CN101411520A - Instant jellyfish food and method for producing the same - Google Patents

Instant jellyfish food and method for producing the same Download PDF

Info

Publication number
CN101411520A
CN101411520A CNA2008101594213A CN200810159421A CN101411520A CN 101411520 A CN101411520 A CN 101411520A CN A2008101594213 A CNA2008101594213 A CN A2008101594213A CN 200810159421 A CN200810159421 A CN 200810159421A CN 101411520 A CN101411520 A CN 101411520A
Authority
CN
China
Prior art keywords
jellyfish
packed
seal
salt
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA2008101594213A
Other languages
Chinese (zh)
Inventor
曲光伟
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHANDONG LIDAO OCEANIC TECHNOLOGY Co Ltd
Original Assignee
SHANDONG LIDAO OCEANIC TECHNOLOGY Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SHANDONG LIDAO OCEANIC TECHNOLOGY Co Ltd filed Critical SHANDONG LIDAO OCEANIC TECHNOLOGY Co Ltd
Priority to CNA2008101594213A priority Critical patent/CN101411520A/en
Publication of CN101411520A publication Critical patent/CN101411520A/en
Pending legal-status Critical Current

Links

Abstract

The invention relates to ready-to-eat jellyfish food and a method for producing the same. The method comprises the following steps: selecting salted jellyfishes of two alums or three alums as raw materials, cutting the salted jellyfishes to be shaped, mixing the salted jellyfishes with an aqueous solution of edible salt and an antiseptic after rinsing, soaking and desalinating, removing the alums, blanching, cooling thoroughly, and sterilizing; packaging the jellyfishes airtightly by packing materials; selecting sesame oil to be packaged by the packing materials; selecting table vinegar to be packaged by the packing materials; selecting edible salt, monosodium glutamate, spice powder, cooked sesame, and cooked and crushed peanut to be packaged by the packing materials; and packaging the singly and airtightly-packaged contents in a composite mode to obtain the finished product. The compositions in weight percentage of the ready-to-eat jellyfish food are: 90 to 95 percent of the jellyfishes and the aqueous solution of the edible salt and the antiseptic, 0.5 to 1 percent of the sesame oil, 1 to 2 percent of table vinegar, and 3 to 8 percent of flavorings. The ready-to-eat jellyfish food has crisp and smooth mouthfeel and delicious taste, which can be eaten just by tearing the package and performing simple blending without treatments before eating. The method has the advantages of reasonable process, strong operability, and suitability for industrial production.

Description

A kind of instant jellyfish food and manufacture method thereof
Technical field
The present invention relates to a kind of mollusc aquatic food goods, especially a kind of instant jellyfish food and manufacture method thereof.
Background technology
Jellyfish claims jellyfish again, is the enterozoa of Hai Sheng, its vegetal pole horn of plenty, and high protein, low fat is rich in carbohydrate, inorganic salts and multivitamin, and is edible delicious good to eat, and important economy and edibility are arranged.According to surveying and determination: per 100 gram jellyfish contain protein 12.3 grams, carbohydrate 4 grams, 182 milligrams of calcium, iodine 132 micrograms and multivitamin.In addition, the jellyfish good medicine of still curing the disease simply.Chinese medicine thinks, that jellyfish has is clearing heat and detoxicating, the merit of resolving phlegm and softening hard masses, step-down detumescence." Gui Yanlu " meaning: " sea snake, panacea also, a surname's gasification phlegm, anti-inflammatory row food and do not hinder healthy tendency.So under the asthma, pectoralgia, abdominal mass, turgor, constipation, band, diseases such as infantile malnutrition due to digestive disturbances or intestinalparasites, subcutaneous ulcer, all edible ".Jellyfish has had the edible history of more than one thousand years in China, is the healthy food that conforms with modern's needs.The jellyfish output of China is bigger, and in daily life or producing, mostly jellyfish is to eat raw, and its storage life is short; Or adopt alum and salt to pickle, it will be processed into the salt marsh jellyfish, be beneficial to it and obtain longer storage life, but this salt marsh jellyfish, people will soak and rinsing when edible for a long time, remove alum and salt, carry out again eating after cutting, blanching processing, the seasoning of adding flavoring, give the edible inconvenience that brought.
In recent years, the goods that how jellyfish are processed into instant, safety and sanitation become the emphasis of people's research.As disclosed " preparation method of instant jellyfish food " in 1993 9 years 8 days disclosed CN1075861A Chinese invention patent ublic specification of application, in the CN1021287C Chinese invention patent specification of announcing on June 23rd, 1993 disclosed " preparation method of jellyfish in sterile vacuum soft package ", " manufactured goods of instant natural jellyfish and the processing method thereof " announced in the CN1280794A Chinese invention patent ublic specification of application that announce January 24 calendar year 2001, " between-meal eatable of natural jellyfish and the processing method thereof " announced in the CN1115981C Chinese invention patent specification that on July 30th, 2003 was announced, above-mentioned its major technique of disclosed jellyfish food is: salt marsh jellyfish raw material is cleaned, take off alum, desalination, cutting is shaped, and adds flavoring, packing formed after anticorrisive agent stirred.Above-mentioned disclosed jellyfish food, its jellyfish raw material are handled the direct and flavoring for mixture in back, and be edible more convenient, but jellyfish can be caused dehydration under the effect of flavoring in the preservation process, makes jellyfish meat syneresis, and toughness increases, and is difficult to chew, and mouthfeel is not good enough.And " jellyfish sealing packing with water content instant food and the manufacture method " of the CN1041790C Chinese invention patent specification of on January 27th, 1999 bulletin bulletin, it is that jellyfish and water, salt, food grade acetic acid, monosodium glutamate and anticorrisive agent are packed together food; Its manufacture method be with two alum or three alum through chopping, use desalting tap water, take off alum, use the rinsing of sterilized water gradient again, the container of packing into then adds the mixed liquor that entry, salt, monosodium glutamate, food grade acetic acid, anticorrisive agent are worked good, sealing.Though this jellyfish sealing packing with water content instant food has well prevented the dehydration of jellyfish, kept intrinsic local flavor and the mouthfeel of jellyfish fresh and tender, smooth, but directly be added with food grade acetic acid in its jellyfish silk in desalination, after taking off alum, rinsing, jellyfish wire is along with embrittlement can take place in the prolongation of storage life under its effect, follow the string, thereby influence eating mouth feel.In addition, people are at edible this jellyfish instant food, then also need accurate flavoring in addition, and it is carried out seasoning, and that gives people has ediblely brought inconvenience.
Summary of the invention
In order to overcome desalination in the prior art, to take off alum, directly adding food grade acetic acid in the jellyfish silk after the rinsing, caused the jellyfish in the preservation process that embrittlement takes place, influence eating mouth feel; In addition, also need the deficiency of seasoning separately when edible, the invention provides a kind of instant jellyfish food and manufacture method thereof.Need not rinsing and blanching before this instant jellyfish food is edible, simply being in harmonious proportion is edible, and the food mouthfeel is tender and crisp smooth, fragrant Yu Xianmei.Its manufacturing approach craft is reasonable, and strong operability is fit to suitability for industrialized production.
The technical solution adopted for the present invention to solve the technical problems is: a kind of instant jellyfish food, it comprises the water-soluble mixed liquor of the jellyfish that packs together and salt, anticorrisive agent, it is characterized in that: also comprise an independent seal-packed sesame oil, an independent seal-packed vinegar and an independent seal-packed flavoring, described jellyfish and the salt, the water-soluble mixed liquor of anticorrisive agent, seal-packed sesame oil, seal-packed vinegar, seal-packed flavoring that packs together adopts the combined package bag packing, finished product; The percentage by weight of each content is respectively in this instant jellyfish food: the water-soluble mixed liquor 90-95% of jellyfish and salt, anticorrisive agent, sesame oil 0.5-1%, vinegar 1-2%, flavoring 3-8%.
Described independent seal-packed flavoring, it is made up of salt, monosodium glutamate, carry powder, sesame, peanut powder, the percentage by weight of the salt in this flavoring in instant jellyfish food is 1-2%, monosodium glutamate 0.2-0.5%, carry powder 0.2-0.5%, sesame 0.6-2%, peanut powder 1-3%.
Described pack together jellyfish and the water-soluble mixed liquor of salt and anticorrisive agent, the percentage by weight of its content is respectively: jellyfish 50-70%, salt 0.5-3%, anticorrisive agent 0.03-0.15%, water 28-48%.
Described pack together jellyfish and the water-soluble mixed liquor of salt and anticorrisive agent, its used anticorrisive agent is a potassium sorbate.
Described independent seal-packed flavoring, its component carry powder is selected for use is one or more combination in ginger powder, chive powder, chilli powder, the pepper powder.
A kind of manufacture method of instant jellyfish food is characterized in that: through following technology
The salt marsh jellyfish that two alum or three alum are chosen in the processing of a, jellyfish is a raw material, cuts apart the back water that is shaped and cleans, and removes silt and impurity, soaks desalination, takes off alum with clear water then, and soak time is 1-3 hours; Desalination, the shaping jellyfish that takes off behind the alum are put into boiling water blanching 3-5s, and it is cold to put into cold water after the taking-up immediately;
B, mixing, packing pack the cold shaping jellyfish sterilization back and the aqueous solution of salt, anticorrisive agent with packing material;
Qualified sesame oil is chosen in the preparation of c, sesame oil, adopts packing material to pack;
Qualified vinegar is chosen in the preparation of d, vinegar, adopts packing material to pack;
Qualified salt, monosodium glutamate, carry powder are selected in the preparation of e, flavoring for use, and be standby;
Select non-harmful sesame shortening for use, standby;
Select non-harmful peanut shortening for use, and make Powdered, standby; Adopt packing material to pack above-mentioned flavoring after selecting for use, handling;
F, composite packaging adopt the composite packaging bag hermetic package with above-mentioned seal-packed shaping jellyfish and salt, the water-soluble mixed liquor of anticorrisive agent, seal-packed sesame oil, seal-packed vinegar, seal-packed flavoring, finished product;
Described compound seal packing has the combined package bag of seal-packed shaping jellyfish and salt, the water-soluble mixed liquor of anticorrisive agent, seal-packed sesame oil, seal-packed vinegar, seal-packed flavoring, be filled with inert gas in it, the amount of charging into of this inert gas is advisable with the not protruding drum of combined package bag.
The present invention packs the water-soluble mixed liquor of jellyfish and salt, anticorrisive agent separately together, and its salt makes jellyfish become tender and crisp; A large amount of water has prevented that the jellyfish meat from not dewatering, and is not weightless; The potassium sorbate preservative highly effective and safe can prolong the holding time of food effectively, and keeps original flavours in food products.Vinegar is packed separately, do not contact in the preservation process, effectively prevented the embrittlement of jellyfish, just mix when edible, make jellyfish become more tender and crisp with jellyfish with jellyfish.Sesame in the independent seal-packed flavoring, peanut powder cooperate with independent seal-packed sesame oil, and more perfuming is strongly fragrant for mouthfeel when making edible jellyfish; Selected salt, monosodium glutamate, carry powder and jellyfish blending make jellyfish become delicious more, unique flavor.
Jellyfish food mouthfeel of the present invention is tender and crisp smooth, and fragrant Yu Xianmei need not to carry out desalination, takes off alum, rinsing and blanching handle before edible, and each content is simply concocted after tearing packing, and promptly edible is quick convenient.The manufacturing approach craft of jellyfish food of the present invention is reasonable, and strong operability is fit to suitability for industrialized production.
The specific embodiment
The invention will be further described below in conjunction with embodiment.
Embodiment one
The salt marsh jellyfish of choosing two alum is a raw material, is cut into the jellyfish sheet of certain specification with slicer.The jellyfish sheet is placed on to wash in the hopper washes with clear water, foreign material such as flush away sand, rotten jellyfish body are removed the film on the jellyfish.Washed jellyfish sheet is placed metallic channel, inject clear water, soaked 3 hours, the jellyfish sheet is soaked desalination, takes off alum, the jellyfish sheet after the immersion is not advisable to have saline taste and astringent taste.Desalination, the jellyfish sheet that takes off behind the alum are put into hot water blanching 5s, and this hot water is the best to keep slight boiling condition.Jellyfish sheet after the blanching pulled out to put into cold water immediately cold, the jellyfish sheet after this cooling down operation can keep scalding is clearer and more melodious; Jellyfish sheet after cold is drained away the water, and with ozone and ultraviolet disinfection, by the jellyfish sheet 435g after every bag of weighing sterilization, salt 12.6g, potassium sorbate preservative 0.63g and sterilized water 301.77g mixing pack together with packaging bag; Sterilized water can be cold water.By the sesame oil 11.9g of every bag of weighing safety and sanitation, adopt packaging bag to pack separately; By the vinegar 10.83g of every bag of weighing safety and sanitation, adopt packaging bag to pack separately; Select non-harmful peanut shortening for use, and make Powdered, weighing 25g, select for use non-harmful sesame to fry after, weighing 16.67g; Select salt 16.67g, monosodium glutamate 4.17g, ginger powder 0.83g, chive powder 1.25g, chilli powder 1.25g, the pepper powder 0.83g of safety and sanitation for use; Sesame, peanut powder after salt, monosodium glutamate, ginger powder, chive powder, chilli powder, pepper powder and the processing of selecting for use are mixed the back adopts packaging bag to carry out vacuum sealed package; Then independent seal-packed jellyfish sheet and the water-soluble mixed liquor of salt and anticorrisive agent, seal-packed sesame oil, seal-packed vinegar, seal-packed flavoring are put into combined package bag, and in combined package bag, charge into inert gas, the amount of charging into of this inert gas is advisable with the not protruding drum of combined package bag, pack then, the instant jellyfish slice foodstuffs
To note the health of each component in the manufacturing process of above-mentioned food, and used utensil is carried out strict sterilization, carry out sterile working.
Embodiment two
The salt marsh jellyfish of choosing three alum is a raw material, cuts into the jellyfish wire of certain specification with filament cutter.Jellyfish wire is placed on to wash in the hopper washes repeatedly with clear water, sand and produce the foreign material such as jellyfish body that rot in the flush away jellyfish, and remove the film on the jellyfish; Washed jellyfish wire is placed plastic tub, inject the filtered water that purifies, soaked 1 hour, jellyfish wire is soaked desalination, takes off alum, the jellyfish wire after the immersion is not advisable to have saline taste and astringent taste.Desalination, the jellyfish wire that takes off behind the alum are put into hot water blanching 3s, and this hot water is the best to keep slight boiling condition; Jellyfish wire after the blanching pulled out to put into cold water immediately cold, clear and melodious with the jellyfish silk after keeping scalding.Jellyfish wire after cold is drained away the water, and use ozone sterilization, by the jellyfish wire 335g after every bag of weighing sterilization, salt 15g, potassium sorbate preservative 0.75g and sterilized water 149.25g mix, and pack together with packaging bag; Sterilized water can be the filtered water of cold water or purification or the water after the sterilization.By the sesame oil 5.3g of every bag of weighing safety and sanitation, adopt packaging bag to pack; By the vinegar 5.3g of every bag of weighing safety and sanitation, adopt packaging bag to pack; Select non-harmful peanut shortening for use, and make Powdered, weighing 5.3g, select for use non-harmful sesame to fry after, weighing 3.16g; Select salt 5.3g, monosodium glutamate 1.05g, ginger powder 0.53g, the chilli powder 0.53g of safety and sanitation for use; Sesame, peanut powder after salt, monosodium glutamate, ginger powder, chilli powder and the processing of selecting for use are mixed the back adopts packaging bag to carry out vacuum sealed package; Then the water-soluble mixed liquor of independent seal-packed jellyfish wire and salt and anticorrisive agent, seal-packed sesame oil, seal-packed vinegar, seal-packed flavoring are put into combined package bag, and in combined package bag, charge into inert gas, the amount of charging into of this inert gas is advisable with the not protruding drum of combined package bag, pack then, instant jellyfish silk food.
Embodiment three
The salt marsh jellyfish of choosing two alum is a raw material, is cut into the jellyfish piece of certain small dimension with slicer.The jellyfish piece is placed on to wash in the hopper washes with clear water, foreign material such as flush away sand, and remove film on the jellyfish; Washed jellyfish piece is placed metallic channel, inject clear water water, soaked 2 hours, the jellyfish piece is soaked desalination, takes off alum, the jellyfish piece after the immersion is not advisable to have saline taste and astringent taste; Desalination, the jellyfish piece that takes off behind the alum are put into hot water blanching 4s, and this hot water is the best to keep slight boiling condition; Jellyfish piece after the blanching pulled out to put into cold water immediately cold, clear and melodious fresh and tender with the jellyfish Qin after keeping scalding; Jellyfish piece after cold is drained away the water, and use ultraviolet disinfection, by the jellyfish piece 312g after every bag of weighing sterilization, salt 4.8g, potassium sorbate preservative 0.3g and sterilized water 282.9g mix, and pack together with packaging bag; Sterilized water can be the filtered water of cold water or purification or the water after the sterilization.By the sesame oil 3.25g of every bag of weighing safety and sanitation, adopt packaging bag to pack; By the vinegar 13g of every bag of weighing safety and sanitation, adopt packaging bag to pack; Select non-harmful peanut shortening for use, and make Powdered, weighing 9g, select for use non-harmful sesame to fry after, weighing 6.5g; Select salt 9.7g, monosodium glutamate 2g, ginger powder 0.65g, chilli powder 0.65g, the pepper powder 0.65g of safety and sanitation for use, sesame, peanut powder after salt, monosodium glutamate, ginger powder, chilli powder, pepper powder and the processing of selecting for use are mixed the back adopt packaging bag to carry out vacuum sealed package; Independent seal-packed jellyfish piece and the water-soluble mixed liquor of salt and anticorrisive agent, seal-packed sesame oil, seal-packed vinegar, seal-packed flavoring are put into combined package bag, and in combined package bag, charge into inert gas, the amount of charging into of this inert gas is advisable with the not protruding drum of combined package bag, pack then, instant jellyfish piece food.
This instant jellyfish food mouthfeel is tender and crisp smooth, and fragrant Yu Xianmei need not to carry out desalination, takes off alum, rinsing and blanching handle before edible, and each content is simply concocted after tearing packing, and promptly edible is convenient and swift.

Claims (8)

1, a kind of instant jellyfish food, it comprises the water-soluble mixed liquor of the jellyfish that packs together and salt, anticorrisive agent, it is characterized in that: also comprise an independent seal-packed sesame oil, an independent seal-packed vinegar and an independent seal-packed flavoring, described jellyfish and the salt, the water-soluble mixed liquor of anticorrisive agent, seal-packed sesame oil, seal-packed vinegar, seal-packed flavoring that packs together adopts the combined package bag packing, finished product; The percentage by weight of each content is respectively in this instant jellyfish food: the water-soluble mixed liquor 90-95% of jellyfish and salt, anticorrisive agent, sesame oil 0.5-1%, vinegar 1-2%, flavoring 3-8%.
2, a kind of instant jellyfish food according to claim 1, it is characterized in that: described independent seal-packed flavoring, it is made up of salt, monosodium glutamate, carry powder, sesame, peanut powder, the percentage by weight of the salt in this flavoring in instant jellyfish food is 1-2%, monosodium glutamate 0.2-0.5%, carry powder 0.2-0.5%, sesame 0.6-2%, peanut powder 1-3%.
3, a kind of instant jellyfish food according to claim 1 and 2, it is characterized in that: described pack together jellyfish and the water-soluble mixed liquor of salt and anticorrisive agent, the percentage by weight of its content is respectively: jellyfish 50-70%, salt 0.5-3%, anticorrisive agent 0.03-0.15%, water 28-48%.
4, a kind of instant jellyfish food according to claim 1 and 2 is characterized in that: described pack together jellyfish and the water-soluble mixed liquor of salt and anticorrisive agent, its used anticorrisive agent is a potassium sorbate.
5, a kind of instant jellyfish food according to claim 3 is characterized in that: described pack together jellyfish and the water-soluble mixed liquor of salt and anticorrisive agent, its used anticorrisive agent is a potassium sorbate.
6, a kind of instant jellyfish food according to claim 2 is characterized in that: described independent seal-packed flavoring, its component carry powder is selected for use is one or more combination in ginger powder, chive powder, chilli powder, the pepper powder.
7, a kind of manufacture method of instant jellyfish food is characterized in that: through following technology
The salt marsh jellyfish that two alum or three alum are chosen in the processing of a, jellyfish is a raw material, cuts apart the back water that is shaped and cleans, and removes silt and impurity, soaks desalination, takes off alum with clear water then, and soak time is 1-3 hours; Desalination, the shaping jellyfish that takes off behind the alum are put into boiling water blanching 3-5s, and it is cold to put into cold water after the taking-up immediately;
B, mixing, packing pack the cold shaping jellyfish sterilization back and the aqueous solution of salt, anticorrisive agent with packing material;
Qualified sesame oil is chosen in the preparation of c, sesame oil, adopts packing material to pack;
Qualified vinegar is chosen in the preparation of d, vinegar, adopts packing material to pack;
Qualified salt, monosodium glutamate, carry powder are selected in the preparation of e, flavoring for use, and be standby;
Select non-harmful sesame shortening for use, standby;
Select non-harmful peanut shortening for use, and make Powdered, standby;
Adopt packing material to pack above-mentioned flavoring after selecting for use, handling;
F, composite packaging adopt the composite packaging bag hermetic package with above-mentioned seal-packed shaping jellyfish and salt, the water-soluble mixed liquor of anticorrisive agent, seal-packed sesame oil, seal-packed vinegar, seal-packed flavoring, finished product.
8, the manufacture method of a kind of instant jellyfish food according to claim 1, it is characterized in that: described compound seal packing has the combined package bag of seal-packed shaping jellyfish and salt, the water-soluble mixed liquor of anticorrisive agent, seal-packed sesame oil, seal-packed vinegar, seal-packed flavoring, be filled with inert gas in it, the amount of charging into of this inert gas is advisable with the not protruding drum of combined package bag.
CNA2008101594213A 2008-11-23 2008-11-23 Instant jellyfish food and method for producing the same Pending CN101411520A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA2008101594213A CN101411520A (en) 2008-11-23 2008-11-23 Instant jellyfish food and method for producing the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA2008101594213A CN101411520A (en) 2008-11-23 2008-11-23 Instant jellyfish food and method for producing the same

Publications (1)

Publication Number Publication Date
CN101411520A true CN101411520A (en) 2009-04-22

Family

ID=40592421

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA2008101594213A Pending CN101411520A (en) 2008-11-23 2008-11-23 Instant jellyfish food and method for producing the same

Country Status (1)

Country Link
CN (1) CN101411520A (en)

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101972007A (en) * 2010-09-17 2011-02-16 中国海洋大学 Immediate processing process on jellyfish ship
CN101606731B (en) * 2009-07-27 2012-02-22 陈子林 Water retaining seasoning jellyfish
CN102488249A (en) * 2011-11-21 2012-06-13 盐城市海苑食品有限公司 Processing method of instant jellyfish
CN102948815A (en) * 2012-11-26 2013-03-06 浙江海洋学院 Instant sea anemone food and processing method thereof
CN103070427A (en) * 2013-01-24 2013-05-01 安徽真心食品有限公司 Pickled red pepper jellyfish and processing method thereof
CN103284212A (en) * 2013-05-31 2013-09-11 广西钦州市绿源天然食品加工有限公司 Jellyfish skin can and preparation method thereof
CN103355568A (en) * 2013-07-30 2013-10-23 中国水产科学研究院黄海水产研究所 Method for reducing aluminium residual quantity in salted jellyfish
CN103355704A (en) * 2013-07-30 2013-10-23 中国水产科学研究院黄海水产研究所 Processing method for salted jellyfish
CN103445037A (en) * 2013-07-30 2013-12-18 中国水产科学研究院黄海水产研究所 Method for removing residual aluminum in salted jelly fish
CN103621850A (en) * 2013-11-26 2014-03-12 渤海大学 Method for dealuminizing salted jellyfishes
CN107048234A (en) * 2016-12-08 2017-08-18 曾琼 A kind of processing method of jellyfish
CN108185327A (en) * 2016-12-08 2018-06-22 盐城市味中味食品有限公司 A kind of instant edible jellyfish manufacture craft

Cited By (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101606731B (en) * 2009-07-27 2012-02-22 陈子林 Water retaining seasoning jellyfish
CN101972007A (en) * 2010-09-17 2011-02-16 中国海洋大学 Immediate processing process on jellyfish ship
CN102488249A (en) * 2011-11-21 2012-06-13 盐城市海苑食品有限公司 Processing method of instant jellyfish
CN102948815A (en) * 2012-11-26 2013-03-06 浙江海洋学院 Instant sea anemone food and processing method thereof
CN102948815B (en) * 2012-11-26 2014-04-23 浙江海洋学院 Instant sea anemone food and processing method thereof
CN103070427A (en) * 2013-01-24 2013-05-01 安徽真心食品有限公司 Pickled red pepper jellyfish and processing method thereof
CN103284212A (en) * 2013-05-31 2013-09-11 广西钦州市绿源天然食品加工有限公司 Jellyfish skin can and preparation method thereof
CN103445037A (en) * 2013-07-30 2013-12-18 中国水产科学研究院黄海水产研究所 Method for removing residual aluminum in salted jelly fish
CN103355704A (en) * 2013-07-30 2013-10-23 中国水产科学研究院黄海水产研究所 Processing method for salted jellyfish
CN103355568A (en) * 2013-07-30 2013-10-23 中国水产科学研究院黄海水产研究所 Method for reducing aluminium residual quantity in salted jellyfish
CN103355704B (en) * 2013-07-30 2015-01-07 中国水产科学研究院黄海水产研究所 Processing method for salted jellyfish
CN103355568B (en) * 2013-07-30 2015-01-21 中国水产科学研究院黄海水产研究所 Method for reducing aluminium residual quantity in salted jellyfish
CN103445037B (en) * 2013-07-30 2015-04-01 中国水产科学研究院黄海水产研究所 Method for removing residual aluminum in salted jelly fish
CN103621850A (en) * 2013-11-26 2014-03-12 渤海大学 Method for dealuminizing salted jellyfishes
CN107048234A (en) * 2016-12-08 2017-08-18 曾琼 A kind of processing method of jellyfish
CN108185327A (en) * 2016-12-08 2018-06-22 盐城市味中味食品有限公司 A kind of instant edible jellyfish manufacture craft

Similar Documents

Publication Publication Date Title
CN101411520A (en) Instant jellyfish food and method for producing the same
RU2366308C2 (en) Production method of instant preserved product "mushroom soup with chicken"
CN101543300A (en) Instant spiced crayfish preserved with soy sauce and method for producing the same
CN102669741A (en) Instant hand-ripped fish and preparation method of instant hand-ripped fish
CN101647586A (en) Method for making mutton soup
KR101234612B1 (en) The method of Preparing Mountainchain Trips and Large Intestine Using sea weed fusiforme and a glasswort
CN103798847B (en) Instant shrimp product and processing method thereof
CN105995669B (en) A kind of instant mustard oyster food of green and its processing method
CN107296223A (en) A kind of cray young pilose antler and preparation method thereof
CN101843344A (en) Spicy three-shredded vegetable
CN1701721A (en) Instant sea cucumber and preparation method thereof
CN102669641A (en) Preparation method of tomato juice prawn and crab sauce
KR101094638B1 (en) Process F0r producing canned mussel and canned mussel thereof
CN103284226A (en) Metapenaeus ensis ball and preparing process thereof
CN102669695A (en) Preparation method for bagged shredded pork with garlic sauce
CN102687877A (en) Convenient preparing method of health preserving Tibetan chicken soup
CN102763826A (en) Glutinous rice cake chilli seasoning and production process thereof
KR20040040679A (en) Method for preparing instant soup and rice
CN102038199A (en) Method for making wagyu beef offal
CN110892971A (en) Salmon stuffing with health-care function and processing method thereof
CN103099110A (en) Seafood and egg flavored convenient rice
CN102178273B (en) Method for processing delicious fish bone paste by using fish waste
CN105341718A (en) Preparation technology of instant Chinese hamburger filling in bags
CN104957569A (en) Vitamin C oil pickled vegetables and preparation method thereof
CN101108010B (en) Fresh convenient coarse grain powder with beef

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Open date: 20090422