Showa Okonomiyaki Flour 500gm

What is Showa Okonomi Yaki Ko / Showa Okonomiyaki Flour

Okonomiyaki is one of Japan's most well -known and well-loved festival foods.

It is made from seasoned flour, cabbage, egg (for binding) and any variety of meats and vegetables.

These ingredients are all mixed together and cooked on a hot plate, just like a pancake.

They are then smothered in delicious okonomiyaki sauce and other toppings.

How to use?

• Add 100g okonomiyaki flour to 100ml water in a bowl and mix well. Add 300g chopped cabbage (about half a head), 1egg and 100g of your favourite okonomiyaki fillings (squid, prawn, pork, tempura pearls, beni shoga ginger, etc.)
• On a hot plate of saucepan over a medium heat (200C), add a little vegetable oil before spooning out half the okonomiyaki batter into a circular shape. Allow to cook for approx. 4minutes.
• Carefully turn the pancake over and cover with a lid. Allow to cook for a further 5 minutes.
• Remove lid and flip over once more. Allow to cook for another 1 minute.
• Transfer to plates and serve with okonomiyaki sauce, mayonnaise, bonito fish flakes, and/or beni shoga ginger.
• Repeat from Step 2 with the rest of the okonomiyaki batter.

Category   : Flour, Pan Fried, Okonomi Yaki

Product of Japan

Produced by   : Showa Sangyo Co.,Ltd

Size   : 500gm

JanCode : 4901760433182