CN103462081A - Method for processing fast-food sea cucumber - Google Patents
Method for processing fast-food sea cucumber Download PDFInfo
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- CN103462081A CN103462081A CN2013104146239A CN201310414623A CN103462081A CN 103462081 A CN103462081 A CN 103462081A CN 2013104146239 A CN2013104146239 A CN 2013104146239A CN 201310414623 A CN201310414623 A CN 201310414623A CN 103462081 A CN103462081 A CN 103462081A
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Abstract
The invention discloses a method for processing a fast-food sea cucumber which is low in nutrient loss, high in nutritive value, delicious in taste and convenient to eat. According to the technical scheme, the method is characterized by comprising the steps of (1) dissecting a sea cucumber and removing internal organs of the sea cucumber; (2) stirring a sea cucumber carcass treated in the step (1) with a stick; (3) boiling the sea cucumber stirred in the step (2) over a slow fire for 30 to 60 minutes; (4) soaking the sea cucumber boiled in the step (3) for 2 to 4 hours with purified water; (5) slicing the sea cucumber which is soaked; (6) adding seasoning or Chinese patent medicine components into slices of the well-soaked sea cucumber, which are obtained in the step (5), and performing preservation for 30 to 60 minutes; (7) putting sea cucumber sections treated in the step (6) into a freezing and drying machine, and freezing and drying the sea cucumber sections for 12 to 24 hours; (8) taking a finished fast-food sea cucumber product out of the freezing and drying machine; (9) packaging the finished fast-food sea cucumber product.
Description
Technical field
The invention belongs to instant holothurian processing method field, especially a kind of nutrient loss is few, be of high nutritive value, nutrition arrangement rationally, be easy to preserve, the fast food Holothurian machining method of instant.
Background technology
At present, in the instant holothurian processing technology, exist nutritional labeling easily to run off, add antistaling agent, need the problems such as freezing or fresh-keeping.
Summary of the invention
The purpose of this invention is to provide a kind of nutrient loss few, be of high nutritive value, the fast food Holothurian machining method of delicious flavour, instant.
The technical solution used in the present invention is as follows: fast food Holothurian machining method is characterized in that comprising the following steps: (1) dissection removal sea cucumber internal organ; (2) with the sea cucumber trunk after wooden stick whipping step (1) processing; (3) 30-60 minute that simmers in water of the sea cucumber after step (2) is stirred; (4) sea cucumber of step (3) being boiled is soaked 2-4 hour with pure water; (5) by soaked sea cucumber section; (6) add condiment or the tasty 30-60 minute of Chinese patent drug composition in the soaked sea cucumber section of step (5); (7) the sea cucumber section of step (6) being handled well is placed in freeze drier, freeze-drying 12-24 hour; (8) deliver from godown and obtain fast food sea cucumber finished product; (9) packing.
The beneficial effect that the present invention has: utilize the fast food sea cucumber of this method processing, nutrient loss is few, is of high nutritive value, delicious flavour, be easy to preserve, and this fast food sea cucumber instant, boiling water brews 3-5 minute and gets final product.
Below in conjunction with not limiting embodiment, the present invention is described further.
The specific embodiment
Embodiment 1: fast food Holothurian machining method comprises the following steps: (1) dissection removal sea cucumber internal organ; (2) with the sea cucumber trunk after wooden stick whipping step (1) processing; (3) sea cucumber after step (2) stirring is simmered in water 30 minutes; (4) sea cucumber of step (3) being boiled is soaked 2 hours with pure water; (5) by soaked sea cucumber section; (6) add condiment or Chinese patent drug composition tasty 30 minutes in the soaked sea cucumber section of step (5); (7) the sea cucumber section of step (6) being handled well is placed in freeze drier, freeze-drying 12 hours; (8) deliver from godown and obtain fast food sea cucumber finished product; (9) packing.
Embodiment 2: fast food Holothurian machining method is characterized in that comprising the following steps: (1) dissection removal sea cucumber internal organ; (2) with the sea cucumber trunk after wooden stick whipping step (1) processing; (3) sea cucumber after step (2) stirring is simmered in water 60 minutes; (4) sea cucumber of step (3) being boiled is soaked 4 hours with pure water; (5) by soaked sea cucumber section; (6) add condiment or Chinese patent drug composition tasty 60 minutes in the soaked sea cucumber section of step (5); (7) the sea cucumber section of step (6) being handled well is placed in freeze drier, freeze-drying 24 hours; (8) deliver from godown and obtain fast food sea cucumber finished product; (9) packing.
Embodiment 3: fast food Holothurian machining method is characterized in that comprising the following steps: (1) dissection removal sea cucumber internal organ; (2) with the sea cucumber trunk after wooden stick whipping step (1) processing; (3) sea cucumber after step (2) stirring is simmered in water 30 minutes; (4) sea cucumber of step (3) being boiled is soaked 4 hours with pure water; (5) by soaked sea cucumber section; (6) add condiment or Chinese patent drug composition tasty 60 minutes in the soaked sea cucumber section of step (5); (7) the sea cucumber section of step (6) being handled well is placed in freeze drier, freeze-drying 12 hours; (8) deliver from godown and obtain fast food sea cucumber finished product; (9) packing.
Claims (1)
1. fast food Holothurian machining method, is characterized in that comprising the following steps: (1) dissection removal sea cucumber internal organ; (2) with the sea cucumber trunk after wooden stick whipping step (1) processing; (3) 30-60 minute that simmers in water of the sea cucumber after step (2) is stirred; (4) sea cucumber of step (3) being boiled is soaked 2-4 hour with pure water; (5) by soaked sea cucumber section; (6) add condiment or the tasty 30-60 minute of Chinese patent drug composition in the soaked sea cucumber section of step (5); (7) the sea cucumber section of step (6) being handled well is placed in freeze drier, freeze-drying 12-24 hour; (8) deliver from godown and obtain fast food sea cucumber finished product; (9) packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013104146239A CN103462081A (en) | 2013-09-13 | 2013-09-13 | Method for processing fast-food sea cucumber |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013104146239A CN103462081A (en) | 2013-09-13 | 2013-09-13 | Method for processing fast-food sea cucumber |
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| CN103462081A true CN103462081A (en) | 2013-12-25 |
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| CN2013104146239A Pending CN103462081A (en) | 2013-09-13 | 2013-09-13 | Method for processing fast-food sea cucumber |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104432089A (en) * | 2014-11-25 | 2015-03-25 | 荣成宏业海洋科技有限公司 | Instant nutritional sea cucumber food and processing method thereof |
| CN104544292A (en) * | 2015-01-07 | 2015-04-29 | 杜鑫鑫 | Method for processing steamed sea cucumbers |
| CN104585796A (en) * | 2015-01-14 | 2015-05-06 | 青岛老尹家海参股份有限公司 | Tonic instant sea cucumber slice processing method |
| CN104585791A (en) * | 2015-01-16 | 2015-05-06 | 青岛老尹家海参股份有限公司 | Method for processing storable instant fresh sea cucumber |
| CN104770771A (en) * | 2015-05-08 | 2015-07-15 | 刘英雄 | Preparation method for sea cucumber powder capable of being brewed |
| CN108576681A (en) * | 2018-03-19 | 2018-09-28 | 苗淑芳 | A kind of preparation method of nourishing class instant holothurian |
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| CN1803023A (en) * | 2005-12-01 | 2006-07-19 | 孙延发 | Independent preparation process of freeze-drying instant abalones and sea slugs and products, and superthin flaker |
| CN101181082A (en) * | 2007-12-24 | 2008-05-21 | 浙江工商大学 | Method for processing flavourings instant sea cucumber |
| CN101596006A (en) * | 2009-05-06 | 2009-12-09 | 东营市正汉海洋食品有限公司 | Trepang instant soup |
| CN103099243A (en) * | 2013-02-08 | 2013-05-15 | 刘仁水 | Instant sea cucumber producing method |
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2013
- 2013-09-13 CN CN2013104146239A patent/CN103462081A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1803023A (en) * | 2005-12-01 | 2006-07-19 | 孙延发 | Independent preparation process of freeze-drying instant abalones and sea slugs and products, and superthin flaker |
| CN101181082A (en) * | 2007-12-24 | 2008-05-21 | 浙江工商大学 | Method for processing flavourings instant sea cucumber |
| CN101596006A (en) * | 2009-05-06 | 2009-12-09 | 东营市正汉海洋食品有限公司 | Trepang instant soup |
| CN103099243A (en) * | 2013-02-08 | 2013-05-15 | 刘仁水 | Instant sea cucumber producing method |
Non-Patent Citations (3)
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| 唐家林等: "即食海参加工工艺的研究", 《福建水产》, vol. 34, no. 1, 29 February 2012 (2012-02-29), pages 31 - 35 * |
| 朱蓓薇: "《海珍品加工理论与技术的研究》", 31 December 2010, article "三 即食海参", pages: 93-94 * |
| 柯亚夫: "《海参的研究》", 31 May 2010, article "第三节 即食海参", pages: 195-197 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104432089A (en) * | 2014-11-25 | 2015-03-25 | 荣成宏业海洋科技有限公司 | Instant nutritional sea cucumber food and processing method thereof |
| CN104544292A (en) * | 2015-01-07 | 2015-04-29 | 杜鑫鑫 | Method for processing steamed sea cucumbers |
| CN104585796A (en) * | 2015-01-14 | 2015-05-06 | 青岛老尹家海参股份有限公司 | Tonic instant sea cucumber slice processing method |
| CN104585791A (en) * | 2015-01-16 | 2015-05-06 | 青岛老尹家海参股份有限公司 | Method for processing storable instant fresh sea cucumber |
| CN104770771A (en) * | 2015-05-08 | 2015-07-15 | 刘英雄 | Preparation method for sea cucumber powder capable of being brewed |
| CN108576681A (en) * | 2018-03-19 | 2018-09-28 | 苗淑芳 | A kind of preparation method of nourishing class instant holothurian |
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Application publication date: 20131225 |