CN101019662A - Nutritious breakfast sea cucumber and its making process - Google Patents
Nutritious breakfast sea cucumber and its making process Download PDFInfo
- Publication number
- CN101019662A CN101019662A CNA2007100135916A CN200710013591A CN101019662A CN 101019662 A CN101019662 A CN 101019662A CN A2007100135916 A CNA2007100135916 A CN A2007100135916A CN 200710013591 A CN200710013591 A CN 200710013591A CN 101019662 A CN101019662 A CN 101019662A
- Authority
- CN
- China
- Prior art keywords
- sea cucumber
- tasty
- standard
- boiled
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The nutritious breakfast sea cucumber is made with fresh sea cucumber, and through washing, cutting, eliminating internal organs, washing, water boiling, seasoning, adding seasoning and supplementary material, boiling, sterilizing and packing. It is eaten in breakfast, and has the health functions of raising immunity and beautifying.
Description
Technical field:
The present invention relates to food processing technology field, is about a kind of nutritious breakfast sea cucumber and preparation method thereof specifically.
Background technology:
As everyone knows, the sea cucumber body contains compositions such as protein, fat, vitamin, various trace elements, colloid, sea cucumber saponin, acid mucopolysaccharide, but does not contain cholesterol; The sea cucumber body wall is the main edible or medicinal part of sea cucumber, and main composition is epithelial tissue and corium connective tissue, and fibre composition and proteoglycans such as collagen in the iuntercellular filling of sea cucumber corium connective tissue, and unformed matter such as other glycoprotein; The existence of the high glycine content of the holothurian collagen after processing and hydroxyproline, hydroxylysine shows that sea cucumber albumen is based on collagen; Studies have shown that, glycine that animal glue or gelatin are rich in and basic amino acid be green blood, nourish blood and promote the material base of calcareous absorption, and the NCP in the sea cucumber glue also is rich in tryptophan, thereby improves its nutritive value except that lysine and arginine equal size are higher.
Along with the understanding that people are worth sea cucumber nutrient, the holothruian cultures industry develops rapidly, and existing sea cucumber has become people's home cooking.But because fresh and alive sea cucumbers is difficult to long-distance transport, thereby generally is made into various sea cucumbers, this through finished sea cucumbers such as boiling, immersion, Exposures to Sunlight as dried sea-cucumber, salt marsh sea cucumber, freeze-drying sea cucumber etc., its nutritional labeling partly can destroyed or loss.In addition, when fresh and alive sea cucumbers is made in the family, grasp because condiment and heating-up temperature are difficult, the sea cucumber mouthfeel that processes usually is poor.
In recent years, people attempt sea cucumber is processed into instant holothurian, as Chinese patent, number of patent application: 200410023712, a kind of processing method of instant holothurian is disclosed, the instant holothurian of this method processing, when edible nutrition single, price is more expensive.
Summary of the invention:
The objective of the invention is to overcome the deficiency of above-mentioned prior art, and a kind of nutritious breakfast sea cucumber is provided.
Another object of the present invention provides a kind of preparation method of nutritious breakfast sea cucumber.
The present invention has mainly solved in the existing sea cucumber process problems such as part nutrition destroyed or loss, the difficult processing of family and nutrition is single.
In order to achieve the above object, the present invention is achieved in that a kind of nutritious breakfast sea cucumber, its special character be it be by fresh and alive sea cucumbers through cleaning, the internal organ of cutting open the belly, arrangement cleaning, poach, tasty after, add in the boiled plain soup, add tasty batching and flavoring again, boiled, sterilization, packing get final product.
The preparation method of a kind of nutritious breakfast sea cucumber of the present invention, its special character is that it comprises following processing step:
A, it is tasty to prepare burden: the black pearl of will preparing burden is got angry well-done with cold water, diced carrot, bamboo shoot cube, water is well-done, will three kinds batching take out the back and add plain soups, flavorings, after the heating of getting angry is boiled, carry out tastyly, take out standby;
B, sea cucumber is tasty: fresh and alive sea cucumbers is cleaned, after poach sends out, the boiled back of plain soup, flavoring and cooking wine heating is added send out a good sea cucumber through cleaning, the internal organ of cutting open the belly, arrangement, heat again boiled after, carry out tastyly, take out standby;
C, finished product, it is boiled that plain soup is put into pot, puts into flavoring, tasty batching and tasty sea cucumber, and boiled, sterilization packaging gets product then.
The preparation method of a kind of nutritious breakfast sea cucumber of the present invention, in the described batching of a step, with the sea cucumber gross weight is standard, black pearl is 8-12%, diced carrot is 8-12%, and bamboo shoot cube is 8-12%, and plain soup is that standard is 40-60% with the sea cucumber gross weight, flavoring is that standard is 0.4-0.6% with the sea cucumber gross weight, and the tasty time is 4-6 minute.
The preparation method of a kind of nutritious breakfast sea cucumber of the present invention, is that standard is 80-120% at the plain soup described in the b step with the sea cucumber gross weight, flavoring is that standard is 0.8-1.2% with the sea cucumber gross weight, and cooking wine is that standard is 0.8-1.2% with the sea cucumber gross weight, and the tasty time is 20-40 minute.
The preparation method of a kind of nutritious breakfast sea cucumber of the present invention, the described flavoring of its a, b is salt and monosodium glutamate, its weight ratio is 7: 3.
The preparation method of a kind of nutritious breakfast sea cucumber of the present invention, is that standard is 500-700% at the plain soup described in the c step with the sea cucumber gross weight, flavoring is that standard is 2.15-2.66% with the sea cucumber gross weight, various flavorings are that standard is respectively with the sea cucumber gross weight, pearl powder 0.08-0.12%, salt 0.25-0.35%, milk powder 12-13.5%, seafood extract 4-5.5%, Sodium Inosinate 0.4-0.8%, crow thuja acid sodium 0.4-0.8%, casein sodium 0.5-0.9%, spice 3.8-4.6%, the seafood extract is dried scallop powder and shrimp med, and its weight proportion is: 8: 2.
Plain soup of the present invention is even to be ox bone plain soup.
In the flavoring of the present invention, the effect that pearl powder has beauty treatment, improves looks and replenishes the calcium, salt, Sodium Inosinate and black thuja acid sodium have the effect of seasoning, and milk powder, seafood extract and casein sodium have the effect that increases human body protein, and spice has the effect of flavouring.
Compared with the prior art a kind of nutritious breakfast sea cucumber of the present invention and preparation method thereof has outstanding substantive distinguishing features and marked improvement: 1, on the basis of the nutritional labeling of preserving sea cucumber well, partly batching and plain soup have been added simultaneously, nutrition arrangement science, reasonable, comprehensive is specially adapted to breakfast nutritious supply; It is box-packaged to adopt a sea cucumber adding part batching and plain soup to carry out when 2, packing, and a satisfied substantially people's nutrition is edible very convenient; 3, often eat, can improve the immunity function of human body, the U.S. face of improving looks; 4, edible safety does not add any harmful additive.
The specific embodiment:
In order to understand better and to implement, describe a kind of nutritious breakfast sea cucumber of the present invention and preparation method thereof in detail below in conjunction with embodiment.
Embodiment 1, with fresh and alive sea cucumbers 1Kg, after processing technology routinely cleans, cuts open the belly that internal organ, arrangement clean, poach sends out, 1Kg ox bone plain soup, 7g salt, 3g monosodium glutamate and 10g cooking wine is boiled, add to send out a good sea cucumber, heat again boiled after, carry out tasty, tasty 30 minutes, take out standby; Gross weight with sea cucumber is a standard, take by weighing batching 100g black pearl, 100g diced carrot, 100g bamboo shoot cube, get angry black pearl well-done with cold water, diced carrot and bamboo shoot cube water is well-done, again three kinds of batchings are taken out the back and add 500g ox bone plain soup, 3.5g salt, 1.5g monosodium glutamate, the heating of getting angry is boiled, carries out tasty, the tasty time is 5 minutes, takes out standby; It is boiled 6Kg ox bone plain soup to be put into pot again, add pearl powder 1g, salt 3g, milk powder 127g, dried scallop powder 38.4g, shrimp med 9.6g, Sodium Inosinate 6g, black thuja acid sodium 6g, casein sodium 7g, spice 42g, above-mentioned tasty batching and tasty sea cucumber, boiled, sterilization packaging then, adopt box-packaged, sea cucumber in general every box is finished product of the present invention.
Embodiment 2, with fresh and alive sea cucumbers 1Kg, after processing technology routinely cleans, cuts open the belly that internal organ, arrangement clean, poach sends out, 800g ox bone plain soup, 5.6g salt, 2.4g monosodium glutamate and 8g cooking wine is boiled, add to send out a good sea cucumber, heat again boiled after, carry out tasty, tasty 20 minutes, take out standby; Gross weight with sea cucumber is a standard, take by weighing batching 80g black pearl, 80g diced carrot, 80g bamboo shoot cube, get angry black pearl well-done with cold water, diced carrot and bamboo shoot cube water is well-done, again three kinds of batchings are taken out the back and add 400g ox bone plain soup, 2.8g salt, 1.2g monosodium glutamate, the heating of getting angry is boiled, carries out tasty, the tasty time is 4 minutes, takes out standby; It is boiled 5Kg ox bone plain soup to be put into pot again, add pearl powder 0.8g, salt 2.5g, milk powder 120g, dried scallop powder 32g, shrimp med 8g, Sodium Inosinate 4g, black thuja acid sodium 4g, casein sodium 5g, spice 38g, above-mentioned tasty batching and tasty sea cucumber, boiled, sterilization packaging then, adopt box-packaged, sea cucumber in general every box is finished product of the present invention.
Embodiment 3, with fresh and alive sea cucumbers 1Kg, after processing technology routinely cleans, cuts open the belly that internal organ, arrangement clean, poach sends out, 1.2Kg ox bone plain soup, 8.4g salt, 3.6g monosodium glutamate and 12g cooking wine is boiled, add to send out a good sea cucumber, heat again boiled after, carry out tasty, tasty 40 minutes, take out standby; Gross weight with sea cucumber is a standard, take by weighing batching 120g black pearl, 120g diced carrot, 120g bamboo shoot cube, get angry black pearl well-done with cold water, diced carrot and bamboo shoot cube water is well-done, again three kinds of batchings are taken out the back and add 600g ox bone plain soup, 4.2g salt, 1.8g monosodium glutamate, the heating of getting angry is boiled, carries out tasty, the tasty time is 6 minutes, takes out standby; It is boiled 7Kg ox bone plain soup to be put into pot again, add pearl powder 1.2g, salt 3.5g, milk powder 135g, dried scallop powder 44g, shrimp med 11g, Sodium Inosinate 8g, black thuja acid sodium 8g, casein sodium 9g, spice 46g, above-mentioned tasty batching and tasty sea cucumber, boiled, sterilization packaging then, adopt box-packaged, sea cucumber in general every box is finished product of the present invention.
Claims (10)
1, a kind of nutritious breakfast sea cucumber, it is characterized in that it be by fresh and alive sea cucumbers through cleaning, the internal organ of cutting open the belly, arrangement cleaning, poach, tasty after, adds in the boiled plain soup, add tasty batching and flavoring again, boiled, sterilization, pack and get final product.
2, the preparation method of the described a kind of nutritious breakfast sea cucumber of claim 1 is characterized in that it comprises following processing step:
A, it is tasty to prepare burden: the black pearl of will preparing burden is got angry well-done with cold water, diced carrot, bamboo shoot cube, water is well-done, will three kinds batching take out the back and add plain soups, flavorings, after the heating of getting angry is boiled, carry out tastyly, take out standby;
B, sea cucumber is tasty: fresh and alive sea cucumbers is cleaned, after poach sends out, the boiled back of plain soup, flavoring and cooking wine heating is added send out a good sea cucumber through cleaning, the internal organ of cutting open the belly, arrangement, heat again boiled after, carry out tastyly, take out standby;
C, finished product, it is boiled that plain soup is put into pot, puts into flavoring, tasty batching and tasty sea cucumber, and boiled, sterilization packaging gets product then.
3, the preparation method of a kind of nutritious breakfast sea cucumber according to claim 2, it is characterized in that the described batching of a step, with the sea cucumber gross weight is standard, black pearl is 8-12%, diced carrot is 8-12%, and bamboo shoot cube is 8-12%, and plain soup is that standard is 40-60% with the sea cucumber gross weight, flavoring is that standard is 0.4-0.6% with the sea cucumber gross weight, and the tasty time is 4-6 minute.
4, the preparation method of a kind of nutritious breakfast sea cucumber according to claim 2, it is characterized in that the plain soup described in the b step is that standard is 80-120% with the sea cucumber gross weight, flavoring is that standard is 0.8-1.2% with the sea cucumber gross weight, cooking wine is that standard is 0.8-1.2% with the sea cucumber gross weight, and the tasty time is 20-40 minute.
5,, it is characterized in that described flavoring is salt and monosodium glutamate according to the preparation method of claim 2,3,4 described a kind of nutritious breakfast sea cucumbers.
6, the preparation method of a kind of nutritious breakfast sea cucumber according to claim 5, the weight ratio that it is characterized in that described salt and monosodium glutamate is 7: 3.
7, the preparation method of a kind of nutritious breakfast sea cucumber according to claim 2 is characterized in that the plain soup described in the c step is that standard is 500-700% with the sea cucumber gross weight, and flavoring is that standard is 2-3% with the sea cucumber gross weight.
8, the preparation method of a kind of nutritious breakfast sea cucumber according to claim 7, it is characterized in that described flavoring, with the sea cucumber gross weight is standard, pearl powder 0.08-0.12%, salt 0.25-0.35%, milk powder 12-13.5%, seafood extract 4-5.5%, Sodium Inosinate 0.4-0.8%, black thuja acid sodium 0.4-0.8%, casein sodium 0.5-0.9%, spice 3.8-4.6%.
9, the preparation method of a kind of nutritious breakfast sea cucumber according to claim 8 is characterized in that described seafood extract is dried scallop powder and shrimp med.
10,, it is characterized in that described plain soup is ox bone plain soup according to the preparation method of claim 2,3,4,7 described a kind of nutritious breakfast sea cucumbers.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100135916A CN101019662A (en) | 2007-02-12 | 2007-02-12 | Nutritious breakfast sea cucumber and its making process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100135916A CN101019662A (en) | 2007-02-12 | 2007-02-12 | Nutritious breakfast sea cucumber and its making process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101019662A true CN101019662A (en) | 2007-08-22 |
Family
ID=38707594
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100135916A Pending CN101019662A (en) | 2007-02-12 | 2007-02-12 | Nutritious breakfast sea cucumber and its making process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101019662A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102835687A (en) * | 2012-10-10 | 2012-12-26 | 戴世林 | Making process for instant live sea cucumber |
| CN103082340A (en) * | 2013-02-08 | 2013-05-08 | 刘仁水 | Double material packets for instant sea cucumber and preparation methods thereof |
| CN103099243A (en) * | 2013-02-08 | 2013-05-15 | 刘仁水 | Instant sea cucumber producing method |
-
2007
- 2007-02-12 CN CNA2007100135916A patent/CN101019662A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102835687A (en) * | 2012-10-10 | 2012-12-26 | 戴世林 | Making process for instant live sea cucumber |
| CN103082340A (en) * | 2013-02-08 | 2013-05-08 | 刘仁水 | Double material packets for instant sea cucumber and preparation methods thereof |
| CN103099243A (en) * | 2013-02-08 | 2013-05-15 | 刘仁水 | Instant sea cucumber producing method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102754842B (en) | Marinated sliced dried beef and processing method thereof | |
| CN104872536A (en) | Preparation method of sauced rice dumplings | |
| CN101283770A (en) | Chicken meat powder flavouring and its preparation method | |
| CN102894406A (en) | Dried clam capable of maintaining beauty and processing method thereof | |
| CN104026627A (en) | Sausage and preparing method thereof | |
| CN104886517A (en) | Natural seasoner containing Hemerocallis citrina Baroni | |
| CN106261868A (en) | A kind of gold chicken and preparation method thereof | |
| CN106722313A (en) | A kind of replenishing the vital essence and removing heat blueberry tea perfume chicken meat sausage and preparation method thereof | |
| CN105660988A (en) | Soy protein-based leisure vegetarian beefsteak and preparation method thereof | |
| CN100534330C (en) | Method for preparing pot-stewed chicken meat and shrimp meat | |
| KR101870388B1 (en) | Method for producing hotchpotch noodle soup and hotchpotch noodle using the soup | |
| CN101019662A (en) | Nutritious breakfast sea cucumber and its making process | |
| CN101965973B (en) | Fresh lotus root and sea cucumber gum food and preparation method thereof | |
| CN103622051A (en) | Spleen-tonifying and stomach-nourishing beef and production method thereof | |
| CN1923043A (en) | Gen-seng pig's feet product and method for manufacturing same | |
| CN101485468A (en) | Chicken meat food and method for producing the same | |
| CN102907593B (en) | Cooked food jelly and preparation method thereof | |
| CN109566952A (en) | A kind of chafing dish sesame paste dip and preparation method thereof | |
| CN104757582A (en) | Huangshan tribute chrysanthemum duck's gizzard-flavor chicken sausage and production method thereof | |
| CN103859457B (en) | The preparation method of a kind of instant holothurian, abalone | |
| CN106551364A (en) | A kind of spicy acid bamboo shoot fish condiment and preparation method thereof | |
| CN105876525A (en) | Tricholoma matsutake rice noodle soup material recipe and production method thereof | |
| CN104544317A (en) | Preparation method of oyster seasoning food | |
| CN109287974A (en) | Spiced beef and its manufacture craft | |
| CN106901257A (en) | A kind of shuttle crab meat stuffing and its preparation technology |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20070822 |