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Paten

  1. Penelusuran Paten Lanjutan
Nomor publikasiCN101366539 A
Jenis publikasiPenerapan
Nomor aplikasiCN 200810070187
Tanggal publikasi18 Feb 2009
Tanggal pengajuan26 Ags 2008
Tanggal prioritas26 Ags 2008
Juga dipublikasikan sebagaiCN101366539B
Nomor publikasi200810070187.7, CN 101366539 A, CN 101366539A, CN 200810070187, CN-A-101366539, CN101366539 A, CN101366539A, CN200810070187, CN200810070187.7
Penemu蒋荣响
Pemohon三门县琴海水产养殖有限公司
Ekspor KutipanBiBTeX, EndNote, RefMan
Tautan Eksternal:  SIPO, Espacenet
Instant sea anemone food and its processing method
CN 101366539 A
Abstrak
The invention provides instant sea anemone food which can be instantly edible with convenient transportation and storage. The following raw materials in weight ratio are cooked in water, sterilized and vacuum packaged into the food: peeled sea anemone, ginger, garlic, cassia bark, star aniseed, brown sugar, Chinese wolfberry, chili, salt and rice wine. The invention also provides a processing method for the instant seat anemone food. The instant sea anemone food is tasty.
Klaim(8)  diterjemahkan dari bahasa China
1.即食海葵食品,其特征在于:至少由以下原料加水煮熟,消毒后真空包装而成:去皮的海葵、生姜、大蒜、桂皮、八角、红糖、枸杞、辣椒、盐、黄酒。 1. RTE foods anemones, characterized in that: at least plus and boil the following materials made of vacuum-packed after sterilization: peeled anemones, ginger, garlic, cinnamon, star anise, brown sugar, Chinese wolfberry, red pepper, salt, rice wine.
2. 根据权利要求1所述的即食海葵食品,其特征在于:所述原料的重量份配比为:去皮的海葵1000份;生姜3-15份;大蒜3-15份;桂皮5-15份;八角1-3 份;红糖2-5份;枸杞1-3份;辣椒2-8份;盐1-5份;黄酒30-70份。 According to claim 1, wherein the instant food anemones, characterized in that: the parts by weight ratio of the raw materials: peeled anemones 1000; parts ginger 3-15; 3-15 parts garlic; cinnamon 5 15 parts; octagonal 1-3 parts; 2-5 parts brown sugar; wolfberry 1-3 parts; chili parts 2-8; 1-5 parts salt; 30 to 70 parts wine.
3. 根据权利要求1或2所述的即食海葵食品,其特征在于:原料中还包括味精0.5-1.5份。 RTE anemone according to claim 1 or 2 wherein the food, characterized in that: the raw material further comprises 0.5 to 1.5 parts of monosodium glutamate.
4. 根据权利要求3所述的即食海葵食品,其特征在于:所述原料重量份酉己t匕^口下:去皮的海葵1000份;生姜5份;大蒜5份;桂皮10份;八角2份;红糖3.5份;枸杞1.5份;辣椒5份;盐3份;黄酒50份;味精0.5份。 According to claim 3, wherein the instant food anemones, characterized in that: the raw parts by weight of unitary had t ^ dagger under the mouth: peeled anemones 1000; 5 parts ginger; 5 parts garlic; 10 parts cinnamon ; star anise 2 parts; 3.5 parts brown sugar; wolfberry 1.5 parts; pepper 5 parts; 3 parts salt; 50 wine; MSG 0.5 parts.
5. 即食海葵食品的加工方法,其特征在于包括如下步骤:1) 将海葵在卯-100。 5. Instant anemone food processing methods, characterized in that it comprises the following steps: 1) anemones Mao -100. C的水中浸泡3-8分钟;2) 将经步骤1)浸泡后的海葵去皮;3) 将生姜、大蒜、桂皮、八角、红糖、枸杞、辣椒、盐、黄酒放入锅中, 加水熬煮10-30分钟;4) 将去皮后的海葵加入锅中,煮熟;5) 将海葵捞起,在消毒拒中以110-130。 C of water for 3-8 minutes; 2) through step 1) anemone peeled after soaking; 3) the ginger, garlic, cinnamon, star anise, brown sugar, Chinese wolfberry, red pepper, salt, rice wine into the pot, add water boiled for 10-30 minutes; 4) is added after the anemone peeled pot, cooked; 5) anemones picked up, disinfection refused to 110-130. C消毒杀菌3-5分钟;6) 将消毒后的海葵进行真空包装。 C Sterilization 3-5 minutes; 6) anemone sterilized vacuum packaging.
6. 根据权利要求5或所述的即食海葵食品的加工方法,其特征在于:步骤3)中,熬煮时间为25分钟。 5 or 6. The processing method according to the instant food according to claim anemone, wherein: the step 3), the boiling time of 25 minutes.
7. 根据权利要求4或所述的即食海葵食品的加工方法,其特征在于:步骤5)中,将海葵捞起前加入味精。 7.4 or processing method according to RTE foods anemone claim, wherein: step 5), the anemone picked before adding MSG.
8. 根据权利要求3至4中任一项所述的即食海葵食品的加工方法,其特征在于:步骤5)中,在消毒拒中以120。 8. The instant food processing methods anemone 3 to 4 according to any one of the preceding claims, characterized in that: in step 5), the disinfection refused to 120. C消毒杀菌5分钟。 C disinfection 5 minutes.
Deskripsi  diterjemahkan dari bahasa China

即食海葵食品及其加工方法 Instant anemone food and processing methods

技术领域 Technical Field

本发明涉及食品加工技术,具体涉及一种可即食的海葵食品及其加工方法。 The present invention relates to a food processing technology, in particular to the anemone food and its processing method can be ready to eat. 背景技术 Background

海葵能镇静、止咳、降压、抗凝、抗菌、抗癌、兴奋平滑肌,具有很高的 Anemone can calm, cough, blood pressure, anticoagulation, anti-bacterial, anti-cancer, smooth muscle excitability, with high

药用食用价值。 Medicinal food value. 但我国古代本草书、博物书竟没有收载海葵,直至1980年我国有关单位在民间普查时发现了沿海渔民使用海葵治病的情况,海葵才进入人们的视野,所以传统技术中未留下海葵的食用加工方法。 But ancient China this cursive, naturalist and did not book reproduces anemones, until 1980 when the units of civil survey found cases where coastal fishermen healing anemones, sea anemones just coming into view, not so conventional techniques leaving the anemone food processing methods.

发明内容 DISCLOSURE

有鉴于此,为了解决上述问题,本发明提供了一种即食海葵食品,方便运输、保存,并可即开即食。 Accordingly, in order to solve the above problems, the present invention provides an instant anemone food, easy to transport, store, and that is open instant.

本发明的目的是这样实现的,即食海葵食品,其特征在于:至少由以下原料加水煮熟,消毒后真空包装而成: The present invention is achieved, instant food anemones, wherein: at least add the following raw materials and boil, vacuum-packed after sterilization from:

去皮的海葵、生姜、大蒜、桂皮、八角、红糖、枸杞、辣椒、盐、黄酒。 Peeled anemones, ginger, garlic, cinnamon, star anise, brown sugar, Chinese wolfberry, red pepper, salt, rice wine.

进一步,所述原料的重量份配比为: Further, the ratio of parts by weight of the starting material:

去皮的海葵1000份;生姜3-15份;大蒜3-15份;桂皮5-15份;八角1-3 份;红糖2-5份;枸杞1-3份;辣椒2-8份;盐1-5份;黄酒30-70份。 1000 anemone peeled; ginger 3-15 parts; 3-15 parts garlic; 5-15 parts cinnamon; octagonal 1-3 parts; 2-5 parts brown sugar; wolfberry 1-3 parts; chili 2-8 parts; 1-5 parts of salt; 30 to 70 parts wine. 进一步,原料中还包括味精0.5-1.5份。 Further, the material also includes MSG 0.5 to 1.5 parts. 进一步,所述原料重量份配比如下: Further, parts by weight of the material was prepared as follows:

去皮的海葵1000份;生姜5份;大蒜5份;桂皮10份;八角2份;红糖3.5份;枸杞1,5份;辣椒5份;盐3份;黄酒50份;味精0.5份。 1000 anemone peeled; ginger 5 parts; 5 parts garlic; 10 parts cinnamon; star anise 2 parts; 3.5 parts brown sugar; wolfberry 1,5 parts; pepper 5 parts; 3 parts salt; 50 wine; MSG 0.5 parts. 本发明还提供一种即食海葵食品的加工方法,包括如下步骤: 1 )将海葵在90-100。 The present invention also provides a method for processing instant food anemone, comprising the steps of: 1) the anemone 90-100. C的水中浸泡3-8分钟; C of water for 3-8 minutes;

2) 将经步骤1)浸泡后的海葵去皮; 2) After step 1) anemone peeled after soaking;

3) 将生姜、大蒜、桂皮、八角、红糖、枸杞、辣椒、盐、黄酒放入锅中, 加水熬煮io-30分钟; 3) the ginger, garlic, cinnamon, star anise, brown sugar, Chinese wolfberry, red pepper, salt, rice wine into the pot, add water boiled io-30 minutes;

4) 将去皮后的海葵加入锅中,煮熟; 4) The anemone peeled join the pot, cooked;

5) 将海葵捞起,在消毒拒中以110-130。 5) The anemone picked up, disinfection refused to 110-130. C消毒杀菌3-5分钟; C Sterilization for 3-5 minutes;

6) 将消毒后的海葵进行真空包装。 6) The anemone sterilized vacuum packaging. 进一步,步骤3)中,熬煮时间为25分钟; 进一步,步骤5)中,将海葵捞起前加入味精; Further, step 3), boiling time of 25 minutes; further, step 5), the anemone picked before adding MSG;

进一步,步骤5)中,在消毒拒中以120。 Further, in step 5), the refuse sterilization to 120. C消毒杀菌5分钟。 C disinfection 5 minutes. 跟现有技术相比,本发明具有如下优点: Compared with the prior art, the present invention has the following advantages:

(1) 本发明首次研制出即食海葵食品及其加工方法,方便运输、保存, 并可即开即食。 (1) The present invention developed the first instant anemone food and processing methods, easy to transport, store, and that is open instant.

(2) 生姜、大蒜、桂皮、八角、红糖、枸杞和辣椒组成的调料,可以去毒去腥,加工出的海葵食品味道鲜美;而将上述原料先加水熬煮15-30分钟, 可以使调料的味道更容易被海葵吸收。 (2) spices ginger, garlic, cinnamon, star anise, brown sugar, Chinese wolfberry, and pepper composition can be detoxified fishy, sea anemones processed food delicious; and the raw material before adding the boiling water for 15-30 minutes, it can make spices taste is more easily absorbed by the anemone.

(3) 加工方法中,首先将海葵用90-100。 (3) processing method, first the anemone 90-100. C的水浸泡5-8分钟,可方便去皮。 C water soak 5-8 minutes, it can be easily peeled.

具体实施方式 DETAILED DESCRIPTION

以下将对本发明的优选实施例进行详细的描述。 The following preferred embodiments of the present invention will be described in detail. 实施例1 Example 1

即食海葵食品,由以下重量份的原料加水煮熟,消毒后真空包装而成: 去皮的海葵1000份;生姜15份;大蒜3份;桂皮15份;八角1份;红糖5份;枸杞1份;辣椒2份;盐1份;黄酒70份。 Ready anemone food, the following raw materials plus weight and boil, vacuum-packed after sterilization from: anemone peeled 1000; 15 parts ginger; garlic 3 parts; 15 parts cinnamon; star anise 1; brown sugar 5 parts; Wolfberry 1; pepper 2 parts; salt 1; 70 parts wine. 实施例2 Example 2

即食海葵食品,由以下重量份的原料加水煮熟,消毒后真空包装而成: 去皮的海葵1000份;生姜3份;大蒜15份;桂皮5份;八角3份;红糖 Ready anemone food, the following parts by weight of raw materials added and boil, vacuum-packed after disinfection from: 1000 anemone peeled; ginger 3 parts; 15 parts garlic; 5 parts cinnamon; octagonal 3 parts; brown sugar

2份;枸杞3份;辣椒8份;盐5份;黄酒30份。 2 parts; wolfberry 3 parts; chili eight; 5 parts of salt; 30 parts of wine. 实施例3 Example 3

即食海葵食品,由以下重量^f分的原料加水煮熟,消毒后真空包装而成: 去皮的海葵1000份;生姜5份;大蒜5份;桂皮10份;八角2份;红糖3.5份;枸杞1.5份;辣椒5份;盐3份;黄酒50份;味精0.5份。 Ready anemone food, the following raw materials by weight ^ f min plus and boil, vacuum-packed after sterilization from: anemone peeled 1000; 5 parts ginger; 5 parts garlic; 10 parts cinnamon; star anise 2 parts; brown sugar 3.5 parts; wolfberry 1.5 parts; pepper 5 parts; 3 parts salt; 50 wine; MSG 0.5 parts. 本发明还提供一种即食海葵食品的加工方法,包括如下步骤: 1 )将海葵在90-100。 The present invention also provides a method for processing instant food anemone, comprising the steps of: 1) the anemone 90-100. C的水中浸泡3-8分钟; C of water for 3-8 minutes;

2) 将经步骤1)浸泡后的海葵去皮; 2) After step 1) anemone peeled after soaking;

3) 将生姜、大蒜、桂皮、八角、红糖、枸杞和辣椒放入锅中,加水熬煮10-30分钟,最佳为25分钟,加水量以加入海葵后刚好能淹没海葵为宜; 3) the ginger, garlic, cinnamon, star anise, brown sugar, Chinese wolfberry and pepper into the pot, add boiling water for 10-30 minutes, most preferably 25 minutes, add water to just be able to drown after adding anemone anemones appropriate;

4) 将去皮后的海葵加入锅中,煮熟; 4) The anemone peeled join the pot, cooked;

5) 将海葵捞起,在消毒柜中以110-130。 5) The anemone picked up in sterilizer to 110-130. C消毒杀菌3-5分钟,最佳为在消毒拒中以120。 C disinfection for 3-5 minutes, and most preferably in the sterilization refuse to 120. C消毒杀菌5分钟; C Sterilization five minutes;

6) 将消毒后的海葵进行真空包装。 6) The anemone sterilized vacuum packaging.

Dirujuk oleh
Merujuk PatenTanggal pengajuan Tanggal publikasi Pemohon Judul
CN102919793A *26 Nov 201213 Feb 2013浙江海洋学院Sea anemone seafood flavoring and preparation method thereof
CN102948815A *26 Nov 20126 Mar 2013浙江海洋学院Instant sea anemone food and processing method thereof
CN102948815B26 Nov 201223 Apr 2014浙江海洋学院Instant sea anemone food and processing method thereof
CN103205350A *21 Des 201217 Jul 2013江苏省海洋水产研究所Preparation method of sea anemone wine
Klasifikasi
Klasifikasi InternasionalA23L27/00, A23L17/50, A23L5/10, A23B4/00, A23B4/005
Peristiwa Hukum
TanggalKodePeristiwaDeskripsi
18 Feb 2009C06Publication
15 Apr 2009C10Request of examination as to substance
18 Mei 2011C14Granted
22 Okt 2014C17Cessation of patent right