Gudeg Pictures, Images and Stock Photos

sayur nangka. indonesian food made from young jackfruit with coconut milk

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Nasi Gudeg or Rice Dish with Gudeg is Jogjakarta's signature dish. It consists of steamed rice with Gudeg (jack fruit stew drizzled with thick coconut cream) with Opor Ayam (chicken in white curry) and Sambal Goreng Krecek (spicy stew of cattle skin crackers and red bean). The Nasi Gudeg is plated on an earthenware plate that lined with banana leaf. The plate is set on a wooden block; surrounded by the dishes that make up the complete meal.

Nasi Gudeg or Rice Dish with Gudeg is Jogjakarta's signature dish. It is steamed rice with Gudeg (jack fruit stew drizzled with thick coconut cream) with Opor Ayam (chicken with white curry) and Sambal Goreng Krecek (spicy stew of cattle skin crackers and red bean). The Nasi Gudeg is plated on an earthenware plate that lined with banana leaf. A pair of wooden spoon and fork is placed next to the plate. The plate and cutleries are set on a wooden block. Surrounding the plate are the dishes that make up the complete meal. Added for decorative purpose, an arrangement of red chili, lime halves and lime leaves in a traditional stoneware mortar.

Nasi Gudeg. A signature rice dish from Jogjakarta. Jack fruit stew accompanied with spicy stew of cattle skin crackers and white chicken curry. In the background are the individual dish of gudeg meat

Nasi Gudeg, a traditional Javanese meal, consists of steamed rice topped with jackfruit stew (Gudeg), white chicken curry, and spicy stew of cattle skin crackers. The jackfruit stew is then drizzled with thick sauce from the chicken curry. Plated on an earthenware plate lined with banana leaf. Arranged on a rustic wooden table together with some crackers.

Top View Gudeg Komplit on Brown Plate, Gudeg. A Signature and Legendary Dish from Yogyakarta Indonesia. Jack Fruit Stew Accompanied with Spicy Stew of Cattle Skin Crackers and Brown Eggs, Tofu, Tempeh

Gudeg Jogja, a Javanesse signature dish of young jackfruit stew; accompanied with white chicken curry and spicy stew of cattle skin cracker. All the dishes are arranged in a bamboo basket as a take-out container. In the background is each of the individual dish that makes up Gudeg Jogja.

Close Up Gudeg Komplit. A Signature and Legendary Dish from Yogyakarta Indonesia. Jack Fruit Stew Accompanied with Spicy Stew of Cattle Skin Crackers and Brown Eggs, Tofu, Tempeh, and Sambal.

This photo taken by mobile phone

gudeg as indonesian food style of jogjakarta jogja yogya yogyakarta

Gudeg Jogja, a Javanesse signature dish of young jackfruit stew; accompanied with white chicken curry and spicy stew of cattle skin cracker. All the dishes are arranged in a bamboo basket as a take-out container. In the background is each of the individual dish that makes up Gudeg Jogja.

Jogjakarta, Indonesia - September 22, 2017: the "Gudeg" seller picking some menus to be placed in a plate along with the rice, it was lunchtime. Gudeg is a famous traditional Jogjakarta food

Gudeg is traditional food from Yogyakarta, Central Java, Indonesia

sayur nangka. indonesian food made from young jackfruit with coconut milk

Nasi Gudeg or Rice Dish with Gudeg is Jogjakarta's signature dish. It consists of steamed rice with Gudeg (jack fruit stew drizzled with thick coconut cream) with Opor Ayam (chicken in white curry) and Sambal Goreng Krecek (spicy stew of cattle skin crackers and red bean). The Nasi Gudeg is plated on an earthenware plate that lined with banana leaf. A pair of wooden spoon and fork is placed next to the plate. The plate and cutleries are set on a wooden block; surrounded by the dishes that make up the complete meal.

Gudeg. A Signature and Legendary Dish from Yogyakarta Indonesia. Jack Fruit Stew Accompanied with Spicy Stew of Cattle Skin Crackers and Brown Eggs, Tofu, Tempeh, and Sambal.

sayur nangka. indonesian food made from young jackfruit with coconut milk

Indonesian authentic food, Gudeg, ready to be served

Indonesian traditional dish Gudeg Ayam, a traditional dish from Yogyakarta and Central Java, Indonesia. Gudeg in besek container made of woven bamboo pack with banana leaf, Krecek Fried Sambal tempeh, Pindang Egg and Chicken delicacies of Java island

Called Gudeg food from Yogyakarta Indonesia

Krecek is a traditional Indonesian food. Made from dried cowhide. Usually used as a cooking ingredient in Indonesia, such as sambal goreng krecek.

A portion of warm rice, a typical food from the city of yogyakarta indonesia

Nasi Gudeg Jogja Komplit with Opor Ayam Chicken Curyy, Eggs, Jackfruit Stew, and Krecek. Served with Tea on Red Plate

Chicken satay at the old market in Tangerang. Chicken satay is made from chicken and peanut sauce grilled over hot charcoal.

This photo taken by mobile phone

This photo taken by mobile phone

Selected focus for fried chicken gudeg

A portion of gudeg rice on plate cover with banana leaf. A traditional food from Central Java, Indonesia with white rice, young jack fruit, egg, chicken and spicy sambal . Indonesian street food culinary.