Spiced Clementine Syrup

By Rosie Schaap

Spiced Clementine Syrup
Dan Neville/The New York Times
Total Time
35 minutes
Rating
4(13)
Notes
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Ingredients

  • Per 3 cups fresh clementine juice
  • 1cup water
  • ⅔cup dark brown sugar
  • 1vanilla bean, sliced lengthwise
  • 1teaspoon whole allspice
  • 13-inch chunk fresh ginger, peeled.
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

179 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 44 grams carbohydrates; 1 gram dietary fiber; 42 grams sugars; 1 gram protein; 12 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a large pan with a heavy bottom, combine clementine juice with other ingredients by stirring gently. Bring to a boil, then reduce heat to low and simmer for 20 minutes. Remove from heat, strain the liquid (discard the solids) and allow to cool before making the punch.

Ratings

4 out of 5
13 user ratings
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Cooking Notes

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JD

This syrup is delicious when made properly, but the instructions are poorly written. It takes way more than 20 minutes to get this to the correct consistency. I had to simmer mine for an hour before it reduced down to a syrup. At 20 minutes, it was still just juice with some stuff in it. I used regular orange juice, as well as ground allspice. I started with whole allspice, but had trouble tasting the spice until I added about a tsp or two of ground spice. Final product yielded 1 cup.

Bonnie Furlong

I only had one cup of fresh squeezed mandarin juice, so modified other ingredients to fit. It's very nice, not too sweet. I'm going to use some on stir-fried rice this evening, as it tastes like the sauce that comes in packets.

Rkane

Had a bunch of uneaten clementine, so squeezed what I could from them to make the syrup. Son devoured it on french toast. So many uses. Thank you!

Rum Substitutes

Not very sweet, could use more sugar.

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