CN103598626A - Production method for delicious instant sea cucumbers - Google Patents
Production method for delicious instant sea cucumbers Download PDFInfo
- Publication number
- CN103598626A CN103598626A CN201310590906.9A CN201310590906A CN103598626A CN 103598626 A CN103598626 A CN 103598626A CN 201310590906 A CN201310590906 A CN 201310590906A CN 103598626 A CN103598626 A CN 103598626A
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- CN
- China
- Prior art keywords
- sea cucumbers
- sea cucumber
- technology
- cucumbers
- sea
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
Abstract
The invention discloses a production method for delicious instant sea cucumbers and belongs to the field of food processing. The production method for the delicious instant sea cucumbers comprises the following steps: selecting more than 250 grams of fresh and alive sea cucumbers which are sowed at the bottom of the sea; removing internal organs of the sea cucumbers and washing; processing the sea cucumbers into semi-finished products by adopting a low-pressure compression technology; washing by pure water; desalting and sterilizing; mixing sauce by using traditional condiments and carry out seasoning by adopting a hot seasoning technology; dehydrating by using a sterile dehumidification technology; inflating nitrogen into a nylon plastic bag to package; sterilizing by adopting a high-temperature sterilization kettle. The method is convenient to operate and a processed product keeps the nutrition of the see cucumbers; the processed product has a chewable mouth feel, is convenient to eat and is light to transport.
Description
Technical field
The preparation method that the present invention relates to fragrant instant sea cucumber, belongs to food processing field.
Background technology
Sea cucumber is the general designation of marine organisms Echinodermata Holothuroidea animal, in ocean, seek the end life of dwelling, live in clean depths, ocean, shallow sea and littoral phytal zone, the sea cucumber having been found that at present has kind more than 1000, but only have 40 kinds can be by the edible only 20 kinds of left and right of edible ， China.
It is by transformation environments such as subsea that sea cucumber is broadcast at the end, and the way of transplanting parent sea cucumber or throwing in sea cucumbers in sea area reaches the object of results sea cucumber, and survival rate and the rate of recapture that stream stichopus japonicus is play at the end are all lower, but quality of sea cucumber is good.
Existing instant holothurian production technology, for the shelf-life of sea cucumber, is added anticorrisive agent, and mouthfeel and nutrition are all subject to larger impact.
Summary of the invention
The preparation method that the invention provides a kind of fragrant instant sea cucumber, the method is easy to operate, and the product processing is nutritious, special taste, the present invention is achieved through the following technical solutions:
The preparation method of fragrant instant sea cucumber, is characterized in that, comprises the following steps:
Step 1, broadcast fresh and alive sea cucumbers at the bottom of selecting 250 grams of above oceans, remove internal organ, clean up;
Step 2, employing low pressure concentration technique, become semi-finished product by above-mentioned Holothurian machining;
Step 3, with pure water cleaning, desalination, sterilization;
Step 4, use traditional condiment are adjusted juice, adopt hot tasty technology to carry out tasty;
Step 5, use aseptic dehumidifying technology to dewater;
Step 6, use nylon plastic(s) bag inflated with nitrogen packing;
Step 7, the sterilization of high temperature sterilization still.
Described traditional condiment is, by the percentage of sea cucumber weight, to be equipped with green onion 0.5%-0.8%, ginger 0.5%-0.8%, garlic 0.5%-0.6 %, Chinese prickly ash 0.2%-0.5%, matrimony vine 0.1%-0.5%, aniseed 0.2%-0.6%, cooking wine 0.3%-0.8%, sugared 10%-20%, salt 5%-10%, monosodium glutamate 1%-3%, I+G 0.2%-0.5%.
Invention beneficial effect: it is light that the instant holothurian that the inventive method is produced can pin sea cucumber nutrient, mouthfeel chewiness, instant, transportation.
The specific embodiment
Embodiment 1
The preparation method of fragrant instant sea cucumber, is characterized in that, comprises the following steps:
Step 1, broadcast fresh and alive sea cucumbers at the bottom of selecting 250 grams of above oceans, remove internal organ, clean up;
Step 2, employing low pressure concentration technique, become semi-finished product by above-mentioned Holothurian machining;
Step 3, with pure water cleaning, desalination, sterilization;
Step 4, use traditional condiment are adjusted juice, adopt hot tasty technology to carry out tasty;
Step 5, use aseptic dehumidifying technology to dewater;
Step 6, use nylon plastic(s) bag inflated with nitrogen packing;
Step 7, the sterilization of high temperature sterilization still.
Described traditional condiment is, by the percentage of sea cucumber weight, is equipped with green onion 0.5%, ginger 0.5%, and garlic 0.5%, Chinese prickly ash 0.2%, matrimony vine 0.1%, aniseed 0.2%, cooking wine 0.3%, sugar 10%, salt 5%, monosodium glutamate 1%, I+G 0.2%.
Embodiment 2
The preparation method of fragrant instant sea cucumber, is characterized in that, comprises the following steps:
Step 1, broadcast fresh and alive sea cucumbers at the bottom of selecting 250 grams of above oceans, remove internal organ, clean up;
Step 2, employing low pressure concentration technique, become semi-finished product by above-mentioned Holothurian machining;
Step 3, with pure water cleaning, desalination, sterilization;
Step 4, use traditional condiment are adjusted juice, adopt hot tasty technology to carry out tasty;
Step 5, use aseptic dehumidifying technology to dewater;
Step 6, use nylon plastic(s) bag inflated with nitrogen packing;
Step 7, the sterilization of high temperature sterilization still.
Described traditional condiment is, by the percentage of sea cucumber weight, is equipped with green onion 0.8%, ginger 0.8%, and garlic 0.6 %, Chinese prickly ash 0.5%, matrimony vine 0.5%, aniseed 0.6%, cooking wine 0.8%, sugar 20%, salt 10%, monosodium glutamate 3%, I+G 0.5%.
The above; it is only the preferably specific embodiment of the present invention; but protection scope of the present invention is not limited to this; anyly be familiar with those skilled in the art in the technical scope that the present invention discloses; according to technical scheme of the present invention and inventive concept thereof, be equal to replacement or changed, within all should being encompassed in protection scope of the present invention.
Claims (2)
1. the preparation method of fragrant instant sea cucumber, is characterized in that, comprises the following steps:
Step 1, broadcast fresh and alive sea cucumbers at the bottom of selecting 250 grams of above oceans, remove internal organ, clean up;
Step 2, employing low pressure concentration technique, become semi-finished product by above-mentioned Holothurian machining;
Step 3, with pure water cleaning, desalination, sterilization;
Step 4, use traditional condiment are adjusted juice, adopt hot tasty technology to carry out tasty;
Step 5, use aseptic dehumidifying technology to dewater;
Step 6, use nylon plastic(s) bag inflated with nitrogen packing;
Step 7, the sterilization of high temperature sterilization still.
2. the preparation method of fragrant instant sea cucumber according to claim 1, is characterized in that, described traditional condiment is, by the percentage of sea cucumber weight, be equipped with green onion 0.5%-0.8%, ginger 0.5%-0.8%, garlic 0.5 %-0.6 %, Chinese prickly ash 0.2%-0.5 %, matrimony vine 0.1%-0.5%, aniseed 0.2%-0.6%, cooking wine 0.3%-0.8%, sugared 10%-20%, salt 5%-10%, monosodium glutamate 1%-3%, I+G 0.2%-0.5%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310590906.9A CN103598626A (en) | 2013-11-22 | 2013-11-22 | Production method for delicious instant sea cucumbers |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310590906.9A CN103598626A (en) | 2013-11-22 | 2013-11-22 | Production method for delicious instant sea cucumbers |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103598626A true CN103598626A (en) | 2014-02-26 |
Family
ID=50116940
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310590906.9A Pending CN103598626A (en) | 2013-11-22 | 2013-11-22 | Production method for delicious instant sea cucumbers |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103598626A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106343473A (en) * | 2016-08-25 | 2017-01-25 | 大连海晏堂生物有限公司 | Sea cucumber prepared food and preparation method |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1475158A (en) * | 2002-08-15 | 2004-02-18 | 大连轻工业学院 | Instant sea cucumbus food and its preparation method |
| CN1817235A (en) * | 2006-01-05 | 2006-08-16 | 张功伦 | Process of instant concentrated cucumber product |
| CN101411522A (en) * | 2008-11-14 | 2009-04-22 | 钱武刚 | Method for preparing dried sea-cucumber of ultra-high pressure |
| CN101579142A (en) * | 2009-06-24 | 2009-11-18 | 傅建华 | Method for freeze preservation of sea cucumbers |
| CN101904520A (en) * | 2009-06-03 | 2010-12-08 | 张家福 | Ingredient for preparing instant sea cucumber and preparation method |
-
2013
- 2013-11-22 CN CN201310590906.9A patent/CN103598626A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1475158A (en) * | 2002-08-15 | 2004-02-18 | 大连轻工业学院 | Instant sea cucumbus food and its preparation method |
| CN1817235A (en) * | 2006-01-05 | 2006-08-16 | 张功伦 | Process of instant concentrated cucumber product |
| CN101411522A (en) * | 2008-11-14 | 2009-04-22 | 钱武刚 | Method for preparing dried sea-cucumber of ultra-high pressure |
| CN101904520A (en) * | 2009-06-03 | 2010-12-08 | 张家福 | Ingredient for preparing instant sea cucumber and preparation method |
| CN101579142A (en) * | 2009-06-24 | 2009-11-18 | 傅建华 | Method for freeze preservation of sea cucumbers |
Non-Patent Citations (2)
| Title |
|---|
| 叶丹等: "即食海参休闲食品原料处理新工艺", 《肉类研究》 * |
| 李银塔等: "即食鲜海参生产工艺研究", 《肉类研究》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106343473A (en) * | 2016-08-25 | 2017-01-25 | 大连海晏堂生物有限公司 | Sea cucumber prepared food and preparation method |
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Application publication date: 20140226 |