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Indonesian traditional food named "kerupuk udang" i.e. shrimp chip snack served on bowl isolated on white background Stock Photo

Fish crackers served on a clay plate Stock Photo

Kerupuk udang, known as shrimp or prawn crakers, made from tapioca flour and shrimp dough, white background. It's usually familiar in Indonesia. Selective focus. Stock Photo

Kerupuk Udang, Crispy Prawn Crackers in wooden bowl
Stock Photo

Popular Thai snack - rice crackers with shrimp and sweet chili sauce on a gray background. Indonesian shrimp crackers - Kerupuk udang. Top view. Stock Photo

Raw Shrimp Crackers or Kerupuk Udang Mentah, Indonesian Traditional Side Dish Stock Photo

Rawon, Indonesian Traditional Beff Black Soup from East Java. Served on a Bowl wth Shrimp Cracker (kerupuk Udang) and Chilli Paste Stock Photo

Kerupuk Udang or shrimp crackers or prawn crackers.On white background. Stock Photo

Fish crackers or prawn crackers in a plate on a white background Stock Photo

Kerupuk Udang or Shrimp Cracker. Popular Side Dish for Indonesian Food, Such as Bubur, Nasi Goreng, Mie Stock Photo

Fish crackers or prawn crackers in a plate on a white background Stock Photo

Shrimp crackers in a transparent glass jar Stock Photo

Cirebon, Indonesia - April 10, 2024: There are opor ayam, sambal goreng ati, kerupuk udang, emping, and tea. Indonesia traditional cuisine that usually served during Eid Al-Fitr celebration. Editorial Stock Photo

Ketupat Lebaran. Traditional celebratory dish of rice cake with several side dishes, popularly served during Eid celebrations. Stock Photo

Raw Shrimp Crackers or Kerupuk Udang Mnetah, Indonesian Traditional Side Dish Stock Photo

krupuk udang, prawn crackers, indonesian food Stock Photo

Aneka Kerupuk Nusantara. A selection of popular crackers in Indonesia. Stock Photo

Kerupuk udang, known as shrimp or prawn crakers, made from tapioca flour and shrimp dough, white background. It's usually familiar in Indonesia. Selective focus. Stock Photo

Padang Minang Rijsttafel. Several dishes from Minangkabau cuisine accompanied with green chili paste and steamed rice. Stock Photo

Indonesian chip from called Kerupuk Udang, from prawn. On wood bowl isolated in white background Stock Photo

Selected Focus Rawon, Indonesian Traditional Beff Black Soup from Java. Served on a Bowl with Shrimp Cracker (kerupuk Udang) and Chilli Paste and Salted Egg
Delicious Rich Spice. Stock Photo

Pekanbaru, Indonesia, January 15 2024: Photo of prawn crackers or "kerupuk udang" in a traditional Indonesian market. Editorial Stock Photo

Kerupuk udang, known as shrimp or prawn crakers, made from tapioca flour and shrimp dough, white background. It's usually familiar in Indonesia. Selective focus. Stock Photo

Prawn Crackers - Oriental fried prawn crisps and sweet chilli sauce dip on a white background. Stock Photo

Hand Holding Traditional Indonesian snack, Raw Shrimp Crackers or Kerupuk Udang isolated on white background. Made from a mixture of tapioca flour and finely ground shrimp which seasoned and flavors. Stock Photo

Top view of Traditional Indonesian snack, Raw Shrimp Crackers or Kerupuk Udang on wooden boards. Made from a mixture of tapioca flour and finely ground shrimp which seasoned and flavors. Clipping path Stock Photo

Traditional Indonesian snack, Raw Shrimp Crackers or Kerupuk Udang on rattan woven bowl. Made from a mixture of tapioca flour and finely ground shrimp which seasoned and flavors. Close up. Stock Photo

Hand takes Traditional Indonesian snack, Raw Shrimp Crackers or Kerupuk Udang on rattan woven bowl. Made from a mixture of tapioca flour and finely ground shrimp which seasoned and flavors. Stock Photo

Top view of Traditional Indonesian snack, Raw Shrimp Crackers or Kerupuk Udang served on rattan woven bowl. Made from a mixture of tapioca flour and finely ground shrimp which seasoned and flavors. Stock Photo

Traditional Indonesian snack, Raw Shrimp Crackers or Kerupuk Udang on rattan woven bowl. Made from a mixture of tapioca flour and finely ground shrimp which seasoned and flavors. Clipping path. Stock Photo

Kerupuk Udang, Crispy Prawn Crackers. Close up Stock Photo

Indonesian traditional food named "kerupuk udang mentah" i.e. unfried shrimp crackers placed on a plate, top view Stock Photo

Ketupat Lebaran. Traditional celebratory dish of rice cake with several side dishes, popularly served during Eid celebrations. Stock Photo

Aneka Kerupuk Nusantara. An array of assorted (raw) crackers on tabletop display. These crackers are the popular ones in Indonesian regional cuisines. Stock Photo

Kerupuk udang - traditional indonesian shrimp crackers on a gray background with sweet chili sauce. Shrimp chips or crackers. Thai snacks. Top view, copy space. Stock Photo

"kerupuk udang" Indonesian traditional food made from shrimp, chip snack
isolated on white background Stock Photo

"kerupuk udang" Indonesian traditional food made from shrimp, chip snack
isolated on white background Stock Photo

"kerupuk udang" Indonesian traditional food made from shrimp, chip snack
isolated on white background Stock Photo

Kerupuk Udang, Shrimp Cracker from Indonesia. Usually Served to Accompany Indonesian Menu like Soto, Rawon, Lontong Sayur and others. Selected Focus Stock Photo

Kerupuk udang , Indonesia typical snack prawn crackers that have a tasty and crispy taste. Stock Photo

Rempeyek Prawn (Indonesian peyek udang) is a deep-fried savoury Indonesian-Javanese cracker. Stock Photo

Kerupuk Udang, Crispy Prawn Crackers in wooden bowl
Stock Photo

Ketupat Lebaran. Traditional celebratory dish of rice cake with several side dishes, popularly served during Eid celebrations. Stock Photo

Kerupuk Udang, Crispy Prawn Crackers in bamboo plate. Stock Photo

Kerupuk Udang, Crispy Prawn Crackers in bamboo plate.
Stock Photo

Top View Ketupat Lebaran Menu, Indonesian Celebratory Dish of Rice Cake with Various Side Dishes, Popular Served During Eid Celebrations. Stock Photo

Kerupuk Udang, Crispy Prawn Crackers in bamboo plate.
Stock Photo

Kerupuk Udang, Crispy Prawn Crackers in bamboo plate.
Stock Photo

close up photo of a pile of raw shrimp crackers ready to be cooked. In Indonesia it is usually called kerupuk udang. Can be used as a complement to food or as a side dish Stock Photo

Fresh crackers on a White background. Kerupuk Udang or Shrimp Crackers. Stock Photo

Ketupat Lebaran. Traditional Celebratory Dish of Rice Cake or Ketupat with Various Side Dishes, Popular Served During Eid Celebrations. Copy Space for Text Stock Photo

Aneka Kerupuk Nusantara. An array of assorted (raw) crackers on tabletop display. These crackers are the popular ones in Indonesian regional cuisines. Stock Photo

Vietnamese shrimp chips. Prawn Crackers with ketchup served. Kerupuk. Asian fastfood. Isolated on white Stock Photo

Dry kerupuk udang made from flour mixture mixed with shrimp are made in the city of Bandar Lampung, Indonesia. Stock Photo

white indonesian cracker that is so delicious, kerupuk udang putih (close up) Stock Photo

white indonesian cracker that is so delicious, kerupuk udang putih (close up) Stock Photo

Dead center of Kerupuk Udang, crispy taste, Indonesia typical snack prawn crackers that have a tasty. Selective focus. Stock Photo

Indonesian traditional food named "kerupuk udang" i.e. shrimp chip snack served on plate isolated on white background Stock Photo

Kerupuk udang, known as shrimp or prawn crackers is Indonesian traditional crackers made from tapioca flour and shrimp dough, isolated on white background Stock Photo

Kerupuk udang is Indonesian traditional crackers made from tapioca flour and shrimp dough, isolated on white background, known as shrimp or prawn crackers from Indonesia. Stock Photo

A bowl of shrimp crackers and sauce on a gray background, side view. Kerupuk udang - shrimp chips popular in Southeast Asia. Stock Photo

Raw crackers made from shrimp or kerupuk udang are usually eaten with rice in Indonesia Stock Photo

a cracker with a black background Stock Photo

Kerupuk udang mentah or raw shrimp crackers Stock Photo

Kerupuk udang mentah or raw shrimp crackers Stock Photo

Kerupuk udang mentah or raw shrimp crackers Stock Photo

Kerupuk udang mentah or raw shrimp crackers Stock Photo

Kerupuk udang mentah or raw shrimp crackers Stock Photo

Kerupuk udang mentah or raw shrimp crackers Stock Photo

Kerupuk udang mentah or raw shrimp crackers Stock Photo

Kerupuk udang mentah or raw shrimp crackers Stock Photo

Selected Focus Rawon, Indonesian Traditional Beff Black Soup from East Java. Served on a Bowl wth Shrimp Cracker (kerupuk Udang) and Chilli Paste and Salted Egg Stock Photo

prawns cracker (kerupuk udang) on wooden bowl. with copy space Stock Photo

Selected Focus Rawon, Indonesian Traditional Beff Black Soup from Java. Served on a Bowl with Shrimp Cracker (kerupuk Udang) and Chilli Paste and Salted Egg
Delicious Rich Spice. Stock Photo

Selected Focus Rawon, Indonesian Traditional Beff Black Soup from Java. Served on a Bowl with Shrimp Cracker (kerupuk Udang) and Chilli Paste and Salted Egg
Delicious Rich Spice. Stock Photo

Selected Focus Rawon, Indonesian Traditional Beff Black Soup from Java. Served on a Bowl with Shrimp Cracker (kerupuk Udang) and Chilli Paste and Salted Egg
Delicious Rich Spice. Stock Photo

Selected Focus Rawon, Indonesian Traditional Beff Black Soup from Java. Served on a Bowl with Shrimp Cracker (kerupuk Udang) and Chilli Paste and Salted Egg
Delicious Rich Spice. Stock Photo

Kerupuk udang illustration Indonesian food with cartoon style Stock Vector

Indonesian traditional food called "kerupuk udang" i.e. shrimp chip snack served on plastic lunch box. Stock Photo

Indonesian traditional food called "kerupuk udang" i.e. shrimp chip snack served on plastic lunch box. Stock Photo

kerupuk udang,Indonesian traditional Crispy Prawn or shrimp Crackers Stock Photo

kerupuk udang,Indonesian traditional Crispy Prawn or shrimp Crackers Stock Photo

kerupuk udang,Indonesian traditional Crispy Prawn or shrimp Crackers Stock Photo

kerupuk udang,Indonesian traditional Crispy Prawn or shrimp Crackers Stock Photo

kerupuk udang,Indonesian traditional Crispy Prawn or shrimp Crackers Stock Photo

Shrimp or prawn crackers also known as kerupuk udang in Indonesia. Selective focus Editorial Stock Photo

Selected Focus Rawon, Indonesian Traditional Beff Black Soup from East Java. Served on a Bowl wth Shrimp Cracker (kerupuk Udang) and Chilli Paste and Salted Egg Stock Photo

Kerupuk Udang, Crispy Prawn Crackers Stock Photo

Kerupuk udang mentah or raw shrimp crackers Stock Photo

Nasi Goreng Rendang with Shrimp Cracker, Rendang is Traditional Melayu Minang Beef Stew Stock Photo

Kerupuk Udang or Prawn crackers are made from tapioca flour and finely ground shrimp mixed with herbs and flavor enhancers. Stock Photo

kerupuk udang in a white bowl, known as shrimp or prawn crackers, made from tapioca flour and shrimp dough, white background. This is familiar in Indonesia. Stock Photo

kerupuk udang in a white bowl, known as shrimp or prawn crackers, made from tapioca flour and shrimp dough, white background. This is familiar in Indonesia. Stock Photo

kerupuk udang in a white bowl, known as shrimp or prawn crackers, made from tapioca flour and shrimp dough, white background. This is familiar in Indonesia. Stock Photo

kerupuk udang in a white bowl, known as shrimp or prawn crackers, made from tapioca flour and shrimp dough, white background. This is familiar in Indonesia. Stock Photo

kerupuk udang in a white bowl, known as shrimp or prawn crackers, made from tapioca flour and shrimp dough, white background. This is familiar in Indonesia. Stock Photo

kerupuk udang in a white bowl, known as shrimp or prawn crackers, made from tapioca flour and shrimp dough, white background. This is familiar in Indonesia. Stock Photo

kerupuk udang in a white bowl, known as shrimp or prawn crackers, made from tapioca flour and shrimp dough, white background. This is familiar in Indonesia. Stock Photo

Simple lunch and dinner for family in Indonesia like Tempe, Nasi, Kerupuk Udang and the delicious beans. Take from high angel Smartphone. Stock Photo

Indonesian traditional snack named "kerupuk udang mentah" i.e. raw shrimp cracker Stock Photo

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