CN101978902A - Sea cucumber undiluted liquid brewed instant stew and preparation method thereof - Google Patents

Sea cucumber undiluted liquid brewed instant stew and preparation method thereof Download PDF

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Publication number
CN101978902A
CN101978902A CN2010102599705A CN201010259970A CN101978902A CN 101978902 A CN101978902 A CN 101978902A CN 2010102599705 A CN2010102599705 A CN 2010102599705A CN 201010259970 A CN201010259970 A CN 201010259970A CN 101978902 A CN101978902 A CN 101978902A
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sea cucumber
stew
solid content
bag
juice
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CN101978902B (en
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张雪峰
徐丽
周颖
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Abstract

The invention belongs to the field of health-care foods, and in particular relates to a preparation method of a sea cucumber undiluted liquid brewed instant stew. The invention needs to solve the technical problem of providing a convenient instant sea cucumber stew which not only keeps the original unique flavor of a strew to large extent but also preserves nutrient components for a long time, and a preparation method. The technical scheme of the invention, which solves the technical problem, is to provide the preparation method of the sea cucumber undiluted liquid brewed instant stew. The method comprises the following steps of: a, mixing prepared sea cucumbers and ingredients and then stewing or boiling to obtain a cooked product which contains solid matters and soup; b, separating, namely dividing the cooked product into the soup and the solid matters; c, bagging the solid matters which are obtained in the step b to obtain a solid matter bag, and bagging the soup which is obtained in the step b to obtain a soup bag ; and d, packaging by matching the solid matter bag with the soup bag to obtain the sea cucumber undiluted liquid brewed instant stew. The undiluted liquid brewed instant stew of the invention not only is convenient to take but also can preserve the nutrient components and flavor of the sea cucumber stew, and has a great market prospect.

Description

Sea cucumber Normal juice is returned to melt and is made things convenient for stew and preparation method thereof
Technical field
The invention belongs to field of health care food, be specifically related to a kind of sea cucumber Normal juice and return to melt and make things convenient for stew and preparation method thereof.
Background technology
Along with the further raising of quality of the life, increasing people more pays attention to the nutrition and the ratio of performance to price of product quality, product, and is also more and more higher to the requirement of food processing, to the rush of demand of high-quality " convenience " food.To say objectively, also there are many qualities regulation and control difficult problems in present main flow " convenience " food-employing normal pressure heated-air drying food produced of China.On the low side in the international market, the market severe situation of market of not opening at home appears thus.Have only so and improve tradition " convenience " food quality significantly, just can extricate oneself from a predicament.In other words, carry out the quality regulation and control in the processing overall process exactly, pay attention to the reservation of nutritional labeling, local flavor, but be difficult to accomplish this point by present technology; Perhaps look for another way, develop the preparation method of new high-quality instant food.
Sea cucumber belongs to Holothuroidea (Holothurioidea), is the sea mollusk of living in seashore to 8000 meter, and according to the history of existing more than 600,000,000 year of the present, sea cucumber is a food with seabed algae and planktonic organism.The sea cucumber whole body covers with corn, is widely distributed in each ocean, the world.The sea cucumber body is cylindrical, and mouth has tentacle at front end around mouthful, and anus is in the rear end.The growth district of sea cucumber is very wide, spreads all over each ocean, the world.The littoral kind in China South Sea is more, have 20 approximately surplus kind of sea cucumber can be edible, in higher with economic worths such as stichopus japonicus, crow ginseng, black radix scrophulariae, plum blossom ginsengs.
Sea cucumber has another name called stichopus japonicus, extra large mouse, extra large melon, because of the similar genseng of benefiting action is gained the name.The sea cucumber meat is soft tender, and is nutritious, is typical high protein, low fat food, the flavour fat is beautiful, and the local flavor elegance is the name food delicacies that has long enjoyed a good reputation, be one of seafood delights " eight delicacies ", equally celebrated for their achievements with sea cucumber, abalone, shark's fin, on refined taste, often playing the part of the role of " axle of presenting a theatrical performance as the last item on a programme ".Sea cucumber is not only precious food, also is famous and precious medicinal material.According to putting down in writing in the supplementary Amplifications of the Compendium of Materia Medica: sea cucumber, sweet-salty, kidney tonifying, beneficial marrow is taken the photograph urine, and impotence is treated in establishing-Yang, its benefit warm in nature, so sufficient enemy's ginseng is the name sea cucumber.Modern study shows, sea cucumber has the memory of raising, delays the sexual gland aging, prevents artery sclerosis, diabetes and effect such as antitumor.
The suitable consumptive disease of sea cucumber is frail, insufficiency of vital energy and blood, and malnutrition, the people of postpartum weakness is edible after being ill; The suitable insufficiency of the kidney yang, impotence and seminal emission, the people of frequent urination is edible; Suitable high blood pressure, hyperlipidemia, coronary heart disease, the people of artery sclerosis is edible; Edible after suitable cancer patient and radiotherapy, chemotherapy, the operation; Suitable hepatitis, ephritis, diabetic and cirrhotic ascites and neurastheniac are edible; Suitable haemophiliac and to be easy to hemorrhage people edible; Suitable old person is edible.
As seen, according to traditional medicine health theory, sea cucumber is a kind of high-grade health invigorant that contains the health beneficiating ingredient, and is comparatively precious.For a long time, the best edible way of sea cucumber is all in vogue in the mode of stewing or boil, and people generally acknowledge this can be best utilize its nutrition and keep its unique flavor taste, reach the requirement of " delicious food and nourishing ".Pure stew sea cucumber stew inlet taste is light, flexible, toughness.
But it is time-consuming to stew or boil this edible way process complexity, is difficult to adapt to the requirement of the allegro modern life.So also there is research sea cucumber to be made the form that is easy to carry and eats.
To press ripe sea cucumber in autoclave pressure such as disclosing in the Chinese patent application 200610042116.7 " processing method of instant concentrated cucumber product ", it is pickled tasty to add long-used soup again, takes out the method that the back packing makes instant concentrated cucumber then from long-used soup.In the Chinese patent application 200510086113.9 " instant holothurian and preparation method thereof " disclosed method be with stew good sea cucumber remove soup juice or and soup juice pack together and become instant holothurian.The product of this method preparation promptly is difficult to taste the local flavor of sea cucumber uniqueness, also is difficult to accomplish the absorption fully with nutritional labeling.Disclose among the Chinese patent application 200910015039.x " trepang instant soup " and thinly sliced after sea cucumber boiled, with pack after the thin slice drying instant soup, brew the scheme of drinking with boiling water.The holothurian instant food of such scheme and a large amount of this areas all is the schemes that adopted or sea cucumber and soup juice are packed together, or gives up soup juice, the scheme of dry sea cucumber body.The former short shelf-life, and sea cucumber since long period of soaking in soup juice, nutrition and flavor loss are very fast, are added with anticorrisive agent toward contact, and eat fresh sea cucumber and stew the taste and the nutritive value of the product that boil and have a long way to go.And the latter has given up the soup juice that is dissolved with a large amount of beneficiating ingredients and flavor components, and it is promptly tasted less than its unique local flavor, also is difficult to accomplish the absorption fully with nutritional labeling.
This area need be developed new convenience at present and have sea cucumber instant food delicious and nourishing function concurrently.
Summary of the invention
The technical problem to be solved in the present invention provides a kind of local flavor that can keep the original uniqueness of stew largely, also can accomplish convenient instant sea cucumber stew and preparation method that nutritional labeling is saved from damage for a long time.
The technical scheme of technical solution problem of the present invention provides a kind of sea cucumber Normal juice for preparing and returns and melt the method that makes things convenient for stew.This method may further comprise the steps:
A, ready sea cucumber and batching are prepared, stew or boil the ripe product that obtain comprising solid content composition and soup juice then;
B, separation: ripe product are separated into soup juice and solid content composition;
C, step b separated after the solid content composition drying obtain directly packing or pulverize after pack the solid content bag; With step b separate pack after the soup juice packing obtain or the drying and crushing soup juice bag;
D, the collocation of solid content bag and soup juice bag is packaged as Normal juice returns to melt and make things convenient for stew;
Described Normal juice Hui Rong be meant with stew or boil ripe product in soup juice composition after separating brew solid content composition after the separation.
The purpose of Normal juice Hui Rong is that the stew that makes things convenient for that brews out is consistent with original stew as far as possible, accomplishes genuineness.
Wherein, indication batching waits at least a in preparing burden of the sea cucumbers of using always for wood frog (wood frog oil), bird's nest, flower glue (fish maw), shark's fin, white fungus, American Ginseng (American ginseng), glossy ganoderma, ginkgo, deer whip, abalone, the tendons of beef, mutton or pork, black fungus, edible mushroom (for example mushroom, mushroom etc.), pawpaw, matrimony vine, longan, rock sugar, red date, tendril-leaved fritillary bulb, lotus seeds, Coconut Juice, lily, honey, milk products, fruit (for example pineapple, pears etc.), soup-stock (for example chicken soup, mushroom soup, meat soup etc.) among the said method step a.Certainly, flavorings such as ginger, salt, sugar also belong to batching.Batching is prepared to get final product according to daily edible ratio with the prescription of sea cucumber.
Wherein, stewing described in the said method step a is stewing out of water or stewing out of water not.
Wherein, the mode that dehydrates employing convective drying, vacuum drying, freeze drying or vacuum freeze drying of the described solid content composition of said method step c.Generally being dried to moisture content is below 18%.
Wherein, the drying of the soup juice described in the said method step c adopts the mode of convective drying, freeze drying or vacuum freeze drying.Generally being dried to moisture content is below 18%.
The present invention also provides a kind of Normal juice to return to melt and has made things convenient for stew.
This sea cucumber Normal juice is returned to melt and is made things convenient for stew to include:
Soup juice bag, it is obtained that this soup juice bag is stewed or boil in the ripe product that comprise solid content composition and soup juice that obtain isolated soup juice by sea cucumber and batching preparation back;
Also include: the solid content bag, it is obtained that this solid content bag is stewed or boil in the ripe product that comprise solid content composition and soup juice that obtain isolated solid content composition by sea cucumber and batching preparation back;
Described Normal juice Hui Rong is meant when eating and brews isolated solid content composition with isolated soup juice composition.
Wherein, above-mentioned soup juice bag is liquid soup juice bag or soup juice dry powder bag that soup juice drying and crushing is made.
Wherein, above-mentioned solid content bag is that the direct dehydration of solid content composition makes; Perhaps pulverize the solid content dry powder bag that makes for the dehydration of solid content composition.
Wherein, the direct dehydration of above-mentioned solid content composition is to carry out in shaper.Can make the solid content composition after the dehydration have more attractive in appearance and regular shape like this, be convenient to packing and sell.
Using the inventive method to prepare sea cucumber Normal juice returns and melts the crucial part that makes things convenient for stew and be in order to possess food materials local flavor and nutritional labeling substantially.Solid content and soup juice in the sea cucumber invigorant after stewing or boiling are separated, and the design of pressing product as required, carries out corresponding drying respectively by the material characteristic separately.Separately respectively by deal requirement break into portions, carry out airtight package more respectively then, solid content bag after the packing and soup juice bag collocation are packed into to make in the packing of product and are made things convenient for stew respectively.The collocation here can be a solid content bag and one or several soup juice to be packaged into portion make things convenient for stew, also can be a soup juice bag and one or several solid content to be packaged into portion make things convenient for stew.Or a plurality of solid content bags become to make things convenient for stew with soup juice collation package, and arranging in pairs or groups as required to take when edible gets final product.
Sea cucumber Normal juice of the present invention is returned to melt and is made things convenient for stew that following several principal mode is arranged:
Sea cucumber Normal juice is returned to melt and is made things convenient for stew=dehydration solid content bag+liquid soup juice bag;
Sea cucumber Normal juice is returned to melt and is made things convenient for stew=solid content dry powder bag+liquid soup juice bag;
Sea cucumber Normal juice is returned to melt and is made things convenient for stew=dehydration solid content bag+soup juice dry powder bag;
Sea cucumber Normal juice is returned to melt and is made things convenient for stew=solid content dry powder bag+soup juice dry powder bag.
The Normal juice Hui Rong of indication among the present invention, be when using this to make things convenient for stew, can adopt original stewing to brew after the soup juice that boils in the product brews solid content or available former soup juice powder dissolution,, accomplish genuineness so that the stew that makes things convenient for that brews out is consistent with original stew as far as possible.And return when melting carrying out Normal juice when the stew that makes things convenient for of the form of using dehydration solid content bag, the eater can also directly experience and experience solid content and be returned to stewed overall process of boiling the complexion after finishing, both pleasing, nutritious tonifying again, enjoyment and enjoyment when edible have been increased, warm when really experiencing edible traditional stew and nourishing.
The sea cucumber Normal juice of band soup juice dry powder bag of the present invention is returned to melt and is made things convenient for stew in use, soup juice bag can be added an amount of hot water dashes to the preceding volume of dehydration, pour then in dehydration solid content or the solid content dry powder, fully obtain after the dissolving basic with handle preceding consistent sea cucumber stew, i.e. edible.
The sea cucumber Normal juice of carrying liqs soup juice bag of the present invention is returned to melt and is made things convenient for stew in use, soup juice bag suitably can be heated, and pours then in dehydration solid content or the solid content dry powder, fully obtain after the dissolving basic with handle preceding consistent sea cucumber stew, i.e. edible.Generally speaking, with regard to the whole structure of color dehydration solid content bag+liquid soup juice bag make things convenient for stew edible the time better.But the stew that makes things convenient for of band soup juice dry powder bag better carries, stores.
Beneficial effect of the present invention is: the inventive method is simple and easy to do, and the sea cucumber Normal juice of preparation is returned to melt and made things convenient for stew, be easy to carry, and instant edible, and can well possess the nutritional labeling and the local flavor of sea cucumber stew itself, and do not contain any chemical addition agent in addition.And the sea cucumber that has dehydration solid content bag makes things convenient for stew more can possess the pattern of stew well, can also give consumer's pleasure of the senses when melting returning.Requirements such as the convenience when sea cucumber of the present invention makes things convenient for stew can reach edible, delicious food, safety, nourishing, color is various; And can also agree with traditional food custom, having walked out this area only is absorbed in food materials are extracted and takes in the hope of the mistaken ideas of the intake that improves part active ingredient or whole canned or vacuum-packed mistaken ideas in the hope of extending the shelf life of additive that add of stew just only, easier in client accepts, have good market prospects.
The specific embodiment
Below by the specific embodiment technical scheme of the present invention is carried out specific description.
Generally speaking, the present invention produces sea cucumber Normal juice to return the concise and to the point flow process of melting the method that makes things convenient for stew as follows:
Raw material preparation → culinary art in selection → early stage (flavor mixing) → separation → dry respectively on demand → (pulverizing on demand) → sterilization → packing.
The inventive method particularly may further comprise the steps:
A, raw material are prepared: sea cucumber is cleaned, drained standby; The pre-treatment of auxilliary material: will assist material and clean up, and drain standby with purified water; Auxilliary material commonly used is a white fungus, glossy ganoderma, flower glue (fish maw), shark's fin, bird's nest, wood frog (wood frog oil), the deer whip, ginkgo, the tendons of beef, mutton or pork, abalone, American Ginseng (American ginseng), black fungus, edible mushroom (is for example pestered, mushroom etc.), matrimony vine, longan, sugar (for example rock sugar), red date, tendril-leaved fritillary bulb, lotus seeds, Coconut Juice, milk products, lily, honey, fruit type (pawpaw for example, pineapple, pears etc.), soup-stock (chicken soup for example, mushroom soup, meat soup etc.) etc. at least a in the sea cucumber batching commonly used.The prescription of auxilliary material and sea cucumber is prepared to get final product according to daily edible ratio.
Culinary art: according to the difference of food materials, adopt corresponding conventional method to stew or boil,, select the different processes of stewing or boil for use according to the different flavours of material.Of the present inventionly stew or boil, be meant, carry out stewing out of water or stewing out of water not main food materials and auxilliary material, water or soup juice.
B, separation: the system after will stewing or boil is separated into soup juice and solid content composition.
C, step b separated that the solid content composition obtain directly dehydrates or drying and crushing after airtight package; Step b is separated airtight package after the direct airtight package of soup juice obtain or the drying and crushing.The mode that dehydrates employing convective drying, vacuum drying, freeze drying or vacuum freeze drying of described solid content composition.The drying of described soup juice adopts convective drying, freeze drying or vacuum freeze drying.Solid content composition and soup juice carry out airtight package respectively again by deal requirement break into portions, solid content composition can obtain dewatering solid content bag or solid content dry powder bag, and soup juice can obtain liquid soup juice bag or soup juice dry powder bag.Wherein the solid content composition can be placed in the shaper with definite shape when dehydrating and carry out.Can make the solid content composition after the dehydration have more attractive in appearance and regular shape like this, be convenient to packing and sell.
D, the solid content behind the step c airtight package and the soup juice behind the airtight package is put in makes sea cucumber Normal juice in the packing material and return to melt and make things convenient for stew.Solid content after the packing and soup juice are packed into and are made portion in the packing of product and make things convenient for stew respectively.The sea cucumber that mainly contains 4 kinds of forms makes things convenient for stew: 1, dehydration solid content bag+liquid soup juice bag; 2, solid content dry powder bag+liquid soup juice bag; 3, dehydration solid content bag+soup juice dry powder bag; 4, solid content dry powder bag+soup juice dry powder bag.
The sea cucumber of carrying liqs soup juice bag makes things convenient for stew (1 and 2) in use, soup juice bag suitably can be heated or adds a small amount of hot water, pours then in dehydration solid content or the solid content dry powder, fully obtain after the dissolving basic with handle preceding consistent sea cucumber stew, i.e. edible.The sea cucumber of the band soup juice dry powder bag of the inventive method preparation makes things convenient for stew (3 and 4) in use, soup juice bag can be added an amount of hot water dashes to concentrating preceding volume, pour then in dehydration solid content or the solid content dry powder, fully be returned to after the dissolving basic with handle preceding consistent sea cucumber stew, i.e. edible.The eater can also directly experience and experience solid content and be returned to stewed overall process of boiling the complexion after finishing, and is convenient and swift when edible, can experience enjoyment again.
The key points for operation of said method are:
1 raw material is selected, prepare early stage, stew or boil (and allocating local flavor).
1.1 raw material is selected to select for use high-quality, is not had and go rotten, do not have rotten high-quality sea cucumber.
1.2 sea cucumber is placed warm water, soak 16~36 hours sea cucumbers, changed one time water every 2~8 hours, till maceration, can steep and send out 16 times.Then sea cucumber is cut open, is wiped off ginseng words spoken by an actor from offstage muscle and Bai Pi, add pot waterborne after cleaning and add a cover and boil, simmer in water about 30 minutes after boiling, treat the water cold after.Per 500 grams are sent out good sea cucumber, join 25 gram vinegar and add 50 gram boiling water, are poured on then in the sea cucumber, stir evenly.Sea cucumber promptly shrinks hardening after being stained with vinegar, soot particle in the sea cucumber (alkaline matter) and vinegar neutralization, and soluble in water.Subsequently sea cucumber is put into water, float and soak 2~6 hours, to sea cucumber reduction deliquescing, no tart flavour and bitter taste get final product.Remove impurity, drain, standby.
1.3, clean with auxiliary material, put into saucepan, stand-by.Some material according to the material self character, need add suitable quantity of water earlier and stew and to boil a period of time, is generally to stew and boils 0.5~6 hour.
2 separate: will stew or well-done stew in solid content pull out, partial supplementary material is removed nuclear or skin as required, drains.In addition soup juice is filtered, standby.
3 dehydrate: according to the solid content vacuum freeze drying that kind obtains separation, soup juice is standby; Perhaps solid content that separation is obtained and soup juice vacuum freeze drying.
3.1 solid content dry run:
3.1.1 refrigerating process:
With solid content sabot in the material, be refrigerated to and solidify shape.Select the corresponding freezing time according to different material.General 2~6 hours.General control cryogenic temperature: below-30 ℃.
Or solid content in the material packed in the well-regulated customized disc, freeze drying is to solidifying shape.Select the corresponding freezing time according to different material.General 2~6 hours.General control cryogenic temperature: below-30 ℃.
3.1.2 the vacuum drawn stage
To solidify the shape material and vacuumize, make the water vapour distillation.Select the corresponding time according to different material.General 2~6 hours.General control cryogenic temperature: below-30 ℃.General control vacuum pressure:<25Pa.
3.1.3 drying stage
Utilize gradient method intensification heating to make dry materials.Select the corresponding time according to different material.General 4~14 o'clock.Adopt gradient method, press per hour 1.5~2.5 ℃ of cascade raising temperatures.General control baking temperature: below 60 ℃.
The control material water ratio is below 18%.
3.2 soup juice dry run:
3.2.1 refrigerating process:
With soup juice sabot in the material, be refrigerated to and solidify shape.Select the corresponding freezing time according to different material.General 2~5 hours.General control cryogenic temperature: below-30 ℃.
3.2.2 the vacuum drawn stage
To solidify the shape material and vacuumize, make the water vapour distillation.Select the corresponding time according to different material.General 2~7 hours.General control cryogenic temperature: below-30 ℃.General control vacuum pressure:<25Pa.
3.2.3 drying stage
Utilize gradient method intensification heating to make dry materials.Select the corresponding time according to different material. general 4~16 hours.This product adopts gradient method, presses per hour 1.5~2.5 ℃ of cascade raising temperatures.General control baking temperature: below 60 ℃.
The control material water ratio is below 18%.
4 pulverize
Pulverize as needs, then solid content after the freeze drying and soup juice are pulverized respectively, make the powder of particle diameter 5~2000 μ m as required.
5 sterilizations
Adopt conventional sterilization process to get final product.Preferred microwave sterilization.70 ℃~105 ℃ of microwave disinfection temperature ranges, preferred 70 ℃~95 ℃, about 90~180 seconds of sterilization time.
6 packings
With various solid content bags and soup juice bag respectively behind the airtight package by the kind of the design package storage of arranging in pairs or groups, the shelf-life can reach 36 months.
Below use the mode of embodiment further to specify the inventive method:
Material: superior in quality product is bought in markets such as sea cucumber, honey, red date, rock sugar.
Equipment: vacuum freeze drier, JDG-04, Lanzhou science and technology freeze-drier factory; Micronizer, SQW-6L, Sanqing Stainless Steel Apparatus Co., Ltd., Shandong; Heated-air circulation oven, PXH-HC, Nanjing flying dragon pharmaceutical machine factory; Three-dimensional motion mixer, SYH-15, the positive drying equipment of Changzhou product Co., Ltd
Embodiment one. and use the inventive method to prepare red date and stew sea cucumber Normal juice and return to melt and make things convenient for stew
One, the stewed sea cucumber Normal juice of red date is returned and is melted the preparation that makes things convenient for stew
Major ingredient: sea cucumber dry product 50 grams.
Auxiliary material: red date: 150 grams; Purified water: an amount of; Rock sugar: 50 grams.
1, stew the process of boiling:
1.1 sea cucumber 50 grams are placed warm water, soak 18 hours sea cucumbers, changed one time water every 4 hours, till maceration, then sea cucumber is cut open, wipe ginseng words spoken by an actor from offstage muscle and Bai Pi off, add pot waterborne after cleaning and add a cover and boil, simmer in water about 30 minutes after boiling, treat the water cold after.Join 2.5 gram vinegar and add 5 gram boiling water, be poured on then in the sea cucumber, stir evenly.Sea cucumber promptly shrinks hardening after being stained with vinegar, soot particle in the sea cucumber (alkaline matter) and vinegar neutralization, and soluble in water.Subsequently sea cucumber is put into water, float and soak 3 hours, to sea cucumber reduction deliquescing, no tart flavour and bitter taste get final product.Remove impurity, drain, standby.
1.2, clean with red date 150 gram, put into saucepan, add suitable quantity of water, cook with sea cucumber, make to transfer slow fire to after the water boiling and stew 1 hour slowly.
1.3 rock sugar 50 grams are melted with suitable quantity of water, put into saucepan, add water to 2.5 kilograms.Transfer slow fire to after water is seethed with excitement and stew slowly, 10 minutes, get final product.
2 separate: will stew in the well-done stew solid content and pull out, and drain; Extracting red date stone.In addition soup juice is filtered, standby.
3 dehydrate: the solid content vacuum freezing drying dehydration that separation is obtained.
3.1 solid content dry run
3.1.1 refrigerating process:
With solid content sabot in the material, freezing 2.5 hours to solidifying shape.This product control cryogenic temperature: below-30 ℃.
3.1.2 the vacuum drawn stage
To solidify the shape material and vacuumize 3 hours, make the water vapour distillation.This product control cryogenic temperature: below-30 ℃.This product control vacuum pressure:<25Pa.
3.1.3 drying stage
Utilize gradient method intensification heating to make dry materials in 7 hours.Press per hour 2 ℃ of cascade raising temperatures.This product control baking temperature: below 60 ℃.
The control material water ratio is below 11%.
4 sterilizations
70 ℃~75 ℃ of microwave disinfection temperature, sterilization time 160 seconds.
5 packings
By every bag of solid content bag 4g solid content, soup juice bag 46ml packs, and every bag of solid content bag and soup juice are packaged into a packaging bag airtight package then.
Two, the stewed sea cucumber Normal juice of red date is returned and is melted the preparation that makes things convenient for stew
Major ingredient: sea cucumber dry product 50 grams.
Auxiliary material: red date: 150 grams; Purified water: an amount of; Rock sugar: 50 grams.
1, stew the process of boiling:
1.1 sea cucumber 50 grams are placed warm water, soak 18 hours sea cucumbers, changed one time water every 4 hours, till maceration, then sea cucumber is cut open, wipe ginseng words spoken by an actor from offstage muscle and Bai Pi off, add pot waterborne after cleaning and add a cover and boil, simmer in water about 30 minutes after boiling, treat the water cold after.Join 2.5 gram vinegar and add 5 gram boiling water, be poured on then in the sea cucumber, stir evenly.Sea cucumber promptly shrinks hardening after being stained with vinegar, soot particle in the sea cucumber (alkaline matter) and vinegar neutralization, and soluble in water.Subsequently sea cucumber is put into water, float and soak 3 hours, to sea cucumber reduction deliquescing, no tart flavour and bitter taste get final product.Remove impurity, drain, standby.
1.2, clean with red date 150 gram, put into saucepan, add suitable quantity of water, cook with sea cucumber, make to transfer slow fire to after the water boiling and stew 1 hour slowly.
1.3 rock sugar 50 grams are melted with suitable quantity of water, put into saucepan, add water to 2.5 kilograms.Transfer slow fire to after water is seethed with excitement and stew slowly, 10 minutes, get final product.
2 separate: will stew in the well-done stew solid content and pull out, and drain; Extracting red date stone.In addition soup juice is filtered, standby.
3 dehydrate: the solid content vacuum freezing drying dehydration that separation is obtained.
3.1 solid content dry run
3.1.1 refrigerating process:
With solid content sabot in the material, freezing 2.5 hours to solidifying shape.This product control cryogenic temperature: below-30 ℃.
3.1.2 the vacuum drawn stage
To solidify the shape material and vacuumize 3 hours, make the water vapour distillation.This product control cryogenic temperature: below-30 ℃.This product control vacuum pressure:<25Pa.
3.1.3 drying stage
Utilize gradient method intensification heating to make dry materials in 7 hours.Press per hour 2 ℃ of cascade raising temperatures.This product control baking temperature: below 60 ℃.
The control material water ratio is below 11%.
4 pulverize
Solid content after the freeze drying is pulverized, made micro mist.
5 sterilizations
70 ℃~75 ℃ of microwave disinfection temperature ranges, sterilization time 160 seconds.
6 packings
By every bag of solid content bag 4g solid content, soup juice bag 46ml packs, and every bag of solid content bag and soup juice are packaged into a packaging bag airtight package then.
Three, the stewed sea cucumber Normal juice of red date is returned and is melted the preparation that makes things convenient for stew
Major ingredient: sea cucumber dry product 50 grams.
Auxiliary material: red date: 150 grams; Purified water: an amount of; Rock sugar: 50 grams.
1, stew the process of boiling:
1.1 sea cucumber 50 grams are placed warm water, soak 18 hours sea cucumbers, changed one time water every 4 hours, till maceration.Then sea cucumber is cut open, is wiped off ginseng words spoken by an actor from offstage muscle and Bai Pi, add pot waterborne after cleaning and add a cover and boil, simmer in water about 30 minutes after boiling, treat the water cold after.Join 12.5 gram vinegar and add 5 gram boiling water, be poured on then in the sea cucumber, stir evenly.Sea cucumber promptly shrinks hardening after being stained with vinegar, soot particle in the sea cucumber (alkaline matter) and vinegar neutralization, and soluble in water.Subsequently sea cucumber is put into water, float and soak 3 hours, to sea cucumber reduction deliquescing, no tart flavour and bitter taste get final product.Remove impurity, drain, standby.
1.2, clean with red date 150 gram, put into saucepan, add suitable quantity of water, cook with sea cucumber, make to transfer slow fire to after the water boiling and stew 1 hour slowly.
1.3 rock sugar 50 grams are melted with suitable quantity of water, put into saucepan, add water to 3 kilograms.Transfer slow fire to after water is seethed with excitement and stew slowly, 10 minutes, get final product.
2 separate: will stew in the well-done stew solid content and pull out, and drain; Extracting red date stone.In addition soup juice is filtered, standby.
3 dehydrate: soup juice and solid content that separation obtains are distinguished vacuum freezing drying dehydration.
3.1 solid content dry run
3.1.1 refrigerating process:
With solid content sabot in the material, freezing 2.5 hours to solidifying shape.This product control cryogenic temperature: below-30 ℃.
3.1.2 the vacuum drawn stage
To solidify the shape material and vacuumize 3 hours, make the water vapour distillation.This product control cryogenic temperature: below-30 ℃.This product control vacuum pressure:<25Pa.
3.1.3 drying stage
Utilize gradient method intensification heating to make dry materials in 7 hours.Press per hour 2 ℃ of cascade raising temperatures.This product control baking temperature: below 60 ℃.
The control material water ratio is below 11%.
3.2 soup juice dry run
3.2.1 refrigerating process:
With soup juice sabot in the material, freezing 2 hours to solidifying shape.This product control cryogenic temperature: below-30 ℃.
3.2.2 the vacuum drawn stage
To solidify the shape material and vacuumize 3.5 hours, make the water vapour distillation.This product control cryogenic temperature: below-30 ℃.This product control vacuum pressure:<25Pa.
3.2.3 drying stage
Utilize gradient method intensification heating in 8 hours to make dry materials.Press per hour 1.5 ℃ of cascade raising temperatures.This product control baking temperature: below 60 ℃.
The control material water ratio is below 8%.
4 pulverize
Soup juice after the freeze drying is pulverized, made micro mist.
5 sterilizations
80 ℃-85 ℃ of microwave disinfection temperature ranges, about 150 seconds of sterilization time.
6 packings
By every bag of solid content bag 4g solid content, soup juice bag 5g packs, and every bag of solid content bag and soup juice are packaged into a packaging bag airtight package then.
Four, the stewed sea cucumber Normal juice of red date is returned and is melted the preparation that makes things convenient for stew
Major ingredient: sea cucumber dry product 50 grams.
Auxiliary material: red date: 150 grams; Purified water: an amount of; Rock sugar: 50 grams.
1, stew the process of boiling:
1.1 sea cucumber 50 grams are placed warm water, soak 18 hours sea cucumbers, changed one time water every 4 hours, till maceration.Then sea cucumber is cut open, is wiped off ginseng words spoken by an actor from offstage muscle and Bai Pi, add pot waterborne after cleaning and add a cover and boil, simmer in water about 30 minutes after boiling, treat the water cold after.Join 12.5 gram vinegar and add 5 gram boiling water, be poured on then in the sea cucumber, stir evenly.Sea cucumber promptly shrinks hardening after being stained with vinegar, soot particle in the sea cucumber (alkaline matter) and vinegar neutralization, and soluble in water.Subsequently sea cucumber is put into water, float and soak 3 hours, to sea cucumber reduction deliquescing, no tart flavour and bitter taste get final product.Remove impurity, drain, standby.
1.2, clean with red date 150 gram, put into saucepan, add suitable quantity of water, cook with sea cucumber, make to transfer slow fire to after the water boiling and stew 1 hour slowly.
1.3 rock sugar 50 grams are melted with suitable quantity of water, put into saucepan, add water to 2.5 kilograms.Transfer slow fire to after water is seethed with excitement and stew slowly, 10 minutes, get final product.
2 separate: will stew or well-done stew in solid content pull out, drain; Extracting red date stone.In addition soup juice is filtered, standby.
3 dehydrate: soup juice and solid content that separation obtains are distinguished vacuum freezing drying dehydration.
3.1 solid content dry run
3.1.1 refrigerating process:
With solid content sabot in the material, freezing 2.5 hours to solidifying shape.This product control cryogenic temperature: below-30 ℃.
3.1.2 the vacuum drawn stage
To solidify the shape material and vacuumize 3 hours, make the water vapour distillation.This product control cryogenic temperature: below-30 ℃.This product control vacuum pressure:<25Pa.
3.1.3 drying stage
Utilize gradient method intensification heating to make dry materials in 7 hours.Press per hour 2 ℃ of cascade raising temperatures.This product control baking temperature: below 60 ℃.
The control material water ratio is below 11%.
3.2 soup juice dry run
3.2.1 refrigerating process:
With soup juice sabot in the material, freezing 2 hours to solidifying shape.This product control cryogenic temperature: below-30 ℃.
3.2.2 the vacuum drawn stage
To solidify the shape material and vacuumize 3.5 hours, make the water vapour distillation.This product control cryogenic temperature: below-30 ℃.This product control vacuum pressure:<25Pa.
3.2.3 drying stage
Utilize gradient method intensification heating in 8 hours to make dry materials.Press per hour 1.5 ℃ of cascade raising temperatures.This product control baking temperature: below 60 ℃.
The control material water ratio is below 8%.
4 pulverize
Solid content after the freeze drying and soup juice are pulverized respectively, made micro mist.
5 sterilizations
80 ℃-85 ℃ of microwave disinfection temperature ranges, sterilization time 150 seconds.
6 packings
By every bag of solid content bag 4g solid content, soup juice bag 5g packs, and every bag of solid content bag and soup juice are packaged into a packaging bag airtight package then.
Embodiment two. and use the inventive method to prepare honey and stew sea cucumber Normal juice and return to melt and make things convenient for stew
One, the stewed sea cucumber Normal juice of honey is returned and is melted the preparation that makes things convenient for stew
Major ingredient: sea cucumber dry product 50 grams.
Auxiliary material: honey: 200 gram purified water: an amount of.
1, stew the process of boiling:
1.1, place water with sea cucumber 50 grams, soak 24 hours sea cucumbers, changed one time water every 8 hours, till maceration.Then sea cucumber is cut open, is wiped off ginseng words spoken by an actor from offstage muscle and Bai Pi, add pot waterborne after cleaning and add a cover and boil, simmer in water about 30 minutes after boiling, treat the water cold after.Join 2.5 gram vinegar and add 5 gram boiling water, be poured on then in the sea cucumber, stir evenly.Sea cucumber promptly shrinks hardening after being stained with vinegar, soot particle in the sea cucumber (alkaline matter) and vinegar neutralization, and soluble in water.Subsequently sea cucumber is put into running water, float and soak 2 hours, to sea cucumber reduction deliquescing, no tart flavour and bitter taste get final product.Remove impurity, drain, put into pot, make to transfer slow fire to after the water boiling and stew 1 hour slowly.
1.2 honey 200 grams are melted with suitable quantity of water, put into saucepan, add water to 2.5 kilograms.Transfer slow fire to after water is seethed with excitement and stew slowly, 20 minutes, get final product.
2 separate: will stew in the well-done stew solid content and pull out, and drain.In addition soup juice is filtered, standby.
3 dehydrate: the solid content vacuum freezing drying dehydration that separation is obtained.
3.1 solid content dry run
3.1.1 refrigerating process:
With solid content sabot in the material, freeze drying 3 hours is to solidifying shape.This product control cryogenic temperature: below-30 ℃.
3.1.2 the vacuum drawn stage
To solidify the shape material and vacuumize 3.5 hours, make the water vapour distillation.。This product control cryogenic temperature: below-30 ℃.This product control vacuum pressure:<25Pa.
3.1.3 drying stage
Utilize gradient method intensification heating to make dry materials in 7 hours.Press per hour 2 ℃ of cascade raising temperatures.This product control baking temperature: below 60 ℃.The control material water ratio is below 9%.
4 sterilizations
75 ℃-80 ℃ of microwave disinfection temperature, preferred 140 seconds of sterilization time.
5 packings
By every bag of solid content bag 4g solid content, soup juice bag 46ml packs, and every bag of solid content bag and soup juice are packaged into a packaging bag airtight package then.
Two, the stewed sea cucumber Normal juice of honey is returned and is melted the preparation that makes things convenient for stew
Major ingredient: sea cucumber dry product 50 grams.
Auxiliary material: honey: 200 gram purified water: an amount of.
1, stew the process of boiling:
1.1, place water with sea cucumber 50 grams, soak 24 hours sea cucumbers, changed one time water every 8 hours, till maceration.Then sea cucumber is cut open, is wiped off ginseng words spoken by an actor from offstage muscle and Bai Pi, add pot waterborne after cleaning and add a cover and boil, simmer in water about 30 minutes after boiling, treat the water cold after.Join 2.5 gram vinegar and add 5 gram boiling water, be poured on then in the sea cucumber, stir evenly.Sea cucumber promptly shrinks hardening after being stained with vinegar, soot particle in the sea cucumber (alkaline matter) and vinegar neutralization, and soluble in water.Subsequently sea cucumber is put into running water, float and soak 2 hours, to sea cucumber reduction deliquescing, no tart flavour and bitter taste get final product.Remove impurity, drain, put into pot, make to transfer slow fire to after the water boiling and stew 1 hour slowly.
1.2 honey 200 grams are melted with suitable quantity of water, put into saucepan, add water to 2.5 kilograms.Transfer slow fire to after water is seethed with excitement and stew slowly, 20 minutes, get final product.
2 separate: will stew in the well-done stew solid content and pull out, and drain.In addition soup juice is filtered, standby.
3 dehydrate: the solid content vacuum freezing drying dehydration that separation is obtained.
3.1 solid content dry run
3.1.1 refrigerating process:
With solid content sabot in the material, freeze drying 3 hours is to solidifying shape.This product control cryogenic temperature: below-30 ℃.
3.1.2 the vacuum drawn stage
To solidify the shape material and vacuumize 3.5 hours, make the water vapour distillation.。This product control cryogenic temperature: below-30 ℃.This product control vacuum pressure:<25Pa.
3.1.3 drying stage
Utilize gradient method intensification heating to make dry materials in 7 hours.Press per hour 2 ℃ of cascade raising temperatures.This product control baking temperature: below 60 ℃.The control material water ratio is below 9%.
4 pulverize
Solid content after the freeze drying is pulverized, made micro mist.。
5 sterilizations
75 ℃-80 ℃ of microwave disinfection temperature, preferred 140 seconds of sterilization time.
6 packings
By every bag of solid content bag 4g solid content, soup juice bag 46ml packs, and every bag of solid content bag and soup juice are packaged into a packaging bag airtight package then.
Three, the stewed sea cucumber Normal juice of honey is returned and is melted the preparation that makes things convenient for stew
Major ingredient: sea cucumber dry product 50 grams.
Auxiliary material: honey: 200 gram purified water: an amount of.
1, stew the process of boiling:
1.1, place water with sea cucumber 50 grams, soak 24 hours sea cucumbers, changed one time water every 8 hours, till maceration.Then sea cucumber is cut open, is wiped off ginseng words spoken by an actor from offstage muscle and Bai Pi, add pot waterborne after cleaning and add a cover and boil, simmer in water about 30 minutes after boiling, treat the water cold after.Join 2.5 gram vinegar and add 5 gram boiling water, be poured on then in the sea cucumber, stir evenly.Sea cucumber promptly shrinks hardening after being stained with vinegar, soot particle in the sea cucumber (alkaline matter) and vinegar neutralization, and soluble in water.Subsequently sea cucumber is put into running water, float and soak 2 hours, to sea cucumber reduction deliquescing, no tart flavour and bitter taste get final product.Remove impurity, drain, put into pot, make to transfer slow fire to after the water boiling and stew 1 hour slowly.
1.2 honey 200 grams are melted with suitable quantity of water, put into saucepan, add water to 2.5 kilograms.Transfer slow fire to after water is seethed with excitement and stew slowly, 20 minutes, get final product.
2 separate: will stew in the well-done stew solid content and pull out, and drain.In addition soup juice is filtered, standby.
3 dehydrate: with solid content and soup juice difference vacuum freezing drying dehydration
3.1 solid content dry run
3.1.1 refrigerating process:
With solid content sabot in the material, freeze drying 3 hours is to solidifying shape.This product control cryogenic temperature: below-30 ℃.
3.1.2 the vacuum drawn stage
To solidify the shape material and vacuumize 3.5 hours, make the water vapour distillation.。This product control cryogenic temperature: below-30 ℃.This product control vacuum pressure:<25Pa.
3.1.3 drying stage
Utilize gradient method intensification heating to make dry materials in 7 hours.Press per hour 2 ℃ of cascade raising temperatures.This product control baking temperature: below 60 ℃.The control material water ratio is below 9%.
3.2 soup juice dry run
3.2.1 refrigerating process:
With soup juice sabot in the material, freezing 2 hours to solidifying shape.This product control cryogenic temperature: below-30 ℃.
3.2.2 the vacuum drawn stage
To solidify the shape material and vacuumize 3.5 hours, make the water vapour distillation.This product control cryogenic temperature: below-30 ℃.This product control vacuum pressure:<25Pa.
3.2.3 drying stage
Utilize gradient method intensification heating in 8 hours to make dry materials.Press per hour 2 ℃ of cascade raising temperatures.Control baking temperature: below 60 ℃.The control material water ratio is below 11%.
4 pulverize
Soup juice after the freeze drying is pulverized, made micro mist.
5 sterilizations
Microwave disinfection, 80 ℃-85 ℃ of temperature ranges, sterilization time 180 seconds.
6 packings
By every bag of solid content bag 4g solid content, soup juice bag 5g packs, and every bag of solid content bag and soup juice are packaged into a packaging bag airtight package then.
Four, the stewed sea cucumber Normal juice of honey is returned and is melted the preparation that makes things convenient for stew
Major ingredient: sea cucumber dry product 50 grams.
Auxiliary material: honey: 200 gram purified water: an amount of.
1, stew the process of boiling:
1.1, place water with sea cucumber 50 grams, soak 24 hours sea cucumbers, changed one time water every 8 hours, till maceration.Then sea cucumber is cut open, is wiped off ginseng words spoken by an actor from offstage muscle and Bai Pi, add pot waterborne after cleaning and add a cover and boil, simmer in water about 30 minutes after boiling, treat the water cold after.Join 2.5 gram vinegar and add 5 gram boiling water, be poured on then in the sea cucumber, stir evenly.Sea cucumber promptly shrinks hardening after being stained with vinegar, soot particle in the sea cucumber (alkaline matter) and vinegar neutralization, and soluble in water.Subsequently sea cucumber is put into running water, float and soak 2 hours to sea cucumber reduction deliquescing, no tart flavour and bitter taste get final product.Remove impurity, drain, put into pot, make to transfer slow fire to after the water boiling and stew 1 hour slowly.
1.2 honey 200 grams are melted with suitable quantity of water, put into saucepan, add water to 2.5 kilograms.Transfer slow fire to after water is seethed with excitement and stew slowly, 20 minutes, get final product.
2 separate: will stew in the well-done stew solid content and pull out, and drain; Extracting red date stone.In addition soup juice is filtered, standby.
3 dehydrate: distinguish vacuum freezing drying dehydration with the solid content vacuum freezing drying dehydration or with soup juice and solid content that separation obtains.
3.1 solid content dry run
3.1.1 refrigerating process:
With solid content sabot in the material, freeze drying 3 hours is to solidifying shape.This product control cryogenic temperature: below-30 ℃.
3.1.2 the vacuum drawn stage
To solidify the shape material and vacuumize 3.5 hours, make the water vapour distillation.。This product control cryogenic temperature: below-30 ℃.This product control vacuum pressure:<25Pa.
3.1.3 drying stage
Utilize gradient method intensification heating to make dry materials in 7 hours.Press per hour 2 ℃ of cascade raising temperatures.This product control baking temperature: below 60 ℃.The control material water ratio is below 9%.
3.2 soup juice dry run
3.2.1 refrigerating process:
With soup juice sabot in the material, freezing 2 hours to solidifying shape.This product control cryogenic temperature: below-30 ℃.
3.2.2 the vacuum drawn stage
To solidify the shape material and vacuumize 3.5 hours, make the water vapour distillation.This product control cryogenic temperature: below-30 ℃.This product control vacuum pressure:<25Pa.
3.2.3 drying stage
Utilize gradient method intensification heating in 8 hours to make dry materials.Press per hour 2 ℃ of cascade raising temperatures.Control baking temperature: below 60 ℃.The control material water ratio is below 11%.
4 pulverize
Solid content after the freeze drying and soup juice are pulverized respectively, made micro mist.
5 sterilizations
Microwave disinfection, 80 ℃-85 ℃ of temperature ranges, sterilization time 180 seconds.
6 packings
By every bag of solid content bag 4g solid content, soup juice bag 5g packs, and every bag of solid content bag and soup juice are packaged into a packaging bag airtight package then.
Test example one, the stewed sea cucumber Normal juice of the honey that makes returned melt the contrast detection that makes things convenient for stew active ingredient
Sea cucumber is a kind of famous and precious marine product, because of the similar genseng of benefiting action is gained the name.The nutritive value of sea cucumber is higher, contains protein, calcium, potassium, zinc, iron, selenium, manganese isoreactivity material, and other contains 18 seed amino acids and does not contain cholesterol.This experiment is main to be investigated the sea cucumber Normal juice that makes by preparation method of the present invention and returns the variation of melting protein content in stew and the commercially available instant holothurian product.
1 experimental basis: People's Republic of China's marine industry standard: dried sea-cucumber (SC/T3206-2009).Protein measuring in GB/T 5009.5 food.
2. reagent
Copper sulphate; Potassium sulfate; The concentrated sulfuric acid; 2% BAS; Mixed indicator (1 part of 0.1% methyl red ethanolic solution faces the time spent with 5 part of 0.1% bromocresol green ethanolic solution and mix); Saturated NaOH; 0.01mol/L hydrochloric acid standard solution.It is pure that above reagent is analysis.
3. instrument
Digesting, kjeldahl determination distilling apparatus, ten thousand/electronic balance.
4. sample
The honey that reference example two methods make is stewed 2 parts of ripe product of sea cucumber as standard items;
Making four kinds of honey by the embodiment of the invention two methods stewes glossy ganoderma Normal juice and returns to melt and make things convenient for stew as testing sample:
Mark: one is sample 1; Two is sample 2; Three is sample 3; Four is sample 4.
2 kinds of commercially available relevant sea cucumber instant food are sample as a comparison:
The name of an article: water bag instant holothurian, mark: sample 5; The place of production: Shandong.
The name of an article: instant holothurian, mark: sample 6; The place of production: Yantai, Shandong.
5. operating procedure
5.1 sample treatment: precision takes by weighing the 0.5g solid sample, put into 100ml or 500ml kjeldahl flask, add 0.2g copper sulphate, the 0.3g potassium sulfate and the 5ml concentrated sulfuric acid, placement is spent the night, and the back is careful heats, treat the whole charings of content, after foam stops fully, strengthen firepower, and keep that liquid is little in the bottle boils, after being the blue-green clear to liquid, taking off and put cold back, continue to be heated to liquid behind the mixing and be bluish-green transparent with about 2~10ml distilled water flushing bottle wall, take off put cold, carefully add 10ml water mixing, put cold after, move in the 100ml volumetric flask, and with washing nitrogen fixing bottle on a small quantity, washing lotion is incorporated in the volumetric flask, adds water to scale again, and mixing is standby.Get and handle copper sulphate, potassium sulfate, the sulfuric acid of sample same amount and do the reagent blank experiment by Same Way.
5.2 install nitrogen apparatus, dress water is to about 2/3 place in bottle takes place steam, the red indicator solution number of methylate droplet and several milliliters of sulfuric acid are acid to keep water, add several beades in case bumping, and a bottle interior water takes place heating boil water steam.
5.3 in receiving bottle, add 10ml, 1 of 2% BAS and mixing indicator solution, and insert under the liquid level lower end that makes condenser pipe, draw 10ml treatments of the sample dilution and flow into reative cell by little glass, and make it to flow in the reative cell the bar-shaped glass stopper of the little glass of jam-pack with 10ml water washing small beaker.The saturated sodium hydroxide solution of 5ml is poured in the little glass, is mentioned glass stopper and make it slowly flow into reative cell, immediately that the glass gag is tight, and add water in little glass with anti-gas-leak.Step up screw clamp, begin distillation.Steam feeds reative cell makes ammonia enter in the receiving bottle by condenser pipe, distillation 2min, mobile receiving bottle, make the condenser pipe lower end leave liquid level, then with a small amount of neutral water flushing outside, condenser pipe lower end, redistillation 1min takes off receiving bottle, is terminal point with 0.01 hydrochloric acid standard solution titration to grey or bluish violet.Draw 10ml reagent blank digestive juice simultaneously by 5.3 operations.
6. calculate
X=(V-V0)×C×0.014×B/m×100×F
In the formula: protein content in the X-sample, g/100g; One sample consumes the volume of salt standard acid solution, ml; The blank digestive juice of V0-consumes hydrochloric acid titer volume, ml; C-salt standard acid solution molar concentration, mol/L; 0.014-1mol/L the suitable nitrogen gram of salt standard acid solution 1ml number; B-constant volume/the get quality of liquid measure m-sample, g; F-nitrogen is scaled protein and calculates the factor.
So the nitrogen content difference of protein is the conversion factor difference.The protein of this experiment calculates the factor and should be 6.25.
7 testing results see Table 1:
Table 1 Protein content detects data
Figure BDA0000024863300000181
Conclusion: make things convenient for the trepang instant product of stew and market sale to carry out the detection of protein the sea cucumber of the inventive method preparation, the result shows, return with the Normal juice of the inventive method preparation and to melt sea cucumber and make things convenient for stew, possessing of active ingredient has certain advantage, and be easy to carry, instant edible, and do not contain any chemical addition agent in addition, requirements such as the convenience when having reached edible, delicious food, safety, nourishing.
Test example two, honey are stewed sea cucumber Normal juice and are returned the sense organ Identification Evaluation experiment of melting stew
Sea cucumber is a kind of high-grade health invigorant that contains the health beneficiating ingredient, and is comparatively precious.For a long time, the best edible way of sea cucumber is all in vogue in the mode of stewing or boil, and people generally acknowledge this can be best utilize its nutrition and keep its unique flavor taste, reach the requirement of " delicious food and nourishing ".Pure stew sea cucumber stew inlet taste is light, flexible, toughness.But it is time-consuming to stew or boil this edible way process complexity, is difficult to adapt to the requirement of the allegro modern life.The Normal juice of this experiment high spot reviews the inventive method preparation is returned and is melted mouthfeel and the complexion that makes things convenient for stew, compares with the commercially available relevant product that makes things convenient for simultaneously.
1, evaluation content:, carry out the test of sense organ Identification Evaluation according to the sensory evaluation principle.
2, evaluation method: adopt difference degree method of inspection.
3, estimate requirement:
3.1 environmental requirement:
3.1.1 judge the district: the sensory evaluation place is divided into some sub-districts according to the evaluation number, room temperature: 20~22 ℃, and light source: complete white fluorescent lamp.
3.1.2 area in preparation: be used to prepare sample and distribution sample
The cooking, heating, lagging facility and storage facilities, laboratory table, exhaust system
3.1.3 zone of discussion: concentrate explanation evaluation to require before being used for estimating and estimate the back result to present, discuss and explain.
3.1.4 sample is prepared:
The honey that reference example two methods make is stewed 2 parts of ripe product of sea cucumber as standard items;
Embodiment two make first three plant honey and stew glossy ganoderma Normal juice and return to melt and make things convenient for behind the stew Hui Rong as testing sample, mark: one is sample 1; Two is sample 2; Three is sample 3;
3 kinds of commercially available relevant sea cucumber instant food are sample as a comparison:
1, the name of an article: water bag instant holothurian, mark: H01; The place of production: Shandong.
2, the name of an article: instant holothurian, mark: H02; The place of production: Shandong.
3, the name of an article: instant holothurian, mark: H02; The place of production: Yantai, Shandong.
Annotate: commercially available instant holothurian eating method: open bag, use emerge in worm water, the honey that is in harmonious proportion is edible together.
Standard items are with the S mark.Sample (for example: 111) carry out blind mark, sample order random process is formed with 3 digit numerical code.During the difference check, guarantee that as far as possible the visual appearance of sample is consistent with temperature.
3.1 container: disposable container
Sense of taste cleaning agent: water, weak tea water etc.
3.2 the time of sensory evaluation
Depend on sample size and the required time of each check that to carry out.
4, valuation officer's selection and screening
Select valuation officer 10 people according to sample to be tested.
Smoke 4.1 the evaluation personnel are inaccurate, the brigadier does not have the article of different assorted flavor and cosmetics odorous to bring the scene of evaluation into.
4.2 the valuation officer should keep the good state of mind, non-special circumstances are not dropped by the wayside.
4.3 differentiate that the district keeps quite, cleaning and with fresh air.
4.4 objective and fair, science, accurate are made every effort in evaluation and scoring, the clear nothing of comment is altered.
5, sense organ Identification Evaluation requirement
5.1 color and luster is differentiated
When carrying out the sense organ discriminating of stew color and luster, sample thief is directly observed under scattered beam.Answer color and luster even, or mixture soup juice color and luster is even, free from admixture.
5.2 structural state is differentiated
When carrying out the sense organ discriminating of stew structural state discriminating, it is flexible that sample thief is directly observed solid content master material.Mixture soup juice is dense evenly, no grumeleuse and mechanical admixture.
5.3 smell identification
When carrying out the sense organ discriminating of stew smell, but sample thief is at room temperature smelt its smell.Should not have fishy smell, do not have other any peculiar smell.
5.4 flavour is differentiated
When carrying out the sense organ discriminating of stew flavour, chew, taste its taste but sample thief is fine.Should not have fishy smell, answer the lubricious strength of chewing after dehydration solid content sea cucumber restores, do not have other any unusual flavours.
6, evaluation procedure:
6.1, each sample is given a mark with reference to standards of grading (table 2) according to the personnel's of evaluation sense organ identification result.Its mean value is the last score value of sample.
Table 2 sensory evaluation standard
6.2 sensory evaluation report
Sensory evaluation report sample table sees Table 3.
Table 3 sensory evaluation report
Figure BDA0000024863300000211
6.3 gathering, the sensory evaluation result sees Table 4:
Table 4 sensory evaluation is summary sheet as a result
Figure BDA0000024863300000212
7, evaluation conclusion:
Other instant holothurian invigorants of market sale carry out difference degree contrast experiment with same standard items, have only 77.4 similarity.Though at color and luster, organize similarity is preferably arranged on the proterties, difference is bigger in the discriminating of smell, flavour, the aquatic foods that can't reach food materials are stewed delicious.
Test as can be seen by the sense organ Identification Evaluation of estimating personnel, sea cucumber with the inventive method preparation makes things convenient for stew, at color and luster, organize in the discriminating of proterties, smell, flavour and carry out difference degree contrast experiment with standard items, according to traditional cooking methods, relatively reached 94.5 similarity with original stew, made the possess technological requirement that realized restore its intrinsic flavour of product at local flavor.And be easy to carry very much, instant edible, and do not contain any chemical addition agent in addition, requirements such as the convenience when having reached edible, delicious food, safety, nourishing.

Claims (9)

1. prepare sea cucumber Normal juice and return and melt the method that makes things convenient for stew, it is characterized in that may further comprise the steps:
A, ready sea cucumber and batching are prepared, stew or boil the ripe product that obtain comprising solid content composition and soup juice then;
B, separation: ripe product are separated into soup juice and solid content composition;
C, step b separated after the solid content composition drying obtain directly packing or pulverize after pack the solid content bag; With step b separate pack after the soup juice packing obtain or the drying and crushing soup juice bag;
D, the collocation of solid content bag and soup juice bag is packaged as Normal juice returns to melt and make things convenient for stew;
Described Normal juice Hui Rong be meant with stew or boil ripe product in soup juice composition after separating brew solid content composition after the separation.
2. the sea cucumber Normal juice for preparing according to claim 1 is returned and melted the method that makes things convenient for stew, it is characterized in that: the batching described in the step a is at least a in wood frog, bird's nest, flower glue, shark's fin, white fungus, American Ginseng, glossy ganoderma, ginkgo, abalone, deer whip, the tendons of beef, mutton or pork, pawpaw, black fungus, mushroom, matrimony vine, longan, rock sugar, red date, tendril-leaved fritillary bulb, lotus seeds, Coconut Juice, milk products, lily, honey, the soup-stock.
3. the sea cucumber Normal juice for preparing according to claim 1 is returned and melted the method that makes things convenient for stew, and its feature exists: stewing described in the step a is stewing out of water or stewing out of water not.
4. the sea cucumber Normal juice for preparing according to claim 1 is returned and is melted the method that makes things convenient for stew, it is characterized in that: the described solid content composition of step c dehydrate the mode that adopts convective drying, vacuum drying, freeze drying or vacuum freeze drying.
5. the sea cucumber Normal juice for preparing according to claim 1 is returned and melted the method that makes things convenient for stew, it is characterized in that: the drying of the soup juice described in the step c adopts the mode of convective drying, freeze drying or vacuum freeze drying.
6. sea cucumber Normal juice is returned to melt and is made things convenient for stew, it is characterized in that:
Include: soup juice bag, it is obtained that this soup juice bag is stewed or boil in the ripe product that comprise solid content composition and soup juice that obtain isolated soup juice by sea cucumber and batching preparation back;
Also include: the solid content bag, it is obtained that this solid content bag is stewed or boil in the ripe product that comprise solid content composition and soup juice that obtain isolated solid content composition by sea cucumber and batching preparation back;
Described Normal juice Hui Rong is meant when eating and brews isolated solid content composition with isolated soup juice composition.
7. sea cucumber Normal juice according to claim 6 is returned to melt and made things convenient for stew, it is characterized in that: described soup juice bag is liquid soup juice bag or soup juice dry powder bag that soup juice drying and crushing is made.
8. sea cucumber Normal juice according to claim 6 is returned to melt and made things convenient for stew, it is characterized in that: described solid content bag is that the direct dehydration of solid content composition makes; Perhaps pulverize the solid content dry powder bag that makes for the dehydration of solid content composition.
9. sea cucumber Normal juice according to claim 8 is returned to melt and made things convenient for stew, it is characterized in that: the dehydration of described solid content composition is to carry out in shaper.
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CN102805372A (en) * 2012-07-12 2012-12-05 泰祥集团技术开发有限公司 Processing method of freeze-dried instant quick-dissolving sea cucumber soup
CN104432089A (en) * 2014-11-25 2015-03-25 荣成宏业海洋科技有限公司 Instant nutritional sea cucumber food and processing method thereof
CN105011225A (en) * 2015-07-21 2015-11-04 刘海涛 Food formula of soaked sea cucumber with gorgon fruit and black grains
CN105011223A (en) * 2015-07-21 2015-11-04 刘海涛 Food formula for trepang soaked in walnut lotus seed milk
CN105105202A (en) * 2015-07-21 2015-12-02 刘海涛 Rana chensinensis tremella dipped sea cucumber food formula
CN105285759A (en) * 2015-09-18 2016-02-03 钟平 Guiling and trepang composition and preparation method thereof
CN106690291A (en) * 2016-12-02 2017-05-24 粉嫩公主生物科技有限公司耒阳分公司 Bird nest lyophilized block and preparation method thereof
CN107114710A (en) * 2017-05-09 2017-09-01 景德镇市隆政食品有限公司 A kind of preparation method for nursing one's health braised food of sea cucumber and products thereof
CN107156695A (en) * 2017-05-09 2017-09-15 景德镇市隆政食品有限公司 A kind of preparation method of food of sea cucumber and products thereof

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102805372A (en) * 2012-07-12 2012-12-05 泰祥集团技术开发有限公司 Processing method of freeze-dried instant quick-dissolving sea cucumber soup
CN104432089A (en) * 2014-11-25 2015-03-25 荣成宏业海洋科技有限公司 Instant nutritional sea cucumber food and processing method thereof
CN105011225A (en) * 2015-07-21 2015-11-04 刘海涛 Food formula of soaked sea cucumber with gorgon fruit and black grains
CN105011223A (en) * 2015-07-21 2015-11-04 刘海涛 Food formula for trepang soaked in walnut lotus seed milk
CN105105202A (en) * 2015-07-21 2015-12-02 刘海涛 Rana chensinensis tremella dipped sea cucumber food formula
CN105285759A (en) * 2015-09-18 2016-02-03 钟平 Guiling and trepang composition and preparation method thereof
CN106690291A (en) * 2016-12-02 2017-05-24 粉嫩公主生物科技有限公司耒阳分公司 Bird nest lyophilized block and preparation method thereof
CN107114710A (en) * 2017-05-09 2017-09-01 景德镇市隆政食品有限公司 A kind of preparation method for nursing one's health braised food of sea cucumber and products thereof
CN107156695A (en) * 2017-05-09 2017-09-15 景德镇市隆政食品有限公司 A kind of preparation method of food of sea cucumber and products thereof

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