CN103082340A - Double material packets for instant sea cucumber and preparation methods thereof - Google Patents
Double material packets for instant sea cucumber and preparation methods thereof Download PDFInfo
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- CN103082340A CN103082340A CN2013100520463A CN201310052046A CN103082340A CN 103082340 A CN103082340 A CN 103082340A CN 2013100520463 A CN2013100520463 A CN 2013100520463A CN 201310052046 A CN201310052046 A CN 201310052046A CN 103082340 A CN103082340 A CN 103082340A
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Abstract
The invention relates to double material packets for instant sea cucumber and preparation methods of the double material packets. The double material packets comprise a seasoning packet and a flavouring packet, wherein the seasoning packet is filled with 0.05-0.5 part by weight of green onion leave, 0.1-1 part of fungus, 0.1-1 part of scallop shreds, 0.1-1 part of Chinese wolfberry fruit, 0.1-2 parts of kelp and 0.05-1 part of American ginseng, and the flavouring packet is filled with 0.1-5 parts of iodized salt, 0.1-5 parts of chicken powder and 0.1-5 parts of seafood powder. The double material packets for the instant sea cucumber are convenient to carry, can be used for seasoning and flavouring the instant sea cucumber so that the instant sea cucumber has various tastes, are suitable for large-scale production and storage and have long quality guarantee period. More importantly, various food materials in the seasoning packet are aired naturally and have the characteristics that the quality guarantee period is long, the nutritional ingredients are not lost, and the colors are kept unchanged in the quality guarantee period, and the nourishing food materials are nutritionally balanced and comprise no preservative or additive.
Description
Technical field
The invention belongs to aquatic food goods fields, particularly a kind of instant holothurian is with extra quality bag and method for making thereof.
Background technology
Instant holothurian refers to sea cucumber through desalination, precooks and finalize the design, the suitably processing such as flavor, drying and dehydrating, bag seal, sterilization be cooling, the sea cucumber that can directly eat.Instant holothurian has the characteristics of instant bagged, can make various tastes, be all before packing complete in the flavor operation, open after bag directly edible.Such as, Chinese patent CN1194636C discloses three kinds of flavor enhancements that use in the flavor operation, comprise chop decoction, clam juice decoction, crab juice decoction etc.Disclose more taste in Chinese patent CN101411524B, comprised bright saline taste, Sichuan pungent, garlic solvent pungent, Korea Spro's formula pungent, mustard flavor, sweet taste, tart flavour, satay flavor, fermented soya bean flavor, spiced, Chaozhou local flavor, pot-stewed fowl.People exchanged the flavor mode and improved afterwards, as disclosing the quick-frozen sea cucumber in Chinese patent CN101779805B and seasoning soup juice can pack respectively, seasoning again after sea cucumber is thawed, but seasoning soup juice is liquid, carry inconvenience and taste is single, still need sterilization after pack, and the shelf-life is shorter, is not suitable for large-scale production and storage.
Summary of the invention
The extra quality bag that is formed by seasoning bag and flavor pack that the invention provides that a kind of instant holothurian uses, the content of extra quality bag is pressed powder, and is easy to carry, can the furnishing various tastes, be fit to production and the storage of scale, the shelf-life is longer.
The extra quality bag of a kind of instant holothurian of the present invention, wherein extra quality bag comprises flavor pack and seasoning bag,
Described flavor pack comprises that following weight portion raw material makes:
0.05-0.5 green onion leaf 0.1-1 auricularia auriculajudae 0.1-1 dried scallop silk
0.1-1 fruit of Chinese wolfberry 0.1-2 kelp 0.05-1 American Ginseng;
Described seasoning bag comprises that following weight portion raw material makes:
0.1-5 salt compounded of iodine 0.1-5 chicken powder 0.1-5 seafood powder.
The raw materials used source of the present invention is as follows:
The green onion leaf is the leaf of liliaceous plant green onion, the preferred fresh green onion leaf of the present invention.
Auricularia auriculajudae another name black fungus, light auricularia auriculajudae are the fructification of Auriculariaceae plant auricularia auriculajudae Auricularia auricula (L.exHook.) Underw.
Dried scallop dried scallop adductor; Dried occlusor is the boil dried product of the closed shell fleshes such as scallop, pen shell.
Fruit of Chinese wolfberry Fructus Lycii is the dry mature fruit of plant of Solanaceae lycium barbarum Lycium barbarum L..
Kelp Thallus Laminariae(draws), be the dry thallus of Laminariaceae plant sea-tangle Laminaria japonica Aresch. or Alariaceae plant kelp Ecklonia kurome Okam..
American Ginseng Radix Panacis Quinquefolii is the dry root of Araliaceae American Ginseng Panax quinquefolium L..
The chicken powder is take the powder of edible salt, monosodium glutamate, chicken/chicken bone or its concentrated extract, flavour nucleotide and other auxiliary materials as raw material, add or do not add spice and/or flavorant etc. once pastil through being mixed and processed, have the strong fragrance of chicken and the compound seasoner of delicious flavour.The extra large chicken powder flavourings that should meet People's Republic of China's domestic trade industry standard
The regulation of SB/T10415-2007.The present invention is the old hen powder take the old hen digested tankage as raw material preferably.
The seafood powder adds other auxiliary materials such as spice, flavour nucleotide disodium, the compound seasoner with seafood delicate flavour and fragrance through being mixed and processed take the powder of aquatic products fish, shrimp, shellfish or its concentrated extract, monosodium glutamate, edible salt etc. as primary raw material.The regulation that should meet the seafood powder flavoring SB/T10485-2008 of People's Republic of China's domestic trade industry standard.
The extra quality bag of instant holothurian of the present invention preferably, wherein,
The weight ratio of each raw material of described flavor pack is:
0.1-0.3 the green onion leaf 0.3-0.7 auricularia auriculajudae 0.3-0.7 dried scallop silk 0.3-0.7 fruit of Chinese wolfberry
0.5-1.5 kelp 0.1-0.7 American Ginseng.
The weight ratio of each raw material of described seasoning bag is:
0.2-2 salt compounded of iodine 0.2-2 chicken powder 0.2-3 seafood powder.
The extra quality bag of most preferred instant holothurian, wherein,
The weight ratio of each raw material of described flavor pack is:
0.2 green onion leaf 0.5 auricularia auriculajudae 0.5 dried scallop silk 0.5 fruit of Chinese wolfberry 1 kelp 0.3 American Ginseng.
The weight ratio of each raw material of described seasoning bag is:
0.5 salt compounded of iodine 0.75 chicken powder 1.5 seafood powder.
The preparation method of flavor pack of the present invention comprises following steps at least:
The green onion leaf is cut into 0.1-1cm, naturally dries;
Auricularia auriculajudae is sent out with pure bubble, clean, remove root, naturally dry;
Dried scallop is cooked be torn into the dried scallop silk, naturally dry;
Be cut into the 0.1-3cm size after kelp is dried naturally, naturally dry;
American Ginseng is cleaned thinly sliced, naturally dry;
Select the full fruit of Chinese wolfberry, naturally dry;
Form through mixing, pack, sterilizing.
Further preferred preparation method comprises following steps at least:
The green onion leaf is cut into 0.5cm, naturally dries;
Auricularia auriculajudae is sent out with pure bubble, clean, remove root, naturally dry;
Dried scallop is cooked be torn into the dried scallop silk, naturally dry;
Be cut into the 1cm size after kelp is dried naturally, naturally dry;
American Ginseng is cleaned thinly sliced, naturally dry;
Select the full fruit of Chinese wolfberry, naturally dry;
Form through mixing, pack, sterilizing.
The preparation method of seasoning bag of the present invention comprises following steps at least:
With salt compounded of iodine, chicken powder, seafood powder grind into powder, by every bag of 3g packing, sterilization.
The present invention also provides a kind of eating method, gets each bag of above-mentioned flavor pack and seasoning bag, and one of instant holothurian adds the 200ml boiling water to brew ginseng soup edible.
The present invention also provides above-mentioned instant holothurian preparation method, and comprise cleaning, poach, soak, flavor, suddenly freeze, packing, sterilization steps,
Described cleaning step is: the sea cucumber water of getting the 200-800 weight portion cleans up;
Described poach step is: sea cucumber is added in the water of 1500-3000 weight portion, big fire is boiled the little fire of rear use and was boiled 1-3 minute;
Described soaking step: will soak 6-36 hour through the sea cucumber of poach;
Described flavor step comprises: will pour in feed liquid little fire into through the sea cucumber of soaking and boil, and soak 6-36 hour after closing fire; Described feed liquid comprises that the raw material of following weight portion makes,
500-1500 water 10-100 ginger 10-100 Bulbus Allii Fistulosi 50-300 soy sauce
The 50-300 dark soy sauce 5-50 extremely bright soy sauce 5-50 powdered beef 0.5-5 rosolio of distinguishing the flavor of;
Described urgency is frozen step: feed liquid is pulled and leached to the sea cucumber of inciting somebody to action flavor out, and is freezing immediately.
Further the weight portion of the raw material of the described feed liquid of preferred preparation consists of:
800-1200 water 20-80 ginger 20-80 Bulbus Allii Fistulosi 100-200 soy sauce
The 80-200 dark soy sauce 10-30 extremely bright soy sauce 10-30 powdered beef 1-3 rosolio of distinguishing the flavor of.
The weight portion of the raw material of the described feed liquid of most preferred preparation consists of:
1000 water 50 ginger 50 Bulbus Allii Fistulosi 150 soy sauce
100 dark soy sauce 20 extremely bright soy sauce 20 powdered beef 2 rosolios of flavor.
Beneficial effect of the present invention is, and is easy to carry by the extra quality bag that seasoning bag and flavor pack form, can the furnishing various tastes, be fit to production and the storage of scale, and the shelf-life is longer.The more important thing is, the various food materials in flavor pack are all that nature dries, and compare similar oven dry product and have long shelf-life, nutritional labeling does not run off, the constant characteristics of food materials color in shelf-life, nourishing collocation equilibrium between each food materials, and without any additive anticorrisive agent.
The specific embodiment
Embodiment 1
The flavor pack formula is:
0.1kg the green onion leaf 0.3kg auricularia auriculajudae 0.3kg dried scallop silk 0.3kg fruit of Chinese wolfberry
0.5kg kelp 0.7kg American Ginseng.
The preparation method of described flavor pack comprises following steps at least:
The green onion leaf is cut into 0.1-1cm, naturally dries;
Auricularia auriculajudae is sent out with pure bubble, clean, remove root, naturally dry;
Dried scallop is cooked be torn into the dried scallop silk, naturally dry;
Be cut into the 0.1-3cm size after kelp is dried naturally, naturally dry;
American Ginseng is cleaned thinly sliced, naturally dry;
Select the full fruit of Chinese wolfberry, naturally dry;
Form through mixing, pack, sterilizing.
Seasoning bag formula is:
0.2kg salt compounded of iodine 0.2kg chicken powder 3kg seafood powder.
With salt compounded of iodine, chicken powder, seafood powder grind into powder, every packed 3g, packing, sterilization.
Embodiment 2
The flavor pack formula is:
0.3kg the green onion leaf 0.7kg auricularia auriculajudae 0.7kg dried scallop silk 0.7kg fruit of Chinese wolfberry
1.5kg kelp 0.1kg American Ginseng.
The preparation method of described flavor pack comprises following steps at least:
The green onion leaf is cut into 0.1-1cm, naturally dries;
Auricularia auriculajudae is sent out with pure bubble, clean, remove root, naturally dry;
Dried scallop is cooked be torn into the dried scallop silk, naturally dry;
Be cut into the 0.1-3cm size after kelp is dried naturally, naturally dry;
American Ginseng is cleaned thinly sliced, naturally dry;
Select the full fruit of Chinese wolfberry, naturally dry;
Form through mixing, pack, sterilizing.
Seasoning bag formula is:
2kg salt compounded of iodine 2kg chicken powder 0.2kg seafood powder.
With salt compounded of iodine, chicken powder, seafood powder grind into powder, every packed 3g, packing, sterilization.
Embodiment 3
The weight ratio of each raw material of described flavor pack is:
0.2kg the green onion leaf 0.5kg auricularia auriculajudae 0.5kg dried scallop silk 0.5kg fruit of Chinese wolfberry
1kg kelp 0.3kg American Ginseng.
The preparation method of described flavor pack comprises following steps at least:
The green onion leaf is cut into 0.1-1cm, naturally dries;
Auricularia auriculajudae is sent out with pure bubble, clean, remove root, naturally dry;
Dried scallop is cooked be torn into the dried scallop silk, naturally dry;
Be cut into the 0.1-3cm size after kelp is dried naturally, naturally dry;
American Ginseng is cleaned thinly sliced, naturally dry;
Select the full fruit of Chinese wolfberry, naturally dry;
Form through mixing, pack, sterilizing.
The weight ratio of each raw material of described seasoning bag is:
0.5kg salt compounded of iodine 0.75kg chicken powder 1.5kg seafood powder.
With salt compounded of iodine, chicken powder, seafood powder grind into powder, every packed 3g, packing, sterilization.
Embodiment 4
Get each bag of described flavor pack and described seasoning bag, one of instant holothurian adds the 200ml boiling water to brew, and gets ginseng soup.
A. getting salt marsh sea cucumber 500g cleans up with water purification.
B. sea cucumber is poured the pure middle big fire of 2kg into and boils the little fire of rear use and boiled 3 minutes, sea cucumber is pulled out changed water purification and soaked 12 hours.
C. sea cucumber is pulled out to clean and added the big fire of 2kg water purification to boil the little fire of rear use to boil 1 minute, soaked 12 hours after closing fire.
D. sea cucumber is pulled out coastal ginseng belly center line and cut off, wipe out tooth, add water purification 2kg big fire after cleaning and boil and change little fire and boiled 1 minute.Soaked 12 hours after closing fire.
E. sea cucumber is pulled out stand-by.Adding the 1000g pure water in new container, then 50g ginger peeling section, the segment of 50g Bulbus Allii Fistulosi are being added to the water to boil and obtained the first feed liquid in 20 minutes.Add soy sauce 150g in the first feed liquid, dark soy sauce 100g, the extremely bright soy sauce 20g that distinguishes the flavor of, powdered beef 20g, rosolio 2g boils, and after boiling, stand-by sea cucumber is poured into the interior little fire of feed liquid and boils, and closes the rear immersion of fire 12 hours.
F. sea cucumber is pulled and leaches out feed liquid, suddenly freeze rear packaging sterilizing.
The above embodiment is only that the preferred embodiment of the present invention is described; be not that scope of the present invention is limited; design under the prerequisite of spirit not breaking away from the present invention; various distortion and improvement that those of ordinary skills make technical scheme of the present invention all should fall in the definite protection domain of claims of the present invention.
Claims (10)
1. the extra quality bag of instant holothurian, is characterized in that, described extra quality bag comprises flavor pack and seasoning bag,
Described flavor pack comprises that following weight portion raw material makes:
0.05-0.5 green onion leaf 0.1-1 auricularia auriculajudae 0.1-1 dried scallop silk
0.1-1 fruit of Chinese wolfberry 0.1-2 kelp 0.05-1 American Ginseng;
Described seasoning bag comprises that following weight portion raw material makes:
0.1-5 salt compounded of iodine 0.1-5 chicken powder 0.1-5 seafood powder.
2. the extra quality bag of instant holothurian as claimed in claim 1, is characterized in that,
The weight ratio of each raw material of described flavor pack is:
0.1-0.3 the green onion leaf 0.3-0.7 auricularia auriculajudae 0.3-0.7 dried scallop silk 0.3-0.7 fruit of Chinese wolfberry
0.5-1.5 kelp 0.1-0.7 American Ginseng.
The weight ratio of each raw material of described seasoning bag is:
0.2-2 salt compounded of iodine 0.2-2 chicken powder 0.2-3 seafood powder.
3. the extra quality bag of instant holothurian as claimed in claim 2, is characterized in that,
The weight ratio of each raw material of described flavor pack is:
0.2 green onion leaf 0.5 auricularia auriculajudae 0.5 dried scallop silk 0.5 fruit of Chinese wolfberry 1 kelp 0.3 American Ginseng.
The weight ratio of each raw material of described seasoning bag is:
0.5 salt compounded of iodine 0.75 chicken powder 1.5 seafood powder.
4. instant holothurian as claimed in claim 1 with the preparation method of extra quality bag, is characterized in that,
The preparation method of described flavor pack comprises following steps at least:
The green onion leaf is cut into 0.1-1cm, naturally dries;
Auricularia auriculajudae is sent out with pure bubble, clean, remove root, naturally dry;
Dried scallop is cooked be torn into the dried scallop silk, naturally dry;
Be cut into the 0.1-3cm size after kelp is dried naturally, naturally dry;
American Ginseng is cleaned thinly sliced, naturally dry;
Select the full fruit of Chinese wolfberry, naturally dry;
Form through mixing, pack, sterilizing.
5. instant holothurian as claimed in claim 1 with the preparation method of extra quality bag, is characterized in that,
The preparation method of described flavor pack comprises following steps at least:
The green onion leaf is cut into 0.5cm, naturally dries;
Auricularia auriculajudae is sent out with pure bubble, clean, remove root, naturally dry;
Dried scallop is cooked be torn into the dried scallop silk, naturally dry;
Be cut into the 1cm size after kelp is dried naturally, naturally dry;
American Ginseng is cleaned thinly sliced, naturally dry;
Select the full fruit of Chinese wolfberry, naturally dry;
Form through mixing, pack, sterilizing.
6. instant holothurian as claimed in claim 1 with the preparation method of extra quality bag, is characterized in that, the preparation method of described seasoning bag comprises following steps at least:
With salt compounded of iodine, chicken powder, seafood powder grind into powder, sterilization, and get final product.
7. the eating method of an instant holothurian, is characterized in that, gets each bag of described flavor pack and described seasoning bag, and one of instant holothurian adds the 200ml boiling water to brew, and gets ginseng soup.
8. the eating method of instant holothurian as claimed in claim 7, is characterized in that, the method for making of described instant holothurian comprises cleaning, poach, flavor, suddenly freeze, packing, sterilization steps, it is characterized in that, also comprises soaking step:
Described cleaning step is: the sea cucumber water of getting the 200-800 weight portion cleans up;
Described poach step is: sea cucumber is added in the water of 1500-3000 weight portion, big fire is boiled the little fire of rear use and was boiled 1-3 minute;
Described soaking step: will soak 6-36 hour through the sea cucumber of poach;
Described flavor step comprises: will pour in feed liquid little fire into through the sea cucumber of soaking and boil, and soak 6-36 hour after closing fire; Described feed liquid comprises that the raw material of following weight portion makes,
500-1500 water 10-100 ginger 10-100 Bulbus Allii Fistulosi 50-300 soy sauce
The 50-300 dark soy sauce 5-50 extremely bright soy sauce 5-50 powdered beef 0.5-5 rosolio of distinguishing the flavor of;
Described urgency is frozen step: feed liquid is pulled and leached to the sea cucumber of inciting somebody to action flavor out, and is freezing immediately.
9. the eating method of instant holothurian as claimed in claim 8, is characterized in that, the weight portion of the raw material of the described feed liquid of preparation consists of:
800-1200 water 20-80 ginger 20-80 Bulbus Allii Fistulosi 100-200 soy sauce
The 80-200 dark soy sauce 10-30 extremely bright soy sauce 10-30 powdered beef 1-3 rosolio of distinguishing the flavor of.
10. the eating method of instant holothurian as claimed in claim 8, is characterized in that, the weight portion of the raw material of the described feed liquid of preparation consists of:
1000 water 50 ginger 50 Bulbus Allii Fistulosi 150 soy sauce
100 dark soy sauce 20 extremely bright soy sauce 20 powdered beef 2 rosolios of flavor.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2013100520463A CN103082340A (en) | 2013-02-08 | 2013-02-08 | Double material packets for instant sea cucumber and preparation methods thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2013100520463A CN103082340A (en) | 2013-02-08 | 2013-02-08 | Double material packets for instant sea cucumber and preparation methods thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689665A (en) * | 2013-12-18 | 2014-04-02 | 海阳富瀚海洋科技有限公司 | Preparation process of brewing type instant vacuum freeze-dried sea cucumbers |
| CN104824723A (en) * | 2015-05-11 | 2015-08-12 | 合肥不老传奇保健科技有限公司 | Scented tea-containing sea cucumbers dipping sauce, and preparation method of sea cucumbers |
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| CN101181082A (en) * | 2007-12-24 | 2008-05-21 | 浙江工商大学 | Method for processing flavourings instant sea cucumber |
| CN102028271A (en) * | 2010-01-07 | 2011-04-27 | 大连工业大学 | Sea cucumber food and manufacturing method thereof |
| CN102028267A (en) * | 2010-11-12 | 2011-04-27 | 烟台泰华海珍品有限公司 | Production process of instant sea cucumber |
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Patent Citations (6)
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| CN1475158A (en) * | 2002-08-15 | 2004-02-18 | 大连轻工业学院 | Instant sea cucumbus food and its preparation method |
| CN101019662A (en) * | 2007-02-12 | 2007-08-22 | 李国新 | Nutritious breakfast sea cucumber and its making process |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104824723A (en) * | 2015-05-11 | 2015-08-12 | 合肥不老传奇保健科技有限公司 | Scented tea-containing sea cucumbers dipping sauce, and preparation method of sea cucumbers |
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Owner name: ZHANG MUXIANG Free format text: FORMER OWNER: LIU RENSHUI Effective date: 20131125 |
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Effective date of registration: 20131125 Address after: 246500, No. 365, democratic East Road, Fu Yu Town, Susong County, Anqing, Anhui Applicant after: Zhang Muxiang Address before: Wendeng City, Weihai City, Shandong province 264400 Tianfu Road No. 68 Applicant before: Liu Renshui |
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Application publication date: 20130508 |