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Kue Basah, Jajan Pasar Tampah. Various Indonesian Traditional Snack Served on Bamboo Woven Tray with Banan Leaf Lining. Stock Photo

Snack Market or Wet Cake or Jajan Pasar or Kue Basah, a variety of traditional Indonesian cakes, usually sold in traditional markets or on the roadside Stock Photo

Kue Putu Ayu is one of the traditional wet cakes that have a soft texture. This cake is one of the various market snacks or jajan pasar. White Background. Isolated. Traditional snacks Stock Photo

Market stall of traditional Indonesian sweet and savory snacks. Here seen the lady seller scooping a snack called Tiwul from the tray. Stock Photo

Cantik Manis or Jentik Manis (Kue Pacar Cina) , Cente is Indonesian Traditional Dessert made from Mung Bean Flour Hunkwe, Sago Pearl, and Coconut Milk. Served in bamboo Plate Stock Photo

putu ayu cake on the table Stock Photo

Five kinds of traditional sweet and savory snacks in Manado cuisine Stock Photo

Petulo or Putu Mayang is traditional snack from Indonesia. Stock Photo

Cente Manis, Cantik Manis, or Jentik Manis. Traditional Indonesian Snack. ingredient hunkwe flour, sugar mixed with tapioca pearls. Stock Photo

tampah kue basah traditional indonesian snacks Stock Photo

Kue Singkong Pelangi or Cassava Rainbow Cake is one of the traditional snacks from Indonesia made from cassava. It has three layers of different colors and sprinkled with grated coconut. Stock Photo

Indonesian Traditional steamed cake Kue Putu Ayu, made from rice flour, grated coconut, pandanus and suji leaves. Stock Photo

Putu Mayang or Petulo, Indonesian Traditional Javanese Snack Made of Rice Flour Strands Curled up into a Ball with Food Coloring, Served with Coconut Milk and Palm Sugar Syrup. White Background Stock Photo

Indonesian Traditional steamed cake Kue Putu Ayu, made from rice flour, grated coconut, pandanus and suji leaves. Stock Photo

Assorted colorful Indonesian traditional cakes served during festivities Stock Photo

Indonesian Traditional steamed cake Kue Putu Ayu, made from rice flour,
grated coconut, pandanus and suji leaves, served in plate on wooden table. Stock Photo

Kue Ku or tok cake or red turtle cake is Indonesian traditional cake from Chinese culture made from glutinous rice and sweet green bean inside, in the shape of a turtle shell. Selective focus. Stock Photo

Jajan Pasar. Assorted traditional Indonesian snacks. Stock Photo

Colorful traditional Indonesian cakes, also known as 'kue basah', are displayed on a woven bamboo pan with a layer of banana leaves. Ideal for culinary sites, cultural festivals and travel blogs. Stock Photo

Colorful traditional Indonesian cakes, also known as 'kue basah', are displayed on a woven bamboo pan with a layer of banana leaves. Ideal for culinary sites, cultural festivals and travel blogs. Stock Photo

Colorful traditional Indonesian cakes, also known as 'kue basah', are displayed on a woven bamboo pan with a layer of banana leaves. Ideal for culinary sites, cultural festivals and travel blogs. Stock Photo

Colorful traditional Indonesian cakes, also known as 'kue basah', are displayed on a woven bamboo pan with a layer of banana leaves. Ideal for culinary sites, cultural festivals and travel blogs. Stock Photo

Colorful traditional Indonesian cakes, also known as 'kue basah', are displayed on a woven bamboo pan with a layer of banana leaves. Ideal for culinary sites, cultural festivals and travel blogs. Stock Photo

Jajanan Pasar, Various and Colorful Traditional Indonesian Snacks. Top View Stock Photo

Kue Lumpang Pandan or Kue Ijo.

"Kue Ijo" is a traditional green cake and is small in size, steamed and has a rubbery texture, served with grated coconut. It's Popular snack from indonesia Stock Photo

kue basah jajanan tradirional food Stock Photo

kue basah jajanan tradirional food Stock Photo

kue basah jajanan tradirional food Stock Photo

Klepon, Bika Ambon, Kue Lapis. Traditional Indonesian cakes of glutinous rice balls, tapioca sponge cake, and tapioca layer cake. Stock Photo

Snack Market or Wet Cake or Jajan Pasar or Kue Basah, a variety of traditional Indonesian cakes, usually sold in traditional markets or on the roadside. On paper box. Stock Photo

Snack Market or Wet Cake or Jajan Pasar or Kue Basah, a variety of traditional Indonesian cakes, usually sold in traditional markets or on the roadside Stock Photo

Indonesian Traditional steamed cake Kue Putu Ayu, made from rice flour,
grated coconut, pandanus and suji leaves, served in plate on wooden table. Stock Photo

Snack Market or Wet Cake or Jajan Pasar or Kue Basah, a variety of traditional Indonesian cakes, usually sold in traditional markets or on the roadside Stock Photo

Kue Dadar Gulung is traditional cake that popular in Indonesia, Malaysia, Singapore and Southeast Asia region in general. It made from flour, coconut, palm sugar and pandanus flavors. Selective focus. Stock Photo

Assorted colorful Indonesian traditional cakes served during festivities. White background on vintage wicker basket. Stock Photo

Top View Jajan Pasar, Various Kue Basah Indonesian Traditional Cake on White Table Stock Photo

Female Hand Put Kue Basah Jajanan Pasar to Enamel Plate. Concept Traditional Indonesian Food Stock Photo

Kue basah jajanan traditional food Stock Photo

Kue basah jajanan traditional food Stock Photo

Indonesia Traditional Cake, Kue Cantik Manis (Kue Pacar Cina) - Top View Photo Stock Photo

Putu ayu cake or kue putu ayu is an indonesian traditional snack.
Wooden background. Stock Photo

Colorful traditional Indonesian cakes, also known as 'kue basah', are displayed on a woven bamboo pan with a layer of banana leaves. Ideal for culinary sites, cultural festivals and travel blogs. Stock Photo

Colorful traditional Indonesian cakes, also known as 'kue basah', are displayed on a woven bamboo pan with a layer of banana leaves. Ideal for culinary sites, cultural festivals and travel blogs. Stock Photo

Colorful traditional Indonesian cakes, also known as 'kue basah', are displayed on a woven bamboo pan with a layer of banana leaves. Ideal for culinary sites, cultural festivals and travel blogs. Stock Photo

Colorful traditional Indonesian cakes, also known as 'kue basah', are displayed on a woven bamboo pan with a layer of banana leaves. Ideal for culinary sites, cultural festivals and travel blogs. Stock Photo

Colorful traditional Indonesian cakes, also known as 'kue basah', are displayed on a woven bamboo pan with a layer of banana leaves. Ideal for culinary sites, cultural festivals and travel blogs. Stock Photo

Putu Ayu cake or Putri Ayu cake is one of the traditional Indonesian snacks or snacks made by steaming. white background Stock Photo

Bika Ambon. Tapioca sponge cake from Medan, North Sumatra. Stock Photo

Kue Dadar Gulung with Sugar and Coconut, Indonesia Cake Stock Photo

Jajan Pasar Tampah, Assorted Colorful Indonesian Traditional Cakes Served During Festivities Stock Photo

Snack box kue basah klepon sus bugis papais Stock Photo

Kue Basah,Various Indonesian Traditional Snack Served on wooden plate Stock Photo

Kue Basah,Various Indonesian Traditional Snack Served on wooden plate Stock Photo

Market stall of traditional Indonesian sweet and savoury snacks Stock Photo

Kue Ku or tok cake or red turtle cake is Indonesian traditional cake from Chinese culture made from glutinous rice and sweet green bean inside, in the shape of a turtle shell. Selective focus. Stock Photo

Kue ku or sometimes called as red tortoise cake is Indonesian chinese influcenced cake popular during Chinese New Year. Served on wooden table with some tea pot and glass as ornaments. Selective focus Stock Photo

various tradisional cake and snacks. Jajanan pasar kue basah. Indonesia food.
Bandung-Indonesia,December 25 2023 Editorial Stock Photo

various tradisional cake and snacks. Jajanan pasar kue basah. Indonesia food.
Bandung-Indonesia,December 25 2023 Editorial Stock Photo

Klepon is Indonesian popular traditional snack, made from glutinous rice flour which is formed into small balls and filled with brown sugar. Finally covered with grated coconut. Served in white plate
Stock Photo

Snack or kue Basah, Jajan Pasar. Various Indonesian Traditional Snack Served on white plate. Stock Photo

Kue Basah, Jajanan pasar. Various Traditional Indonesian Snacks Served on small plates and bowls. Stock Photo

Serabi Pandan. Javanese coconut-milk and pandanus pancakes with syrup of coconut milk and palm sugar. Served in traditional earthenware crockery. Stock Photo

Top View Tampah Jajan Pasar, Indonesian Traditional Snack Stock Photo

Kue Putu Ayu, is an Indonesian traditional steamed cake. This snack generally shaped like a flower with grated coconut on top. Served on a plate and isolated on a white background. Stock Photo

Kue talam labu kuning or Talam cake is an Indonesian sweet dessert. It made from tapioka and rice flour, coconut milk, and pumpkin. Selective focus. Stock Photo

Kue Basah, Jajan Pasar Tampah. Various Indonesian Traditional Snack Served on Bamboo Woven Tray with Banana Leaf Lining. Stock Photo

Kue Basah, Jajan Pasar Tampah. Various Indonesian Traditional Snack Served on Bamboo Woven Tray with Banana Leaf Lining. Stock Photo

Kue Basah, Jajan Pasar Tampah. Various Indonesian Traditional Snack Served on Bamboo Woven Tray with Banana Leaf Lining. Stock Photo

Kue Putu Mayang is traditional Indonesian snack made from rice flour strands curled up into a ball, served with coconut milk and palm sugar. Selected focus.
Stock Photo

Kue lumpang, kue ijo, kue ko sui. Indonesia traditional steamed cake made from rice flour, tapioca and juice pandanus, eaten with grated coconut. Stock Photo

Kue Basah, Jajan Pasar Tampah. Various Indonesian Traditional Snack Served on Bamboo Woven Tray with Banan Leaf Lining. Stock Photo

Kue Lumpang Pandan or Kue Ijo.

"Kue Ijo" is a traditional green cake and is small in size, steamed and has a rubbery texture, served with grated coconut. It's Popular snack from indonesia Stock Photo

Bika Ambon, Indonesian cake with square slices in white plate Stock Photo

Round Wingko Babat, Traditional Indonesian Snack Made from Glutinous Rice Flour, Sugar, and Grated Young Coconut. Isolated on White Stock Photo

various kinds of tradisional sweet cakes. Jajanan kue basah. Indonesia food. Stock Photo

Kue Ku, Indonesian traditional snack made of glutinous rice with mung bean filling; shaped into tortoise shell. Similar snack also popular in China, Singapore, Malaysia, and Philippines. Stock Photo

Nagasari is a traditional steam cake made from rice flour,coconut milk and sugar,filled with slice of banana and wrapped in banana leaves. Stock Photo

kue dadar gulung, a dessert made of glutinous rice, coconut and palm sugar. popular in Malaysia, Indonesia and Singapore. served in plate on wooden board. wooden background. high angle. street food. Stock Photo

Surabaya, January 5, 2024. Assorted of Kue basah or jajan pasar arranged in the shape of a tumpeng or cone. Traditional Indonesian cake. A sweet dish to celebrate gratitude. Editorial Stock Photo

Surabaya, January 5, 2024. Assorted of Kue basah or jajan pasar arranged in the shape of a tumpeng or cone. Traditional Indonesian cake. A sweet dish to celebrate gratitude. Editorial Stock Photo

Surabaya, January 5, 2024. Assorted of Kue basah or jajan pasar arranged in the shape of a tumpeng or cone. Traditional Indonesian cake. A sweet dish to celebrate gratitude. Editorial Stock Photo

Surabaya, January 5, 2024. Assorted of Kue basah or jajan pasar arranged in the shape of a tumpeng or cone. Traditional Indonesian cake. A sweet dish to celebrate gratitude. Editorial Stock Photo

Surabaya, January 5, 2024. Assorted of Kue basah or jajan pasar arranged in the shape of a tumpeng or cone. Traditional Indonesian cake. A sweet dish to celebrate gratitude. Editorial Stock Photo

Kue Ku or tok cake or red turtle cake is Indonesian traditional cake from Chinese culture made from glutinous rice and sweet green bean inside, in the shape of a turtle shell. Selective focus. Stock Photo

Jajan Pasar Festive Various Colorful Jajan Pasar, Traditional Indonesian Snack. Stock Photo

Lenjongan. Traditional Javanese snacks commonly sold on bamboo tray; consists of Tiwul, Sawut, Ketan, Cenil, Lupis, Grontol Jagung. The seller is scooping Tiwul onto a banana leaf bowl called pincuk.
Stock Photo

Embark on a sweet journey through Indonesia with our delightful 'kue basah' (wet cakes) and 'kue kering' (dry cakes). A fusion of flavors capturing the heart of Indonesian culinary traditions. Stock Photo

Delight in the richness of Indonesian culture with our exquisite array of 'kue basah' (wet cakes) and 'kue kering' (dry cakes). A sweet journey through tradition and flavor. Stock Photo

Kue Kaswi Pandan, traditional cake made from tapioca flour and pandan leaf, topping with sesame seed
Stock Photo

Kue Kaswi Pandan, traditional cake made from tapioca flour and pandan leaf, topping with sesame seed Stock Photo

Kue lumpang, kue ijo, kue ko sui. Indonesia traditional steamed cake made from rice flour, tapioca and juice pandanus, eaten with grated coconut. Stock Photo

Kue Lumpang Pandan or Kue Ijo.

"Kue Ijo" is a traditional green cake and is small in size, steamed and has a rubbery texture, served with grated coconut. It's Popular snack from indonesia Stock Photo

"KUE IJO" is a traditional green cake and is small in size, steamed and has a rubbery texture, served with grated coconut. Kue Ijo is a modern modification of "KUE LUMPANG", a popular Indonesian snack Stock Photo

Kue Putu Ayu, Indonesian Traditional Jajan pasar made from Steamed Flour and Grated Coconut. On White Wooden Background Stock Photo

Kue Basah, Jajan Pasar Tampah. Various Indonesian Traditional Snack Served on Bamboo Woven Tray with Banan Leaf Lining. Stock Photo

Kue Basah, Jajan Pasar Tampah. Various Indonesian Traditional Snack Served on Bamboo Woven Tray with Banan Leaf Lining. Stock Photo

food photography of Indonesia traditional cakes on the table served always on Ramadan month in Indonesia Stock Photo

Round Wingko Babat, Traditional Indonesian Snack Made from Glutinous Rice Flour, Sugar, and Grated Young Coconut. Copy Space for Text Stock Photo

Wingko or Wingko Babat Indonesian Hotteok, Traditional Indonesian Food. Wingko is a type of Cake Made From Young Coconut, Glutinous Rice Flour, and Sugar. Stock Photo

Kue bingka mini is an Indonesian traditional cake (kue basah) that is one of the typical traditional Banjar kue mostly associated with South Kalimantan province, Indonesia. Stock Photo

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