CN103621850A - Method for dealuminizing salted jellyfishes - Google Patents
Method for dealuminizing salted jellyfishes Download PDFInfo
- Publication number
- CN103621850A CN103621850A CN201310604556.7A CN201310604556A CN103621850A CN 103621850 A CN103621850 A CN 103621850A CN 201310604556 A CN201310604556 A CN 201310604556A CN 103621850 A CN103621850 A CN 103621850A
- Authority
- CN
- China
- Prior art keywords
- jellyfish
- laminarin
- jellyfishes
- fresh
- dealuminizing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000242583 Scyphozoa Species 0.000 title claims abstract description 61
- 238000000034 method Methods 0.000 title claims abstract description 18
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 39
- DBTMGCOVALSLOR-DEVYUCJPSA-N (2s,3r,4s,5r,6r)-4-[(2s,3r,4s,5r,6r)-3,5-dihydroxy-6-(hydroxymethyl)-4-[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-6-(hydroxymethyl)oxane-2,3,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](CO)O[C@H](O)[C@@H]2O)O)O[C@H](CO)[C@H]1O DBTMGCOVALSLOR-DEVYUCJPSA-N 0.000 claims abstract description 26
- 239000005717 Laminarin Substances 0.000 claims abstract description 26
- 229920001543 Laminarin Polymers 0.000 claims abstract description 26
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 17
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 17
- 235000021014 blueberries Nutrition 0.000 claims abstract description 17
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims abstract description 13
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 13
- 239000001110 calcium chloride Substances 0.000 claims abstract description 13
- 229910001628 calcium chloride Inorganic materials 0.000 claims abstract description 13
- 239000008367 deionised water Substances 0.000 claims abstract description 11
- 238000009461 vacuum packaging Methods 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims description 19
- 239000007788 liquid Substances 0.000 claims description 16
- 229930003944 flavone Natural products 0.000 claims description 14
- 235000011949 flavones Nutrition 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 150000002213 flavones Chemical class 0.000 claims description 13
- 229910021641 deionized water Inorganic materials 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 5
- 244000077233 Vaccinium uliginosum Species 0.000 claims description 4
- 229910052782 aluminium Inorganic materials 0.000 abstract description 22
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 abstract description 21
- 230000000694 effects Effects 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 229930003935 flavonoid Natural products 0.000 abstract 3
- 150000002215 flavonoids Chemical class 0.000 abstract 3
- 235000017173 flavonoids Nutrition 0.000 abstract 3
- 230000000844 anti-bacterial effect Effects 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 239000004411 aluminium Substances 0.000 description 20
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 15
- 238000002360 preparation method Methods 0.000 description 11
- 239000000243 solution Substances 0.000 description 9
- OSVXSBDYLRYLIG-UHFFFAOYSA-N dioxidochlorine(.) Chemical compound O=Cl=O OSVXSBDYLRYLIG-UHFFFAOYSA-N 0.000 description 6
- 239000004155 Chlorine dioxide Substances 0.000 description 3
- 229940037003 alum Drugs 0.000 description 3
- 235000019398 chlorine dioxide Nutrition 0.000 description 3
- 238000002791 soaking Methods 0.000 description 3
- -1 Aluminium amino acid Chemical class 0.000 description 2
- BCZXFFBUYPCTSJ-UHFFFAOYSA-L Calcium propionate Chemical compound [Ca+2].CCC([O-])=O.CCC([O-])=O BCZXFFBUYPCTSJ-UHFFFAOYSA-L 0.000 description 2
- 102000008186 Collagen Human genes 0.000 description 2
- 108010035532 Collagen Proteins 0.000 description 2
- 239000004330 calcium propionate Substances 0.000 description 2
- 235000010331 calcium propionate Nutrition 0.000 description 2
- 229920001436 collagen Polymers 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- REDXJYDRNCIFBQ-UHFFFAOYSA-N aluminium(3+) Chemical compound [Al+3] REDXJYDRNCIFBQ-UHFFFAOYSA-N 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000011033 desalting Methods 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 230000001408 fungistatic effect Effects 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000013535 sea water Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a method for dealuminizing salted jellyfishes. The method comprises the following steps: dissolving blueberry leaf flavonoids into de-ionized water and agitating uniformly; adding calcium chloride, acetic acid and laminarin solutions to prepare a jellyfish dealuminizing fresh-keeping solution containing the following components in mass percent: 0.05%-0.5% blueberry leaf flavonoids, 0.05%-0.5% calcium chloride, 0.01%-0.2% acetic acid and 0.1%-0.5% laminarin; washing the salted jellyfishes and immersing the jellyfishes into the jellyfish dealuminizing fresh-keeping solution; and draining off and carrying out vacuum packaging by using a sterile fresh-keeping bag. The method has the advantages of simplicity and convenience in operation and low cost; aluminum in the jellyfishes can be removed effectively, the original crispness of the jellyfishes is kept, the mouthfeel is good and a dealuminizing effect is good; an antibacterial effect is good and the shelf life of jellyfish products can be prolonged; the blueberry leaf flavonoids and the laminarin are added so that the salted jellyfishes are nutritional and healthy and the safety of foods is guaranteed.
Description
Technical field
The present invention relates to a kind of method of salt marsh jellyfish dealuminzation.
Background technology
Jellyfish is the main large-scale economic jellyfish that Chinese traditional fishery is produced, and contains rich in protein, and especially collagen also contains iodine and multiple inorganic mineral simultaneously.Jellyfish is owing to having unique nutritional labeling, special mouthfeel and being deeply subject to consumers in general's favor compared with high medical value.But moisture is high in fresh jellyfish, easily putrid and deteriorated, therefore in jellyfish process, need to add a large amount of salt and alum to carry out salt marsh dehydration to jellyfish.Owing to containing a large amount of aluminium in alum, cause in the jellyfish after processing aluminium residual too much.Aluminium amino acid in collagen is combined with hydrogen bond or ionic bond, and after water cleans, removal effect is undesirable, still considerably beyond state food safety standard.And aluminium has obvious toxicity to human body, especially nervous system, lessens one's memory, and the jellyfish product that often edible aluminium exceeds standard can be detrimental to health.
CN101301096 discloses a kind of preparation method of ultra-high pressure clean nutritional instant nettlefish, and the method is that jellyfish is taken off to alum by vacuum desalting, and chlorine dioxide disinfection liquid soaks, and superhigh pressure technique is processed, and obtains instant edible jellyfish.Its shortcoming is: extra-high tension unit, and cost is higher, adopts chlorine dioxide disinfection liquid simultaneously, and residual chlorine dioxide has toxic action, should not promote.
CN103300263 discloses a kind of process for jellyfish processing dealuminzation, and the method adopts 2% citric acid to reduce the aluminium in jellyfish processing.CN103355568 discloses a kind of method that reduces Aluminium residual in salt marsh jellyfish, and in the method employing citric acid and calcium propionate mixed solution immersion reduction salt marsh jellyfish, aluminium is residual.These two kinds of methods are all that the aluminium that utilizes citric acid to remove on jellyfish is residual, although citric acid, calcium propionate are food additives, and finite quantity standard, and, utilize citric acid dissolved aluminum, removal effect is undesirable.
Summary of the invention
You are to provide a kind of method of with low cost, salt marsh jellyfish dealuminzation that dealuminzation is effective the technical problem to be solved in the present invention, make salt marsh jellyfish nutrient health more, guarantee quality and the safety of food.
Technical solution of the present invention is:
A method for salt marsh jellyfish dealuminzation, its concrete steps are:
1.1, laminarin is dissolved in and in deionized water, is mixed with laminarin solution; Blueberry leaf flavones is dissolved in deionized water, stir, the laminarin solution that adds again calcium chloride, acetic acid and prepare, the jellyfish dealuminzation fresh-keeping liquid that be mixed with blueberry leaf flavones mass concentration and be 0.05 %～0.5 %, calcium chloride mass concentration and be 0.05 %～0.5 %, acetic acid quality concentration and be 0.01%～0.2%, laminarin mass concentration is 0.1%～0.5%;
1.2, salt marsh jellyfish is cleaned, be immersed in 5h～10h in the jellyfish dealuminzation fresh-keeping liquid preparing, drain, with the vacuum packaging of sterilized antistaling bag.
Beneficial effect of the present invention:
Process is few, easy to operate, only need by simply immersing, just can remove aluminium with the jellyfish dealuminzation fresh-keeping liquid of preparation, with low cost.Blueberry leaf flavones can be combined with aluminium ion, under acetic acid and calcium chloride booster action, can effectively remove the aluminium in jellyfish, keeps the original fragility of jellyfish, and mouthfeel is good, and dealuminzation is effective; Sea-tangle and jellyfish are all grown in the seawater of chemical constituent complexity, have identical physiological environment, and laminarin has bacteriostasis, blueberry leaf flavones has antioxidation, with laminarin and blueberry leaf flavones compound use, there is better fungistatic effect, can extend the shelf life of jellyfish product.And blueberry flavones and laminarin have certain health-care effect to human body, make salt marsh jellyfish nutrient health more, guaranteed the safety of food.
The specific embodiment
Embodiment 1
1.1, laminarin is dissolved in and in deionized water, is mixed with laminarin solution; Blueberry leaf flavones is dissolved in deionized water, stir, add again calcium chloride and acetic acid, the laminarin solution that adds preparation, the jellyfish dealuminzation fresh-keeping liquid that be mixed with blueberry leaf flavones mass concentration and be 0.05%, calcium chloride mass concentration is 0.05%, acetic acid quality concentration is 0.01%, laminarin mass concentration is 0.1%;
1.2, salt marsh jellyfish is cleaned with clear water, be immersed in 5h in the jellyfish dealuminzation fresh-keeping liquid of preparation, drain, with the vacuum packaging of sterilized antistaling bag, room temperature storage.After testing, before soaking, in jellyfish, aluminium content mean value is 679.8mg/kg, and in the salt marsh jellyfish of processing by the jellyfish dealuminzation fresh-keeping liquid of preparation, the content of aluminium is 65.5mg/kg, meets the limit the quantity of requirement of marine product to aluminium; Its shelf life is at room temperature 6 months.
Embodiment 2
1.1, laminarin is dissolved in and in deionized water, is mixed with laminarin solution, blueberry leaf flavones is dissolved in deionized water, stir, add again calcium chloride and acetic acid, the laminarin solution that adds preparation, the jellyfish dealuminzation fresh-keeping liquid that be mixed with blueberry leaf flavones mass concentration and be 0.2%, calcium chloride mass concentration is 0.3%, acetic acid quality concentration is 0.1%, laminarin mass concentration is 0.3%;
1.2, salt marsh jellyfish is cleaned with clear water, be immersed in 8h in the jellyfish dealuminzation fresh-keeping liquid of preparation, drain, with the vacuum packaging of sterilized antistaling bag, room temperature storage.After testing, before soaking, in jellyfish, aluminium content mean value is 679.8mg/kg, and in the salt marsh jellyfish of processing by the jellyfish dealuminzation fresh-keeping liquid of preparation, the content of aluminium is 24.5mg/kg, meets the limit the quantity of requirement of marine product to aluminium; Its shelf life is at room temperature 8 months.
Embodiment 3
1.1, laminarin is dissolved in and in deionized water, is mixed with laminarin solution, blueberry leaf flavones is dissolved in deionized water, stir, add again calcium chloride and acetic acid, the laminarin solution that adds preparation, the jellyfish dealuminzation fresh-keeping liquid that be mixed with blueberry leaf flavones mass concentration and be 0.5%, calcium chloride mass concentration is 0.5%, acetic acid quality concentration is 0.2%, laminarin mass concentration is 0.5%;
1.2, salt marsh jellyfish is cleaned with clear water, be immersed in 10h in the jellyfish dealuminzation fresh-keeping liquid of preparation, drain, with the vacuum packaging of sterilized antistaling bag, room temperature storage.After testing, before soaking, in jellyfish, aluminium content mean value is 679.8mg/kg, and in the salt marsh jellyfish of processing by the jellyfish dealuminzation fresh-keeping liquid of preparation, the content of aluminium is 8.6mg/kg, meets the limit the quantity of requirement of marine product to aluminium; Its shelf life is at room temperature 10 months.
Claims (1)
1. a method for salt marsh jellyfish dealuminzation, is characterized in that:
Concrete steps are as follows:
1.1, laminarin is dissolved in and in deionized water, is mixed with laminarin solution; Blueberry leaf flavones is dissolved in deionized water, stir, the laminarin solution that adds again calcium chloride, acetic acid and prepare, the jellyfish dealuminzation fresh-keeping liquid that be mixed with blueberry leaf flavones mass concentration and be 0.05 %～0.5 %, calcium chloride mass concentration and be 0.05 %～0.5 %, acetic acid quality concentration and be 0.01%～0.2%, laminarin mass concentration is 0.1%～0.5%;
1.2, salt marsh jellyfish is cleaned, be immersed in 5h～10h in the jellyfish dealuminzation fresh-keeping liquid preparing, drain, with the vacuum packaging of sterilized antistaling bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310604556.7A CN103621850B (en) | 2013-11-26 | 2013-11-26 | Method for dealuminizing salted jellyfishes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310604556.7A CN103621850B (en) | 2013-11-26 | 2013-11-26 | Method for dealuminizing salted jellyfishes |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103621850A true CN103621850A (en) | 2014-03-12 |
| CN103621850B CN103621850B (en) | 2015-04-01 |
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| CN201310604556.7A Expired - Fee Related CN103621850B (en) | 2013-11-26 | 2013-11-26 | Method for dealuminizing salted jellyfishes |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103829289A (en) * | 2014-03-27 | 2014-06-04 | 广州大正新材料科技有限公司 | Method for removing residual aluminium in salted jelly fish |
| CN104172300A (en) * | 2014-07-21 | 2014-12-03 | 奉化市兴达海产食品有限公司 | Processing method for removing alum from salted jellyfish |
| CN106690123A (en) * | 2016-12-14 | 2017-05-24 | 福建农林大学 | Jelly fish product and application of jelly fish in preparing product for promoting human body to remove aluminum |
| CN106923250A (en) * | 2017-03-13 | 2017-07-07 | 钦州市钦州港永健水产贸易有限公司 | The processing method of salt marsh jellyfish dealuminzation |
| CN106983094A (en) * | 2017-05-25 | 2017-07-28 | 钦州市钦州港永健水产贸易有限公司 | A kind of dealuminzation processing method of salt marsh jellyfish |
| CN107744107A (en) * | 2017-09-30 | 2018-03-02 | 上海海洋大学 | A kind of processing method of the quick dealuminzation of salt marsh jellyfish |
| CN115413769A (en) * | 2022-05-12 | 2022-12-02 | 渤海大学 | Instant shredded jellyfish and preparation method thereof |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103829289A (en) * | 2014-03-27 | 2014-06-04 | 广州大正新材料科技有限公司 | Method for removing residual aluminium in salted jelly fish |
| CN103829289B (en) * | 2014-03-27 | 2015-06-17 | 广州大正新材料科技有限公司 | Method for removing residual aluminium in salted jelly fish |
| CN104172300A (en) * | 2014-07-21 | 2014-12-03 | 奉化市兴达海产食品有限公司 | Processing method for removing alum from salted jellyfish |
| CN106690123A (en) * | 2016-12-14 | 2017-05-24 | 福建农林大学 | Jelly fish product and application of jelly fish in preparing product for promoting human body to remove aluminum |
| CN106923250A (en) * | 2017-03-13 | 2017-07-07 | 钦州市钦州港永健水产贸易有限公司 | The processing method of salt marsh jellyfish dealuminzation |
| CN106983094A (en) * | 2017-05-25 | 2017-07-28 | 钦州市钦州港永健水产贸易有限公司 | A kind of dealuminzation processing method of salt marsh jellyfish |
| CN107744107A (en) * | 2017-09-30 | 2018-03-02 | 上海海洋大学 | A kind of processing method of the quick dealuminzation of salt marsh jellyfish |
| CN115413769A (en) * | 2022-05-12 | 2022-12-02 | 渤海大学 | Instant shredded jellyfish and preparation method thereof |
| CN115413769B (en) * | 2022-05-12 | 2024-02-27 | 渤海大学 | Instant jellyfish shreds and preparation method thereof |
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