CN101773260A - Method for producing collagen-stabilized instant sea cucumbers - Google Patents
Method for producing collagen-stabilized instant sea cucumbers Download PDFInfo
- Publication number
- CN101773260A CN101773260A CN200910016953A CN200910016953A CN101773260A CN 101773260 A CN101773260 A CN 101773260A CN 200910016953 A CN200910016953 A CN 200910016953A CN 200910016953 A CN200910016953 A CN 200910016953A CN 101773260 A CN101773260 A CN 101773260A
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- China
- Prior art keywords
- sea cucumber
- vacuum
- stabilized
- collagen
- baste
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- 241000251511 Holothuroidea Species 0.000 title claims abstract description 52
- 238000004519 manufacturing process Methods 0.000 title abstract description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract description 18
- 230000001954 sterilising effect Effects 0.000 claims abstract description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 10
- 229910052757 nitrogen Inorganic materials 0.000 claims abstract description 9
- 238000004806 packaging method and process Methods 0.000 claims abstract description 9
- 229920001661 Chitosan Polymers 0.000 claims abstract description 7
- 230000007935 neutral effect Effects 0.000 claims abstract description 7
- 238000005406 washing Methods 0.000 claims abstract description 6
- 108060008539 Transglutaminase Proteins 0.000 claims abstract description 4
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 4
- 238000005470 impregnation Methods 0.000 claims abstract description 4
- 102000003601 transglutaminase Human genes 0.000 claims abstract description 4
- 230000036541 health Effects 0.000 claims abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 6
- 239000007789 gas Substances 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 4
- 241000196324 Embryophyta Species 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 238000006424 Flood reaction Methods 0.000 claims description 3
- 241001465754 Metazoa Species 0.000 claims description 3
- 101710123874 Protein-glutamine gamma-glutamyltransferase Proteins 0.000 claims description 3
- 210000000436 anus Anatomy 0.000 claims description 3
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 3
- 239000001569 carbon dioxide Substances 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000002131 composite material Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000006073 displacement reaction Methods 0.000 claims description 3
- 239000003651 drinking water Substances 0.000 claims description 3
- 235000020188 drinking water Nutrition 0.000 claims description 3
- 230000005674 electromagnetic induction Effects 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 244000005700 microbiome Species 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000002985 plastic film Substances 0.000 claims description 3
- 229920006255 plastic film Polymers 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 238000006467 substitution reaction Methods 0.000 claims description 3
- 210000001015 abdomen Anatomy 0.000 claims description 2
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 2
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 2
- 239000004223 monosodium glutamate Substances 0.000 claims description 2
- 150000003839 salts Chemical class 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 230000000975 bioactive effect Effects 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 102000008186 Collagen Human genes 0.000 abstract description 2
- 108010035532 Collagen Proteins 0.000 abstract description 2
- 229920001436 collagen Polymers 0.000 abstract description 2
- 238000003860 storage Methods 0.000 abstract description 2
- 238000005516 engineering process Methods 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 238000009826 distribution Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- SQDAZGGFXASXDW-UHFFFAOYSA-N 5-bromo-2-(trifluoromethoxy)pyridine Chemical compound FC(F)(F)OC1=CC=C(Br)C=N1 SQDAZGGFXASXDW-UHFFFAOYSA-N 0.000 description 1
- 229920001287 Chondroitin sulfate Polymers 0.000 description 1
- 241000258955 Echinodermata Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000002785 anti-thrombosis Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 239000003146 anticoagulant agent Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
- 244000144974 aquaculture Species 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 239000012620 biological material Substances 0.000 description 1
- 230000023555 blood coagulation Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 229940059329 chondroitin sulfate Drugs 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000007857 degradation product Substances 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 238000007634 remodeling Methods 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 239000002352 surface water Substances 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
Abstract
The invention discloses a method for producing collagen-stabilized instant sea cucumbers, which includes the following steps: (a) disemboweling, washing and precooking of sea cucumbers; (b) vacuum impregnation in neutral water-soluble chitosan solution and curing in transglutaminase solution; (c) seasoning; (d) vacuum nitrogen-filled packaging; (e) high-pressure steam sterilization. The produced sea cucumber has the following two characteristics: (1) besides the original nutrition and bioactive ingredients, the sea cucumber also has good sea cucumber flavor and tissue structure, that is, the sea cucumber is delicious food and can protect health; (2) since the collagen is stable, the storage period is long, one year under the condition of 0 DEG C to 4 DEG C and three months under the condition of room temperature. Consequently, the sea cucumber is highly popular with consumers.
Description
Technical field
What the present invention relates to is a kind of collagen-stabilized preparing instant sea cucumber, and the preparation method that is specifically related to sea cucumber relates in particular to the selection of key parameter in the manufacturing process.
Background technology
Sea cucumber ownership invertebrate, Echinodermata, Holothuroidea, the first order of shield.According to statistics, whole world edible sea cucumber has 40 kinds approximately, and China accounts for half, reaches 20 kinds.Trophic analysis shows that the sea cucumber body wall has better nutritivity and is worth, and wherein, collagen and degradation product thereof, fucosido chondroitin sulfate, fucosan and multiple saponin(e etc. all are the important biological materials.Traditional Chinese medical science proposition uses with the sea cucumber list or prescription therapeutic tumour, alpastic anemia and diabetes etc. have all obtained good effect.The report of also antitumor both at home and abroad, blood coagulation resisting function, antithrombotic, antibiotic, antiviral, anti-oxidant, the anti-ageing aspect of waiting for a long time relevant for sea cucumber.In recent years, along with the day by day increasing of consumer to the sea cucumber demand, aquaculture of sea cucumber and processing industry are able to flourish.Yet, because sea cucumber is the very competent marine organisms of a kind of self-dissolving, in the last hundred years, the processing technology of sea cucumber is continued to use traditional dry process so that it circulates in the distribution chain always, the instant holothurian interview was also arranged in the last few years, but, the instant holothurian that major part floods market is to process with drying sea cucumber technology or after directly sending out with dried sea-cucumber water, because processing and water are sent out process a large amount of nutrition and bioactive ingredients are run off, and cause the change of sea cucumber local flavor, and be in the passive consumption status of " present good merchantable brand " always.And the sea cucumber of made of the present invention also has still good sea cucumber local flavor and institutional framework except that keeping its original nutrition and bioactive ingredients, is consumers in general, and particularly person in middle and old age consumer praises highly.
Summary of the invention
Deficiency at prior art, the invention provides the method that a kind of technology by curing sea cucumber body wall is made delicious and nourishing and contained the instant holothurian of bioactivator, this method is selected fresh and alive sea cucumbers for use, makes through operations such as preliminary treatment, curing, seasoning, packing, sterilizations.
Below introduce the sea cucumber preparation method of a kind of nourishing healthy delicious food of the present invention in detail,
A, preliminary treatment: with the washing of the sea cucumber of health, no self-dissolving, therefrom suitably cut open the belly in the anus side, thoroughly gill, surface moisture is removed in washing and drench, and in 90-100 ℃ boiling 5-60 minute, cooling rapidly.
B, solidify: with the sea cucumber body wall according to 1: the ratio of 1-10 joins in the neutral water soluble chitosan solution that contains 0.1-5mg/ml, vacuum impregnation 0.5-18 hour, vacuum is 60-200Pa, goes vacuum, takes out drench solid carbon dioxide branch, again according to 1: the ratio of 1-10 joins in the transglutamin-ase 9 enzyme solutions flooded 4-18 hour under 4-15 ℃ of condition, take out, clean and the removal surface moisture, stand-by.
C, seasoning: with the sea cucumber body wall that is cured according to 1: the ratio of 0.1-10 is fully mixed with baste, floods 5-30 minute, removes surperficial baste, and is stand-by.The content of each composition is salt 5-30% in the baste, sugared 5-30, and monosodium glutamate 2-10%, surplus is a water.
D, nitrogen-filled packaging:, adopt vacuum gas displacement nitrogen-filled packaging for keeping quality and the form of sea cucumber.Vacuum is 0.2-1.0MPa, and substitution gas is 99.99% nitrogen.The packing material is that composite plastic film is through heat seal or electromagnetic induction sealing.
E, sterilization: adopt the sterilization of high pressure steam sterilization jar, the packaging bag free surface moisture is dried up warehouse-in after going out jar.Under 0-4 ℃ of condition, can guarantee the quality 12 months normal temperature 3 months.
Optimize, described water for cleaning should meet national drinking water sanitary standard, and employed shitosan is neutral soluble chitosan, and TGase can derive from microorganism, animal and plant etc.
Advantage of the present invention:
1, adopt the sea cucumber of this curing technology preparation to keep the original nutritional labeling of sea cucumber, bioactive ingredients, texture is soft, bullet, cunning, refreshing, tasty, has the distinctive local flavor of sea cucumber.
2, adopt the sea cucumber of this curing preparation can keep distinctive quality of sea cucumber and local flavor in storage period, easy to carry, long shelf-life can enter distribution chain and consumption chain as other meat instant food.Therefore, be a kind of intensive processing product of sea cucumber with high-tech content.
The specific embodiment
Below in conjunction with embodiment the present invention is described in further details.
Embodiment:
Get fresh and alive breed sea cucumber 10Kg, 1 kilogram of average 7-8 stature cleans up, with scissors along the anus direction from mid-sectional, thoroughly gill, surface moisture is removed in washing and drench, boiling is 15 minutes in boiling water, cooling is removed surface water and is got the sea cucumber body wall rapidly.The ratio of sea cucumber body wall according to 1: 10 joined in the neutral water soluble chitosan solution that contains 1mg/ml, vacuum impregnation 5 hours, vacuum is 100Pa, goes vacuum, takes out drench solid carbon dioxide branch, join under 4-15 ℃ of condition, to flood in the transglutamin-ase 9 enzyme solutions according to 1: 10 ratio again and spend the night, take out, clean and the removal surface moisture, fully mix with baste according to 1: 10 ratio, flooded 5-30 minute, and removed baste.For keeping quality and the form of sea cucumber, adopt vacuum gas displacement nitrogen-filled packaging.Vacuum is 1.0MPa, and substitution gas is 99.99% nitrogen.The packing material is that composite plastic film is through heat seal or electromagnetic induction sealing.Adopt the sterilization of high pressure steam sterilization jar, the packaging bag free surface moisture is dried up warehouse-in after going out jar.Under 0-4 ℃ of condition, can guarantee the quality 12 months.
Water for cleaning described in this example should meet national drinking water sanitary standard, and employed shitosan is neutral soluble chitosan, and TGase can derive from microorganism, animal and plant etc.
Certainly, above-mentioned explanation is not to be limitation of the present invention, and the present invention also is not limited to aforesaid operations, and all variations of making in essential scope of the present invention, remodeling, interpolation or replacement all should belong to protection scope of the present invention.
Claims (2)
1. a collagen-stabilized preparing instant sea cucumber is characterized in that;
A, preliminary treatment: with the washing of the sea cucumber of health, no self-dissolving, therefrom suitably cut open the belly in the anus side, thoroughly gill, surface moisture is removed in washing and drench, and in 90-100 ℃ boiling 5-60 minute, cooling rapidly;
B, curing: with the sea cucumber body wall according to 1: the ratio of 1-10 joins in the neutral water soluble chitosan solution that contains 0.1-5mg/ml, vacuum impregnation 0.5-18 hour, vacuum is 60-200Pa, go vacuum, take out drench solid carbon dioxide branch, again according to 1: the ratio of 1-10 joins in the transglutamin-ase 9 enzyme solutions flooded 4-18 hour under 4-15 ℃ of condition, took out, clean and the removal surface moisture, stand-by;
C, seasoning: with the sea cucumber body wall that is cured according to 1: the ratio of 0.1-10 is fully mixed with baste, floods 5-30 minute, removes surperficial baste, and is stand-by; The content of each composition is salt 5-30% in the baste, sugared 5-30%, and monosodium glutamate 2-15%, surplus is a water;
D, nitrogen-filled packaging:, adopt vacuum gas displacement nitrogen-filled packaging for keeping quality and the form of sea cucumber.Vacuum is 0.2-1.0MPa, and substitution gas is 99.99% nitrogen.The packing material is that composite plastic film is through heat seal or electromagnetic induction sealing;
E, sterilization: adopt the sterilization of high pressure steam sterilization jar, the packaging bag free surface moisture is dried up warehouse-in after going out jar.
2. collagen-stabilized preparing instant sea cucumber according to claim 1 is characterized in that; Described water for cleaning should meet national drinking water sanitary standard, and employed shitosan is neutral soluble chitosan, and TGase can derive from microorganism, animal and plant etc.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910016953.6A CN101773260B (en) | 2009-06-30 | 2009-06-30 | Method for producing collagen-stabilized instant sea cucumbers |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910016953.6A CN101773260B (en) | 2009-06-30 | 2009-06-30 | Method for producing collagen-stabilized instant sea cucumbers |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101773260A true CN101773260A (en) | 2010-07-14 |
| CN101773260B CN101773260B (en) | 2014-03-12 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910016953.6A Active CN101773260B (en) | 2009-06-30 | 2009-06-30 | Method for producing collagen-stabilized instant sea cucumbers |
Country Status (1)
| Country | Link |
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| CN (1) | CN101773260B (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101891963A (en) * | 2010-07-16 | 2010-11-24 | 中国海洋大学 | Modified fish skin collagen and preparation method |
| CN101972008A (en) * | 2010-09-30 | 2011-02-16 | 大连工业大学 | Method for making sea cucumber preserves |
| CN104013029A (en) * | 2014-06-20 | 2014-09-03 | 大连海晏堂生物有限公司 | Instant fresh sea cucumber product and preparation method thereof |
| CN105265940A (en) * | 2015-03-11 | 2016-01-27 | 中国海洋大学 | High-temperature high-pressure sea cucumbers stable for storage and preparation method thereof |
| CN109007655A (en) * | 2018-08-06 | 2018-12-18 | 当代海洋生物科技（深圳）有限公司 | A kind of instant high-quality sea cucumber processing methods |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3545148B2 (en) * | 1996-01-08 | 2004-07-21 | 味の素株式会社 | Edible microcapsules and foods containing the same |
| CN101268840B (en) * | 2007-03-22 | 2011-06-01 | 丹东科健食品有限公司 | Method for preparing health care nutrition instant holothurian |
-
2009
- 2009-06-30 CN CN200910016953.6A patent/CN101773260B/en active Active
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101891963A (en) * | 2010-07-16 | 2010-11-24 | 中国海洋大学 | Modified fish skin collagen and preparation method |
| CN101891963B (en) * | 2010-07-16 | 2012-03-28 | 中国海洋大学 | Modified fish skin collagen and preparation method |
| CN101972008A (en) * | 2010-09-30 | 2011-02-16 | 大连工业大学 | Method for making sea cucumber preserves |
| CN101972008B (en) * | 2010-09-30 | 2013-02-27 | 大连工业大学 | Method for making sea cucumber preserves |
| CN104013029A (en) * | 2014-06-20 | 2014-09-03 | 大连海晏堂生物有限公司 | Instant fresh sea cucumber product and preparation method thereof |
| CN104013029B (en) * | 2014-06-20 | 2016-06-01 | 大连海晏堂生物有限公司 | A kind of instant fresh cucumber product and its preparation method |
| CN105265940A (en) * | 2015-03-11 | 2016-01-27 | 中国海洋大学 | High-temperature high-pressure sea cucumbers stable for storage and preparation method thereof |
| CN109007655A (en) * | 2018-08-06 | 2018-12-18 | 当代海洋生物科技（深圳）有限公司 | A kind of instant high-quality sea cucumber processing methods |
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| Publication number | Publication date |
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| CN101773260B (en) | 2014-03-12 |
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