Nasi Tumpeng (Indonesian Food)
How to make Nasi Tumpeng :
Rice Ingredients
1.5 liters of rice
1.5 liters of coconut milk
7 small turmeric roots
1.5 tbsp salt
3 bay leaves
2 stalks of lemongrass
1 segment of galangal
Fried Chicken with Srundeng
1 whole chicken, cut into 10 pieces
3 cloves of garlic
2 shallots
3 segments of turmeric
1 segment of ginger
1 segment of galangal
1 tsp coriander
2 candlenuts
2 bay leaves
1 lime leaf
1 stalk of lemongrass
1 handful of grated coconut
Sambal (Chili Sauce)
15 curly red chilies
7 bird’s eye chilies
5 shallots
2 cloves of garlic
2 tomatoes
1 piece of shrimp paste
1/2 piece of palm sugar
1/2 tbsp salt
1/2 tsp seasoning
Fried Noodles
1 pack of yellow noodles
4 curly red chilies
8 shallots
2 cloves of garlic
1/2 tsp whole black pepper
1 candlenut
2 tbsp soy sauce
1 pack of chicken broth
1 tbsp salt
1/2 tsp seasoning
Balado Eggs
12 eggs
10 curly red chilies
4 shallots
1 clove of garlic
1/2 small tomato
1/4 piece of palm sugar
1/2 pack of chicken broth
Salt and seasoning
Urap (Mixed Vegetables with Coconut)
1 bundle of spinach
200 grams of bean sprouts
200 grams of long beans
1 carrot
Ground spices
3 curly red chilies
3 bird’s eye chilies
10 shallots
3 cloves of garlic
2 segments of aromatic ginger
1 lime leaf
1 piece of shrimp paste
Accompaniments
1/2 piece of palm sugar
1 bay leaf
1 segment of galangal
1 pack of chicken broth
1/2 tbsp salt
1/2 tsp seasoning
1/2 grated coconut
Check Tutorial Video Trhough This Link :
