍,脂肪32.7克,其中主要是对健康有益的不饱和脂肪酸和磷脂,还含有维生素A、D各种氨基酸及磷、铁、钙等营养成分,海胆黄含有的蛋白质由17种氨基酸组成,不仅品质好,而且量大;海胆还具有药用功能,它性味咸、平,有制酸止痛、软坚散结、化瘀消肿、清热消炎、健脾强肾、舒筋活血、滋阴补阳等功效,主要用于治疗颈淋巴结核、积痰不化、胸肋胀痛,其生殖腺中所含有二十碳烯酸占总脂肪酸的30%以上,可预防心血管病,降低人体内甘油三脂和胆固醇的含量,抗凝血和阻止血栓形成等,用海胆卵制成食品食用,能提高机体免疫力,安神补血和促进性功能;另外,海胆卵富含丰富的荷尔蒙和较高的蛋白质,故食之有滋阴补肾,养颜护肤的作用,加上它本身味道鲜美,能促进唾液分泌,刺激食欲,有较好的滋补作用。 Urchin yellow, not only delicious, but also very high nutritional value per 100 grams of fresh sea urchin yolk contains 41 grams of protein content than almost chicken, lean pork, fish and eggs twice as high protein foods, fat 32.7 grams, which mainly on the health benefits of unsaturated fatty acids and phospholipids, also contains vitamins A, D amino acids and phosphorus, iron, calcium and nutrients, yellow sea urchin proteins contained in the 17 kinds of amino acids, not only good quality, but also a large quantity; urchin also has medicinal functions, it salty taste, ping, acid pain, Endometriosis, stasis swelling, heat and inflammation, spleen Qiangshen, medicinal, nourishing yin yang and other effects, mainly for Treatment of cervical lymphadenopathy, not of accumulation of phlegm, Sternocostal pain, their gonads contained more than 30% of the total fatty acids eicosanoids, can prevent cardiovascular disease and reduce the body triglycerides and cholesterol, anticoagulant and prevents thrombosis, eating food made with sea urchin eggs, can improve immunity, soothe the nerves and promote blood and sexual function; in addition, a wealth of sea urchin eggs are rich in hormones and higher protein, so eat a mayonnaise Yin and kidney, the role of beauty skin care, plus its own delicious taste, can stimulate saliva secretion, stimulate the appetite, there is a good tonic. 海胆的吃法有多种多样,不论是新鲜的海胆卵(黄)或是经过加工的任何系列品种,都可用于清蒸煎炒、冷盘或烹调成汤,另外还可以生产加工成为盐溃海胆、酒精海胆、冰鲜海胆、海胆酱和清蒸海胆罐头等多种海胆食品。 Eat sea urchins are varied, whether it is fresh sea urchin eggs (yellow), or through any series of varieties for processing, can be used for steamed fried, cold or cook soup, also can be processed into salt production collapse sea urchins, Alcohol urchin, chilled sea urchins, sea urchin sauce and steamed sea urchins and other sea urchins canned food. 但是所有种类的海胆都长有棘刺和棘钳,它们有长有短,有尖有钝,海胆的种类不同,棘刺的结构也不同,这使得很多人在加工食用海胆时对棘刺和棘钳无从下手,而现有技术中还没有很好的方法和工艺能够去除海胆棘刺和棘钳的同时不损伤海胆壳和海胆黄,因此寻求设计一种即食海胆加工方法,不仅能够实现流水化作业加工海胆,而且还能保持海胆的鲜美口感且营养元素不会流失,具有良好的经济前景和实用价值。 But all kinds of sea urchins have long had spines and spine clamp, which have long or short, there are sharp blunt, the type of sea urchin different spines structure is different, which makes a lot of people in processing edible sea urchin of thorns and spines pliers impossible to start, but there is no good art methods and processes capable of removing sea urchin spines and spine clamp without damage urchin shells and sea urchin yellow, and therefore sought to design a ready-to-sea urchin processing methods, not only to achieve streamlined operations and processing sea urchin , but also to maintain the delicious taste of sea urchin and nutrients will not be lost, with good economic prospects and practical value.

发明内容 DISCLOSURE

: :

[0003] 本发明的目的在于克服现有技术存在的缺点,寻求设计一种即食海胆加工方法,用于海胆的食用加工,集清洗、去刺、漂洗和蒸煮多种功能于一体,结构简单,操作简便,设计独特。 [0003] The object of the present invention to overcome the shortcomings of the prior art, sought to design a ready-to-sea urchin processing method for processing edible sea urchin, set cleaning, deburring, washing and cooking functions in one, simple structure, simple, unique design.

[0004] 为了实现上述目的,本发明涉及的海胆加工方法的具体工艺步骤为: [0004] To achieve the above object, the specific process steps urchin processing method of the present invention is:

[0005] (I)将捕捞到的海胆倒入清洗池中,打开入水口的开关阀门向清洗池中注入外界自来水,工作人员利用打捞器对海胆进行搅拌清洗,去除砂砾、海藻和泥浆等杂物; [0005] (I) the catch of sea urchins into the wash tank, open the inlet valve switch to inject outside cleaning the pool water, the staff of the sea urchin use overshot stirring cleaning, removal of gravel, seaweed and mud and other miscellaneous thereof;

[0006] (2)放松旋转器左端的收缩带,利用打捞器的捞网将步骤⑴中清洗干净的海胆投放至第一传送带上的投放槽中,第一传送带将海胆运送至旋转器的网兜中,当网兜装满至2/3-5/6时,收紧旋转器左端的收缩带,打开电机的电源开关,启动转轴带动网兜循环旋转3-10分钟,网兜中的海胆与海胆之间、海胆与网兜之间由于旋转而相互摩擦作用,实现去除海胆棘刺的功能; [0006] (2) the contraction of the left rotator relaxation zone, use the fishing fishing net in the washing step ⑴ clean sea urchin put to put slot on the first conveyor, the first conveyor belt to transport sea urchin rotator Wangdou , when the net bag filled to 2 / 3-5 / 6, tighten the left rotator shrink band, turn the power switch on the motor to start the drive shaft rotation cycle Wangdou 3-10 minutes, between the net bag of sea urchins and sea urchin between sea urchins and a net bag and rub against each other due to the rotation role in achieving the removal of sea urchin spines functions;

[0007] (3)旋转器工作结束后,先通过拉环抽去漂洗池的插板,再放松旋转器右端的收缩带,去刺后的海胆通过第二传送带传送至漂洗池中,然后打开漂洗池左上端入水口的开关阀门,注入外界自来水,并打开电机的电源开关控制固定座上的旋转轴循环旋转5-10分钟,旋转轴带动漂洗池中的自来水旋转对海胆进一步进行漂洗,产生的断棘和断刺通过过滤网落入沉渣池中便于回收再利用; [0007] (3) After the rotator work, first by removing the tab rinse tank flapper, then relax right rotator shrink band, after the sea urchin to stab through the second conveyor belt is transferred to the rinsing tank, then open rinse tank left upper inlet switching valves, external water injection, and turn the power switch to control the rotation of the motor shaft holder on the rotation cycle for 5-10 minutes, rinse the rotating shaft driven rotating pool of water on the sea urchin further rinsing produce broken spine and broken spines fall through the filter sediment pools to facilitate recycling;

[0008] (4)拉动蒸煮器的横杆上的手链,横杆以连接轴为支点吊起并打开蒸煮筒的顶盖,再将外界自来水和步骤(3)中经漂洗后的海胆同时装入蒸煮筒中,然后松开手链关闭蒸煮筒的顶盖,并打开蒸煮筒下端的电加热装置进行控温85-100C加热蒸煮3-10分钟; [0008] (4) pull crossbar on the digester bracelet, crossbar to connect the shaft as a fulcrum to lift and open the top cover cooking cylinder, then step outside tap and sea urchin (3) at the same time by rinsing after loading the cooking cylinder, close the cover and then release the bracelet cooking cylinder and open the electric heating means cooking the bottom of the barrel for temperature control 85-100 C heating cooking 3-10 minutes;

[0009] (5)当蒸煮器蒸煮完毕后再次拉动横杆的手链打开蒸煮筒的顶盖,将蒸煮熟的海胆从蒸煮筒中取出,自然降温后进行冷冻至-10C,然后对冷冻降温后的海胆逐个进行抽真空密封包装,形成单个海胆的小袋包装并保温储存,食用时打开包装自然升温至常温下即食;或者直接将蒸煮熟的海胆进行脱水烘干,再抽真空密封包装,常温下储存备食。 [0009] (5) When pulling the bar after cooking is complete again cooker cooking cylinder bracelet open the top cover, the steam cooked sea urchin removed from the cooking bowl, frozen to -10 C after natural cooling, then frozen After cooling sea urchins were individually vacuum sealed package, to form a single sea urchin pouch packaging and insulation storage, unpacking naturally warmed to room temperature, instant edible; or directly to the steam cooked sea urchin dehydration drying, vacuum-sealed package pulls out storage prepare food at room temperature.

[0010] 本发明涉及的实现海胆加工方法的装置主体结构包括清洗池、第一传送带、旋转器、漂洗池、蒸煮器、入水口、打捞器、出水口、投放槽、开关阀门、电机、电源开关、转轴、网兜、收缩带、插板、拉环、旋转轴、固定座、过滤网、沉渣池、第二传送带、横杆、连接轴、固定销子、手链、底部支架、蒸煮筒和电加热装置;方形结构的清洗池的左上端固定设有入水口,右下端固定设有出水口,入水口和出水口上均固定制有开关阀门,清洗池的右上端与管式结构的第一传送带固定对接;第一传送带的另一端与旋转器的一端固定对接,旋转器的两端转轴与电机电连通,电机上的电源开关控制电机的供电,网兜的两端分别通过收缩带固定套接在转轴上,收缩带的收紧与放松控制网兜的打开与关闭;旋转器的另一端对接第二传送带的一端,第二传送带的另一端与漂洗池上的插板对接;漂洗池的底部为沉渣池,沉渣池的上端为过滤网,过滤网的上端制有固定座,设置在固定座上的旋转轴能够在电机的带动与控制下旋转,旋转轴带动装入漂洗池中的清水和海胆进行旋转漂洗;带有底座支架、蒸煮筒、电加热装置、顶盖和横杆的蒸煮器用于海胆的蒸煮。 [0010] The present invention relates to a method for the realization of sea urchin processing apparatus body structure includes cleaning the pool, the first conveyor belt, rotator, rinse tanks, digesters, inlet, fisher, outlet, put trough, switching valves, motors, power supply switch, shaft, string bag, shrink band, flapper, pull ring, the rotation axis, mounts, filters, sediment pool, the second conveyor, bar, connecting shaft, fixed pins, bracelets, bottom bracket, tube and electric cooking heating apparatus; cleaning the top left square structure with a fixed pool ladder, the lower right side has a fixed outlet, the inlet and the outlet are fixed system with a switch valve, first clean the pool right upper end of the tubular structure belt fixing docking; one end and the other end of the first conveyor and spinner fixed docking, both ends of the shaft and the rotator Motor communication, the power switch on the motor control power supply of the motor, respectively, at both ends of the net bag with fixed socket by shrinking on the shaft, with the contraction and relaxation of tightening control of the opening and closing net bag; the other end of the butt end of the second rotator belt, the other end of the flapper rinsing pool docking second conveyor belt; the bottom of the rinsing tank for sediment pool, pool of upper sediment filter, the filter is formed with upper mounts, the rotating shaft is provided on the holder can rotate under the control of the motor driven rotary shaft driven into the rinse water pool and a sea urchin conduct rotary rinsing; with mounting bracket, cooking cylinder, electric heating devices, cover and rail digester for cooking sea urchin.

[0011] 本发明涉及的清洗池中设置有打捞器供搅拌、清洗和打捞海胆,打捞器的顶端为圆形结构的捞网,木质或铝质的手柄与捞网固定对接便于手握操作;第一传送带的上端固定开设有投放槽,用于打捞器将清洗后的海胆投放至第一传送带中;旋转器的主体结构包括电机、电源开关、转轴、网兜和收缩带,电机控制转轴带动网兜进行上下360的循环旋转,网兜采用尼龙、化纤、麻绳、纤维绳或塑料制成;旋转器工作时,先放松旋转器左端的收缩带,第一传送带上的海胆进入网兜中,当网兜中的海胆装满至2/3-5/6时,收紧旋转器左端的收缩带,启动电源开关使电机控制转轴带动网兜循环旋转,网兜与海胆之间、海胆与海胆之间由于旋转而相互摩擦,实现去除海胆棘刺的功能。 [0011] The present invention relates to cleaning the pool provided overshot for mixing, cleaning and salvage sea urchin, top salvage the circular structure of the fishing net, wood or aluminum handle and fishing nets fixed docking easy to be manipulated by hand; the upper end of the first conveyor belt is fixed creation of a delivery slots for salvage after cleaning will urchins running to the first conveyor belt; the main structure of the rotator comprises a motor, a power switch, shaft, with net bag and contraction, motor control, drive shaft Wangdou cycle up and down a 360 rotation, nylon string bag, chemical fiber, hemp rope, fiber rope or plastic; when rotator work, the first contraction of the left rotator relax with a sea urchin on the first conveyor belt into the net bag, when the net bag The sea urchin filled to 2 / 3-5 / 6, the contraction of the left rotator tighten belts, turn on the power switch to control the motor drive shaft rotation cycle string bag, between the net bag and sea urchins, sea urchins and sea urchin due between rotation rub against each other, to achieve the removal of sea urchin spines function.

[0012] 本发明涉及的漂洗池的主体结构包括入水口、出水口、开关阀门、电机、电源开关、插板、拉环、旋转轴、固定座、过滤网和沉渣池,带有开关阀门的入水口位于漂洗池的左上端,孔状或网状结构的过滤网固定设置在漂洗池的下端,分割形成高度为10-20cm的沉渣池,沉洛池的右下端为带有开关阀门的出水口,过滤网的上端中心处固定制有固定座,固定座上制有高度为60-120cm的橡胶质旋转轴,旋转轴通过电机控制能够进行左右360的循环旋转;漂洗池工作时,先通过拉环抽开插板,将传送带上去刺后的海胆装入漂洗池中,再插回插板并打开开关阀门将自来水从入水口放入漂洗池中至淹没过待漂洗的海胆,再关闭入水口的开关阀门并打开电源开关,电机控制旋转轴旋转进行漂洗,漂洗后的杂物与棘刺通过过滤网落入沉渣池中。 [0012] The main structure of the present invention comprises a rinse tank inlet, outlet, switch valves, motors, power switch, flapper, pull ring, the rotation axis, mounts, filters and sediment pool, with a switch valve Left upper inlet located rinsing tank, filter fixed setting porous or mesh structure at the lower end rinse tank, division, has a height of 10-20cm of sediment pool, Luo Shen right side of the pool with a switch valve outlet, filter the upper center of the system have fixed mounts, formed with a height of the rubber on the rotating shaft 60-120cm holder, the axis of rotation by the motor control loop can be rotated by 360 ; and when the rinse tank work, first by pulling the ring card is pulled out, the belt after the sea urchin spines up into the rinsing tank, then plug and turn the switch back to the flapper valve to the water inlet into the rinse water from the pool to drown in the sea urchin had to be rinsed, then close The switch valve inlet and turn the power switch, motor control rotational axis rinsing debris and thorns rinsed sediment fall through the pool filter.

[0013] 本发明涉及的蒸煮器的主体结构包括横杆、连接轴、固定销子、手链、底部支架、蒸煮筒、电加热装置和顶盖,内空式柱状结构的蒸煮筒的下端固定制有电加热装置,蒸煮筒的底端固定焊接有底座支架,底座支架的上端焊接有转动式连接轴,连接轴与横杆的中间部位转动式连接,横杆的一端焊接有手链,另一端通过固定销子与蒸煮筒的顶盖的中间部位固定连接;使用时,工作人员拉动手链,带动横杆以连接轴为支点利用杠杆原理打开蒸煮筒的顶盖,将外界自来水和经过去刺及漂洗后的海胆放入蒸煮筒中,松开手链关闭蒸煮筒的顶盖,打开电加热装置进行蒸煮。 [0013] The main structure of the digester to the present invention comprises a crossbar, connecting shaft, fixed pins, bracelets, bottom bracket, cooking cylinder, electric heating means and the cap, the lower end of the inner space of formula fixed columnar structure prepared cooking drum There are electric heating device, the bottom of the fixed welding cooking cylinder has a base frame, welding the upper mounting bracket are rotary connecting shaft connecting the middle part of the rotary shaft and the crossbar connecting one end welded rail bracelets, and the other end by the middle of the retention pin and cooking cylinder cover fixed connection; use staff pulled bracelet crossbar to connect the drive shaft as a fulcrum use of leverage open the top cover cooking cylinder, the outside world through the water and went to stab and rinse after the sea urchin into the cooking drum, close the top cover release bracelet cooking cylinder, open the electric heating means cooking.

[0014] 本发明与现有技术相比,实现海胆加工的清洗、去刺、漂洗和蒸煮一体化流水作业,特有的旋转器对海胆进行去棘、去刺,快速便捷的同时不会破损海胆的外壳和海胆黄;采用第一传送带和第二传送带将清洗池、旋转器和漂洗池串联对接,以提高生产效率,节约成本;蒸煮器对海胆蒸煮后,自然降温、冷冻并抽真空密封包装,以保证海胆的营养成分不流失;其方法简便,设计合理,操作简单,成本低廉,加工效果好,生产效率高,环境友好,成品营养丰富,口感鲜美。 [0014] The present invention over the prior art, to achieve urchin processing cleaning, deburring, washing and cooking streamlined integration, the unique rotator de-spine sea urchin, to stab, quick and easy and will not damage sea urchin yellow shell and sea urchin; using the first and second conveyor belt cleaning pool, rotators and rinse tank series docking, to improve production efficiency and cost savings; after digester for cooking sea urchin, natural cooling, freezing and vacuum sealed package to ensure that the nutrients are not lost urchin; its method is simple, reasonable design, simple operation, low cost, good processing effect, higher production efficiency, environmental friendliness, finished nutritious, taste delicious.

附图说明 Brief Description

: :

[0015] 图1为本发明涉及的加工装置主体结构原理示意图。 [0015] FIG. 1 Schematic structure of the present invention relates to the processing apparatus body.

[0016] 图2为本发明涉及的蒸煮器的结构原理示意图。 [0016] FIG. 2 is a schematic structural principle involved digester Fig.

具体实施方式 DETAILED DESCRIPTION

: :

[0017] 下面结合附图并通过实施例对本发明作进一步详细说明。 [0017] The accompanying drawings and the following by embodiments of the present invention will be described in further detail.

[0018] 实施例: [0018] Example:

[0019] 本实施例涉及的海胆加工方法实现即食海胆加工的具体工艺步骤为: Specific process steps [0019] The present embodiment relates to a method of processing sea urchin achieve instant embodiment sea urchin processing is:

[0020] (I)将捕捞到的海胆倒入清洗池I中,打开入水口6的开关阀门10向清洗池I中注入外界自来水,工作人员利用打捞器7对海胆进行搅拌清洗,去除砂砾、海藻和泥浆等杂物; [0020] (I) the catch of sea urchins into the pool I clean, open the inlet valve 6 of the switch 10 to the outside cleaning the pool I inject water, staff utilization overshot seven pairs of clean sea urchin stirring, to remove grit, seaweed and mud and other debris;

[0021] (2)放松旋转器3左端的收缩带15,利用打捞器7的捞网23将步骤(I)中清洗干净的海胆投放至第一传送带2上的投放槽9中,第一传送带2将海胆运送至旋转器3的网兜14中,当网兜14装满至2/3-5/6时,收紧旋转器3左端的收缩带15,打开电机11的电源开关12,启动转轴13带动网兜14循环旋转3-10分钟,网兜14中的海胆与海胆之间、海胆与网兜之间由于旋转而相互摩擦作用,实现去除海胆棘刺的功能; [0021] (2) Relaxation 3 left rotator shrink band 15 by fisher fishing net 7 23 step (I) in the clean sea urchin delivery to the first conveyor belt 2 running groove 9 on the first conveyor belt 2 will be transported to the rotator urchin Wangdou 3 14, when the net bag 14 is filled to 2 / 3-5 / 6, tighten the left rotator 3 shrink band 15, 11 of the power switch turns the motor 12 to start the shaft 13 Wangdou 14 cycle driven rotation for 3-10 minutes, between the net bag 14 sea urchins and sea urchin, sea urchin and net bag between each other due to the rotation friction to achieve the removal of sea urchin spines functions;

[0022] (3)旋转器3工作结束后,先通过拉环17抽去漂洗池4的插板16,再放松旋转器3右端的收缩带15,去刺后的海胆通过第二传送带22传送至漂洗池4中,然后打开漂洗池4左上端入水口6的开关阀门10,注入外界自来水,并打开电机11的电源开关12控制固定座19上的旋转轴18循环旋转5-10分钟,旋转轴18带动漂洗池4中的自来水旋转对海胆进一步进行漂洗,产生的断棘和断刺通过过滤网20落入沉渣池21中便于回收再利用; [0022] After the (3) work rotator 3, first rinse away the pool by pulling the ring 17 4 16 card, and then relax the contraction of the right rotator 3 with 15, after the sea urchin to stab through the second transfer belt 22 to rinse tank 4, and then open the rinse tank 4 left upper inlet switching valve 6 10, into the outside water, and turn on the power switch 12 controls the motor 11 on the holder rotation axis 19 18 cyclic rotation for 5-10 minutes, rotating drive shaft 18 in the tap water rinse tank 4 further rotation of the sea urchin are rinsed off the spine and broken spines generated by the filter 20 fall into the sediment pool 21 easy recycling;

[0023] (4)拉动蒸煮器5的横杆25上的手链28,横杆25以连接轴26为支点吊起并打开蒸煮筒30的顶盖32,再将外界自来水和步骤(3)中经漂洗后的海胆同时装入蒸煮筒30中,然后松开手链28关闭蒸煮筒30的顶盖32,并打开蒸煮筒30下端的电加热装置31进行控温85-100C加热蒸煮3-10分钟; [0023] (4) pull the bracelet 25 on the crossbar 28 of the digester 5, the bar 25 is connected to the shaft 26 as a fulcrum to lift and open the top cover 32 of the cooking cylinder 30, and then tap the outside world and step (3) urchin rinsed after cooking while loading cylinder 30, and then release the bracelet 28 Close the top cooking basket 30 32, and turn the power cylinder 30 the lower end of the cooking heater 31 for temperature control 85-100 C heating cooking 3- 10 minutes;

[0024] (5)当蒸煮器5蒸煮完毕后再次拉动横杆25的手链28打开蒸煮筒30的顶盖32,将蒸煮熟的海胆从蒸煮筒30中取出,自然降温后进行冷冻至-10C,然后对冷冻降温后的海胆逐个进行抽真空密封包装,形成单个海胆的小袋包装并保温储存,食用时打开包装自然升温至常温下即食;或者直接将蒸煮熟的海胆进行脱水烘干,再抽真空密封包装,常温下储存备食。 [0024] (5) When the cooking is complete again cooker 5 25 28 pull crossbar bracelet cooking basket 30 to open the top cover 32, the steam cooked sea urchin is removed from the cooking basket 30, and freeze until after the natural cooling - 10 C, then cool sea urchin frozen after vacuum sealed package one by one, to form a single sea urchin pouch packaging and insulation storage, unpacking naturally warmed to room temperature, instant edible; or directly to the steam cooked sea urchin dehydration bake dry, apply again and again vacuum-sealed packaging, stored at room temperature prepare food.

[0025] 本实施例涉及的加工装置的主体结构包括清洗池1、第一传送带2、旋转器3、漂洗池4、蒸煮器5、入水口6、打捞器7、出水口8、投放槽9、开关阀门10、电机11、电源开关12、转轴13、网兜14、收缩带15、插板16、拉环17、旋转轴18、固定座19、过滤网20、沉渣池21、第二传送带22、横杆25、连接轴26、固定销子27、手链28、底部支架29、蒸煮筒30和电加热装置31 ;方形结构的清洗池I的左上端固定设有入水口6,右下端固定设有出水口8,入水口6和出水口8上均固定制有开关阀门10,清洗池I的右上端与管式结构的第一传送带2固定对接;第一传送带2的另一端与旋转器3的一端固定对接,旋转器3的两端转轴13与电机11电连通,电机11上的电源开关12控制电机的供电,网兜14的两端分别通过收缩带15固定套接在转轴13上,收缩带15的收紧与放松控制网兜14的打开与关闭;旋转器3的另一端对接第二传送带22的一端,第二传送带22的另一端与漂洗池4上的插板16对接;漂洗池4的底部为沉渣池21,沉渣池21的上端为过滤网20,过滤网20的上端制有固定座19,设置在固定座19上的旋转轴18能够在电机11的带动与控制下旋转,旋转轴18带动装入漂洗池4中的清水和海胆进行旋转漂洗;带有底座支架26、蒸煮筒30、电加热装置31、顶盖32和横杆25的蒸煮器5用于海胆的蒸煮。 The main structure [0025] processing apparatus according to the present embodiment comprises a washing tank 1, a first conveyor 2, a rotator 3, rinse tank 4, the digester 5, inlet 6, overshot 7, outlet 8, grooves 9 running , the switch valve 10, motor 11, a power switch 12, a shaft 13, a string bag 14, contraction bands 15, flapper 16, a pull ring 17, the rotary shaft 18, holder 19, filter 20, a sediment tank 21, the second conveyor 22 the cross bar 25, the connecting shaft 26, fixed pin 27, 28 bracelets, 29 bottom bracket, cooking cylinder 30 and the electric heater 31; cleaning the pool I left a square structure with a fixed upper inlet 6, lower right fixed set There are 8 outlet, the inlet 6 and 8 are fixed on the upper nozzle system with a switch valve 10, cleaning the pool I first conveyor 2 and the fixed upper right docking tube structure; at the other end of the first conveyor belt 2 and the rotator 3 The butt end fixed rotary shaft 3 at both ends 13 and electric motor 11 communication, the power switch 12 controls the motor 11 on the power supply of the motor 14, respectively, at both ends of the net bag through the shrink band 15 is fixed on the shaft socket 13 contraction tightening and relaxation with 15 controls the opening and closing net bag 14; at the other end of the rotator 3 butt end 22 of the second conveyor belt, the second belt 22 and the other end of the rinse tank flapper 16 on the butt 4; rinse tank 4 The bottom sediment pool 21, the upper end of the pool 21 to sediment filter 20, filter 20 is formed with upper mounts 19, 19 provided in the holder on the rotating shaft 18 to rotate in the lead and control the motor 11, the rotation 18 drive axle load of 4 water rinse tank rotating rinse and sea urchin; with a base frame 26, the cooking basket 30, electric heater 31, the digester cover 32 and crossbar 25, 5 for sea urchin cooking.

[0026] 本实施例涉及的清洗池I中设置有打捞器7供搅拌、清洗和打捞海胆,打捞器7的顶端为圆形结构的捞网23,木质或铝质的手柄24与捞网23固定对接便于手握操作;第一传送带2的上端固定开设有投放槽9,用于打捞器7将清洗后的海胆投放至第一传送带2中;旋转器3的主体结构包括电机11、电源开关12、转轴13、网兜14和收缩带15,电机11控制转轴13带动网兜14进行上下360的循环旋转,网兜14采用尼龙、化纤、麻绳、纤维绳或塑料制成;旋转器3工作时,先放松旋转器3左端的收缩带15,第一传送带2上的海胆进入网兜14中,当网兜14中的海胆装满至2/3-5/6时,收紧旋转器3左端的收缩带15,启动电源开关12使电机11控制转轴13带动网兜14循环旋转,网兜14与海胆之间、海胆与海胆之间由于旋转而相互摩擦,实现去除海胆棘刺的功能。 24 fishing nets [0026] This example relates to the cleaning tank I have overshot 7 is provided for mixing, cleaning and salvage sea urchin, 7 of the top fishing circular structure 23 fishing nets, wooden or aluminum handle the implementation of 23 Fixed Docking easy to be manipulated by hand; the upper end of the first conveyor belt 2 is fixed creation of a running groove 9 for salvage 7 will put to sea urchin cleaned first conveyor 2; the main structure of the rotator 3 includes a motor 11, a power switch When work rotator 3; 12, shaft 13, and contraction of the net bag 14 with 15, 11 controls the motor drive shaft 13 up and down the string bag 14 cycles of 360 rotation, 14 nylon string bag, chemical fiber, hemp rope, fiber rope or plastic , to relax the contraction of the left rotator 3 with 15 sea urchin 2 on the first conveyor belt into the string bag 14, when the net bag filled with sea urchins to 14 2 / 3-5 / 6, tighten the left rotator 3 shrinkage with 15, turn on the power switch 12 controls the motor drive shaft 11 13 14 Wangdou cyclic rotation between the net bag 14 and sea urchins, sea urchins and sea urchin between friction due to the rotation and to achieve the removal of sea urchin spines function.

[0027] 本实施例涉及的漂洗池4的主体结构包括入水口6、出水口8、开关阀门10、电机11、电源开关12、插板16、拉环17、旋转轴18、固定座19、过滤网20和沉渣池21,带有开关阀门10的入水口6位于漂洗池4的左上端,孔状或网状结构的过滤网20固定设置在漂洗池4的下端,分割形成高度为10-20cm的沉渣池21,沉渣池21的右下端为带有开关阀门10的出水口8,过滤网20的上端中心处固定制有固定座19,固定座19上制有高度为60-120cm的橡胶质旋转轴18,旋转轴18通过电机11控制能够进行左右360的循环旋转;漂洗池4工作时,先通过拉环17抽开插板16,将传送带2上去刺后的海胆装入漂洗池4中,再插回插板16并打开开关阀门10将自来水从入水口6放入漂洗池4中至淹没过待漂洗的海胆,再关闭入水口6的开关阀门10并打开电源开关12,电机11控制旋转轴18旋转进行漂洗,漂洗后的杂物与棘刺通过过滤网20落入沉渣池21中。 The main structure 4 [0027] The present embodiment embodiment relates to a rinse tank includes a water inlet 6 and outlet 8, the switch valve 10, motor 11, a power switch 12, a flapper 16, a pull ring 17, the rotary shaft 18, holder 19, pond sediment filter 20 and 21, the inlet valve 10 with a switch located rinse tank 4 6 top left, porous or mesh structure filter 20 is fixed to the lower end rinse tank 4, split to form highly 10- 20cm of sediment pool 21, lower right 21 sediment pool with a switch for the outlet valve 10 is 8, the upper center of the filter system 20 has a fixed holder 19, holder 19 is formed with a height of 60-120cm rubber quality rotary shaft 18, the rotary shaft 18 by controlling the motor 11 can be about 360 rotation cycle; rinsing tank 4 work, the first ring 17 is pulled out by pulling the card 16, the belt up after the sea urchin spines into the rinse tank 2 4, plug it back to the flapper valve 16 and opens the switch 10 from the inlet 6 into the water rinse tank 4 had to be rinsed to drown sea urchin, and then close the inlet valve 6 of 10 switch and turn on the power switch 12, the motor 11 controls the rotation of the rotary shaft 18 is rinsed with thorns debris by rinsing the filter 20 after falling into the sediment pool 21.

[0028] 本实施例涉及的蒸煮器5的主体结构包括横杆25、连接轴26、固定销子27、手链28、底部支架29、蒸煮筒30、电加热装置31和顶盖32,内空式柱状结构的蒸煮筒30的下端固定制有电加热装置31,蒸煮筒30的底端固定焊接有底座支架26,底座支架26的上端焊接有转动式连接轴26,连接轴26与横杆25的中间部位转动式连接,横杆25的一端焊接有手链28,另一端通过固定销子27与蒸煮筒30的顶盖32的中间部位固定连接;使用时,工作人员拉动手链28,带动横杆25以连接轴26为支点利用杠杆原理打开蒸煮筒30的顶盖32,将外界自来水和经过去刺及漂洗后的海胆放入蒸煮筒30中,松开手链28关闭蒸煮筒30的顶盖32,打开电加热装置31进行蒸煮。 [0028] The main structure of the digester 5 cases involving the electric heating device 31 and the top 32 in the air in this embodiment includes a crossbar 25, the connecting shaft 26, fixed pin 27, 28 bracelets, 29 bottom bracket, cooking cylinder 30, Cooking tube type columnar structure of the lower end of the fixed system of 30 electric heater 31, the bottom end of the cooking cylinder 30 fixed welded to the base frame 26, the upper end of the base frame 26 are welded rotary connecting shaft 26, the connecting shaft 26 and the cross bar 25 The middle of the rotary connecting one end of the bar 25 are welded bracelet 28, and the other end by a fixed pin 27 and the cooking cylinder cap 30 of the intermediate portion 32 of the fixed connection; use staff pulled bracelet 28, led the crossbar 25 to connect the shaft 26 as a fulcrum use of leverage open the top cooking basket 30 32, the outside tap and go through the sea urchin spines and rinsed into the cooking basket 30 to release the bracelet 28 Close the top cooking basket 30 32 Open the electric heating device 31 is cooked.

Kutipan Paten
Paten yang DirujukTanggal pengajuan Tanggal publikasi Pemohon Judul
CN1475158A *15 Ags 200218 Feb 2004大连轻工业学院Instant sea cucumbus food and its preparation method
CN1891082A *5 Jul 200510 Jan 2007叶林Sea cucumber product and deep-processing method
CN101301095A *13 Jun 200812 Nov 2008大连工业大学Instant sea urchin food product and preparation thereof
CN102028267A *12 Nov 201027 Apr 2011烟台泰华海珍品有限公司Production process of instant sea cucumber
CN102885337A *20 Jul 201123 Jan 2013大连獐子岛渔业集团股份有限公司Ready-to-eat sea urchin and preparation method thereof
CN103271380A *31 Mei 20134 Sep 2013钦州市钦州港永健水产贸易有限公司Processing method for instant dry sea cucumber
Kutipan Non-Paten
Referensi
1 *JP特开2003-96328A 2003.04.03
Klasifikasi
Klasifikasi InternasionalA23L17/00
Peristiwa Hukum
TanggalKodePeristiwaDeskripsi
9 Apr 2014C10Entry into substantive examination
21 Jan 2015C14Grant of patent or utility model
18 Jan 2017EXPYTermination of patent right or utility model