Kibun Frozen Baked Fish Cake (Kotobuki Chikuwa) ちくわ

Ingredients

Surimi 44%: Threadfin Bream (Contains Emulsifier E450 and E451), Water, Modified Tapioca Starch, Salt, Sugar, Soy Protein, Shortening, Glucose, Sweet Flavouring, Flavour Enhancer E621, Egg White, Fish Sauce, D-Xylose, Stabilizer E529.

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