CN101366539B - Instant sea anemone food and its processing method - Google Patents
Instant sea anemone food and its processing method Download PDFInfo
- Publication number
- CN101366539B CN101366539B CN2008100701877A CN200810070187A CN101366539B CN 101366539 B CN101366539 B CN 101366539B CN 2008100701877 A CN2008100701877 A CN 2008100701877A CN 200810070187 A CN200810070187 A CN 200810070187A CN 101366539 B CN101366539 B CN 101366539B
- Authority
- CN
- China
- Prior art keywords
- parts
- sea anemone
- food
- instant
- anemone
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
The invention provides instant sea anemone food which can be instantly edible with convenient transportation and storage. The following raw materials in weight ratio are cooked in water, sterilized and vacuum packaged into the food: peeled sea anemone, ginger, garlic, cassia bark, star aniseed, brown sugar, Chinese wolfberry, chili, salt and rice wine. The invention also provides a processing method for the instant seat anemone food. The instant sea anemone food is tasty.
Description
Technical field
The present invention relates to foods processing technique, be specifically related to a kind of sea anemone food and processing method thereof that can be instant.
Background technology
The calmness of sea anemone energy, cough-relieving, step-down, anti-freezing, antibiotic, anticancer, excited smooth muscle have very high medical, edible and are worth.But Ancient Times in China herbal medicine, natural science book do not record sea anemone unexpectedly, when China units concerned were in generaI investigation among the people in 1980, found the situation that coastal fisherman uses sea anemone to cure the disease, sea anemone just enters people's the visual field, so do not stay the food processing method of sea anemone in the conventional art.
Summary of the invention
In view of this,, the invention provides a kind of instant sea anemone food in order to address the above problem, convenient transportation, preservation, and can promptly open instant.
The object of the present invention is achieved like this, and instant sea anemone food is characterized in that: it is ripe to add poach by following raw material at least, and sterilization final vacuum packing forms:
Sea anemone, ginger, garlic, cassia bark, anise, brown sugar, matrimony vine, capsicum, salt, the yellow rice wine of peeling.
Further, the weight portion proportioning of described raw material is:
1000 parts of the sea anemones of peeling; Ginger 3-15 part; Garlic 3-15 part; Cassia bark 5-15 part; Anistree 1-3 part; Brown sugar 2-5 part; Matrimony vine 1-3 part; Capsicum 2-8 part; Salt 1-5 part; Yellow rice wine 30-70 part.
Further, also comprise monosodium glutamate 0.5-1.5 part in the raw material.
Further, described parts by weight of raw materials proportioning is as follows:
1000 parts of the sea anemones of peeling; 5 parts in ginger; 5 parts in garlic; 10 parts on cassia bark; Anistree 2 parts; 3.5 parts in brown sugar; 1.5 parts of matrimony vines; 5 parts in capsicum; 3 parts of salt; 50 parts of yellow rice wine; 0.5 part of monosodium glutamate.
The present invention also provides a kind of processing method of instant sea anemone food, comprises the steps:
1) sea anemone was soaked 3-8 minute in 90-100 ℃ water;
2) sea anemone after step 1) is soaked is removed the peel;
3) ginger, garlic, cassia bark, anise, brown sugar, matrimony vine, capsicum, salt, yellow rice wine are put into pot, added the water infusion 10-30 minute;
4) sea anemone after will removing the peel adds in the pot, boils;
5) sea anemone is picked up, in disinfection cabinet with 110-130 ℃ of disinfection 3-5 minute;
6) sea anemone after will sterilizing carries out vacuum packaging.
Further, in the step 3), the infusion time is 25 minutes;
Further, in the step 5), sea anemone is picked up the preceding monosodium glutamate that adds;
Further, in the step 5), in disinfection cabinet with 120 ℃ of disinfections 5 minutes.
Compare with prior art, the present invention has following advantage:
(1) the present invention develops instant sea anemone food and processing method thereof first, convenient transportation, preservation, and can promptly open instant.
(2) condiment of ginger, garlic, cassia bark, anise, brown sugar, matrimony vine and capsicum composition can remove raw meat by detoxification, the sea anemone food delicious flavour that processes; And above-mentioned raw materials was added the water infusion earlier 15-30 minute, can make that the taste of condiment is easier to be absorbed by sea anemone.
(3) in the processing method, at first sea anemone was steeped 5-8 minute with 90-100 ℃ water logging, can conveniently remove the peel.
The specific embodiment
Below will be described in detail the preferred embodiments of the present invention.
Embodiment 1
Instant sea anemone food, it is ripe to add poach by the raw material of following weight portion, and sterilization final vacuum packing forms:
1000 parts of the sea anemones of peeling; 15 parts in ginger; 3 parts in garlic; 15 parts on cassia bark; Anistree 1 part; 5 parts in brown sugar; 1 part of matrimony vine; 2 parts in capsicum; 1 part of salt; 70 parts of yellow rice wine.
Embodiment 2
Instant sea anemone food, it is ripe to add poach by the raw material of following weight portion, and sterilization final vacuum packing forms:
1000 parts of the sea anemones of peeling; 3 parts in ginger; 15 parts in garlic; 5 parts on cassia bark; Anistree 3 parts; 2 parts in brown sugar; 3 parts of matrimony vines; 8 parts in capsicum; 5 parts of salt; 30 parts of yellow rice wine.
Embodiment 3
Instant sea anemone food, it is ripe to add poach by the raw material of following weight portion, and sterilization final vacuum packing forms:
1000 parts of the sea anemones of peeling; 5 parts in ginger; 5 parts in garlic; 10 parts on cassia bark; Anistree 2 parts; 3.5 parts in brown sugar; 1.5 parts of matrimony vines; 5 parts in capsicum; 3 parts of salt; 50 parts of yellow rice wine; 0.5 part of monosodium glutamate.
The present invention also provides a kind of processing method of instant sea anemone food, comprises the steps:
1) sea anemone was soaked 3-8 minute in 90-100 ℃ water;
2) sea anemone after step 1) is soaked is removed the peel;
3) ginger, garlic, cassia bark, anise, brown sugar, matrimony vine and capsicum are put into pot, added the water infusion 10-30 minute, the best is 25 minutes, and amount of water can just flood sea anemone behind the sea anemone and is advisable to add;
4) sea anemone after will removing the peel adds in the pot, boils;
5) sea anemone is picked up, with 110-130 ℃ of disinfection 3-5 minute, the best was with 120 ℃ of disinfections 5 minutes in disinfection cabinet in disinfection cabinet;
6) sea anemone after will sterilizing carries out vacuum packaging.
Claims (8)
1. instant sea anemone food, it is characterized in that: it is ripe to add poach by following raw material at least, and sterilization final vacuum packing forms:
Sea anemone, ginger, garlic, cassia bark, anise, brown sugar, matrimony vine, capsicum, salt, the yellow rice wine of peeling.
2. instant sea anemone food according to claim 1 is characterized in that: the weight portion proportioning of described raw material is:
1000 parts of the sea anemones of peeling; Ginger 3-15 part; Garlic 3-15 part; Cassia bark 5-15 part; Anistree 1-3 part; Brown sugar 2-5 part; Matrimony vine 1-3 part; Capsicum 2-8 part; Salt 1-5 part; Yellow rice wine 30-70 part.
3. instant sea anemone food according to claim 1 and 2 is characterized in that: also comprise monosodium glutamate 0.5-1.5 part in the raw material.
4. instant sea anemone food according to claim 3 is characterized in that: described parts by weight of raw materials proportioning is as follows:
1000 parts of the sea anemones of peeling; 5 parts in ginger; 5 parts in garlic; 10 parts on cassia bark; Anistree 2 parts; 3.5 parts in brown sugar; 1.5 parts of matrimony vines; 5 parts in capsicum; 3 parts of salt; 50 parts of yellow rice wine; 0.5 part of monosodium glutamate.
5. the processing method of instant sea anemone food is characterized in that comprising the steps:
1) sea anemone was soaked 3-8 minute in 90-100 ℃ water;
2) sea anemone after step 1) is soaked is removed the peel;
3) ginger, garlic, cassia bark, anise, brown sugar, matrimony vine, capsicum, salt, yellow rice wine are put into pot, added the water infusion 10-30 minute;
4) sea anemone after will removing the peel adds in the pot, boils;
5) sea anemone is picked up, in disinfection cabinet with 110-130 ℃ of disinfection 3-5 minute;
6) sea anemone after will sterilizing carries out vacuum packaging.
6. the processing method of instant sea anemone food according to claim 5, it is characterized in that: in the step 3), the infusion time is 25 minutes.
7. the processing method of instant sea anemone food according to claim 5 is characterized in that: in the step 5), sea anemone is picked up the preceding monosodium glutamate that adds.
8. according to the processing method of each described instant sea anemone food in the claim 5 to 7, it is characterized in that: in the step 5), in disinfection cabinet with 120 ℃ of disinfections 5 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100701877A CN101366539B (en) | 2008-08-26 | 2008-08-26 | Instant sea anemone food and its processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100701877A CN101366539B (en) | 2008-08-26 | 2008-08-26 | Instant sea anemone food and its processing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101366539A CN101366539A (en) | 2009-02-18 |
| CN101366539B true CN101366539B (en) | 2011-05-18 |
Family
ID=40410658
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2008100701877A Expired - Fee Related CN101366539B (en) | 2008-08-26 | 2008-08-26 | Instant sea anemone food and its processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101366539B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102948815B (en) * | 2012-11-26 | 2014-04-23 | 浙江海洋学院 | Instant sea anemone food and processing method thereof |
| CN102919793A (en) * | 2012-11-26 | 2013-02-13 | 浙江海洋学院 | Sea anemone seafood flavoring and preparation method thereof |
| CN103205350A (en) * | 2012-12-21 | 2013-07-17 | 江苏省海洋水产研究所 | Preparation method of sea anemone wine |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1410000A (en) * | 2002-11-06 | 2003-04-16 | 陈彦兵 | Processing method of instant seafood |
-
2008
- 2008-08-26 CN CN2008100701877A patent/CN101366539B/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1410000A (en) * | 2002-11-06 | 2003-04-16 | 陈彦兵 | Processing method of instant seafood |
Non-Patent Citations (2)
| Title |
|---|
| 常敏毅.海葵良药 皎若丽人.《海洋世界》.2002,(第12期),45. * |
| 黄方吕等.海葵中的生物活性物质.《化学通讯》.1987,(第4期),58-62. * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101366539A (en) | 2009-02-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101152001A (en) | Flavour potherb pickled product and method for preparing the same | |
| CN101133815B (en) | Magenta pickled vegetable brine and spice and magenta pickled vegetable produced by the same | |
| CN102048124A (en) | Method for preparing multi-flavor tomato sauce | |
| CN102342534A (en) | Method for making smoked chicken | |
| CN105011234A (en) | Processing technology of braised crawfish ready-to-eat canned food capable of being preserved at normal temperature | |
| CN105995917B (en) | Pickled pepper sauce and preparation method thereof | |
| CN102551006A (en) | Production method for sour bamboo shoots | |
| CN101731638B (en) | Method for making lemongrass beef stick | |
| CN101366539B (en) | Instant sea anemone food and its processing method | |
| CN104814416A (en) | Sour and spicy hotpot condiment and preparation method thereof | |
| KR101389679B1 (en) | Method for manufacturing healthful fruits preserved in honey | |
| CN101147563A (en) | Sichuan pickled vegetable products and preparation method thereof | |
| CN109105777A (en) | A kind of can save for a long time takes instant ripe wine preserved crab and preparation method thereof | |
| CN103766855A (en) | Chrysanthemum jam and preparation method thereof | |
| KR101326076B1 (en) | Leaching type citron tea and manufacturing method thereof and tea bag contained leaching type citron tea | |
| CN110447844A (en) | A kind of production method of halogen meat | |
| CN101912094B (en) | Method for processing lily flowers | |
| CN104146228B (en) | A kind of sauce common cattail and processing method thereof | |
| CN102754869B (en) | Production process of freeze dried bean-sprout soup base rich in GABA and product thereof | |
| KR101880877B1 (en) | Method of manufacturing for marinated mushroom and the braised mushroom in soy sauce by the above method | |
| US20210059269A1 (en) | Processing method for sweet potato enabling long-term preservation at room temperature and sweet potato processed food prepared therefrom | |
| KR100846129B1 (en) | Functional cooked meats containing pine-mushroom and process for the prepararion thereof | |
| CN101366536A (en) | Instant blue crab foods and its processing method | |
| CN103349241A (en) | Processing technology of leisure lotus root filled with sticky rice | |
| CN111493288B (en) | Processing method for removing fishy smell of boiled salted duck |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110518 Termination date: 20130826 |